Fabrizio D.R.

I had the opportunity to have lunch one Sunday at Trattoria Tre Scalini and I must say I was very satisfied: the restaurant isn't very large, divided into two rooms, but it's simple and rustic, yet charming and clean. The cuisine offers a variety of choices, generally traditional Piedmontese dishes, some with a modern twist: I found the cheese risotto, the freshly made Piedmontese fritto misto, and the dessert to be amazing. The service was excellent: fast, competent, and the staff were very friendly and helpful. The price was excellent. I highly recommend it for anyone who wants good food without too many frills, in a simple, homely style.

Irene Donata Ferri

We had a wonderful experience. The dishes were excellent. The polenta was exceptional. The location was simple and the staff were friendly.

+5

Ionut Fichitiu

Excellent, excellent quality and price, I recommend it to everyone. Lunch for workers. Price for everything, including drinks, is 10 euros. Friendly and pleasant, we'll always return. Thanks for the lunch.

Stefania Moia

Went today with local friends. Just a few minutes from the lake. Convenient parking. Very friendly, young people, family-friendly place, fast, plentiful, and traditional local dishes. Homemade desserts, simple, but fabulous.

+4

Vale

We were passing through Cavaglia and stopped in for lunch for the first time at Trattoria Tre Scalini. The waitress, Giorgia, was very kind, the food was quick, and the dishes were delicious. We had the agnolotti with meat sauce, the agnolotti with sheep's milk ricotta and pistachios, and the vegetable caponata—all delicious. The desserts were also delicious. They also accept large dogs, even though the restaurant isn't very big. We sat in a private room and had a great time. If we were to return to this area, we would definitely eat here again. 3 first courses, 1 vegetable dish, 3 desserts, 1 water, and 3 coffees for €50, excellent prices. Thank you, Giorgia, for your kindness and helpfulness.

+1

Simo Update

A small but very welcoming restaurant with a distinctive red brick vaulted ceiling. The staff is very kind and attentive. The dishes, despite their simplicity, are meticulously prepared and plentiful. The cured meats offered among the appetizers are homemade and of excellent quality. The quality/price ratio is absolutely excellent. I highly recommend stopping by for lunch if you're in the area, but reservations may be recommended due to limited space. Ample parking is available in front of the restaurant.

+5

Rossella Salmoiraghi

A small trattoria in Cavaglià, perhaps a little hidden but not to be missed. Traditional Piedmontese cuisine with a few clever twists. The atmosphere is simple, family-friendly, and the staff are courteous and attentive; the tables are small and well-spaced. Impeccable service, more like a restaurant than a trattoria, features fabric tablecloths and excellent presentation (the eye counts, too). In any case, our "judgement" goes beyond the eyes, and above all, to the palate: the broccoli flans in bagna cauda sauce and the Castelmagno risotto are excellent. We'll be back to try the panissa, which we're told is superb. However, I'd like to add a piece of advice: the visible "utility room" leading to the restroom could be better managed and tidied up, so as not to detract from the rest of the restaurant. The space is small, and everything is noticeable, especially if left in plain sight. The restroom is basic but clean, as it should be.

Alessandro Mirandola

Tried on September 31, 2022. Lovely location in the heart of Cavaglià. Dinner focused on porcini mushrooms. Delicious tartare on a bed of burrata with bresaola and julienned porcini mushrooms, excellent tagliatelle with porcini mushrooms, and a delicious roast with breaded porcini mushrooms. Excellent pistachio parfait and a delicious apple pie. Decent house wine. Competitive price. Recommended.

+2

AGATA CH

An unassuming trattoria, with tasty, fresh dishes, friendly and helpful staff, and very fair prices. We had four appetizers, a first course, and dessert: everything was excellent. The only downside was the tacky restrooms...

+5

Notaio Giovanni Mancini

The atmosphere is typical of a trattoria, simple and clean, and the young lady serving was very kind and helpful. The food served, except for the raw beef tartare, was disappointing: it was obviously defrosted and reheated.

Trattoria tipica. Il servizio al tavolo troppo lungo. È passata un ora solo per l' ordinazione e quasi altrettanto per il resto. Piatti buoni (nella norma) e cameriera gentile. Prezzo troppo alto per i piatti servito senza un menù al tavolo.