Naty

Very nice place with a large terrace. Friendly service. They accepted me even though the kitchen was already closed, and really saved my day. The food was excellent. Try their eggplant with honey - delicious

nil.

We came impromptu, and the truth is that from the starters to the main course everything has been great, very grateful for the food and the service :)

Ricard

Nice one !

Cristina Guerrero

I haven't been here in a while, but today we went again, and I was pleasantly surprised. It's a charcoal-grilled farmhouse with elaborate dishes. For my taste, it's perfect. I always find these dishes missing in these types of restaurants. Some are full portions. Others, like the cassoltes, are smaller but reasonably priced. The final straw is dessert. They bring a sample to the table with them. This way, you can choose the one you like best (no doubt about what they'll be like, and it's a good marketing strategy :p). I recommend it!

+3

Thomas van Vliet

The right mix of friendly service, good food and nice ambience....looking at the large number of diners, is still the key to success Just about an hour drive outside BCN city center we came across this restaurant and really enjoyed our lunch which for a three course menu at Euro 19,50 was really great value for money also considering it included water, a glass of wine and a coffee as well Welcome was friendly and service very efficient From the extensive menu a chilled white fish salad and a clear broth with meatballs to start with, followed by grilled chicken and a kind of veal stew (all dishes Catalonian specialties) and for desert we settled for a cheese cake and fresh yoghurt with blue berries. A special touch was the fact the waiter asked us whether we preferred chicken leg of chicken fillet as a main course.....a first ever for us in all these many years of travel and dining at restaurants......and these small things do make the difference All food was very tasteful and served at the right temperature Definitely a place where we will return and recommended to those after a genuine Catalonian culinary experience During summer months you can also enjoy dining at a great terrace right in front of the entrance to the restaurant

+4

MLC4STi Software

Great food and nice wines. Highly recommend the Menu el dia a great selection of food at a good price.

Tim Wilson

Great food, great service as always 😀

cessi puyol

Excel. lent

JOAN L. BRANCHAT

Bon Restaurant Masia.

Nax Tube

All perfect! 100% recommended

Menú calcotada fenomenal. Sin duda habrá que volver para probar la carta. El servicio muy bueno.

Cuando viene el buen tiempo, terraza con mucho encanto, la comida en abundancia, y producto de buena calidad. Los postres brutales. Precio menú diario 19.80€, algo caro, pero vale la pena

Antigua masia restaurada, cocina catalana tradicional de mercado con toques actuales. Tiene aparcamiento propio. Una terraza delante. Limpio, medidas correctas frente a covid, servicio y atencion muy agradable y atento. Pedi esqueixada de bacalao, la mejor que he comido nunca, perfecta de sal, textura,aceite, tomate, en fin, Buenisima. Calamarcets amb ceba, muy muy buenos. El menú diario es un poco Caro, 18’90€ pero realmente merece la pena de Vez en cuando. Totalmente Recomendable.

Ayer fuimos a comer a este restaurante que no conocíamos y optamos por el menú que nos convenció por sus opciones. De primeros Alcachofas rebozadas y berenjenas con miel. Y de segundo calamarcitos con cebolla y fricando. Luego postre sorbete de limón y tarta de queso. Buena relación calidad precio y buen servicio.

Masia restaurante situado a la salida de Castellar rodeado de un bonito entorno. Menú de jueves y viernes 19€ Producto de buena calidad. Recomendable.

ALFONSO

The dining room of this farmhouse has been restored. The work is very well done, with a beautiful rustic triple-brick arch and a renovated, very successful rustic roof. The temperature was comfortable and the room was well-ventilated. Today, January 2, 2026, we ate at El Brunet. For our first course, we had a toasted bread with roasted vegetables and anchovies. The toast was well-prepared, but a bit bland and only had three anchovies. It could be improved by adding a little more flavor and a couple more anchovies. For our second course, we had an entrecote steak. We ordered it with fries and it was cooked well. We had to send it back to be cooked more, and they had brought the wrong potatoes, which were still hot. We asked them to cook it a little longer and change the potatoes, and there was no problem. After the entrecote was returned, it was very well cooked and tasty. The homemade fries were very, very good. For dessert, we had a xuxo from Villaró pastry shop. A real surprise. Freshly fried cream pastry (they also have a chocolate version) with a scoop of vanilla ice cream. Wonderful, but because it was so delicious, it seemed too small: about 7 cm, it was missing another 3. Unfortunately, the wine was very strong: it hit hard. This could be improved at minimal cost to the establishment. The service was excellent. Overall, a good experience that I will certainly repeat.

Ruth Martínez Torres

The service is good and not to slow for the amount of people that eat there. The waiters are nice. The quality of the food is worth the price and it's nice to eat there.

George Jp

Excellent sevice and personal attention. Dogs allowed, good terrace though cars park too near the tables. Do recommend the entrecot de vaca vella, tastier than the standard veal one.

vruti bhagat

Piazza was good - vegetarian

Logar da

I went with a pre-arranged Three Kings' Day menu for €47, and what I expect when I pay that much is, at the very least, not to leave hungry. I ordered some baby squid and they brought me a small earthenware dish, like the ones used for crema catalana, with six squid. They tasted good, but that's a typical tapa in any neighborhood bar. The food in general was good, and the portions in other dishes were adequate. I don't know if I'll be back.

Àlex Solà Pedraza

They’ve good food but the service was way too slow we had to wait 1h for our mains…

Andreu Aldeamil Soler

Mol bo

Horrible, jamas lo habia pasado tan mal en un restaurante, salimos con dolor de cabeza del ruido en el interior y la comida no merece ni una estrella, la berenjena con miel servida en bastoncillos estaba el 50% del plato carbonizada incomible, falta de profesionalidad servir un plato en esas condiciones.

Fuimos 6 personas y todas coincidimos.. comida de mala calidad, aún con reserva nos hicieron esperar y el personal muy arisco y seco.. no se llevan un euro mío más ni así sea el último restaurante de la tierra!! Que pena de sitio!

Raul F.

It had been a long time since I'd had such a bad experience. Sunday at lunchtime, a group of 12 people. The calçot menu was €46 per person. It might seem expensive, but if the quality justifies it, there's no problem. In this case, it didn't. The calçots were served with their sauce, and at first glance, everything looked very good. The problem arose when we tasted the sauce. It had an excessively vinegary flavor, was very runny, and frankly unpleasant. We mentioned it to several staff members, including, we believe, the manager, but they offered us no alternative or solution. They simply ignored us. As a result, approximately half of the calçots went uneaten. And it's a real shame because the product itself was good. The calçots were a good size and cooked well. The rest of the menu was fine. That said, you're left with the nagging feeling that you should have stood your ground and not paid, or at least paid less, considering the menu costs €46 per person... The most frustrating thing is that with such a simple solution as preparing a different sauce or even serving a store-bought one, this review wouldn't exist. A real shame.