Alina Tie

The food was really good! Also the staff/workers are really nice!! :D Got the assorted sashimi and everything was really tasty. Udon was good too. Yummy I’m happy now

Nash P

This location has the same or similar menu with the one in Mountain View. However, it seems that they may use the same recipes but some differences in way of cooking. We like them both ways. We started with a garlic green salad, and it's such a tasty salad! The dressing is so flavorful and the crispy garlic chip gives such a good kick to it. We ordered a today special of toro sashimi and it just melted in your mouth. We also had a pan saute black cod and that is also amazing! For the dessert, both lava cake and the green tea creme brule were worth the calories.

Anthony Giang

My partner and I were really missing Japan, so we chose to eat at gochi for dinner. This restaurant is one of the most “Japan” vibes place I know, so excitedly we arrived. Even at 7:00 on a Wednesday night the whole restaurant was filled so I am glad we had a reservation. We ended up getting Salmon Aburi, Mentai Kinoko Pizza and Unagi Meshi. All of these items were delicious and definitely more than enough for the two of us. Service was a bit slow, but it was a pretty chaotic night and the food was delicious.

+1

Wei-Ai Tai

Charming restaurant in Cupertino, serving classic Japanese tapas, as well as some innovative new-world Californian cuisine. The sashimi quality was excellent, and the grilled meat items were perfectly seasoned. Interior is nicely decorated and there are a couple of private rooms with tatami mats. Friendly and efficient service. Medium-sized free parking lot.

+10

Ellen Swork

My friend and i I had a great experience at Gochi. Everything was perfect- good and ambiance! Everything we ordered was so tasty! I can't wait to come back. I also would like to mention our server Taichi - he was very attentive, caring, brought food and drinks right away, and took really good care of us!!! Thank you!!

Rong Mao

A delightful Japanese fusion tapas spot that truly exceeded my expectations. The food was excellent, with fresh, high-quality ingredients and thoughtful preparation. We tried the sashimi salad, hamachi (yellowtail) carpaccio, and salmon clay pot rice. While all were fantastic, the hamachi carpaccio was particularly delicate, flavorful, and beautifully balanced. The service was also very good, attentive without being intrusive, which made the experience even more enjoyable. We’ll definitely be back to explore more of the menu!

Cyrus Ghaznavi

Came here for a celebratory meal and it did not disappoint. We got the shimeji tempura, agedashidōfu, gyutan shioyaki, mentaiko pizza, yaki onigiri chazuke, and persimmon ice cream. My favorites were the gyutan and pizza. The chazuke was a great way to end the savory part of the meal. The restaurant does a great job of taking traditional Japanese izakaya food and fusing it with other cuisines like Italian and Spanish foods. I would definitely come back for another occasion meal!

+2

Aaron Chan

The food was delicious. The dishes build on familiar bases (pizza dough, rice, noodles) and with the Japanese flavors, still manages to be a unique culinary experience. I really enjoyed the baked oysters. No one else in my party really liked them so I ate three myself. I don't normally eat oysters (as I don't like raw oysters). Tore yuzu Gruyere grill Kamo yuzu Menti pizza Okonu miyaki pizza Hokai pizza Unagi pizza Kuro buta chashu Potato cheese Porto vegetable Torre rice Salmon rice Unagi rice Tofu Karage Oysters

+6

Jennifer Biggerstaff

What an experience! This was my husband and I’s first time here and didn’t know too much what to expect. The standout plates for us were the braised ribs and pizzas! We ordered 5 dishes, 1 dessert and a sake. We came in on a Saturday for dinner with no reservation. We initially were told we were going to be seated at the bar but ended up getting a regular table, which was great. It was pretty busy so we’ll do a reservation next time. Most of the seating is traditional where you take your shoes off. There were also a few private rooms. Staff was attentive and made great recommendations. The manager(possibly) came to check on us a few times, she was really sweet! Sure this place is a little pricey but you also get a fun experience. Would be a great place for celebrations and groups of friends. We can’t wait to come back and try more plates!

+4

Junhua Chen

One of the popular Japanese fusion restaurant. I think it is a tapas place, because of the size of the dishes :) Almost all the dishes we tried are great. Name some below: Assorted Sashimi: about 8 different fishes, 2 piece of each fish. All of them are fresh and delicious 😋 Clay pot rice: must try. Just stick with the small pot, I think it is enough for 4 people 🍲 Fresh oysters: this is seasonal, ask the staff Make sure to make a reservation in advance. The front door is kind of low profile, easy to miss.

+11