Al Biernat's
Steak house · Dallas
Sobre Al Biernat's
En Al Biernat's, te damos la bienvenida a un destino gastronómico de renombre en Dallas, donde la excelencia en carnes y mariscos se combina con un servicio impecable. Con una larga trayectoria, nos enorgullecemos de ofrecer una experiencia culinaria sofisticada y memorable. Además, nuestro vibrante...
En Al Biernat's, te damos la bienvenida a un destino gastronómico de renombre en Dallas, donde la excelencia en carnes y mariscos se combina con un servicio impecable. Con una larga trayectoria, nos enorgullecemos de ofrecer una experiencia culinaria sofisticada y memorable. Además, nuestro vibrante bar te invita a disfrutar de momentos únicos en un ambiente acogedor y animado.
Què diuen els clients de Al Biernat's
Al Biernat's is a Dallas landmark known for excellent steaks, seafood, and an extensive wine list. Customers rave about the attentive service, delicious food, and great atmosphere, making it perfect for special occasions. Parking can be a challenge.
Plats populars
Ideal per a
Tip: Consider getting a ride, as parking can be challenging due to valet only.
Services
Què veure a prop
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Explora els voltants de Al Biernat's
Al Biernat's es troba a Dallas, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.
Edificis Religiosos
- Park Cities Presbyterian Church (A 132m) — church in Dallas, TX , USA
- Third Church of Christ Scientist (A 233m) — church building at 4419 Oak Lawn Ave. Dallas, Texas
- Holy Trinity Catholic Church (A 642m) — church building at 3811 Gilbert Ave. Dallas, Texas
Parcs i Jardins
- Conner Park (A 340m) — park in Dallas County, Dallas–Fort Worth metroplex, United States of America; geonames ID = 4682968
- Church Park (A 542m) — park in Dallas County, Dallas–Fort Worth metroplex, United States of America; geonames ID = 4681404
- Jester Park (A 701m) — park in Dallas County, Dallas–Fort Worth metroplex, United States of America; geonames ID = 4701023
- Davis Park (A 770m) — park in Dallas County, Dallas–Fort Worth metroplex, United States of America; geonames ID = 4685401
- Lakeside Park (A 954m) — park in Dallas County, Dallas–Fort Worth metroplex, United States of America; geonames ID = 4704989
- Prather Park (A 977m) — park in the United States of America
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Preguntes freqüents sobre Al Biernat's
Opinions de Al Biernat's Dallas
Beautiful restaurant, friendly staff, and extensive menu to select from! The restaurant was a bit loud, but did not impact our experience. Drinks are incredible! Alek was our server, he was very friendly and attentive. I really enjoyed my birthday dinner!!
Al Biernat’s Oak Lawn never disappoints! From the moment you walk in, the atmosphere is classic, elegant, and welcoming. The service is consistently top-notch — attentive without being intrusive — and the team truly makes you feel taken care of. The food is outstanding, from perfectly cooked steaks to fresh seafood and beautifully presented sides. Every dish feels thoughtful, well-seasoned, and high quality. It’s a place that’s ideal for celebrations, business dinners, or just a great night out. If you’re looking for a Dallas staple that delivers exceptional dining, Al Biernat’s Oak Lawn is absolutely worth it. Highly recommend!
Perfect place to celebrate our wedding. The manager went out of his way at the last minute to create a special menu for us and also how’s our wedding cake for a few hours before dinner began. The service was impeccable. The food was outstanding and all of our guests commented on what a wonderful time we had. My first time here and will certainly not be my last.
