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Tres Muchachos Wine Bar & Kitchen
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Tres Muchachos Wine Bar & Kitchen
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Tres Muchachos Wine Bar & Kitchen

Mexican · Costa Mesa

Experience authentic Mexico in the heart of Costa Mesa

4.7 · 174 ressenyes Google

Horari de Tres Muchachos Wine Bar & Kitchen

Dilluns 12:00–23:00
Dimarts 12:00–23:00
Dimecres 12:00–23:00
Dijous 12:00–23:00
Divendres 12:00–23:30
Dissabte 12:00–23:30
Diumenge 12:00–22:00
tresmuchachoskitchen.com

Sobre Tres Muchachos Wine Bar & Kitchen

Nestled in the heart of Costa Mesa at 333 E 17th St #14, Tres Muchachos Wine Bar & Kitchen offers a vibrant and authentic Mexican dining experience that has earned us a well-deserved 4.7/5 rating based on 174 reviews. Our menu is crafted to showcase the rich flavors of Mexico, from hearty tacos and...

Nestled in the heart of Costa Mesa at 333 E 17th St #14, Tres Muchachos Wine Bar & Kitchen offers a vibrant and authentic Mexican dining experience that has earned us a well-deserved 4.7/5 rating based on 174 reviews. Our menu is crafted to showcase the rich flavors of Mexico, from hearty tacos and succulent enchiladas to fresh ceviche and savory grilled dishes. We pride ourselves on using high-quality, locally-sourced ingredients to bring you a taste of the Yucatan Peninsula and beyond. Our intimate setting makes for an ideal spot to unwind with friends or savor a romantic evening under the stars through our large patio. Our extensive wine list complements your meal perfectly, offering a range of wines that pair wonderfully with both traditional and innovative Mexican cuisine. Join us to discover why Tres Muchachos Wine Bar & Kitchen is more than just a restaurant—it's an experience waiting to be savored.

Què diuen els clients de Tres Muchachos Wine Bar & Kitchen

Tres Muchachos is a gem in Costa Mesa, known for its creative menu, fresh seafood, and friendly service. Customers rave about the fish and chips, shrimp tacos, and seafood pesto pasta. The restaurant is family-owned and creates a welcoming atmosphere.

Plats populars

fish n chips (3) shrimp tacos seafood pesto pasta steak tacos artichoke hummus pork belly tacos octopus ceviche

Ideal per a

Famílies Parelles Locals Informal Celebracions

Tip: Don't miss the hummus, it's a must-have! Also, the restaurant is family-owned and operated with heart.

Què veure a prop

Pinkley Park
A 171m

Pinkley Park

parque

Veure detalls
Heller Park
A 475m

Heller Park

parque

Veure detalls
Harper Park
A 512m

Harper Park

parque

Veure detalls

Dades de Wikidata

Explora els voltants de Tres Muchachos Wine Bar & Kitchen

Tres Muchachos Wine Bar & Kitchen es troba a Costa Mesa, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.

Parcs i Jardins

  • Pinkley Park (A 171m) — park in Orange County, California, United States of America
  • Heller Park (A 475m) — park in Orange County, California, United States of America
  • Harper Park (A 512m) — park in Orange County, California, United States of America; geonames ID = 5355499

Dades de Wikidata

Preguntes freqüents sobre Tres Muchachos Wine Bar & Kitchen

Tres Muchachos Wine Bar & Kitchen es troba a 333 E 17th St #14, Costa Mesa.
A prop de Tres Muchachos Wine Bar & Kitchen es troben llocs d'interès com Pinkley Park, Heller Park, Harper Park.
Tres Muchachos Wine Bar & Kitchen ofereix cuina mexican.
Tres Muchachos Wine Bar & Kitchen té horari d'atenció. Consulta el perfil per horaris actualitzats.
Els plats més recomanats a Tres Muchachos Wine Bar & Kitchen segons les opinions dels clients són: fish n chips, shrimp tacos, seafood pesto pasta, steak tacos, artichoke hummus.
Tres Muchachos Wine Bar & Kitchen és ideal per a famílies, parelles, locals, informal, celebracions.
Tres Muchachos is a gem in Costa Mesa, known for its creative menu, fresh seafood, and friendly service. Customers rave about the fish and chips, shrimp tacos, and seafood pesto pasta. The restaurant is family-owned and creates a welcoming atmosphere.
Don't miss the hummus, it's a must-have! Also, the restaurant is family-owned and operated with heart.
174
Ressenyes

