Fuimos a cenar mi marido y yo con los peques en nuestra primera noche en Córdoba y dejó el listón muy alto. Nos decidimos por las buenas reseñas pero al acercarnos al restaurante nos convenció el olor de la carne a la brasa. Atendieron a nuestros hijos estupendamente y se agradece ir con niños y que no te miren con recelo. Los peques comieron chorizo frito, croquetas de pringa de cocido, patatas a lo pobre y sorbete de limón. Nosotros berenjenas con salmorejo increíbles, tataki de atún de almadraba con migas de salmorejo y chuleta de vacuno al la brasa en carbón de encina que estaba perfecta, de postre membrillo y queso de oveja para terminar el vino. Si hubiéramos estado más días en Córdoba habríamos repetido sin dudarlo. Un trato muy agradable y amable. Ambiente tranquilo y acogedor. Excelente calidad y en nuestra opinión buena relación calidad precio.

+2

Nunca he comido así de bien, que placer de comida y de atención al cliente. Mención honorífica al chuletón, y a los boquerones. De postre el tocino de cielo era espectacular para el paladar. Calidad precio 10!

Me encanta este restaurante. Cada vez que voy a Córdoba, no puede faltar en mis planes. Los camareros son súper amables y la comida no puede estar más rica. El precio súper ajustado para la calidad que ofrecen. Precio medio por persona 30€ con postres y café incluido.

+6

Restaurante con un ambiente y una comida espectacular. Parrilla en la barra, donde ya puedes ver como te vas a poner. Precio… yo creo que no está mal, a la altura de un asador. El servicio impresionante, por lo menos los camareros que nos tocaron a nosotros. Ángel, un crack

+1

Hemos venido a comer 9 personas y fenomenal. Servicio muy profesional, atentos, amables y simpáticos. Hacen que te sientas cómodo en el restaurante. La calidad de la comida muy buena y precios razonables. Muy cerquita de la Mezquita Catedral de Córdoba. Además, y un muy buen punto a su favor es que tienen un buen pan sin gluten(crujiente y todo!). Agradecer a todo el equipo lo bien que hemos comido y a Víctor en especial por lo amable y atento que ha sido.

El sitio es muy acogedor y la temperatura en el comedor con el calor que se pasa en Córdoba es perfecta. Los camareros en todo momento atentos y muy agradables. La calidad de la carne es excelente. El filete de Waygu espectacular. El chuletón de selección especial espectacular. El tartar de atún de la casa exquisito. Si a eso le sumas que sacan cada plato en su momento sin tener varios en la mesa, que no esperas y su buen trato lo convierte directamente en uno de mis preferidos del territorio nacional. Soy de Madrid y aquí también como igual de bien en cuanto a calidad, pero la cuenta en Madrid es bastante más elevada. No creo en la excelencia, pero aquí se aproximan mucho.

Magnífico restaurante en judería de Córdoba con amplia variedad de productos, comidas cordobesas y especialidad en carnes a la brasa. Buena carta de vinos para acompañar Lugar cómodo con encanto y servicio exquisito 👌🏾

+1

Un clásico atemporal en el Casco Histórico De un altísimo nivel Siempre lleno, siempre amable y siempre atentos Nuestro menú plenamente cordobés: Salmorejo, Churrasco a compartir y rabo de toro, también a compartir y toda una exquisitez Muy bien acogidos y muy bien atendidos Los comedores son un vericueto, y hoy con las comidas de empresa a rebosar Desde luego una inmejorable opción en Córdoba Pleno de las mejores esencias de la Ciudad Califal Feliz tarde Dejo fotos y la factura

+1

Me ha encantado el sitio. La comida de muy buena calidad y totalmente tradicional. Agradecer especialmente el trato del camarero Cristian que ha sido muy amable y profesional en todo momento.

Inmejorable servicio. La comida muy buena. Pero lo que más me.ha sorprendido es el servicio de 10 que dan. Fui con mi marido a cenar.

Servicio súper profesional y gran amabilidad en especial la atención recibida por Ángel Mellado. Comida espectacular. Sin duda parada obligatoria si vas a Cordoba. Hay que reservar.

+2

Steve Freitas

Green skylight sets the tone. Wonderful service, cheerful, attentive... cognitive. Food was well prepared, wine list was incredible, you could order a bottle for €20 or if it was an occasion €2000, not that I would ever do that. Shared an app, two entrees, shared dessert bottle of wine with two after dinner drinks.. €85... Pricey for Spain but worth it for an occasion.

Benito Camesta

The waiter was extremely friendly, we were seated in a bright room with a nice table. Everything that other people ordered looked and smelled just as good as what we did so we will have to come back. The best tapas we had were the anchovies and sardines on toast and the fried chorizo. The octopus was delicious and a large portion as well as the churrasco which was pork tenderloin was absolutely delicious.

