Joe Hely

Celebrated our 40th Anniversary with our best friends. A perfect meal and dining experience!

Melissa Amber Goodseit

I loved this restaurant, so I would definitely be back again. The place is elegant with the flowers and painted ceilings, the staff are professional and polite and the food is delicious. Note that this restaurant has a dress code: shorts, t shirts, etc. are not allowed. We were automatically given butter peeled in the shape of a rose (loved that), bread and a bowl with chopped onion, celery, and peppers in a vinegarette which went nicely on the bread. We shared the meatballs as an appetizer, for an entree I got the Pici Toscani Cacio e Pepe. This was very balanced between the cheese and the butter, it was delicious and light. My bf got the Gamberi Selvatici Aglio Olio e Limone (shrimp and risotto) and he said it was delicious. I had the Limoncello Spritz and I really enjoyed it. I went for my 30th birthday and it was such a classy dinner. I highly recommend!

+2

Tammy Pita

The word "delicious" would be an unjust description of the flavorful scrumptiousness I consumed at Capriccio Ristorante this afternoon. We (3 adults) started off with the meatballs to share... it's worth getting two orders to share instead of one. Let's just say the explosion of great flavors that blessed my taste buds peeked my greediness, and I nearly wanted to eat them all by myself :) I ordered the shrimp scampi over linguini and couldn't be more pleased with the appetizing presentation; the fragrance and superb taste of the tender shrimps. I mean... take a look at the pictures, people. Reluctantly, I set aside half this meal for my husband to try later tonight. From the extra large bouquet of flowers in the center of the dining area to the frescos covering the ceiling and getting the opportunity to compliment Tony, the owner/chef ... you really need to come experience this deliciousness for yourself.

+5

James W

My wife and I had dinner here with her aunt and uncle, who dine here almost regularly. While I can be found more often in a more simple venue for good Italian food, Il Capriccio is a blend of elegance and decadence. The service is top notch, the atmosphere leans formal but upbeat, and the food is excellent. I enjoyed the day boat scallops with a butternut squash sauce and chickpea farinaccio (pancake). It deserves a "yum". The other dishes received compliments as well. We were not rushed in the least. After dinner chef Anthony stopped by and told the story of the art work on the ceiling and walls (too long to tell here). An enjoyable dining experience.

Darren Degiorgio

If you’re looking for an authentic Italian experience, this place is a must-visit! From the moment I walked in, I felt like I’d been transported onto the set of a classic Italian-American gangster movie, in the best way possible. The ambiance is spot-on, capturing that classic charm with a welcoming vibe. The food? Absolutely incredible. Each dish is packed with flavours that feel like they’ve been passed down through generations, and the five-star service truly made the afternoon exceptional. Every bite felt like a celebration of Italian tradition. This restaurant ranks high on my list of favorite places to eat, and I’m already looking forward to my next visit! Highly recommend. Grazie per la fantastica esperienza culinaria italiana! 🇮🇹

+1

S. Chen

Visited for lunch with colleagues. Highly personable head waiter making guests feel cared for and familiar. Seafood salad appetizer was beautifully presented and refreshing with the acidic vinegar citrus zing especially for summer. Interesting how plating evolved and upgraded over the yesrs.

Michelle Wadleigh

Come here for an extraordinary dining experience. The food is flawless. But so is the service. Their standards for anticipating your needs is incomparable. The decor is old world beautiful. The perfect volume of live piano music.

+2

Susan Prisco Realtor

Food was very good. Great special occasion location. Pricey but not too crazy. Feels special and you can dress up which makes it feel more special occasion. Service was good and menu options were very nice. I had the pork chop, not the best I've ever had but was very good.

+2

Krishnam Raju

These was one of the very few fancy restaurant experiences I had so bear with me if my review is scratchy. The place has a whole vibe to it. There's a gentlemen playing good music with his piano, there's a bar top, several round tables to have ample conversations, and a secret private room if one wants to be more private and be isolated from the noise. I am blown away (in a nice way) with all these different arrangements. We took the private room, the walls surrounding it were all filled with wine bottles. It was nice for a large party like us to have good conversations. The staff were good, very well trained. The food was better, had there brisket steak, and it was one of the best I had, granted I had only few experiences earlier. Nevertheless it was very tasty. The scallion entree was also pretty good. Desserts seemed lovely, the crisp apple tart and cheese cake were pretty good. The ambience, staff and food were all good. But all of this comes with a price. If you feel 40 dollar entrees and 15 dollar desserts are worth the better ambience and on par food like the other restaurants out there, then you'll be satisfied. Will I come back, maybe not. If my company's paying for it, then why not.

+2

Alexander Kontoleon

Wow - just terrific. Went last night to celebrate my wife's birthday and everything was wonderful. The atmosphere and music is intimate, the service was on point, and everything we ate was delicious and fantastic. It was difficult not to order all the nightly specials as they all sounded better than the last one. We also had our wedding reception here back in 2013, and it's just as good now as it was then. Not an inexpensive meal but worth every dollar. We left full and happy and cant wait to go back.

+10

Brian Poller

Service was great. Atmosphere great. For the price, I thought the food was ok honestly. I was very surprised though that when they give out bread and butter for the table, the bread is cold. I have no idea why nice restaurants like this would ever put cold bread on the table. I am just curious, when the owner goes to a nice restaurant with his family and he sits at a table, does he want his bread served cold, or would he prefer it to be warmed up so the butter can spread?! Do not feel bad though, many restaurants do this and this is not the correct way to start a dinner at a upscale restaurant. Warm the bread up. It literally takes 2 minutes.

2nd time there. Our first experience was very good, this time not so much. Atmosphere, excellent.... Service, excellent... Food, unfortunately just ok at best... App was a shrimp and calamari, the calamari was pretty tough and very chewy. Meat ball, excellent. Very good flavor and seasoning was perfect I had the veal parmigiana. Breading had absolutely no flavor, veal was tough to cut through, definitely should not be. Also, barely any cheese on top. Oh, no sauce at all. And yes, I get it some don't do sauce, just pointing that out. If you're doing parmigiana, put some cheese on it, not just a little. My wife had a pasta dish. She found it blan, lacked taste, pasta was ok at best. She was disappointed in her dish. Dessert was teramisu and that was decent. For a mediocre dinner it was way over priced. We have no problem spending money on good food, but when the food is mediocre, then I have problems spending money. Won't be returning.