Mark Grimsrud

We came for a gluten free pizza and it was one of the best we've had. Great crust and great flavour. Staff were very friendly. Overall would recommend, especially for gf pizza!

Bianca

Such a cozy little Italian spot — perfect for a casual dinner with great flavors. The pesto pasta was absolutely spectacular, and the pizza was super tasty too. The space is small, which adds to its charm. Definitely a hidden gem worth trying if you’re into authentic, comforting Italian food.

Alyssa Saladino

Favorite atmosphere of the restaurants I dined at in Mexico City. Also, hands down the best gluten free pizza crust I have ever tried. Everything was totally delicious

K N

There’s a few of these around town, but this is the first one I’ve visited. Popped in on a rainy night to try the pizza. I had the Pavarotti. I’m pretty hard judging pizza, but this was quite good. Soft, fresh, tangy sourdough crust with just enough sauce on the center to be wet but properly baked. Great job on the construction and the baking! I followed with the fig cake and ice cream. Good flavors but a bit dense and dry. After that positive experience, I visited a week later for the salmon. Started with the roasted beet and burrata and they were great, especially with the fresh greens to balance. I was asked if I’d like some focaccia. I assumed it was some small pieces on the house but I was surprised when a healthy portion appeared right out of the oven. That would’ve been a fine and complete dinner, however my salmon was soon to arrive. When it appeared, it was oven baked, skin on. I had been asked how I wanted it cooked and caught off guard, I said medium. It was cooked to order but I should have asked for rare with a sear. No fault of the staff. Nonetheless, it was a good portion and well prepared. Can recommend. No dessert that time! Both visits I had some difficulty matching a wine as either they were out or just limited in types by the glass. That’s the only recommendation I can make is to add a greater variety of wines by the glass. I’m looking forward to trying some other vegetable dishes on the menu. Service was good. There are high tops and regular tables available, along with some limited outside seating. I think they had an English menu, but don’t remember.

Andreea Frâncu

Had dinner here because I thought Italian would be a sure pick for my kids who are picky eaters. But I was in for a treat, the food here is delicious and I enjoyed the dining experience every bit as my kids. The kids had pasta and cleaned their plates, my friend and I had pizza and drinks and we all shared desert. Service was fast and courteous, the atmosphere quite nice. Recommended, I would eat here again if I lived in the neighborhood.

Ted Kim

Came for dinner during my stay in Roma and had a fantastic experience. Friendly staff and delicious pizza. The pizza was larger than I expected and could barely finish the whole thing - come hungry! This restaurant also offers gluten free crust for those with celiac or are sensitive to gluten.

Tasty food, friendly staff, cosy atmosphere, good beer, nice location A lovely menu with not too many options, yet good variation, which made it easy to choose and taste different things.

Tasty food, friendly staff, cosy atmosphere, good beer, nice location A lovely menu with not too many options, yet good variation, which made it easy to choose and taste different things.

Tasty food, friendly staff, cosy atmosphere, good beer, nice location A lovely menu with not too many options, yet good variation, which made it easy to choose and taste different things.

Tasty food, friendly staff, cosy atmosphere, good beer, nice location A lovely menu with not too many options, yet good variation, which made it easy to choose and taste different things.

Tasty food, friendly staff, cosy atmosphere, good beer, nice location A lovely menu with not too many options, yet good variation, which made it easy to choose and taste different things.

Tasty food, friendly staff, cosy atmosphere, good beer, nice location A lovely menu with not too many options, yet good variation, which made it easy to choose and taste different things.

good fish ´n chips! with a nice homemade tartar sauce with distinct caper flavour. the rest of our dishes were rather average, but it’s an unexpensive place for the area.

good fish ´n chips! with a nice homemade tartar sauce with distinct caper flavour. the rest of our dishes were rather average, but it’s an unexpensive place for the area.

good fish ´n chips! with a nice homemade tartar sauce with distinct caper flavour. the rest of our dishes were rather average, but it’s an unexpensive place for the area.

good fish ´n chips! with a nice homemade tartar sauce with distinct caper flavour. the rest of our dishes were rather average, but it’s an unexpensive place for the area.

Alessandro

Highly touted pizza place, which didn't live up to its hype. Maybe it was an off day... I went for lunch on a Saturday afternoon. Ordered two pizza Margherita and a salad I did like the salad, which tasted fresh and the anchovy dressing was spot on. The pizza however was just ok and, given price, I was expecting something more. The dough was fine but the overall feeling of the pizza was a bit dry. The mozzarella cheese wasn't the best one I had either. Our server was extremely nice, but was alone and looked like he could use some help as more patrons started arriving. A positive note: there is a little patio in the back, great for a group. A negative note: the bathroom was dirty, it appeared it didn't get cleaned up from the night before.

Lorna Balfour

A friend invited my son and myself here for pizza. My son loves pizza, so why not. He ordered pepperoni pizza but when it arrived it was burnt black in places. One slice was inedible and half the crust was burnt black. I was shocked they would serve burnt pizza. On one slice all the pepperoni slices were black. I said to the waiter it is burnt and he removed it and brought the same pizza back and simply removed the black pepperoni slices. But the crust has still burnt. They eventually remade the pizza but added the pepperoni slices at the end, so they weren't cooked at all The cheese didn't look melted either. Don't order pepperoni pizza as they can't make it. It was far too much drama. My son was upset and burst into tears, there was so much drama. I truly dont think they cared and asked for a tip! Wow! I wouldn't go back here even if you paid me. Truly awful.

Dylan Marchena

Really bad experience! The staff was helpful, but the food was very expensive and of very low quality—our bread and artichokes were burned. It took almost an hour to get our plates; one of us finished eating before the other plate even arrived because it took ages. Also, it was extremely loud. Why are restaurants hiring DJs for dinner? It’s almost impossible to have a conversation. It’s dinner, guys, not a rave! And to top it all off—the bread wasn’t even included! It’s an Italian restaurant, and I have to ask for bread and pay extra for it? With your prices??? Unbelievable.

Alberto Rascón

The most overpriced and mediocre pizza I’ve ever had. We left feeling not only disappointed but outright scammed. We paid U.S. prices for a small cheese pizza that was a complete letdown. We ordered the four-cheese pizza at 365 pesos (~$18.50 USD), along with a cocktail priced fairly ($190 pesos) and a Coke Zero that was absurdly priced at 70 pesos. The drinks came with a complimentary appetizer—thinly sliced cucumbers with cheese—which was a nice touch but nothing special. However, this appetizer did nothing to prepare us for the abomination that followed. When the pizza arrived, it was shockingly small. Cut into six slices, it felt more like four due to its size, falling somewhere between a personal and medium pizza, and definitely not enough for two people. As for the taste, it was an utter disappointment. The “blend” of four cheeses tasted like one mediocre flavor. We finished it quickly, but there was no way we’d order another overpriced pie. The service was equally lackluster—impersonal and weak, matching the quality of the pizza. It felt like a slap in the face for the price we paid. This experience screamed “tourist trap,” charging hyper-inflated U.S. prices in Mexico. Even if the neighborhood is known for higher prices, this kind of highway robbery is unacceptable. Do yourself a favor and steer clear of Farina.

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