Had dinner at Al Biernat’s last night and I’m still thinking about it. Started strong with Al’s Bluechip Martini, which set the tone immediately (aka: dangerous in the best way, so dangerous in fact that I needed two). For appetizers, we ordered the classic seafood platter with the tempura tiger prawn, fried calamari, and crab cake, plus the Wagyu carpaccio. The crab cakes were the undisputed star of the night—hands down my favorite thing I ate. Perfectly seasoned, tender, and paired with all the sauces. I would order these again without hesitation and possibly fight my dining companion (boyfriend) for the last bite. The calamari was good but nothing groundbreaking—solid, crispy, no complaints, just not stealing the spotlight. The Wagyu carpaccio was silky and rich, with pine nuts, parmesan, olive oil, and sesame lavosh adding great texture and flavor—light but indulgent at the same time. For mains, we had the sea scallops and the chicken parmesan. The scallops were perfectly cooked and delicious, and the coconut rice was unlike anything I’ve had before—in a very good way. Slightly sweet, unexpected, and it worked beautifully with the roasted cauliflower and lime vinaigrette. The chicken parm was super interesting (in a “wait, is that sauce inside the breading?” way). It almost tasted like the sauce was baked into the crust, which made it extra flavorful and honestly kind of genius. Sides were the Brussels sprouts and signature potatoes. The Brussels had great flavor thanks to the bacon and sriracha maple soy glaze, but I would’ve loved them even more if they were crispier. The signature potatoes with gruyère, cheddar, and bacon were exactly what you want them to be (rich, cheesy, and impossible to stop eating). Portion sizes were generous, the value felt totally worth it, and the service was excellent. Our waiter joked around with me and my boyfriend all night, which made the experience even better…top-tier food and personality? We love to see it. Overall: delicious food, great vibes, and a meal I’m still thinking about today. Will absolutely be back (mostly for those crab cakes).
Steakhouse Review #4: Al Biernat’s. Made reservations on a Friday night for 7:30pm. Got a ride because parking is a challenge here (valet only) and it just seemed easier. The host desk is around the bar and this created a lot of congestion with limited space to wait. There were literally tables in the front that had crowds of people standing at their tables while they ate. We waited about 40 minutes for a table and were ready to get our grub on when the time came. The decor inside was fine, with the place seeming accessible and appealing to all. Nothing really special but it was…fine. On our way to our table, we were stopped twice with two apologies by staff for the wait. Nice touch. We were seated in the back which we appreciated as the noise was minimized. Our waiter, Nick, was great. We ordered a filet, mac & cheese, brussel sprouts, creamed corn, mashed potatoes, and green beans. We also had a chocolate martini and watermelon/basil martini and both did their job but maybe weren’t worth it. The complimentary bread basket was good with the rye bread being a big standout. This was the best overall meal we’ve had thus far. The filet was cooked perfectly, tender, and so good, the creamed corn (yaassss for the crunchy AND the creamy) was my fave, the mashers good, and brussels were tangy. All were divine. The mac & cheese was okay though not cheesy or special enough, and just go ahead and skip the green beans. Nick brought us out all the steak sauces because he’s sweet like that and we truly enjoyed them all. My fave was the black peppercorn. We ordered the coconut cream pie for dessert, which Al’s is famous for, and it was amazing…not too sweet and didn’t have that fake coconut taste (which we enjoy on occasion). It’s our fave dessert and this is one of the best we’ve ever had. Get it! Overall, this was a solid meal and we would definitely return. The meal was $150 and we tipped $70 for a total of $220. Food: 9/10 Ambience: 8/10 Service: 9.5/10 Next up is Dakota’s and, yes, we are still loving these excursions. Rank: 1. Al Biernat’s 2. Nick & Sam’s 3. Pappas Bros 4. Town Hearth
The Vibe: Dallas Dining, Defined 💅✨ First time in Dallas and my auntie officially wins the 'Best Taste' award for booking Al Biernat’s. The second you walk in, the energy is just correct. It’s giving classic Dallas luxury with a 'cool as hell' edge—and if you’re a Cowboys fan, the decor is basically your Roman Empire. We kicked things off with cocktails and the escargot (chef’s kiss!), but the real MVP was our server, Chris. He’s basically a wine whisperer—he paired my dinner with a Sauvignon Blanc so crisp it changed my credit score. For the main event, I had the Chilean Sea Bass with Lobster Risotto. I’m not exaggerating when I say it was absolute melt-in-your-mouth perfection. I’ve been to a lot of spots, but this is easily sitting in my Top Tier now. If you’re looking for a 'main character' dinner in the Big D, this is it. 10/10, no notes. 🥂✈️
Had a wonderful evening here! The food was great! Our waiter was very friendly and attentive as well as the rest of the staff!
My husband came out for a date night/celebration meal and were so happy we chose Al Biernat's, although it was a bit louder than I was expecting. We had never dined at an upscale restaurant and it was lovely, the service was incredible, and the food amazing! He ordered the Dry Aged Ribeye and 6oz Lobster Tail with Brussel Sprouts and the Specialty (?) Potatoes, I ordered the American Wagyu New York Strip and Lobster Mac n Cheese. I did end up liking my husband's steak a bit more than my own, I was just expecting something a bit more buttery and melt in my mouth for Wagyu, but still a very good steak. I'm not a huge Mac n cheese person, but the Lobster Mac n Cheese was perfection, I am a huge fan of this Mac n cheese. The best part was our server, Antonio- he is the sweetest gentleman and has impeccable attention to detail! He remembered I had put in a special request for our reservation and even that I had booked it as a Celebration and inquired about what we were celebrating. We will definitely be back and try requesting Antonio as our server again 🧡.
