Andrea Grasselli

If you're looking for a typical mountain trattoria, this little spot is for you. A haven for casual diners, hikers, and mushroom hunters from all over Piedmont. A warm atmosphere, top-notch staff, and food that I found quite a bit less delicious. Varied and tasty appetizers, top-notch tagliolini with mushrooms, fried mushrooms, and finally, the typical dessert... bunet! If you're passing through the Susa Valley, it's worth the effort to endure a few mountain curves!

Lorena Paulon

August 13, 2025 When it's 37°C in Turin and you're looking for a cool place to have lunch! Delicious and plentiful appetizers, superb first courses, and TOP desserts! All this gastronomic delights served by friendly and attentive staff. We had lunch outside, overlooking the Sacra di San Michele, under the shade of umbrellas, with a lovely breeze. We'll definitely be back, especially to try the second courses (which we skipped today), which, having seen them at other customers' tables, look very interesting! ⭐⭐⭐⭐⭐

+7

Manu Ver

I had lunch at this restaurant for the first time. It was a lovely discovery. I booked it with a friend, and I wasn't expecting such a pleasant place and service. It's a simple but well-kept trattoria. The dishes are tasty and made with local ingredients (the triangles with toma cheese are delicious). The staff is friendly and very helpful. A little out of the way, but highly recommended. The price for lunch is fair, considering the quality of the dishes. I'll definitely be back. .

Valentina Russo

Beautiful location overlooking the valley. The menu wasn't à la carte, but they brought everything from appetizers to dessert. Everything was delicious, and you could taste the quality of the ingredients. The staff was very friendly. I saw they also offered the option of buying items at the counter; we'll definitely try that next time. The price was more than fair.

Nicola Fernitico

A truly remarkable trattoria with local food, excellent food, excellent wine, I liked everything, I will gladly return

+1

pascal deffeuillier

A must-try!!! But arrive on an empty stomach because you'll leave feeling very full! Everything is a delight for your taste buds, from the incredibly delicious and generous local cuisine. We'll definitely be back to try the second restaurant just 1500m away!

+6

Franco Bollati

Top

Nicolas Beard

An authentic Piedmont restaurant, a wonderful surprise with a breathtaking view at an altitude of 1000 m. I highly recommend it.

Bho Bhoi

Come on!!! Spectacular menu, you'll leave feeling really full! And compliments to the chef... all the old-school flavors come together! I love it!!! I forgot to include the cheese and cured meats appetizer... and even stocked up on some for home!!!! Excellent prices!

+2

Tommaso Bugnone

amazing atmosphere!

Dion Perotti

Friendly atmosphere. Great local cuisine and drink selection.

Marco barresi

Great service food and view !!!!

Ci sono stata ieri sera con amici. Il luogo è molto accogliente e piacevole. Dal terrazzo una vista mozzafiato sulla valle. Cibo buo-nis-si-mo a partire da pane e grissini!!! Menu classico piemon…

La vera trattoria di montagna Gentilezza,simpatia e cibo sano di tradizione piemontese Posizione panoramica stupenda

Marco Spanu

Simply a surprise. A friend took me to this osteria and I discovered a gem. It's small and very basic, but the dishes, in their traditional style, were excellent. The host, Sergio, was very friendly. We enjoyed a classic appetizer selection, including delicious cold cuts like tongue, veal with tuna sauce, raw meat, and Bra sausage. Since it was mushroom season, which is incredibly fresh, I tried a large plate of tajarin with porcini mushrooms, which were delicious and perfect. Fried mushrooms followed, and then desserts with coffee. The tart was exquisite, perhaps the best dessert. Everything was washed down with water and wine. Price €32 per person. Honest is an understatement!

+2

Claudio Girodo

I went for dinner, the menu was good: classic Piedmontese dishes, carefully prepared and good. Fair prices. I had the opportunity to go for an aperitif, which was also good and honest; only the aperitif with appetizers baskets with chips and taralli: 5 euros (without cutting board)

Marco Marello

I only gave the atmosphere 2 stars because I was cold dining outside 😂🤣😂🤣. A place I wasn't familiar with, invited by my dear pastry chef friend Diego from Villardora. The food was delicious... from appetizer to dessert... the people were friendly and witty, but also very welcoming... I'll be back ❤️

patrizia g

Clean, the clerk and owner were pleasant both in serving and chatting. They didn't push you to eat quickly. What can I say about the food? Super! What a meal without spending much for the quantity and quality! The photos speak for themselves.

+7

Due caffe tre birre piccole tre porzioni di funghi fritti 69 euro!!!!!!! Senza neppure la ricevuta . Direi un prezzo fuori luogo