+2

Oleg D

Restaurante El Churrasco is a true Córdoba institution, and its reputation for meat is absolutely deserved. Every cut is cooked to perfection—flavorful, tender, and consistently excellent. You can confidently order any meat on the menu knowing it will not disappoint. Classic, high-quality cuisine, attentive service, and a warm atmosphere make this a must-visit spot for meat lovers in Córdoba.

perle75nyc

This Spanish steakhouse is tucked away in a beautiful little alley, and the moment you step inside, the atmosphere feels warm, classic, and charming. The food was incredibly delicious — every dish was full of flavor — and the staff were friendly and welcoming. The vintage style of the restaurant made the whole experience feel unique and special. I loved the unique way they served the steak — it’s seared on the outside, then the server slices it right in front of you so each person can grill their pieces to their preferred temperature. It was fun, interactive, and really memorable. The aged meat had an incredibly rich, deep flavor and tasted amazing, and the jamón was also exceptionally delicious.

+29

Maria Margarita de Jesus

Nice place with delicious local Cordobes food!!! Delicious chorizo and steak!!!! Love the restaurant atmosphere

+9

Alexandra Stancu

They have a selection of dishes that cover veggies/meat/sea food. We shared some fried squids, then had main courses of octopus and cod fish, tender and flavourful. Although a reservation is recommended, we arrived there right after they opened for dinner and got lucky to get a table at the second floor. They had pages of reservations for the evening and the place got full in no time. Staff is focused and attentive and they manage their tasks efficiently.

FoodBasics -

I had an amazing dinner at El Churrasco. I did queue, and the place opened at 20:30 sharp. There were a lot of people in line, but still, I’d say you might find a spot even if you arrive at 21:00 - provided you’re not a huge group. Staff was friendly and I appreciated being placed in a room that was quieter, as I had my book with me. I wanted to try their churrasco and the taste of “brasa” was so present but in a good way. Meat was melting like butter - so tasty. My small salad was big and tasty too. I tried the cordovan cake and the portion was huge despite being the small one. I also had the amaretto and chocolate crocant, which was disappointing because there wasn’t no amaretto and the chocolate was an artificial syrup (a place like this could afford better chocolate). My wine was truly good. So, desserts are not the big spot, and I do recommend you get the restaurant forte, that is meat!

Miyabi

Visited Restaurante El Churrasco for lunch. They’re open from 2:00PM-4:00PM for lunch hours, and 8:00PM-11:00PM for dinner hours. We were ten minutes early, and they let us in right when the clock hit 2:00. Punctuality is priority! Bread was placed on the side plates and water was brought to us after we climbed up the stairs to the third floor. There are multiple rooms to this restaurant, FYI. Ordered quite a bit a food, and it all came in a fair amount of time. Although that could be because we were a few of the only customers. The food; amazing. I got Stew Broth with Mint, and I cannot explain the unique flavor. Also ordered a mini wagyu burger for myself, wanting to see how the meat tasted. It was delicious. We ordered a bunch of other stuff, and it was great.

+6

Nicholas Waller

A Cordoba institution for more than 50 years. The quality of the meat and vegetable dishes on the menu are of the highest quality and perfectly prepared. Very good wine selection, aws well as a welcoming and professional staff. Highly recommended.

Magno Safadi

El Churrasco in Córdoba is an absolute gem! For me, it’s hands down the best steak I’ve ever tasted perfectly cooked, tender, and packed with flavor. The restaurant has a cozy yet refined atmosphere that brings a special touch to the dining experience, and the service is friendly and attentive. Beyond the steak, their selection of traditional Spanish dishes is incredible, and the wine list is impressive. If you’re in Córdoba, this is a must visit spot for a memorable meal.

Ian Shawl

My partner brought me here for my birthday meal, and I'm glad she did. We both had the same dish, Solomillo de Vacuno al PX, and I asked for it to be cooked poco hecho, as I like it. It was excellent. We finished with chocolate brownie and pastel de Cordobes, and lingered longer to finish our bottle of verdejo. The service was warm and friendly, and at no point did we feel rushed. We would definitely eat here again, and would gladly recommend it to others looking for a more traditional Córdoban experience. Thanks to my partner Sarah, for choosing this place, and to El Churrasco for providing a warm welcome. We hope to visit again someday.

Aya Fukui

Everything was perfect. Staff are all friendly and professional. The food was authentic and very good quality. The price was fair! We're coming back for sure.