Fantastic service and delicious food, housed in a beautiful, impeccably decorated restaurant. Our server, AB, curated an amazing dining experience and his recommendation’s were spot on. The Sous Chef Rafael was gracious enough to stop by our table and speak with my guest and I and thank us for coming. That small gesture took an already fantastic experience and elevated it through the roof. Al Biernat’s, a Dallas staple and a must try dining experience. 10/10
I recently had the pleasure of dining at Al Biernat’s Steakhouse on Oak Lawn in Dallas, and it was nothing short of spectacular – easily deserving of five stars! From the moment we walked in, the ambiance struck the perfect balance between upscale elegance and warm Texas hospitality. The dimly lit dining room, with its rich wood accents and cozy booths, made for an intimate yet lively atmosphere that’s ideal for a special night out. We started with the crab cakes, which were impeccably fresh and bursting with lump crab meat, paired beautifully with a tangy remoulade. For the main course, I went with the bone-in ribeye, cooked to a perfect medium-rare – juicy, flavorful, and seasoned just right. My companion raved about the filet mignon, noting how tender and melt-in-your-mouth it was. Sides like the creamed spinach and truffle mac & cheese elevated the meal to another level; they were creamy, indulgent, and portioned generously. And don’t skip dessert – the chocolate pecan pie was decadent and the perfect sweet finish. Service was top-notch; our server was attentive without being intrusive, offering spot-on wine recommendations from their extensive list. It’s no wonder celebrities flock here – Tom Brady ate here recently in a private room with Erin Andrews and his Fox friends.  If it’s good enough for the GOAT, it’s definitely good enough for me! Overall, Al Biernat’s delivers on every front: outstanding food, impeccable service, and a vibe that’s unforgettable. Can’t wait to return!
What an absolutely wonderful time. Forrest, our server was just class and the entire crew were amazing. Crab & corn chowder and seasonal Seafood chowder, both very delicious. My Lobster Thermidor was last meal level. Divine. Scallops, just perfect and succulent. Bourbon chocolate bread pudding, the perfect ending. So yummy. What a great night! Great service, loved my evening 🐝
What an amazing experience. Everything detail mattered and it showed. We had a large group and everyone enjoyed the evening. Personally, I can recommend the calamari, filet, and coconut cream pie. Make a point to put this on the list of places worth experiencing!
I wish I could give more stars than I did! We had a fantastic dinner at Albona’s in Dallas off Oak Lawn with a group of friends—there were seven of us, and everything from start to finish was excellent. The service was outstanding: attentive, friendly, and perfectly paced, especially for a larger group. The shareable sides were plentiful and absolutely delicious, making it easy for everyone at the table to try a little bit of everything. The steaks were cooked perfectly, the appetizers were on point, and the drinks were fabulous—crafted well and a perfect complement to the meal. The atmosphere, food, and exceptional service made for a wonderful evening. We truly enjoyed every part of the experience and will definitely be back. Highly recommend Albona’s for a great night out with friends!
There is no better steak and seafood establishment in Dallas! The ambience is without a doubt first class! It’s obvious how great and popular this place is because we went on a Monday and it was packed. Sadly, Al is no longer with us to greet you at your table, but the service and attention to details is impeccable! The steaks are perfectly charged on the outside and a nice pink on the inside for MR+. Besides the Filet, other great dishes are the Chilean Seabass, the large Cowboy Cut Ribeye, and the Thermidor style lobster. The sides are all delicious and generous portions. You can’t go wrong with any of the desserts, including the apple cobbler with vanilla gelato, Key Lime pie with sorbet, Peanut utter Chocolate Banana Cream pie, and of course Crème Brûlée!
We came to dinner for my husband's birthday. The service from the valet to our servers was wonderful. Our waiter, Napoleon, recommended some specials and they did not disappoint. Wonderful all around.
