Lady J

My husband has been raving about this place ever since one of his co-workers brought him a few months back and since he knows I love Mexican food, he wanted me to try it. We were greeted right away and drink orders requested. I asked about specials and was given a 2-sided paper with 100 options! I tried the raspberry margarita on the rocks and the husband had the sangria swirl. They didn't disappoint. He ordered the brisket flautas, the baby the chicken fajita quesadillas on corn (since he has a wheat allergy), and me the chicken fajita enchiladas with queso blanco. The enchiladas were yummy, with the exception of they weren't hot, just warm, and the cheese overpowered. They'd have been better with a drizzle of cheese. The rice was the best I've ever had! The service was awesome! They messed up my husband's flautas and put cheese in them and got the correct, fresh order right back out with a minimal wait. The baby tore up the quesadilla! There was none for him to take home. The tortiallas appear to be homemade, as they are the thicker ones.

sbequine

Been wanting to try out Milpa's vegan selection for quite some time now. We started with the nachos, they were really delicious, definitely 5 star nachos. Next we ordered the vegan enchiladas and quesadillas. The biggest negative for us is that we do not like Daiya cheeze. Also, was not a fan of the enchilada sauce. The beans and rice were really good.

Megan Gober

The food was pretty good. I had the quesa-Birria tacos with the consume. It had a lot of great flavor. We had to wait a bit for a host to seat us, she was nowhere around, so we had to let the bartender know we were there to be seated. Our server had a great personality and was very bubbly. The salsa also packed a good flavor, especially if you like cilantro. The queso with brisket had great flavor as well, but the brisket was just a chunk thrown in there rather than cut up. Overall it was a good experience!

+6

Mark Bocanegra

I came here a few years ago and the food was good, but it had a very nice atmosphere with a large bar, and and you could have drinks while you're waiting for a table. Now the atmosphere is kind of weird, they took the bar away, asked if I can get a drink while I was waiting for a table and they said that is is not allowed, and the restaurant is half full. I don't see why there's a wait. But the food is better than it was last time but they lost her atmosphere. Update, I just had their Taco Tuesday tacos, and they are fantastic! It's hard to find tacos that good in the USA, and the other day I tried there. Caliente enchiladas, and the green sauce was amazing.

B.J. Gober

The service was the only thing not done well. We waited for a very long time and nobody showed up to seat us. I had to go in and get the bartender to help us. The food was good and the special chicken enchiladas were tasty but not over the top. Tacos were good also with plenty of meat. We had an appetizer of white caso with brisket. The Caso was good however the brisket should have been cut up. It was just a large piece of brisket thrown in with the caso? I say give this place a try. If you're a chip and salsa fan you will love the salsa here.

+5

Skyler Vasquez

Pretty decent Mexican place in an easy to get to spot. The food was just alright. The salsa is amazing though! We also got the yellow queso which was pretty good. Everyone at my table got the combos and I ate the beef tacos from them. The tacos were pretty good! The rice needed more flavor. The beans were good! My husband and I ate for a little over $30 so it’s not too bad at all for prices. The atmosphere is also SUPER CUTE!!!!

+3

Sumanth Reddy

Good interior with nice ambiance and bar. Nice and friendly servers. Issue is with the food itself, not flavorful even the salsa was not good enough, strictly just good. May be good texmex. Quality of food : 7 Taste and essence : 5 Presentation : 8 Hospitality & Environment : 9 Price-value : 7 Cleanliness : 8 Red’s Final Rating : 7.34/10

+1

Angela Mazzitelli

First I want to say the old Milpa location off I-35E was our favorite Mexican restaurant in Denton! The best food and we loved the margaritas too. We didn’t realize that the relocation was also a conversion to a virtual restaurant-meaning that there is no place to dine in! It’s pretty much a ghost kitchen for Uber Eats/Door Dash etc orders. There is a little tiny counter in a hallway that you can order at. The employee who took our order was super nice and explained the changes to us very politely as we were confused when we got there that this was no longer a restaurant. The food was good, but it was not the old Milpa’s quality food. I ordered the same thing that I used to order at the old restaurant (carne asada tacos) and it was good-just not the same. The chips included with the orders were stale, and the salsa portion was very small. I’m sure we will still order Milpa’s to go occasionally, but I can’t say it’ll be our first Mexican food choice anymore. I’m sad to see the changes here!

kelly tzoc

Pros: beautiful interior, good customer service, relaxed atmospher' food presentation is pretty. Cons: Not authentic mexican food, "Portions for 2" are really for 1, food prices are outrageous. I ordered the mexican volanco and it was upward of $32. Ive had the same thing in various other places with better quality and a more robust serving for around $18-$22. Would recommend if you don't mind the things listed above and would not recommend if you do mind. I personally will go elswhere. Also, the pictures are of the plates we ordered pre eating.

+1

Luis Morales

The restaurant itself has a good look/feel and they did a good job remodeling it. But they had fresh stale chips, canned tasting yellow queso, flavorless meat, off brand tasting ranch and tough meats. Based on other reviews, maybe it was just our visit, but we had a terrible experience. The guacamole was good so there’s the one star.