Opinions de Tres Muchachos Wine Bar & Kitchen Costa Mesa

4.7
20
5★
90%
4★
5%
3★
5%
2★
0%
1★
0%
Ressenyes (40)
K
KHAIE

Another wonderful visit at this adorable restaurant. This time we had the pleasure of Robert serving us, and from start to finish he made sure we were well taken care of. We’ve been coming here for quite some time now, and the consistency of the service is simply unmatched. They may be a small space, but the love and passion they pour into what they do reflects not only in the food, but in how they treat every single person who walks through their doors. Robert really owned the floor, warm, attentive, and so knowledgeable, especially when it came to wine. My boyfriend knows quite a bit about wine and he was genuinely impressed by the depth and passion Robert shared. It’s rare to find that kind of hospitality paired with real expertise. What we ordered: Spanish Octopus Ceviche Tostada – This is a must every time we come. No words. Just order it and thank me later. Ratatouille Chile Relleno – Absolutely loaded and HUGE. I had maybe three bites and had to box it. Still excellent the next day!Yucatan Style Pork on Banana Leaf Black Bean Tamal – Not my order but my friend really enjoyed it. Lamb Shank Special – My boyfriend’s dish and he loved it. He did say it would’ve been even better with guacamole and tortillas, but still a standout. Chimichurri & Artichoke Hummus – Courtesy of Robert, and we’re still talking about it. So, so good. Flan – The perfect dessert. Not overly sweet, just silky, light, and the ideal finish to the meal. Another unforgettable visit. We even told Robert to keep us in the loop for their next food + wine pairing event in December! If you want food made with heart, flavors that make you pause, and service that genuinely makes you feel welcomed, please come here. Consistently one of our favorites!

N
Nina Cawelti

I’m a foodie and like to try new restaurants all the time. But, this restaurant is so good that it is on rotation for me at least twice a month for the past 5 years! There isn’t one dish that I tried here and didn’t love. You can tell that this family owned restaurant is operated by heart and pure skills and passion.

J
Jenera Tate

Absolutely incredible experience! We didn’t even order straight off the menu—just told them the types of drinks and food we like, and they took it from there. Every single thing they brought out was spot on. The food was insanely good, the drinks were perfect, and the service was next-level. The atmosphere is fun, lighthearted, and so welcoming—you genuinely feel like family from the moment you walk in. Hands down one of the best dining experiences I’ve ever had!

N
Nat Boo

Surprised by how good the flavors were. Their homemade salsas were on point. Their breakfast burrito and their pork belly tacos were stuffed and delicious. Service was very attentive. Great spot

M
Mariana Garcia

I found this hidden gem when I visited Costa Mesa. If you are in the area you cannot miss out. Their entire menu is filled with mouth-watering entrees and appetizers. I tried their octopus tostada, and it is one of the best ceviches I’ve had. It was full of flavor, refreshing, and had an amazing presentation. I was greeted by their friendly staff and quickly served. Even the chef came out to check on the customers. Everyone was so friendly. I cannot wait to come back and try the rest of their food!

O
Omead Pooladzandi

This place is amazing. Loved the food and the environment. From the music to the kindness of every person working there. Oh my lord the pork sandwich was insane. From the crispy skin to the juicy meat. The tamal was also crazy I really really loved the deconstruction. The Calamari was to die for. And the michelada was perfect.

m
michael apostol

Food was well seasoned and full of flavor, and the seafood tasted fresh. I had the sangria and mimosa which were strong. The waiter came often was attentive. We had ceviche and seafood pasta

A
A.M. L. (Explore 365)

Very good food. We ordered the Tuna Melt, the Pork Belly Tacos and the El Pastor Tacos. The price is more on the higher scale, but the ingredients are extremely fresh and unique. I have Allergies and those were absolutely respected. Very kind of the Chefs. The Tuna Melt is huge. It would be perfect to split. The flavor was more fishy then expected but still very good, there was a big amount of Avocado in the Sandwich - perfect!!! The fries could've been a little bit more crunchy. The Pork Belly Tacos are FANTASTIC, the flavors so well combined. A tangy sweetness, but then the crisp of the Pork Belly and the freshness of the Heirloom Baby Tomatoes. It could've had a tidge more cheese. But it was still so good!!! The Fingerling Potatoes my favorite. The El Pastor Tacos were good Flavorwise but the meat a little more dry. The Tomatoes were a good addition to it. I loved the Salad that came with it. Thank you, we'll be back!

