Giuseppe Raso

We dined here this evening for the first time. The ingredients were top-quality, the flavor authentic, and the staff were incredibly friendly and helpful. The prices were the same as regulars, and we'll definitely be back again and again. Highly recommended!

Cristina Ferrari

Kind, friendly, and very professional. The food is really good, and it's a lovely place. I recommend it, and reservations are recommended.

Guerino Botticini

Yesterday, with some friends, I discovered this agriturismo just outside the city for the first time, and I was thrilled. Authentic and generous appetizers, a fantastic grilled meat, assorted side dishes, and delicious homemade desserts. All locally sourced products. All served with the utmost kindness, courtesy, and friendliness. I highly recommend it.

Alessandro Ravizzola

Business lunch, I chose tagliatelle with wild boar and stew with polenta.

Bruna De Luca

A real discovery!! We stumbled upon it by chance...an appetizer of two excellent cured meats and a delicious chicken salad. Compliments for the tagliatelle al salmi and the delicious casoncelli. The stew was top-notch, the house digestif was truly delicious, along with wine and water—all for the modest price of €54! Fast, friendly, and truly satisfied. The cuisine was typical of Brescia, with the aromas and flavors of "grandmothers." We'll see you again!

Marcella Usai

Today, for lunch, four of us found the hospitality, kindness, and friendliness of the Agriturismo Alla Griglia. We enjoyed excellent and generous dishes: from homemade tagliatelle with wild boar ragù to typical Brescian casoncelli (small pasta dishes), tripe, and delicious stew with polenta and excellent sliced ​​beef, served with fresh vegetables, all accompanied by house wine. We concluded the meal with a delicious chocolate and biscuit pudding, coffee, and a nice grappa. We were also extremely satisfied with the bill of €15.00 per person.

tama tamagiochi

The food is good, home cooking. I recommend the grilled skewer and horse stew. The desserts are all really good, made by Giovanna, but the best is Carla's rose cake.

Sergio Bonzio

Nice place, friendly and smiling owners, despite the masks that prevented us from seeing each other's faces. The cold cuts as an appetizer were exceptional. The grill was perfect throughout. The portions aren't very large. Prices are average, but they even offered a small discount, a further sign of their friendliness. We'll be back!

It’s perfect meet and good service I we’ll come here again A good and luxurious restaurant I recommend

It’s perfect meet and good service I we’ll come here again A good and luxurious restaurant I recommend

Wow! Now that's out of the way. We walked into this unassuming restaurant at a capricious whim mostly due to hunger and impatience and what luck that we landed here. While the initial service was a b…

Sara Bonera

A simple but very welcoming place. Service is quick and courteous, and the staff is always very helpful and friendly. The food is delicious and the variety is varied.

Giorgio Spedini

We went for lunch on Sunday, 9 adults and 4 children. We ordered mixed appetizers with pickles, Russian salad, and cured meats, 4 children's first courses, 4 skewered dishes, and 5 grilled dishes. We also had fries, a mixed salad, and polenta on the side. Water and wine were included, along with dessert for everyone, coffee, and an after-dinner drink. We ate very well and left feeling full for a reasonable price, with excellent value: around €130. We'll definitely be back.

Giuseppe Fusco

Appetizer of cold cuts (made by them) and fried gnocco accompanied by pickles and chicken salad: SPECTACULAR. Good first courses. (I would increase the portions slightly.) The grilled meat was good, the only flaw was that I would have left the ribs on the heat a bit longer; I would increase the portions slightly. The house wine (bottled) was very pleasant. The desserts were SUPERLATIVE. Excellent tiramisu, the homemade chocolate tart was still warm: it reminded me of my grandmother's homemade one. Typical Brescian cuisine, very home-made, the food is good, very warm atmosphere. Fast and friendly service, very helpful. Prices were normal. I would have expected a little less. CONSIDER THE POST-COVID PERIOD... CONSIDER THE GENUINE ITALIAN FOOD, THE AMOUNT OF WORK BEHIND IT, AND THE SACRIFICE OF THE PEOPLE. I ALMOST GIVE IT A FULL ASSURANCE, JUST WITH A SUPPORT TO DO BETTER. 😀

Alessandra Moreschi

We booked a room and then upon arrival they placed us in a smaller room without notifying us! (20 people!). The 2 first courses were both served on the same plate (half risotto and half cason celli) and didn't go very well together!! The price they're asking isn't adequate for the complex. For the rest, the fried gnocco was good.