Daddy's Restaurante

Cristian Garcia

Highly recommend! The food was delicious and extremely flavorful. We were able to try most meats. Attached pictures are ribs and pork chops with a side of potato salad and cornbread. Highly recommend everything on the menu. Not pictured, 2nd plate of ribs and sausage, with potato salad and BBQ beans. Also not pictured was their BBQ chicken, highly recommend it was extremely delicious. And best for last, their sweet tea and peach cobbler are to die for! Best cobbler I've had. Gentleman was extremely nice and welcoming. Loved the environment!

Chris Beck

Exceptional bbq and service. Quinten was a delight to visit with. Try the smoked pork chop! You won’t find a better one.

James Wheatley

This BBQ place is so good! If you’re looking for fantastic service and great BBQ then this is the spot!!!! Also his sweet tea and lemonade trumps any place in town!

TAKUYA HARADA

I had a very nice pork chop. Regardless of thanksgiving day, Iuckly found this nice bbq restaurant. I recommend here!!

john shostek

Absolutely a great place to eat. The oxtail, chicken and ribs were off the chain. Super nice young man who owns it. Nice Christian young man

Awesome brisket , corn bread and sweet potato yams catered to our home benefit. Met Q Thomas today aka Cowboy Q. A very sweet and gentle soul who owns the place. I’m so proud of this young man. A must eat! Real southern comfort food with fine hospitality service.

Picked up two plates to take home. We tried Chicken & Ribs. Quentin was kind enough to give a taste of the pork-chop with the ribs as I couldn't decide. The meat is served on a bed of rice to catch any drippings. Between the two plates we had Baked Beans, Potato Salad, Cabbage and Sweet Potatoes for sides. It comes with a couple slices of bread and a bit of bbq sauce. They had just run out of Brisket and Corn Bread unfortunately. The Ribs were the best meat by far - quite good. The Chicken was good, the pork-chop had a bit of lighter-fluid flavor - which I really shouldn't complain about as it was a sample. Meat is on the salty side. Sides were good but we didn't think there was a standout - the sweet potatoes were definitely sweet. Will try the Mac n' cheese next time and hope to get some corn-bread. Nice decor, plenty of seating and parking. Q and his brother were very personable. At $20 I think it was a fair price for the size of serving and that it came with the fixings.

Came in from Houston for a business meeting and stopped at this Soul Food Gem! BEST FOOD IVE HAD IN AWHILE. The pigs feet were so tender and flavored the old school way. A very kind young owner who goes above and beyond for his customers.

My wife and I just ate at Big Daddy's. We hate corporate chains. Boy is Big Daddy's a true family local restaurant. I was very surprised by the number of choices. The prices are reasonable. The owner came out to check on the food. He's a very nice local man. Grew up in Mission Valley. He said his nickname is cowboy Q. His mother comes and helps him out. We were both so impressed with cowboys work ethics and food. Please give him a shot. We will be going back weekly. The combination of BBQ and soul food was perfection.

Ok so im not a resident of that area but made a stop there to eat some BBQ and all I can say is that it was excellent 😋. I would highly recommend you to tryout there BBQ which was very tender well cooked not burnt. The plate I had consisted of ribs, brisket, and sausage with rice and green beans. Would like to give Quenton white two thumbs 👍🏻 up and keep working your magic on the BBQ.

The food is amazing especially the bbq brisket and ribs! You have so many options when it comes to sides, if anyone is traveling through Victoria or live there yall should make this place your go to for food. The owner is young and black owned and very respectful.

LOVING THIS PLACE! Newly pregnant and wanted BBQ and couldn't seem to find anything until Big Daddy's and they were so kind and accommodating! The food was great with large and delicious portions I can't finish with my newly pregnant self but I definitely will put this on my favorites to return to!

Met Quincy in this fantastic place today 11-28-2025! Best BBQ I’ve had in years! The brisket and sausage plate was other-worldly! We will be going back often! Good job Quincy!

Ribs and chicken were delicious. The sides are home made. Generous helpings. Friendly service. Want wait to go back.