C
Cassandra Galenzoski

The hummus here is a must have! We stopped in here last month for dinner and had a delicious meal. We ordered the octopus ceviche and tacos however the server dropped off the hummus as a surprise to start and it was incredible. The paprika and chimichurri on top added such a unique flavour that I couldn’t even wait to take a picture before I ate half of it!

m
maria grissom

first time here & will be returning so i can eat the best seafood pesto pasta i’ve had in a long time. the fish and chips was pretty special too. can’t wait to return to try more of their menu selection. the service was excellent- it seemed like everyone worked together to provide an excellent dining experience.

N
Natasha Tulkoff

Found this place by a lucky chance, and so glad that we did. Awesome food (crispy fish tacos and shrimp tacos (our favorites)), churros&Ice cream, awesome service, awesome place!. We will definitely come back. Thank you guys for the great experience!!! P.S. And check out there restroom - it’s pretty cool :)))

L
Laura Foster

Tres Muchachos is my new favorite restaurant. If you haven’t been there, you’re missing out. The food is insanely good. I got the steak tacos and they are the best I’ve ever had. The restaurant is sooooo cute and they have a wonderful wine selection. Everyone that works there is so nice, it’s just such a great atmosphere!

L
LA CHAZ

I went to Newport Beach to eat but the place I had book was just not what I had expected and I ran into this gem and I was in love. All 3 gentleman were fast friendly, attentive, informative and sweet. I am not a Steak type of person but I have paid $300.00 for a dinner at a fancy steak place BUT let me tell you... the taste of this steak was an experience from another world. Steak was bathed in a Chimichurri and garlic sauce, and cooked perfectly, the sparages and succini in lime where perfect, the Calamari was super crispy and tasty. White Sangria was the best I ever had. Keep up the extraordinary work 👏 👌 I will definitely drive from Van Nuys to come eat here again.

C
Carisa Karren

This place is a gem! We stopped here on a whim for my birthday lunch and it did not disappoint. The cioppino was perfectly seasoned and presented. They did extra samplings for me for my birthday just for fun! The artichoke hummus was delicious and the chocolate mousse was a defect finish. Definitely a repeat when we come back to Cali!

Y
Yamille Yovanka

Delicious food at this place! First time here and the food/service was excellent. We got the fish and fries and the tartar sauce wasn’t enough Lol! We really liked the place since it was very welcoming and the staff went above and beyond with us. Very pleased and planning to return next time in town!

V
Viridiana Vazquez

New place in Costa Mesa that has delicious fish n chips for everyone. My kids absolutely loved them! Their menu is so creative and fun. I love how they have markers for the kids to color the paper menu, very good way to keep the little ones busy. The shrimp tacos were very tasty. The atmosphere is so fun and and modern, even their restroom is fun! I wish I would have taken a picture lol. Very unique. For dessert we had their peanut butter cookie with sprinkle and rainbow cinnamon rolls, just the right amount of sweet. Will definitely be returning. Wish I had more pictures.

KG
KG

Another wonderful visit at this adorable restaurant. This time we had the pleasure of Robert serving us, and from start to finish he made sure we were well taken care of. We’ve been coming here for quite some time now, and the consistency of the service is simply unmatched. They may be a small space, but the love and passion they pour into what they do reflects not only in the food, but in how they treat every single person who walks through their doors. Robert really owned the floor, warm, attentive, and so knowledgeable, especially when it came to wine. My boyfriend knows quite a bit about wine and he was genuinely impressed by the depth and passion Robert shared. It’s rare to find that kind of hospitality paired with real expertise. What we ordered: Spanish Octopus Ceviche Tostada – This is a must every time we come. No words. Just order it and thank me later. Ratatouille Chile Relleno – Absolutely loaded and HUGE. I had maybe three bites and had to box it. Still excellent the next day!Yucatan Style Pork on Banana Leaf Black Bean Tamal – Not my order but my friend really enjoyed it. Lamb Shank Special – My boyfriend’s dish and he loved it. He did say it would’ve been even better with guacamole and tortillas, but still a standout. Chimichurri & Artichoke Hummus – Courtesy of Robert, and we’re still talking about it. So, so good. Flan – The perfect dessert. Not overly sweet, just silky, light, and the ideal finish to the meal. Another unforgettable visit. We even told Robert to keep us in the loop for their next food + wine pairing event in December! If you want food made with heart, flavors that make you pause, and service that genuinely makes you feel welcomed, please come here. Consistently one of our favorites!

