Stefano Cappelletti

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elisa dal degan

It's not my first time here, and I can assure you that the quality is always high. The prices are low, the food is delicious, and above all, there's a wide selection. Friends and family loved it, too. I think the pizza is the best I've ever had.

+1

apta

We love pizzas at La Pada. They are so light and delicious. One of the best pizzas!

Orjeta Veliu

Convenient private parking. Small but well-maintained and clean restaurant, with a bathroom for disabled guests and babies. Staff were attentive, helpful, and friendly. Pizzas arrived promptly, with little wait time, even though it was peak time and the weekend. Pizzas were well-made, cooked and almost as ordered.

+8

Beatrice Zito

Excellent Neapolitan pizza, with bold, distinctive flavors. Varied menu with carefully selected, refined ingredients. Delicate dough, a very pronounced and soft crust, and above all, perfectly cooked. I had the Parmigiana 2.0, which was absolutely fabulous!! Excellent value. Very nice place. Courteous and very helpful staff. I will be back.

Massimo Santoli

Unexpectedly one of the best pizza ever eaten. Absolutely a must try if you are pizza lover!

Gus Andy

Once again I tell " I love Italy " when I experiencing an excellent pizza restaurant like this, 100% blind recommended, creative and well focused menu, curated ingredient quality. curious to test the next one dish....

Amanti della pizza napoletana abbiamo prenotato in questa nuova pizzeria. Ambiente molto carino e caratteristico e i camerieri molto gentili ed attenti. La pizza mi è piaciuta molto anche se la mia non era abbastanza cotta … ma comunque con ingredienti di qualità! Da provare perché ne vale! Unica pecca non hanno chiesto il Green pass per accedere all’interno nonostante le restrizioni..(voglio pensare che sia stata solo una dimenticanza _più attenzione!)

Bella serata passata mangiando una deliziosa pizza napoletana. Il locale non è tanto spazioso , ma comunque siamo stati comodi. Il personale è stato gentilissimo ed anche veloci nel servizio nonostante il locale fosse abbastanza pieno.

Michael La Glitch

Nice place and helpful staff. Excellent pizzas and calzones. I might have added a few more meatballs to the Golosa pizza (there were five small ones), but overall we had a good meal. We'll be back.

Mattia Cola

We had dinner here on Saturday evening and had a great time. The place is fairly classic, but the pizzas are really good and, above all, unique. In addition to the classic pizzas, they also offer many specialty options, including rabbit for all the gorgonzola lovers at "La Pada." The service was friendly, and the prices are average.

Pat Dav (packo78)

At Pada, you get good Neapolitan pizza. The prices are average, and the staff is friendly and helpful. The takeout service is also quite fast. As for my evening at Pada, we only had a small issue with our order... after the wait, the staff apologized for the inconvenience and offered us a round of liqueurs.... Recommended place for a good Neapolitan pizza! And if you have a small four-legged friend, there's room for them outside, too.

+3

Edvards Jermušs

Pizza and seafood was amazing. Salad want the best tho.

Non posso dare un giudizio eccellente, direi buono. Non è un locale arioso e spazioso ma un po' angusto . Le pizze rimangono nella norma e, per chi piace il genere pizza napoletana (cornicione alto), il posto è giusto, peccato che la nostra aveva l'impasto un po' crudo.

Sara Colombo

We went this evening. I had a classic Margherita: soft, airy dough, incredibly light and not at all chewy, topped with generous mozzarella slices, incredibly thick yet delicious, which didn't get chewy even when they cooled. The outdoor garden was lovely and comfortable, and the atmosphere was relaxing. All the staff who served us were kind and accommodating to our needs.

Emanuele Montemurro

Absolutely avoid this place. Passing by on our way home, we decided to stop for pizza at this restaurant, which looked very nice from the outside. Once inside, they coldly seated us at a table. The pizza resembles a Neapolitan one, with the classic tube-shaped crust, but in reality it's hard, chewy, tasteless, and lacking in ingredients, so much so that the Diavola I ordered tasted like a Margherita. There were four adults and four children, including a one-year-old who was charged a cover charge even though she had eaten her own baby food. The other three children ordered children's menus, including a baby Margherita, a plate of plain pasta that cost €10 because, according to the waitress, they added cheese as an extra (absurd), and a plate of a burnt sausage and four fries that also cost €10. The little girl even left it because it was inedible, which also cost €10. Absurd that they brought us two packets of mayonnaise that were added to the bill. When it came to the bill, they gave us a real beating, paying €98.50 for four pizzas, two bottles of water, and three children's menus. I should add that the pizza was indigestible because I had a stomachache all night. This place is highly inadvisable and should be avoided at all costs.

Maria Grazia Maffucci

The pizza, in short... mozzarella wasn't very good and tasted too much like raw olive oil. The cuoppo appetizer was so-so. Aside from the food, which was also acceptable, the problem is the service. We ordered two pizzas and two slices of meat. The two pizzas arrived 15 minutes after the slices, which by then had already been eaten, so everyone ate independently... the dishes should arrive together! The cheesecake (in a jar) has a crushed biscuit base but no butter, so it doesn't have the classic good texture, which in my opinion is characteristic of that dessert! Finally, there's an outdoor gazebo with tables, and to carry the dishes inside, if it rains, the waiters have to walk through the rain... not very hygienic. I don't think I'll be back. Edit: Unfortunately, I'm downgrading it by another star due to the response I received to my review. First of all, there was a 15-minute difference between the delivery of the meat and the pizzas. In fact, the tagliata were finished by the time the pizzas arrived. How long does it take to eat a tagliata? 15 minutes. Finally, I didn't receive a response to the other comments. In fact, I received a response that had absolutely nothing to do with a restaurant review! It could also be that my friends let themselves go a little too much, and for that I apologize, but one goes out to eat on a Saturday night also for the fun... customers going out to eat on the weekend know they'll find a chaotic place; in fact, the table next to us was laughing along with us. Cheers!