Barefoot Centipede

Several rooms and atmospheres in this great steakhouse 🥩 offering a variety of specialities. The steak barbecue is just incredibly tasty and generous 😋. Good selection of wines. Service is welcoming and friendly.

Nanditha Raghavan

Wonderful address in the Jewish quarter to enjoy some local cuisine in a beautiful setting. The restaurant has multiple levels, each with unique decor and colour palette. I was offered to try their local sherry (white) that I completely enjoyed. I also had a portion of their Spanish tortilla and loved it!

+2

MariMar

Great restaurant in the heart of old Cordoba, just a minute from Mezquita Cathedral. Nicely decorated with several indoor and outdoor dining spaces. Friendly and professional staff, tasty ox tail and lamb. Absolutely fair prices. Don’t miss it if you are visiting Cordoba!

+2

We popped in here for a late lunch after our tour of the Mezquita and were so happy we did. The setting is beautiful and the food was delicious!!! We enjoyed the pleasant service as well. Local win…

We popped in here for a late lunch after our tour of the Mezquita and were so happy we did. The setting is beautiful and the food was delicious!!! We enjoyed the pleasant service as well. Local win…

Stumbled across this bar restaurant as we saw many happy locals coming out of it - we stood at the bar sampling the best small dishes(kidneys,wagyu, anchovies, crème brûlée,etc) - just brilliant wit…

This restaurant has a good range of local specialties, including fresh seafood and grilled meats and fresh seafood. The steak was tender, cooked perfectly and full of flavor.

This restaurant has a good range of local specialties, including fresh seafood and grilled meats and fresh seafood. The steak was tender, cooked perfectly and full of flavor.

This restaurant has a good range of local specialties, including fresh seafood and grilled meats and fresh seafood. The steak was tender, cooked perfectly and full of flavor.

My husband and I enjoyed a delicious dinner, but it was the service that was the stand out. Our waiter was very attentive, sincere and friendly. Demonstrated a genuine interest in our enjoyment. …

My husband and I enjoyed a delicious dinner, but it was the service that was the stand out. Our waiter was very attentive, sincere and friendly. Demonstrated a genuine interest in our enjoyment. We…

We ordered the rib steak, charcoal grilled, for two with frites. Sliced by waiter at our table and accompanied by a warming plate! Our Rioja was dynamite - and the service was impeccable. We are…

We were recommended this restaurant by our hotel. The restaurant opens at 8.30pm and we were among many waiting for it to open. Booking is essential. While this is a meat oriented menu, fish option…

We were recommended this restaurant by our hotel. The restaurant opens at 8.30pm and we were among many waiting for it to open. Booking is essential. While this is a meat oriented menu, fish option…

An excellent meal, the waiters were all brilliant. We had some small starters, very tasty. Then Turbot with prawns and a T bone steak, both very good. We tried the Cordoban wine which was great. Po…

An excellent meal, the waiters were all brilliant. We had some small starters, very tasty. Then Turbot with prawns and a T bone steak, both very good. We tried the Cordoban wine which was great. Po…

Super friendly, professional and attentive staff. Always making sure we had everything we needed. Food was really good, we had la parillada mixta which was enough for us both. meat was superb. High…

Top restaurant in the heart of bustling old town Jewish Quarter. A meat eaters paradise , with sensational choice of local beef pork and lamb dishes. Excellent service

This restaurant is famed for its meat, but its fish is equally good! The monkfish was supberb, as was the fillet steak. The interior is historic and robust and the service was good natured and flam…

In town for two nights, the first night was so good so we booked again and went back …… Pedro was our waiter on night number 2 ….. 36+ years in the business and boy did it show, excellent and prof…

Fuimos de cena de unos amigos y puedo decir que la comida excelente pero pongo un par de detalles a mejorar. Las raciones y medias raciones son pequeñas para el precio que son ( pero la calidad es muy buena. Tambien destacó las carnes que tienen son increíbles pero como todo lo bueno hay que pagarlo ( hay carnes que se exceden mucho de su precio en comparación a otros ) el servicio donde nos atendió Lorenzo era una persona muy profesional pero queria venderte mucho para que consumieses. Pero muy educado y respetuoso. De los postres no me gustó nada de nada la tarta de queso. Muy muy básica para el precio que tiene. Volveré a este lugar porque su carta es muy extensa.

Restaurante en la Judería de Córdoba muy recomendable para comer y/o cenar tanto si te gusta la carne, cómo si prefieres probar algunas tapas o platos típicos de la zona. Hay opción de pedir medias y raciones enteras, el servicio es bastante atento y rápido y te reciben con una copita de vino de la casa, detalle que siempre se agradece. El tamaño de los platos es más que aceptable y el sabor de la comida muy rico.