Nina Cawelti
Nina Cawelti

I’m a foodie and like to try new restaurants all the time. But, this restaurant is so good that it is on rotation for me at least twice a month for the past 5 years! There isn’t one dish that I tried here and didn’t love. You can tell that this family owned restaurant is operated by heart and pure skills and passion.

Jenera Tate
Jenera Tate

Absolutely incredible experience! We didn’t even order straight off the menu—just told them the types of drinks and food we like, and they took it from there. Every single thing they brought out was spot on. The food was insanely good, the drinks were perfect, and the service was next-level. The atmosphere is fun, lighthearted, and so welcoming—you genuinely feel like family from the moment you walk in. Hands down one of the best dining experiences I’ve ever had!

Nat Boo
Nat Boo

Surprised by how good the flavors were. Their homemade salsas were on point. Their breakfast burrito and their pork belly tacos were stuffed and delicious. Service was very attentive. Great spot

Mariana Garcia
Mariana Garcia

I found this hidden gem when I visited Costa Mesa. If you are in the area you cannot miss out. Their entire menu is filled with mouth-watering entrees and appetizers. I tried their octopus tostada, and it is one of the best ceviches I’ve had. It was full of flavor, refreshing, and had an amazing presentation. I was greeted by their friendly staff and quickly served. Even the chef came out to check on the customers. Everyone was so friendly. I cannot wait to come back and try the rest of their food!

Omead Pooladzandi
Omead Pooladzandi

This place is amazing. Loved the food and the environment. From the music to the kindness of every person working there. Oh my lord the pork sandwich was insane. From the crispy skin to the juicy meat. The tamal was also crazy I really really loved the deconstruction. The Calamari was to die for. And the michelada was perfect.

michael apostol
michael apostol

Food was well seasoned and full of flavor, and the seafood tasted fresh. I had the sangria and mimosa which were strong. The waiter came often was attentive. We had ceviche and seafood pasta

A.M. L. (Explore 365)
A.M. L. (Explore 365)

Very good food. We ordered the Tuna Melt, the Pork Belly Tacos and the El Pastor Tacos. The price is more on the higher scale, but the ingredients are extremely fresh and unique. I have Allergies and those were absolutely respected. Very kind of the Chefs. The Tuna Melt is huge. It would be perfect to split. The flavor was more fishy then expected but still very good, there was a big amount of Avocado in the Sandwich - perfect!!! The fries could've been a little bit more crunchy. The Pork Belly Tacos are FANTASTIC, the flavors so well combined. A tangy sweetness, but then the crisp of the Pork Belly and the freshness of the Heirloom Baby Tomatoes. It could've had a tidge more cheese. But it was still so good!!! The Fingerling Potatoes my favorite. The El Pastor Tacos were good Flavorwise but the meat a little more dry. The Tomatoes were a good addition to it. I loved the Salad that came with it. Thank you, we'll be back!

Cassandra Galenzoski
Cassandra Galenzoski

The hummus here is a must have! We stopped in here last month for dinner and had a delicious meal. We ordered the octopus ceviche and tacos however the server dropped off the hummus as a surprise to start and it was incredible. The paprika and chimichurri on top added such a unique flavour that I couldn’t even wait to take a picture before I ate half of it!

maria grissom
maria grissom

first time here & will be returning so i can eat the best seafood pesto pasta i’ve had in a long time. the fish and chips was pretty special too. can’t wait to return to try more of their menu selection. the service was excellent- it seemed like everyone worked together to provide an excellent dining experience.

Natasha Tulkoff
Natasha Tulkoff

Found this place by a lucky chance, and so glad that we did. Awesome food (crispy fish tacos and shrimp tacos (our favorites)), churros&Ice cream, awesome service, awesome place!. We will definitely come back. Thank you guys for the great experience!!! P.S. And check out there restroom - it’s pretty cool :)))

Laura Foster
Laura Foster

Tres Muchachos is my new favorite restaurant. If you haven’t been there, you’re missing out. The food is insanely good. I got the steak tacos and they are the best I’ve ever had. The restaurant is sooooo cute and they have a wonderful wine selection. Everyone that works there is so nice, it’s just such a great atmosphere!

LA CHAZ
LA CHAZ

I went to Newport Beach to eat but the place I had book was just not what I had expected and I ran into this gem and I was in love. All 3 gentleman were fast friendly, attentive, informative and sweet. I am not a Steak type of person but I have paid $300.00 for a dinner at a fancy steak place BUT let me tell you... the taste of this steak was an experience from another world. Steak was bathed in a Chimichurri and garlic sauce, and cooked perfectly, the sparages and succini in lime where perfect, the Calamari was super crispy and tasty. White Sangria was the best I ever had. Keep up the extraordinary work 👏 👌 I will definitely drive from Van Nuys to come eat here again.

