Jeniffer

Everything was absolutely fantastic! All the staff very friendly. The lady at the reception, the waitress and everyone. The food, wine, desert, everything was delicious, good portions!!

Peter Babel

Our experience was a 5-star one! Good thing we ate here before reading the bad reviews, or we might not have come at all. From the greeting at entry, to the personal attention the owner gave us, and our server's attitude, we couldn't be happier with the service. And food? Nothing short of authentic, Italian delicacy. My Veal Saltimbocca and my wife's Shrimp & Scallop Risotto were perfectly balanced in flavor and tenderness. Portions were just right, and prices reasonable. When in Dallas, definitely give this place a try.

Amber Martinez Mariposa

I had the most amazing dinner, and the staff is outstanding. The food was amazing. I highly recommend this restaurant. I will definitely be back and will be bringing my business partners.

+5

Sammy Torres

Waitress was tentative but not over baring. Atmosphere was great not a huge place but still big. Food was NOT microwaved or premade excellent had flavor and fresh tasting! Greek salad and Stromboli calzone could have fed 3 people. Definitely get what you paid for!

+1

Nelson Roman

All our dishes were well presented and well cooked. I loved the flavor and the time it took to get to our table. The server was very polite and very active. Portions are good and the price is really good for the area. Will def recommend it to my co workers and friends....

+3

The ambiance was warm and inviting, perfect for a relaxing meal. I tried their classic spaghetti bolognese, and it was tasty with a rich, hearty sauce that had a nice balance of flavors. The pasta was cooked perfectly, but I would have loved a bit more seasoning. The service was friendly, though it could have been a bit quicker.

Julia Z

The food was honestly really good. More of a casual Italian place if you don’t want to have to dress up but still want some good food. I felt like our waitress forgot about us for a while after we ate but it was fine because we were chatting. The vodka sauce was amazing, since I’m vegetarian and couldn’t have the normal vodka pasta on the menu k swapped it out for penne and that was no problem. Espresso martinis were very espresso strong, and the tiramisu could have been a little more moist but otherwise very good overall.

Marie

We went on a Monday night and the place was pretty disorganized. There wasn’t a sign telling you to wait to be seated or to seat yourself so we hand to hunt someone down to ask (FYI - it’s seat yourself). Once we were seated the service was pretty quick and the food came out hot. I ordered calamari and small pizza and both were good (especially the pizza) and my friend ordered chicken parm and cheesy bread. The bread was fresh but it tasted like they put old garlic oil on it and cheese that wasn’t completely melted so it was like flaccid plastic, and they didn’t drain the pasta so his plate was a watery mess. I only saw one person working in there the whole time and, although there were people seated at the bar with drinks and food, I never once saw anyone behind it. All things considered, I thought it was pretty good.

Server was really sweet and nice. The blonde bartender who was working on Feb 13th was very rude and has zero hospitality skills. We ordered drinks through our server and we asked for the wrong drinks. Our mistake.,but we went to bar to ask bartender about changing them out for us. She barked at us to handle it through our server. Bartender was not busy and was the opposite of how friendly our server was. The bartenders attitude was enough to keep us from ever returning.

Diana Baez

It’s my first time trying this place so I went with the safe option, Alfredo and to be honest it was bland. It was a Togo order so maybe that’s why it was dry… (15 min drive home) Only reason I’m giving it a 3 star is because my husband and cousin got different items and they both liked it. Willing to give it a try another day and maybe dine inside see if it makes a difference.

Keith McWilliams

Staff were very slow to take our order. Food came out fast once we ordered it, but was overall tasteless. The garlic bread buns somehow have no flavor (truly baffling how they accomplished that) and the Bolognese pasta sauce tasted just like chef boyardee meat sauce, lacking any spice or earthiness. My noodles were clumped together and some were hard. Also, having a $3 fee per check for split checks and forced gratuity for a party of only 4 people is ridiculous.

Chad Risby

I’ve been to this place at least five times in hopes that the customer service experience would be different but it never is. It seems as if if you’re African-American they don’t want you in their establishment. The food is just OK overly priced bland Italian. Each time did I come here staff prepares seemingly for a dine and dash so I stop eating in and start getting my order to go same experience I would never return her again and I’m not saying they’re racist at all I’m saying that every time that I go and spend my hard earned money, I leave feeling unwanted and miserable and unwelcome and disappointed in the food 🍲

Leilani C.

I decided to eat here on a Sunday evening after flying in with my coworkers for a medical equipment and supply convention. Unfortunately, the hotel employee recommended this place. The service was extremely slow. Our party of four barely touched our food—it was disappointing and could have been much better. The waitress kept forgetting our order, and the older blonde woman was just as unhelpful. We will never return!

+5

J.B. Lorenty

If you find the frozen food section of Walmart to be good and enjoy listening to Chumbawamba playing over a 1982 set of crack Pioneer speakers, well you’re in luck. This place is fire. For the rest of us…wow, not sure what to say. The waitress was pleasant. Thats about where the good news stops. The first 2 beers I asked for were not available, so I called an audible and went with a basic red. Nope…not today they say. We don’t have X or Y…of course the 2 I wanted. Great - I’ll have an Ultra. I ordered the calamari and the veal parmesan. When I say this entire meal was out of the frozen section of Walmart I’m being too kind. Calamari worst I’ve ever had. Veal - it was a mixed rib cutlet at best. The veggies you get with it…all 6 tiny pieces were right out of the freezer, into a bowl to be microwaved. I really hate to talk poorly of places, but anyone giving this place anything beyond 3 stars needs a psych evaluation (or they enjoy freezer burnt meals). Hard pass…won’t even walk past the same side of the street next time I’m in town.