My friends and I decided to celebrate our friend’s birthday party and we had an amazing time! We had a party of 6 and we all enjoyed our food! I had the medium rare filet mignon, pepper crusted with a side of their signature potato and a grey goose dirty martini and they absolutely nailed it! The service was exceptional and so was the food! The steak tartare could’ve used some more seasoning? It was a little bland but still very fresh, we also enjoyed the oysters. Overall we were happy with our experience from the back of the house to the front, thankful for everyone that runs this restaurant :)
The customer service was excellent as was the food. The complementary bread basket was an assortment of break and other baked goods which were all delicious. I had the Power Bowl with the grilled salmon which I would recommend. It came with an assortment of fruits, sweet potatoes and avocado. Definitely a high powered meal that will leave you full without feeling bloated.
Fantastic restaurant with amazing food and outstanding service! We ordered the snapper, salmon, filet, chicken piccata, and New York strip — every dish was perfectly cooked and full of flavor. We celebrated two birthdays and were surprised with complimentary desserts topped with candles. A wonderful experience all around!
Love, love, LOVE this place. Great cocktails and food. Wonderful staff. Eat there and order out several times a month. For the first time, ordered a slice of carrot cake. $21. Oh well, figured it would be a tasty treat for a few folks to take a bite of after a great dinner. Forget it. Look at the size of this slice. If I were slicing a birthday cake at home and my wife wanted a skinny slice, this is what I’d slice for her. I don’t mind paying $130 for a steak, but $21 for a thin slice of carrot cake is too much for me!! Still love the restaurant!!!
Great service. We went there for restaurant week. The fried calamari was amazing. The crab and corn chowder was a bit too thick for my liking. The pork was good. The short rib was delicious. Both the key like pie and the coconut cream pie were delicious too. The bread did come out cold which isn’t a big deal but they can improve on that. They have complementary valet.
The service from the host stand to the table was incredible. The food came out fast and was delicious. The butter for the bread was so good. I loved the upbeat Dallas crowd too. Definitely worth the experience and price tag! Be sure to put in “al Biernat valet” for your google maps or else you’ll end up in the backyard and walk around to the front through the alleyway!
Absolutely gorgeous experience and food. Started with a last word cocktail - perfectly made. Then ordered the spinalis steak frites - oh my goodness - this was one of the best I’ve ever had. Perfectly crisp fries, a sauce to bathe in, and perfectly cooked steak. Service was impeccable. If you’re looking for an elevated dinning experience and killer steaks this is the spot.
The staff made my wife feel special for her birthday. The food was very good, the steak had a nice crust to it, which I love. Great sides as well.
Al Biernat’s is one of my absolute favorite spots in Dallas—especially for a filet! This visit was extra special as I was celebrating leaving my job and wanted to share one last meal with my team. The staff, though surprised by my cheerful mood, were incredibly kind and welcoming. I’m so grateful to them for helping make our final time together as a team both memorable and delicious. Whether it’s lunch or dinner, everything on the menu is succulent and satisfying—you’re guaranteed to leave with a smile. Thank you, Al Biernat’s!
This restaurant served amazing food during our friend’s birthday dinner. The service was great, and they offered valet parking. The brunch menu is affordable, and the chicken and waffles were delicious. I subbed the waffle for a pancake, and the chicken was flavorful and moist. The portion was perfect, and I can't wait to go back. The atmosphere was perfect for catching up with friends, and it wasn't too crowded.