Carisa Karren
Carisa Karren

This place is a gem! We stopped here on a whim for my birthday lunch and it did not disappoint. The cioppino was perfectly seasoned and presented. They did extra samplings for me for my birthday just for fun! The artichoke hummus was delicious and the chocolate mousse was a defect finish. Definitely a repeat when we come back to Cali!

Yamille Yovanka
Yamille Yovanka

Delicious food at this place! First time here and the food/service was excellent. We got the fish and fries and the tartar sauce wasn’t enough Lol! We really liked the place since it was very welcoming and the staff went above and beyond with us. Very pleased and planning to return next time in town!

Viridiana Vazquez
Viridiana Vazquez

New place in Costa Mesa that has delicious fish n chips for everyone. My kids absolutely loved them! Their menu is so creative and fun. I love how they have markers for the kids to color the paper menu, very good way to keep the little ones busy. The shrimp tacos were very tasty. The atmosphere is so fun and and modern, even their restroom is fun! I wish I would have taken a picture lol. Very unique. For dessert we had their peanut butter cookie with sprinkle and rainbow cinnamon rolls, just the right amount of sweet. Will definitely be returning. Wish I had more pictures.

K
Khris Ward

What a wonderful experience. Incredible wine list, absolutely delicious food (tasty non-traditional hummus), and the most friendly and courteous staff I’ve encountered in a long time. Truly exceptional overall.

K
Kaitlyn Carson

I could not love this place more. Not only is the food phenomenal—the employees and owners are truly the type of people that deserve to be supported. If you haven’t been it’s absolutely a place to check out. Never disappoints!

Kaitlyn Carson
Kaitlyn Carson

I could not love this place more. Not only is the food phenomenal—the employees and owners are truly the type of people that deserve to be supported. If you haven’t been it’s absolutely a place to check out. Never disappoints!

Khris Ward
Khris Ward

What a wonderful experience. Incredible wine list, absolutely delicious food (tasty non-traditional hummus), and the most friendly and courteous staff I’ve encountered in a long time. Truly exceptional overall.

M
M A S

2025: Returned and was less pleased than in the past. Ordered Dos Tacos—shrimp and grilled fish—and asked for no dairy and no butter, but both tasted like they were cooked in butter and tummy was not happy,…actually felt pretty sick. Not sure if I’ll return. On the positive side, their green hot sauce/salsa is quite good with a nice kick. PRE-PANDEMIC, 2019: Although it says Fish n Chips, it’s really more of a fun fresh Mex seafood restaurant with table and counter service.

M A S
M A S

2025: Returned and was less pleased than in the past. Ordered Dos Tacos—shrimp and grilled fish—and asked for no dairy and no butter, but both tasted like they were cooked in butter and tummy was not happy,…actually felt pretty sick. Not sure if I’ll return. On the positive side, their green hot sauce/salsa is quite good with a nice kick. PRE-PANDEMIC, 2019: Although it says Fish n Chips, it’s really more of a fun fresh Mex seafood restaurant with table and counter service.

T
Teresa Manjarrez

This place offers an interesting new mexican cuisine type. The place is small but with good decor. The service is friendly and welcoming. The food is good but the portions are huge, don't be fooled by the look at it, once you start eating you'll see that it is a lot!

Teresa Manjarrez
Teresa Manjarrez

This place offers an interesting new mexican cuisine type. The place is small but with good decor. The service is friendly and welcoming. The food is good but the portions are huge, don't be fooled by the look at it, once you start eating you'll see that it is a lot!

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Informació sobre Tres Muchachos Wine Bar & Kitchen

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333 E 17th St #14

Costa Mesa, CA 92627

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Tres Muchachos Wine Bar & Kitchen
Toca per direccions

Destacats

Altament Valorat
4.7/5 estrelles
💬
Moltes Ressenyes
174 ressenyes
👨‍🍳
mexican
Tipus de cuina

Informació del Restaurant

🕐 Horario Hoy
12:00, 23:30
Valoració
4.7/5
💬 Ressenyes
174

Comoditats

💳 Targetes de Crèdit
🏘️

El Barri

Pinkley Park

park in Orange County, California, United States of America

A 171m
Heller Park

park in Orange County, California, United States of America

A 475m
Harper Park

park in Orange County, California, United States of America; geonames ID = 5355499

A 512m
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