C S (CS)

This is one of my favorite restaurants, and I've enjoyed their delicious lamb sliders, wine, and other dishes on multiple visits. The menu is diverse, but the lamb sliders are a must-try. Their wine selection is also impressive. Other items I've enjoyed include spicy wild prawns, chicken and salmon salad, and their risotto. It's definitely a must-visit for a fun dining experience.

Christian Eugenio

Great place to grab lunch. I had the Mediterranean lamb sliders with fries that are delicious. The lamb sliders had a good zest to them and the fries are delicious paired with their sauces. Also, I got myself a peach vodka cocktail that my waiter recommended; great service!

Stephanie K

So first off I want to say the management here is fantastic. I dined here previously, and didn’t have the best service. They reached out, heard me out, and truly wanted to make it a better experience. That meant alot to me that they cared enough to follow up, it really says a lot about the way they do business. It would be great if more restaurants were like this! I’ll start by saying, this place doesn’t fall short is of exceptional when it comes to their food. The deviled eggs were a great starter, but the highlight for me was the Fried Chicken Sliders. I was torn on what I was wanted, and my server Kevin suggested the Chicken Sliders. Which weren’t even on my radar. He really sold it, and I’m so glad he did! I honestly don’t think I’ve ever had such tender flavorful fried chicken. Then there’s the butterscotch pudding. Which will forever continue to be a standout for me. I can’t rave enough about how great the service was tonight. Kevin was super accommodating, professional, and helpful. I am thankful I had the opportunity to dine here again and had such a great evening!

Michael Deaj

Came here for the first time , and was seated very quickly. The staff was incredibly nice and helpful when it came to recommending dishes. There appetizers were good but the main courses were spectacular. I got the steak medium rare and oh my goodness… might be the best steak I’ve had to date. The desert was really good as well, especially the apple bread pudding. Would come back here again.

+6

Kathy Tang

Oh the risotto was so amazing. This place has the best food. The appetizers were good and the drinks were delicious. The only part that is a downside is it is pricey. My husband and I had a $200+ bill between the two of us with 3 drinks 2 appetizers and 2 main courses but definitely a wonderful treat yourself place.

Kim Jade Tran

Still my favorite restaurant in Danville. All the food top to finish always amazing. We always seem to end up here for birthdays. Post COVID obviously a lot of things have changed. Dining is outside, they have tables in front of the restaurant still, and also in that side alley. Put our names in, and 15 min later we were seated! They use a texting system so you don't have to wait around. Restrooms are open, just wear your mask! OK now on to the rest: Service: Even though we were sat down immediately, it took some time for our server to come to us, and we had to flag someone down to get water. Not a big, we know things are "different" now and def shared some more patience. Ambiance: being outside is the best!!! There's live music playing across the street, which they do compete with each other some for sound waves haha. Food: Tuna tartare: delish, but more mellow in flavor profile. I could taste the ginger, but it felt like it need something a little more to kick up the flavor, maybe salt? Fried Mary's Chicken Breast & Buttermilk sliders: Holy heck, I needed like 10 of these. perfect marriage of salt, creaminess, sweet, was amaze! Truffle Fries. I stop there. :) Drink: Aperol Spritz: it was like one of those dangerous orange sodas w/alcohol, a few of these and woops! Very refreshing summer drink. Butterscotch pudding: every. single. time. Jan 2022 update: quality of food still good, just some updates on them though Tuna tartare, too much filler w/the cucumber I noticed. Mussels in coconut sauce: get them!

+4

Ruth Ann Barrett

Steak and fries topped off with a delicious lemon meringue tart! Lunch delicious! Dessert outstanding!

Huyen Pham

Love the oysters here and always yummy food!! Happy Hours is my favorite as I'm never around for dinner but always happy to be here for HH anytime. Plenty of back parking!

Jonathan Wong

Service was great, 5 stars, the food was good, 4 stars. We ordered off the happy hour menu, the $1 oysters were decent, had a shell chunk in one of mine. The tostada had a good flavor, fried cauliflower was alright, some were soggy and others were better fried. We ordered the wagyu beef sliders which were okay, my fries were soggy but my companion enjoyed theirs. For dessert we ordered the lemon meringue which was good, the meringue was quite well done!

+2

Kim Castellanos

Love their Happy Hour oysters. Tasted so fresh and was only $1 between 3-5pm. Truffle fries are delicious as well. This time we stopped for Happy Hour appetizers but had lunch at Revel before. Food is good for the most part.

+3

My wife and I chose this restaurant to celebrate our 10th anniversary, as we’ve done occasionally over the many years it’s been open. We’ve also visited their other location, Esin Cafe, and I even remember meeting the owners about 20 years ago when they were just starting out in a small spot in San Ramon. We’ve always had pleasant experiences here. There is absolutely nothing negative to say about the quality of the food or the ambience. Both were excellent, as usual. The reason I’m giving two stars has nothing to do with the meal itself, but with how we were made to feel at the end of the night. When making the reservation, I clearly stated it was our 10-year anniversary. When we arrived, both the hostess and our server asked again if we were celebrating anything, and we told them, again, that it was our 10-year anniversary. After a wonderful meal, what was brought to our table was a small, empty plate with a single candle placed in the middle. That was it. It felt thoughtless, cheap, and honestly a bit belittling. For such a meaningful milestone, the gesture came across as an afterthought rather than a celebration. Instead of making a scene in the restaurant, I decided to write this review to warn anyone planning to celebrate a special occasion here. If you’re hoping to feel acknowledged and celebrated, you may leave disappointed. This review is not about the food or the ambience. Both were great. It’s about how a restaurant makes its guests feel. We can all cook a nice meal at home and open a bottle of wine to celebrate. We choose to dine out for special occasions because we want to feel special, valued, and taken care of. Unfortunately, on a night that meant a lot to us, that feeling was missing.