Steakhouse Review #4: Al Biernat's.\nMade reservations on a Friday night for 7:30pm. Got a ride because parking is a challenge here (valet only) and it just seemed easier. The host desk is around the…
Steakhouse Review #4: Al Biernat's.\nMade reservations on a Friday night for 7:30pm. Got a ride because parking is a challenge here (valet only) and it just seemed easier. The host desk is around t…
Steakhouse Review #4: Al Biernat's.\nMade reservations on a Friday night for 7:30pm. Got a ride because parking is a challenge here (valet only) and it just seemed easier. The host desk is around t…
food service and ambience are hard to top. One of the best liver and onions I've ever had. Tender and flavorful. The only thing is they need to dumb it down for some of us and serve it with brown gra…
food service and ambience are hard to top. One of the best liver and onions I've ever had. Tender and flavorful. The only thing is they need to dumb it down for some of us and serve it with brown g…
food service and ambience are hard to top. One of the best liver and onions I've ever had. Tender and flavorful. The only thing is they need to dumb it down for some of us and serve it with brown g…
food service and ambience are hard to top. One of the best liver and onions I've ever had. Tender and flavorful. The only thing is they need to dumb it down for some of us and serve it with brown g…
The best steak house in Dallas, hands down... \n\nAfter trying virtually every steak restaurant in Dallas I can confirm Al Bernats is the best. I can't constitute paying $70+ for a steak anywhere els…
The best steak house in Dallas, hands down... \n\nAfter trying virtually every steak restaurant in Dallas I can confirm Al Bernats is the best. I can't constitute paying $70+ for a steak anywhe…
What a great place to celebrate New Year's Eve! We had a great time closing out the year and celebrating w/ family & friends. The restaurant was decorated beautifully, the staff was really friendly…
Dined here for the first time for our anniversary and loved our experience. Ty was our waiter and was cordial, professional and very personal! Overall the hospitality and food was fantastic and we …
Dined here for the first time for our anniversary and loved our experience. Ty was our waiter and was cordial, professional and very personal! Overall the hospitality and food was fantastic and we …
My wife and I started a tradition of going to a fancy lunch on Christmas Eve, centered around seafood normally....We went to The water Grill for two years before it closed and then TruLucks, which …
Al Biernats is top tier Steakhouses we have in town. The service the food everything is amazing. They take care of their customers very well. The ambiance is classy and elegant. They have a live pi…
Came here as part of a large party for our company dinner. The food was amazing and the ambiance was enjoyable especially for being part of a large group during busy hours. \n\nMostly leaving this …
Great food - great service - good night! We came here to celebrate a friend's engagement and it did not disappoint. \nFor drinks they have a great selection of - and they were strong! My husband d…
steak was comparable to any of the best steak restaurants in the country! Even better was the attentiveness and hospitality of our waiter, Taylor, and Alexis, the manager. It was a fabulous eveni…
An absolute dallas classic. It's a bit unconventional but try the tuna steak and you won't be disappointed. Always great service. The only downside is the lack of parking. They have a packing lot b…
An absolute dallas classic. It's a bit unconventional but try the tuna steak and you won't be disappointed. Always great service. The only downside is the lack of parking. They have a packing lot…
Love the food and drinks! One of the best meals I've had. I got the steak and lobster. Can't go wrong with this place!
The Oak Lawn was recommended by a friend and we decided to give it a try for our son's graduation dinner. Great old school steakhouse vibe with free valet parking. We sat in the main dining room be…
Steakhouse Review #4: Al Biernat’s. Made reservations on a Friday night for 7:30pm. Got a ride because parking is a challenge here (valet only) and it just seemed easier. The host desk is around the …
Steakhouse Review #4: Al Biernat’s. Made reservations on a Friday night for 7:30pm. Got a ride because parking is a challenge here (valet only) and it just seemed easier. The host desk is around th…
Steakhouse Review #4: Al Biernat’s. Made reservations on a Friday night for 7:30pm. Got a ride because parking is a challenge here (valet only) and it just seemed easier. The host desk is around th…
Thank you for making our 30 year anniversary very special. Great food, staff and atmosphere. We will definitely be back.
Thank you for making our 30 year anniversary very special. Great food, staff and atmosphere. We will definitely be back.
Thank you for making our 30 year anniversary very special. Great food, staff and atmosphere. We will definitely be back.
Thank you for making our 30 year anniversary very special. Great food, staff and atmosphere. We will definitely be back.
We were seated in a booth in the bar. Actually quieter than the rest of the restaurant and more entertaining! Our server (and other bartenders) were constantly checking on us without being at all int…
We were seated in a booth in the bar. Actually quieter than the rest of the restaurant and more entertaining! Our server (and other bartenders) were constantly checking on us without being at all i…
Al’s is a landmark restaurant with old-world charm. We dined on a tenderloin eggs Benedict. It is hearty, to say the least. A flaky biscuit is layered with spinach, beef tenderloin, eggs, and a cre…
we expected the restaurant to be excellent and it was . the food was extremely well prepared and presented . the service could have been better but our server appeared to be inexperienced (happens)…
we expected the restaurant to be excellent and it was . the food was extremely well prepared and presented . the service could have been better but our server appeared to be inexperienced (happen…
great steak place. My wife and I came to Dallos for a business trip and we got to meet up with my best friend and his wife who live in Dallas. There are lots of steak places in Dallas but this …
Absolutely spot on! We met a friend at the bar for “a drink” and ended up having a fabulous experience. Our drinks were delicious with my husband having a tequila old fashioned that was amazing. I …
Fantastic food and venue, staff were excellent and the wine list very extensive. Came here as a group of nine and all of us thoroughly enjoyed ourselves.
