It was our first find dining at the Katherine. Besides our daughter’s name being Katherine, this restaurant was just special and extraordinary. The overall vibe was warm and inviting, the staff was super friendly and shared the menu concept. The food was exceptional.. with a balance of salt, acid, fat, and cross cultural inspiration! The signature dishes such as the crispy rice and everyone must get the cabbage. Every bite was a party in your mouth. We’re visiting from NJ and will definitely come again

We had an excellent meal with friends and will definitely go back. The sauces are fantastic. We ordered a few dishes and everything that came to the table was very good. The staff was attentive and the owner was checking on everyone making sure they were happy. We had fun watching everyone go to the front of the building to read the sign that the entrance is in the rear. Make sure you order some bread to clean the serving dishes 😜 Wish they had a full service bar not just beer and wine.

This is an solid spot that’s perfect for everything from date night to special occasions. The menu is elevated, decor is welcoming, service is great, but the place isn’t stuffy at all. Felt very comfortable! They have a really inventive menu with excellent flavors. Loved the carrots, whipped ricotta, and truffle mushroom rice most of all. I appreciate the off-menu specials they have for even more dishes to enjoy. Everything we had tasted very fresh and well seasoned. Server was excellent and the pacing of the meal was spot on. This is a Fort Lauderdale restaurant that’s not to be missed. It has a creative menu without being stuffy. Doesn’t feel gimmicky in the elegance of their menu. The focus is the food, and the food is delicious.

We really enjoyed the fact that the chef created the menu based on his travel experiences. This allowed for quite the variety. The staff was very welcoming and offered us great recommendations. Each pick was delicious for its own reason. I would order the clam chowder fries over and over again if I could.

Absolutely one of my favorite spots in Fort Lauderdale. Small curated menu the servers always have great recommendations. The Kale Caesar salad is amazing. I usually don’t order swordfish out because people don’t know how to cook it correctly. This is one of the best swordfish dinners I’ve ever had. It is a smaller location. Seating is tough to get make reservations in advance, but that’s the nice thing about it. The menu does change seasonally, which is also amazing and their specials are usually top notch. I really highly recommend this restaurant for a foodie

The food is perfectly curated amazing-ness. The flavours are outstanding, plates were gorgeous and service is great! Amazing options for vegetarians and meat eaters. I simply don’t have one bad thing to say.

Majo

Es excelente lugar! Todo está preparado con mucho amor! El Chef es lo más!!!

Luis F Beltran

Excelente lugar para compartir en ocasiones especiales

Gonzalo Rinaudo

Experiencia 1000 puntos

Matthew Brenner

Reservé para las 9 de la noche del viernes y fue fácil conseguir mesa el mismo día. El sitio es precioso. El rabo de toro estaba muy bueno, al igual que la pasta con carne (lo siento, no recuerdo el nombre). La ensalada de remolacha también estaba espectacular. Hay aparcamiento gratuito en la parte de atrás.

The short rib was outstanding, one of the best i have ever eaten. The Thai cabbage had excellent flavor, but the pork was stewed, not crispy at all. I would have liked more broth on the chowder, but again, it was very tasty. I would not recommend the pudding it was nothing special.

One word to describe this establishment: Innovative. From the darkened lighting, to the soundproof windows, and the forest green napkins and brass touched fixtures my sister and I came to The Kathrine last night, and did not disappoint. Private free parking, outdoor seating underneath a protective awning. No host stand ( I love their choices of efficiency) and the most knowledgeable friendly staff you would want to spend the evening with. The menu was short and sweet, but chuck full of flavors no one has thought to bring together. Warm cabbage salad with chunks of pork, or the Hokkaido Crudo scallops with the most delicious sauce that makes you want to compliment the kitchen. Then came the Branzino and we also ordered the Clam chowder soup fries (my sister's favorite dish). Spicy margarita and the Chai Espresso martini were on point. Desert was the French Toast served with vanilla ice cream. The highest compliments to The Kathrine for the choice of soundtrack and service. The food was so good, we took dishes to our parents, in which my mother cried out "10s across the board". We ordered steak au poivre with fries, and she swallowed it. We got our father the Branzino, which he will have this evening. Run, don't walk to the Kathrine. My sister and I rate this place, two fancy plates. Congrats Chef Timon, for a place well done. Update: 11/18/25 Set a reservation for three and a revised plan for set review. Consistency is key and beware of times before closing as they staff seemed overwhelmed and tired at 9:00 pm.

On my previous trip to the Katherine the food was excellent. This time…not impressive at all. The Katherine burger was a huge disappointment. Nothing special about it. Not savory and the burger bread tasted like it was at least a day or two old. The fries were excellent. Then I had the “fries over clam chowder”. Not sure what they are trying to achieve with this dish. Again, the fries were great. But, the chowder was just average. I would not order either dish again. The atmosphere, service and music were outstanding. It’s a cozy place with good vibes. If you go, they have much better dishes than what I tried - like the hamachi Crudo and the short rib. It’s worth going though.

Thrift'Z'3 Millien

Una palabra para describir este lugar: innovador. Desde la iluminación tenue hasta las ventanas insonorizadas, pasando por las servilletas verde bosque y los accesorios con detalles de latón, mi hermana y yo fuimos a The Kathrine anoche y no nos decepcionó. Aparcamiento privado gratuito, mesas al aire libre bajo un toldo protector. Sin mostrador de recepción (me encanta su enfoque en la eficiencia) y el personal más atento y amable con el que uno desearía pasar la noche. La carta era breve y concisa, pero repleta de sabores que nadie había imaginado combinar. Ensalada tibia de col con trozos de cerdo, o las vieiras crudas de Hokkaido con una salsa deliciosa que te hace querer felicitar a la cocina. Luego llegó la lubina y también pedimos las patatas fritas con sopa de almejas (el plato favorito de mi hermana). La margarita picante y el martini Chai Espresso estaban perfectos. De postre, tostadas francesas con helado de vainilla. Mis más sinceras felicitaciones a The Kathrine por la selección musical y el servicio. La comida estaba tan buena que llevamos platos a nuestros padres, y mi madre exclamó: "¡Un 10 en todo!". Pedimos un filete a la pimienta con patatas fritas, y se lo comió todo. A nuestro padre le pedimos la lubina, que cenará esta noche. ¡No se lo pierdan! Mi hermana y yo le damos a este sitio una puntuación de 10 sobre 10. ¡Enhorabuena, chef Timon, por un restaurante excelente! Actualización: 18/11/2025

Not worth the hype. I was really excited to try this spot because I seen good reviews but unfortunately many of the dishes were over seasoned (salty) or dishes weren’t cooked like rice & risotto. I feel like the clam chowder fries was a cool concept but hard to eat and not flavorful, there was a drop of sauce on the burger (we had to ask for the sauce you see in the photo), duck risotto was over reduced and not cooked I sent it back but the waitress didn’t seem to care she just took it off the bill. We couldn’t eat the short rib pasta because it was so salty but I felt embarrassed to send that back as well because the waitress seemed annoyed. Needless to say we won’t back. I tried to post this review on let’s eat south Florida but to my surprise it wasn’t approved. I’m thinking some kind of paid sponsorship there because the guy in charge of the group always talks about how great this place is which is why we tried it.