+2

Restaurante en el centro de Córdoba. Tiene patio interior y salón tanto abajo como arriba. Las mesas están muy bien montadas con mantel de tela y el servicio él muy profesional. El precio es muy competitivo para la que ofrece. Un sitio para comer o cenar. Pd: El churrasco muy frío y seco pero los demás platos muy buenos.

Taberna clásica de Córdoba de la que no puedes pasar por Córdoba sin pisarla. Variedad de tapas típicas como rabo de toro, churrasco, berenjenas con salmorejo, y dispone también de carta de postres. Es recomendable reservar. Con tiempo ya que hay mucha lista de espera.

+6

Bien atendido con camareros de esos que nos gustan, de toda la vida. Buen producto y buena cocina. El rabo de toro muy rico.

Exquisita comida. Nunca decepciona. Servicio agradable y con muy buen humor a la par que eficiente. Mi consejo es evitar que los comensales puedan cocinarse en la mesa la carne a la piedra. Muy molesto para los demás.

Antonio

The food didn’t quite convince me. The calamari were a bit tough and the tomatoes lacked flavor. The oxtail was ok, but I’ve had better elsewhere. I ordered the entrecôte medium, but it came out cold inside. After sending it back to the grill, I have to say the meat itself was very, very good. Maybe I just wasn’t lucky that day, but overall, it’s a place that didn’t quite win me over. The service was fantastic, the waiters were extremely polite and everything arrived very quickly.

+4

Chris Bouckley

The food was REALLY GOOD! We had steak, burger, salad (stunning) and two desserts- cheesecake (lifted by the coulis and sorbet) and cheese. However, we were made to wait outside and the waiters were... let's say a little cool. As my mum would say, "they have a bob on themselves!"

Larisa Hladiuc

In the heart of the city center, this restaurant oozes old-world charm. They're all about meat, and the staff, who seem like they've been around forever, seem to know their stuff. The meat came out rarer than we asked for though, not quite hitting that medium rare mark. The traditional vibe adds to its overall appeal.

A very busy place from when it opened at 8:30 Salmerejo & fried eggplant good & pork tenderloin ok. Glad we shared everything. We were suggested a salad to go with it, which wasn’t necessary. Nice…

A very busy place from when it opened at 8:30 Salmerejo & fried eggplant good & pork tenderloin ok. Glad we shared everything. We were suggested a salad to go with it, which wasn’t necessary.…

Seyithan Serttaş

great atmosphere and staff. i got wagyu burger and some desserts. burger and desserts were pretty good but as you can see from the first photo, fries were hilarious. not befitting a restaurant of this quality.

Muy buena carne, sobre todo los riñones a la plancha. Los boquerones riquísimos. NO recomendamos los postres, muy secos, poco elaborados y simples (mucha gelatina, torrija seca, etc.). El salmorejo no representa la gastronomía cordobesa en este sitio , aguado, granuloso, sabor frigorífico. Este comentario a favor de que cambien las dos o tres cosas que hace falta para que la experiencia sea de un lugar a recordar.

Jeremy Buttery

We were recommended here as a great restaurant but were very disappointed. Service was very slow, with no warmth and every course was disappointing. My €38 t-bone was chewy and bland, served with just a few soggy saute potatoes. My wife's Hake with prawns and mussels was not outstanding in any way. Overall the food seemed more like catering than a quality restaurant and was very poor value for money. We had many better meals in Cordoba.

Decepcionada 😓 De seguro la popularidad del lugar redunda en la calidad del servicio sea muy pobre. Al ser un restaurante combinado con barra de tapas, si no tienes reserva estás a la deriva para ser atendido por alguien. En la barra no me dejaron pedir porque no había espacio para servirme la comida, pedí espacio en una pequeña mesa tipo cocktail donde almorzaba una pareja y me dijeron que si. Entonces fui a hacer mi pedido a la barra, acto seguido el camarero me dijo que tampoco podía servirme allí la comida porque esas mesas estaban asignadas por lista de espera. Al ser viajera sola, se que muchos sitios hacen problema en dar mesa a una sola persona si el lugar tiene más gente. Finalmente, tras varias negativas a poder hacer mi pedido de comida me fui. Una perdida de tiempo para cualquier turista que llega a este país y no está habituado a esos sistemas de barras y tapas (O si al menos hubiera alguien amable a la entrada explicando el sistema)

La comida muy buena, pero no salimos muy contentas por qué al irnos, escuchamos comentarios de los camareros, refiriéndose a nosotras como “las niñas estas” Pedimos salmorejo, unas delicias de waygu, un tartar de atún y un t-bone. Todo buenísimo. Los postres fatal. La torrija seca y fría y la tarta sin más.

+1