Nunzia Musella

Pizza d.o.c.

AGHO ORHUE SUNNEST

Nice n cool

The pizza is buonissima, and they offer a large variety of pizzas. The place is clean, modern, and very hospitable. We loved the experience. We will be back.

The pizza is buonissima, and they offer a large variety of pizzas. The place is clean, modern, and very hospitable. We loved the experience. We will be back.

The pizza is buonissima, and they offer a large variety of pizzas. The place is clean, modern, and very hospitable. We loved the experience. We will be back.

Maddalena Sannino

I went to a pizzeria on a weekday. The pizza base was very good. I tried a white pizza, which I really liked, but I have to comment on the buffalo mozzarella sauce, which wasn't the best in my opinion. Service was a bit slow considering there were only a few customers. Overall, I recommend it for a good Neapolitan pizza in Cremona.

Licia Pietropinto

Simple but very clean and welcoming place. Short wait and friendly staff. The pizza is truly excellent, light, well-topped, like Neapolitan pizza. What can I say about the pizzicotti??? Excellent...highly recommended!!! The only slightly less positive note are the pre-packaged desserts (black truffle, white truffle, nougat, and crema catalana, which I tried but don't recommend...) It wasn't the first time we've been there and it won't be the last! Compliments to the pizza chef!!!!!

Marco Raglio

The atmosphere is decidedly family-friendly. Typical Neapolitan pizza is delicious, I'd say. Soft crust, delicate flavor. Good ingredients. The place is very quaint. The service is good and fast. The fried pizza, a kind of fried pie or fried gnocco, but thicker, is decidedly unique and delicious; as an appetizer while waiting for the pizza, it's a real treat. One last tip: quench your thirst with a fantastic Pedavena rossa. Enjoy your meal.

+1

xvitax

Drawn by the chance to taste authentic Neapolitan pizza, I arrive at this place, which already has a Naples feel from the iconography outside, and even more so inside. I decide to try the pizzoccheri (if I remember the name correctly), which are delicious, but more than enough for one person, and the fior di latte, tomato, ham, and porcini mushroom pizza, which is very good. To finish, I order a coffee, which I consider to be decent, and I pay the bill satisfied and with a full stomach. A final, very important note concerns the bathrooms, which are very well-kept and clean—kudos to them.

Andrea Baci

Very good Italian pizza...

Miroslav Tadic

Great pizza and friendly and professional service. Not a perfect score because they don't have house wine on the menu, which is kind of strange for Italy. I would definitely come back, though.

davide murari

Quite disappointing, the pizza was very burnt (especially on the bottom), and mine was smaller than usual (it can happen) and a little too dry. My girlfriend's pizza, on the other hand, was satisfied, but hers was also a little too burnt. I still have to try the Vasiniko to make a comparison.

Filippo Ponzoni

Typical Neapolitan pizza located in the Kennedy Gallery in Cremona. I visited this pizzeria on a Saturday evening, and the wait was excessive, I believe, due to the large number of customers in the dining room. I ordered the fried pizzikotti with tomato and parmesan as an appetizer... but in hindsight, that was the only dish that saved the evening. The fried pizza was bland, and the three pizzas we ordered fell short of expectations, being undercooked and rubbery. The service was inattentive (silverware and napkins were missing from the table), and the bill was above the city average; a very trendy location makes me lean toward other destinations for good pizza.

1 stella perche 0 non posso. Tavolo prenotato per le 21:30 con precisazioni da parte mia che avrei potuto ritardare di 10/15 minuti causa lavoro. Mi chiamano alle 21:40 quando ormai ero gia quasi arrivato in pizzeria dicendomi di non recarmi al locale perchè finito l impasto della pizza! Sicuramente poco professionali. Per quanto la pizza gia provata sia molto buona, probabilmente non torneremo a mangiarla.

Ieri sera ordinato 6 pizze per ospiti a casa delle quali una con mozzarella senza lattosio. Avevo chiesto esplicitamente e cortesemente di rendere la pizza distinguibile dalle altre e mi era stato risposto che ovviamente era loro abitudine farlo. Sulle pizze arrivate non c'era alcun segno identificativo e una delle mie ospiti non se l'è sentita di rischiare. Sono stata costretta ad ordinarne un'altra presso la pizzeria più vicina. Sulle allergie e/o intolleranze ci vorrebbe più attenzione. Non consiglio

Tizetto Caietto

The worst experience I've ever had. I need some negative points. The place is shabby and cold, the service is subpar. I was alone in the restaurant. The pizza was simply inedible. I ordered a plain pizza, and as soon as it arrived, I noticed it was completely burned. I turned it over and confirmed that it was completely charred. A pizza chef should never serve a pizza like that. Instead of apologizing, she says, "Then I'll take it to the pizza chef." The pizza chef returns with the new pizza and, sarcastically, also asks me if it's okay this time...? At the cash register, the same waitress continues her sarcastic remarks, asking me if I ate it all this time. To top it all off, instead of an apology, she points out that since I touched it to turn it over and reveal the charred bottom, I should have paid for it. Not even in a company cafeteria... I won't add anything else.

Nafy Ba

Ordered home pizza burnt under the cuda in the middle terrible

sara bressan

Terrible experience. Pizza served on cold plates. Pizza that, by the way, literally comes from outside. The doorbell rings and the waitress leaves the restaurant to go to the "oven." Burnt crust, raw grilled vegetables, the only positive note being the excellent basil leaves 😂 Neapolitan pizza is only visible in the menu and the painting inside the restaurant. (I've been to Naples several times, so I know what I'm talking about.) Cold place, no desserts. Not exactly average prices. Terrible experience

Egle Egidio

Shame!!!! Bringing a burnt pizza to the table with a piece of the crust missing because it was completely burned. A pizza like that shouldn't be returned by the customer, but it should NOT be brought to the table. I don't think the burnt crust wasn't noticed, since it was removed (see photo). Pizza paid €9.00. Prices for the cheapest, the Margherita €7.00, then from €9.00 and up. Cover charge €2.00 0.20 cl of water €1.00 0.33 cl beers €4.00.