Egidio Bandini

I've only been to the restaurant: unforgettable! The atmosphere is fantastic, tidy and spotlessly clean. Impeccable service and Peppe, the legendary "Roverino," will pamper you. The cuisine is exceptional, with the embers always ready in the open fireplace. The mushroom and truffle frittata is truly magical! The Comunanza specialty: the "Tordo matto" is a must-try. A must-try!!!

monica medori

We arrived for lunch and were greeted very kindly. The staff were friendly and the food was excellent. Highly recommended.

Alessandra Ciarrocchi

We had a spectacular meal at the restaurant, excellent value for money. Highly recommended.

Andy Savage

We dine here when in holiday every year. Excellent local food, always worth visiting.

Giancarlo Traisci

I returned to this traditional cuisine restaurant after a few years and rediscovered the pleasure of a refined menu, served with care, impeccable in the selection of seasonal ingredients and the preparation of the dishes. The appetizers deserve special mention (fabulous carpaccio, memorable Ascoli fried fish, and coratella), an unforgettable first course of tagliatelle with white truffle, and a masterful tagliata accompanied by sublime side dishes. The wine served, a Rosso Piceno Superiore from Cantina Velenosi (Roggio), is of the highest quality. The service is efficient but above all professional and courteous. Peppe, the longtime owner, is as friendly as ever, in a relationship that over time has become a genuine friendship. The quality/price ratio couldn't be better. I highly recommend this restaurant for anyone passing through Comunanza.

+3

Peter Anthony Nuzzi

Fantastic food great price

Gergo Ruff

Any food is delicious. The Hotel is beutifull and confortable

Bojkovic Milos

Very very very nice!!

Ian Vansittart

Had a fantastic meal here. Hotel is clean comfortable and warm in winter. Have stayed here several times

Francis Graham-Dixon

The best restaurant and greatest hospitality in Marche.

Ancora una conferma per questo ristorante,abbiamo mangiato in coppia: 2 tagliolini al tartufo bianco,2 carpacci sempre al tartufo,una porzione di olive all' ascolana,vino bianco della casa,due caffè…

Ottimo cibo , professionalità e disponibilità . Noi abbiamo ordinato un antipasto , superlativo con anche frittatina ai funghi e tartufo . Gnocchi fatti in casa con tagiba scelta abbiamo . Buon pre…

Finalmente approdati in questo locale che tanto ci avevano consigliato e che da anni riceve riconoscimenti ed apprezzamenti. Aspettativa quindi massima, e in definitiva non delusa. Consigliati dal simpatico boss Peppe, abbiamo assaggiato antipasto con assaggio di salumi e pecorino (qualità ottima), tagliatelle con gallinelli, pomodorini e guanciale (buone ma mancavano di personalità), faraona in putacchio (buonissima), contorno di patate al forno, tiramisù e cheesecake della casa. Di qualità anche il Rosso Piceno della casa. Prezzi davvero onesti per un rapporto qualità prezzo nettamente superiore.

Ci sono passato per pranzo. Buono ed abbastanza economico. Buon Servizio . Ambiente un po da migliorare. Pulito

Tipica cucina marchigiana. Buoni primi e agnello. Prezzo nella norma

Bel locale anche nella sua semplicità, servizio veloce e gioviale. Si è mangiato discretamente, con alcune eccezioni: la frittata con i funghi aveva il tuorlo e la chiara in alcuni punti non proprio cotti, i fegatini e la tagliata invece un po' duri (forse sono gusti). I primi e l'agnello buoni (ravioli al tartufo e pappardelle al ragù di cinghiale). Unica pecca, se così si può definire, non presentare un menù con i prezzi.

Proprietario e personale estremamente cortesi e disponibili. Ubicato proprio nella zona centrale. Cucina della tradizione locale buonissima e abbondante, in particolare l'agnello. Locale e stanze molto pulite e ordinate. Bagni nelle stanze un poco stretti. Prezzo assolutamente accettabile. Da consigliare assolutamente

Ottimo mangiare ed ottimo servizio. Locale nel quale torno sempre con estremo piacere. Da provare assolutamente

È un hotel con ristorante. Il ristorante è uno dei migliori della zona, prime specialità locali e martire prima di grande qualità. Anche la colazione del ristorante è ottima, si può concordare cosa si vuole. Chi, invece, pensa a tavole imbandite resterà deluso perché il servizio è ottimo ma bada alla sostanza. Ovvero se volete lo yogurt chiedetelo la sera prima. L albergo non viene rinnovato da un po'di tempo, mancano i doppi vetri ma la strada non è molto rumorosa. Il bagno ha i suoi anni ma tutto è pulito e al suo posto. Consigliabile

maria pia Gioia

Very traditional good food and friendly staff...thanks

umberto bassetti

The rooms were not used, but the restaurant was excellent, including the friendliness of the owner.

Giuseppe Giancaspro

A good restaurant where you can enjoy local specialties. Generous portions and good value.

Riccardo Vivai

Passing through on the Marche Trail, we were staying at another hotel but came to Roverino for dinner. The owner is friendly and approachable; he greeted us and got us settled with a few jokes. Service was quick and practical. The food was trattoria-style, without frills. A pappardelle with wild boar, another with local mushrooms, pancetta, and cherry tomatoes. For the main course, a portion of lamb chops and a portion of veal shank, with chicory on the side. A liter of house wine and water. Generous portions; we spent €50 total, so good night.

Ray Tyther

If fate conspires to deliver you to Comunanza, you'll not be shocked to see that restaurants are thin on the ground. We approached Da Roverino with some trepidation as a result, because it looked like the only show in town. It was a relief then to find that the fare was very respectable indeed. The dining area is just beyond the hotel bar/check in and the kitchen an open fire pit for grilling, so meat is a strong focus. There wasn't a menu (usually a cause for worry), so the options are delivered machine-gun fashion in competent if idiosyncratic English. That included a raw mushroom, rocket & parmesan antipasti which I was skeptical of, but was one of the best starters we had on our trip. Pasta seemed to consist of ravioli options only, but something may have got lost in translation. Service was good, but I can understand it slowing down when it gets busy. It's a popular choice with the locals, and did fill up as the evening wore on. Without a menu, there is always some worry when you rock up to pay the bill, but the pricing was very fair. Definitely nice to have your expectations exceeded, and as the main local haunt they are obliged to keep their standards up.

Linda Zana

The meat dishes were very tasty, they are freshly prepared on the grill, but it is better to choose something else instead of a cooked green side dish. value/price was ok and fast service! there was a bit of chaos in the evening, they packed the tables over our heads and shouted over us.

Matthew Hill

Awesome food

Enrico Mellone

Rooms are simple but there's everything you need. The owner is kind and very professional, he also manages the restaurant in the structure, providing awesome food for every taste. Best choice in Comunanza

Alison Smith (Vibration Free)

Friendly restaurant, good food all locally sourced, good value. We have had some lovely meals here over the years.

Un buon ristorante da consigliare. Specialità del territorio da gustare come i tordi matti alla brace , buoni anche i primi . Porzioni abbondanti e buon rapporto qualità prezzo.

Marco Bizzozero

First of all, the staff were very kind, helpful, and welcoming. We stayed for one night in a double room, which, however, had two single bunks pushed together. It smelled of smoke, and was poorly soundproofed from adjacent rooms. This is in keeping with the somewhat retro style of the property. Dinner was good; we ate well, with generous portions and reasonable prices. We thought breakfast needed a bit of a makeover, as it only offered cakes and pastries, which were still good.