Ribs were amazing! Chicken was extremely juicy! Cabbage was on point! My kids were dancing in their chair with every bite! Owner is super sweet and knows how to spice.

john doe

Ok so im not a resident of that area but made a stop there to eat some BBQ and all I can say is that it was excellent 😋. I would highly recommend you to tryout there BBQ which was very tender well cooked not burnt. The plate I had consisted of ribs, brisket, and sausage with rice and green beans. Would like to give Quenton white two thumbs 👍🏻 up and keep working your magic on the BBQ.

Daniel “Danny” Garcia

Food was great !!! One of the best bbq chickens I ever had and prices are great with the amount of food they give you these guys might be young but they love what they do will definitely comeback

Rachel De Jesús

LOVING THIS PLACE! Newly pregnant and wanted BBQ and couldn't seem to find anything until Big Daddy's and they were so kind and accommodating! The food was great with large and delicious portions I can't finish with my newly pregnant self but I definitely will put this on my favorites to return to!

Overlay

Came to Victoria for work decided I wanted some BBQ before I left, went to Big daddy’s BBQ and it was delicious the ribs were fire and bbq sauce was good, great service as well cool guys. Would recommend for sure. 🔥

Bradly Hill

My wife and I just ate at Big Daddy's. We hate corporate chains. Boy is Big Daddy's a true family local restaurant. I was very surprised by the number of choices. The prices are reasonable. The owner came out to check on the food. He's a very nice local man. Grew up in Mission Valley. He said his nickname is cowboy Q. His mother comes and helps him out. We were both so impressed with cowboys work ethics and food. Please give him a shot. We will be going back weekly. The combination of BBQ and soul food was perfection.

Brian W

Picked up two plates to take home. We tried Chicken & Ribs. Quentin was kind enough to give a taste of the pork-chop with the ribs as I couldn't decide. The meat is served on a bed of rice to catch any drippings. Between the two plates we had Baked Beans, Potato Salad, Cabbage and Sweet Potatoes for sides. It comes with a couple slices of bread and a bit of bbq sauce. They had just run out of Brisket and Corn Bread unfortunately. The Ribs were the best meat by far - quite good. The Chicken was good, the pork-chop had a bit of lighter-fluid flavor - which I really shouldn't complain about as it was a sample. Meat is on the salty side. Sides were good but we didn't think there was a standout - the sweet potatoes were definitely sweet. Will try the Mac n' cheese next time and hope to get some corn-bread. Nice decor, plenty of seating and parking. Q and his brother were very personable. At $20 I think it was a fair price for the size of serving and that it came with the fixings.

Michelle Sturm

Ribs were amazing! Chicken was extremely juicy! Cabbage was on point! My kids were dancing in their chair with every bite! Owner is super sweet and knows how to spice.

Bob Thiele

Met Quincy in this fantastic place today 11-28-2025! Best BBQ I’ve had in years! The brisket and sausage plate was other-worldly! We will be going back often! Good job Quincy!

Vanessa Wilson

I tried this place out for the first time today and found that both the food and service are awesome. It's nice to have found a good soul food place in Victoria. I'll definitely visit again.

Lexington Gray

The food is amazing especially the bbq brisket and ribs! You have so many options when it comes to sides, if anyone is traveling through Victoria or live there yall should make this place your go to for food. The owner is young and black owned and very respectful.

Sarah McNary

Bought plenty of bbq and cattle from this young man. To know him is to love him. Victoria is slept on this place. I wish all the success to Q. Thomas and praying for a bright future ahead. -McNary family

Lucinda Lancaster

The food was 10/10 . The young man From mission valley is very sweet . I recommend the fried ribs and Mac and cheese !!! I also tried oxtails for free today and I'm now in love.

autumn nicole white

Great Food and Awesome service. The brisket and ribs are amazing! I’m not sure about the bad reviews I never seen a small portioned plate from here! A Hidden GEM!!

Second time eating at this place n this is the second time I’m disappointed. First time I had chicken n it was soggy n Mac n cheese was slimy . Now I got brisket n that was not done it was chewy . Now cabbage was good , Mac and cheese was better than last time.. plate is too small for the price sorry yall got to do better n no I won’t return. Had to eat my sides couldn’t enjoy my main course.!

Jeremy Green

The brisket was very tough. It was too sweet also. Please lower your prices if you're going to be handing people plates like this.