Matt Montano

Dumplings are great, also had honey walnut shrimp which were great as well! Decor was simple but elegant, calm, soothing vibe with music. Pricing for most of the menu I feel is overpriced as they are "fine cuisine". I'd go back on occasion. Pricing for the dumplings seems fair $9.50 for 6. Honey walnut shrimp with a small side of rice was $19. Service was attentive, not much talking.

Traveling With Spice

Very good place for trying out all the authentic Chinese dishes, they have Indo-Chinese options too. Amazing experience, very tasty food, wonderful staff, very pleasant service. Highly recommend this place 👍

+5

May Guo

I got the beef noodle soup and gelatinous rice ball dessert. Both soups came out really hot so I had to wait several minutes before eating. The noodles were a nice consistency and the beef and veggies tasted good. The rice ball dessert was great too. I got the braised pork belly, which was delicious I also got pork with bamboo, which was good too, but there were some pork pieces that were too chewy. We got chicken lo mein and I thought it was good. It had a hint of peanut flavor, which my partner didn't like. Update 3/30/23 I got scallion pancake, which was good. I got kung pao chicken, which was ok. The chicken tasted good, but the portion size was small. The spicy pork ribs tasted good, though they weren't spicy. The Dan Dan noodles were ok. The noodles and sauce was good, but it wasn't spicy at all. They also didn't add any bok choy and only gave me a little bit of ground pork, both of which I was expecting because their picture in the menu had it. Their music choice was weird. It certainly wasn't Asian.

+8

Nicole Woods

Meso Asia was very good. Service was questionable as I don't think we had a dedicated server. The guy that sat us was the one we had to keep waving down to assist & take out order. We had dry chili chicken, shrimp lo mein, sweet & sour chicken, and a lamb fish. The food was very good... the Dry Chili Chicken- very spicy. . .Beware!!

Steve P

Food here is great. And they have very unique dishes you cannot find easily elsewhere. We love coming to the place to eat.

+3

Jonathan Alpart

Nice modern decor. Good selection of pan-asian dishes, light in the frying and subtle and complex flavors. We ordered three dishes and two were vegetarian, but the final price at over $40 is too expensive.

+2

Ananya Mahesh

overall decent food, but not the best service. very hard to get the attention of the waiters. the gobi manchurian was my favorite (recommend). would not recommend the hakka noodles (lacked flavor).

+1

akshay patil

We ordered 'Medium' spicy hakka noodles and burnt garlic fried rice. It was full on green chilies and extremely spicy. We could not finish the food and unfortunately had to throw it away. I have been a repeat customer and very disappointed because the past experience has been good. This review is not a compliant of the food but more of a constructive feedback for the management.

Nicholas K

2024 Update: This place has been taken over by new management and its not the same at all. I think it is slowly becoming an Indian restaurant rather than the Chinese restaurant it used to be. Nothing against that but the flavors, dishes, and service are no longer the great authentic Chinese experience we spent a few Lunar New Years at. Very sad considering this used to be some of the best Chinese food in the Frisco area. Will not be coming back. We love this place and have come to eat during Spring Festival (Lunar New Year) for two years in a row. They have a great selection of authentic Chinese dishes. The service is great and the prices are very reasonable.

Michael Nguyen

Not sure when/if the ownership changed, but the menu has changed slightly. This used to be my go-to Chinese restaurant in the Frisco area and I loved coming here for lunch. Went today after a long while and the food looked good but tasted mediocre at best. The hot and sour soup tasted like a burnt corn starch slurry, the beef roll was on the sweeter side, and the vegetables in the Sichuan twice cooked pork felt a little underdone.