First visit. Loud in main dining room, but it is unpretentious for an upscale restaurant. We had the Wagyu short rib and Japanese halibut. Both were AMAZING. We’d definitely order same entrees agai…
Great food and drinks. good social place. very accommodating .Jessie the bartender is the best and gives top notch service. He is part of the reason we love Al Biernat's.
Delicious steak and seafood. The tuna "poke" is really tartare and is an outstanding starter. The best service. Always excellent food and service here.
We go with a group of guys when we are in town twice a year. Never and issue. Great service. Outstanding steaks. Big wine list.
I had the pleasure of dining at Al Biernat’s Oak Lawn as a guest of my clients, and the experience was absolutely outstanding. The location is extremely elegant, with a refined and welcoming atmosphere that immediately makes you feel comfortable. The service was truly impeccable — professional, attentive, and perfectly timed throughout the entire evening. The quality of the ingredients is exceptional, resulting in dishes that are simply incredible. Both the seafood and the steaks are clearly the restaurant’s signature strengths — perfectly cooked, full of flavor, and beautifully presented. An outstanding dining experience that I would highly recommend. Definitely a must-try!
Al Biernat’s Oak Lawn is hands down one of the best steakhouses I’ve ever been to. From the moment we walked in, the service was impeccable. The ribeye was cooked exactly as ordered, and the sides complemented it perfectly. A fantastic experience from start to finish!
Service was good but really slow. The food was good as well. I do recommend.
It was overall lovely, we unfortunately were sat right by the entrance to the kitchen and my booth back shared a wall with the serving trays so about every 3 minutes we heard a slam, my booth would kinda move, just thought the table layout was so interesting. I have worked as a lead sauté chef, but hearing yelling during dinner from the kitchen was not ideal. What we ordered: Calamari- WOW yum Caesar Salad- first came out the lettuce was soggy, no dressing, talked to a server and when I saw IMMEDIATELY fixed it! He instantly got me a fresh salad and it was much better Broccoli- Good, nothing to write home about 6ox Lobster Tail- Not a fan, sadly it was a tad rubbery ($60) 22ox Ribeye- Not the best steak I have ever had but it was great! Traditional Potatoes- Really yummy Service was great, Sean was lovely, just a few smaller personal preferences! Give this place a try for sure.
Nice atmosphere. Attentive service. My husband had the Wagyu NY strip and I had the steamed Maine lobster. We both enjoyed our meals. FYI: This restaurant requires valet parking. You are no…
Nice atmosphere. Attentive service. My husband had the Wagyu NY strip and I had the steamed Maine lobster. We both enjoyed our meals. FYI: This restaurant requires valet parking. You are no…
reservations were made We waited a short period for our table - had a drink at the bar. Bartender excellent service and recommendation. \nService during the meal was decent but nothing to brag abou…
Visited Al's recently for my birthday. Had a 7:30 reservation but waited 45 minutes for our table. Once seated, our waiter asked if we were celebrating anything and I mentioned my birthday. I also …
We went for Mother’s Day, had a reservation but waited 20+ minutes to be seated while others walked right up. Service was ok our waiter seemed more concerned with his party who he just have known. …
The only reason I gave it 2 stars is because of the service. I would have to give food 1 star. We went to this restaurant to celebrate my wife’s birthday. As far as the restaurant goes it’s nice but super loud. If you expect to have a nice romantic dinner then this place is not it. Let’s move to the food. I ordered the New York Strip and wife got the Sea Bass with Lobster Risotto. Sea Bass had no flavor at all. Super bland, had to add a bunch of salt to taste anything on the dish. For $60 it should have been perfect. Not to mention my wife got a stomach ache after eating the food. So not sure what was going on that day. Now moving to my steak. I have been to many steak restaurants and this is actually the first time I have experienced a steak that was over seasoned. I mean all my years I have never had a steak that was salted to a point it was barely eatable. I was starving so didn’t want to send it back plus redoing never works out for me. I don’t know if the chef had an off day but missing the mark on both dishes? Maybe they added the salt from the fish to my steak instead. I mean the cook on the steak was perfect so will give them that but for $80 it should have been the best steak ever. My daughter even said that steak I make at home for her tastes better. This is the lowest rating I have given so far to any restaurant. I had high expectations especially for the money I spent. Definitely ruined the day for us.
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4217 Oak Lawn Ave, Dallas, TX 75219
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