Jeff Cameron

This upscale restaurant served up some extremely tasty food. I had their Filet Mignon with black truffle mashed potatoes (so much truffle in there) and I was very impressed. The steak was cooked perfectly and came with a super-tasty sauce. Cleaned my plate. I'd say the prices are fair for the quality, perfect for a special occasion.

Kenneth Geraci

Most beautiful restaurant in a relaxed setting exceptional service, great food sit next to the fireplace with someone special enjoy!

Mark Norton

This is our second time here and it was just as good as the first. The food was amazing and the atmosphere is as you would expect from a high end restaurant. It's a bit pricey but that was expected and it was well worth it. The service was very friendly and more knowledgeable than expected when asked about the different menu items. As a little extra, they do have valet parking and a coat check for convenience. There's no doubt we'll be going back again. Oh yeah.. the Campfire Delight dessert is an absolute must!

+3

M P

Must go restaurant in The Hamptons area and one of the best ones you will find. I have been here with my husband a couple of times and it is still a pleasure to keep coming back. The servers/waitress are always on point and well spoken as well as attentive and friendly; same for their younger workers (the ones who serve you water and pick up your plates), extremely attentive and amazingly trained for their position. Other restaurants from the area should be learning from Stone Creek Inn, so cheers on such an amazing job! The food is absolutely delicious, meats are always soft and tearing apart in your mouth and vegetables finely cooked. Presentation is on point and the dishes come very fast, which we all love when that happens. This place is perfect for a couples dinner, special celebration or just to get together with friends. Calm and pretty quiet place, so I will not recommend brining babies, toddlers or kids. Valet service is always very fast even if you see a waiting line.

+2

Jolene

Celebrated a friend’s birthday here and we all met at the bar to have drinks first. Bartender made a mean Cosmo and the place had a good vibe. It was a Friday night, so everyone was in a good mood. We were seated for dinner pretty quick and I ordered the steak depicted below. The food was delicious, I had shared an appetizer with my boyfriend, and we had some dessert with strawberries in it, and it was delicious. Sorry, I forgot to take pictures of those two items but at least I captured the main course. Would definitely come back and highly recommend!

grace marinaro

Excellent service and great food! Bryant at the bar was so nice and patient with us as late oness at the restaurant. Would come back in the future. Got the scallops & the cod special was also delicious.

Phil Siegel

A fantastic fine dining experience. Food and service are top notch. For appetizers, we had fresh ceviche and a beautifully prepared lobster salad. The striped bass and porchetta (pictured) were delicious. My folks even paid the bill. A great night indeed!

Tory Buckley

My husband and I had the most delicious dinner here! We sat in the tent and the ambiance was wonderful during sunset. We got the lamb chops and duck and would recommend them both!

sengelbr

Marvelous food and atmosphere, definitely one of the very few true 5-star dining experiences in the area. Although listed as a French restaurant by "G" it's really not, the menu is an assorted American with everything from lobster to pasta with osso-bucca ragu to filet mignon. Each dish is carefully thought out and made to order, and beautifully presented and served by an abundance of attentive staff. There are daily specials which include things like clams casino or the fish of the day. There is also a full array of cocktails and wine to compliment any of your meal choices, and valet parking caps the experience as luxurious. Highly recommended, you will love it. (Dining hack: the dessert menu includes assorted homemade cookies; enjoy something else at the table and get the cookies to-go for the next day!)

+1

Robyn Baranowski

Amazing food and excellent service in an intimate setting; the seafood salad was delicate and light but also incredibly filling. High quality fish poached perfectly and paired with just the right amount of lemon and caviar. The star of the show, however, was the roasted venison with spinach, chestnut, and spatzel; venison was cooked to a perfect medium rare and was tender and flavorful. If you're looking for fine French inspired cuisine on Long Island, Stone Creek Inn is not to be missed. The staff was also very friendly and attentive to our needs. Five stars for this wonderful experience.

Alex

After notifying my table that the broccoli rabe wasn’t available, my server Elizabeth told me sautéed spinach was available. We received 75% celery stems and 25% mixed greens. Minor detail but this place is usually perfect. Regular customers (1x/mo) please make this right.