Elizabeth Close

This is among the best ramens I’ve ever eaten. Had the red tonkotsu and the orange pollo. I love vegan food, but also eat meat - I’ve had ramen in Japan! But this was really special and delicious, and very worth the price.

Nathan Robison

Loved it! The spicy and tonkotsu ramens are so so delicious, and you get a lot of food for your money. The combo deals are also really good. We also had the matcha mango and the lychee float and loved them both. 10/10.

Michael Ramos

Amazing vegan ramen! The vegan ramen here is so good we went back twice during our four days in CDMX. The richness of the broth and protein is incredible. There's a ton of vegan options in Roma but this is definitely one of the best. We tried three different types of ramen and they were all great, especially the Tokyo Black and the Curry Tonkotsu. Definitely worth a try!

21

Tasty food. Excellent services. But it was a little tricky to choose because of the description of the dishes. It was not so clear what ingredients were in it. But the waitress was so kind to help us make the right choice. We will back here. We had black Tokyo and Jiro ramen with starter and dessert + home made ginger ale 👌

Fernando Piza

It was a wonderful experience, the service was on point and they catered me gracefully. One of the best Ramen I have ever tried, the texture of the ingredients and the mix of flavors was amazing!

Johan Böhlin

Hectic Japanese music fits well to this venue, it adds to the atmosphere. Had the Tokyo Black Ramen and a half orange "Pollo". Both where good! Great taste and lots of flavours. Very filling, plenty of food. Not spicy at all.

+1

Monir A

I'm not a vegan, but I decided to visit based on the reviews, especially since many options in Mexico contain pork. The ramen was exceptional—I really enjoyed it, as well as the orange chicken. It's a cute little place with great ramen and a welcoming atmosphere.

Alberto Rascón

Great ramen and very friendly service at this new location of Vegan Ramen Mei. We visited on a Thursday afternoon and were instantly greeted and seated. The menu was available only via QR codes, which isn’t ideal, but they had a Thursday special with all ramens for $150, which was a nice deal. We ordered the Red Tonkotsu, a ginger drink, and a sparkling water. The drinks arrived quickly, but I noticed that my cup was dirty with some red bits on it, which was a bit gross. When the ramen arrived, I felt like there were fewer noodles compared to the Condesa location, which was a bit of a letdown. However, the quality of the noodles and the broth remained consistent and flavorful. The service was attentive and friendly, and I enjoyed that this location offers more indoor seating than the Condesa branch. While I liked this spot, they could refine a few details to match the experience I’m used to at Vegan Ramen Mei.

+1

Abhi SA

0 options without wheat. If you cannot serve any options without wheat or gluten in 2026 in a plant based restaurant, you clearly lack creative intelligence and close doors to business. 4.9/5 is highly over rated here. They use CHEAP WHEAT flour in the broth as per the server. Tourists- they do not speak English here, and 0 menu in English. Just tend to local wheat eating population.

Sunshine Traveler

Be careful they can add extra spicy and avoid ingredients to some of your ramens. I ordered the least spicy one, and they gave me a hot one, was not even mild. I informed as soon as I had only one spoon. I’ve been in Mexico and India before and I am knowledgeable about spices. The lady came back: “Only for this time we will change it” Dish came back with NO flavor , No lemon, it was the limen ramen, and little soup. I won’t be back. Los clientes no estamos ahí porque ustedes hacen “un favor”. Ustedes están ahí para hacer del cliente una experiencia HONESTA y TRANSPARENTE.