Alek Tan

Lunch special for $10! It's a choice of meat with as much sides and bread you want. I got corn and max&cheese. Great food and friendly butcher. Great lunch spot with just enough food without over eating.

Nose2wind

Nice place, roomy with plenty of light. Courteous, helpful staff. Good food with reasonably priced lunch specials. 😋 I would return.

Subhash Azhikodan

Located in a convenient spot that's easy to find on Google Maps, this restaurant offers up some of the most mouthwatering food you'll ever have the pleasure of tasting. My personal favorites are the brisket and sausage. The brisket is cooked to perfection, with a juicy, tender texture that melts in your mouth. The smoky flavor is just right, and the meat is never dry or tough. The sausage is also outstanding - perfectly seasoned and packed with flavor. In addition to the meats, there are plenty of tasty sides to choose from as well. The mac and cheese is especially noteworthy - creamy and cheesy with just the right amount of seasoning. The restaurant's atmosphere is relaxed and inviting, making it a great spot to enjoy a meal with friends or family. The staff is always friendly and helpful, ensuring that every guest has a fantastic dining experience. The brisket and sausage are definitely the best items on the menu and are not to be missed. Whether you're a local or just passing through, make sure to stop by this amazing restaurant for some truly exceptional barbecue.

Donald O

Wasn’t bad and wasn’t great it tasted like a typical chain bbq restaurant. I got the brisket lunch and did a mix of fatty and lean, along with some beans and mac and cheese for the sides. The brisket bark could have used more salt and pepper before smoking it and was just kind of meh. I’m not really into bbq beans, but they tasted fine, maybe a little sweet for my liking and the mac and cheese was good. The fresh bread was really good, and they’ll bring you as much as you want…

Paul Lein

I had somewhat high hopes for this place as I've had some good experiences at their other locations throughout the DFW metroplex. But unfortunately I was disappointed overall. First the good: they still have their hot fresh bread baked fresh and served at your table. There's something very welcoming about the baking and giving you as much bread as you want. The sides were also good and the chicken was excellente today. Unfortunately the same can't be said about the two main meats I got, the brisket and the sausage. They were both rather tasteless and uninspired today. Add on top of that the butcher really butchered his attempt at getting me decent cuts and you get what you see in the picture I posted. The guy really just didn't know what he was doing, which is a damn shame given that's one of the most important positions on the staff. And then there was the check. Since when did a two meat plate cost $20!?! Plus tax and *tip and you're look at $25 for average bbq. Heck no. For that money, I'll go further up north to Hutchins or Rudy's. A bit sad since the value and flavor proposition for Spring Creek has apparently gone out the window. *No tip was given since the cut of meat received was atrocious.

Shibo Zhou

This place looks great at first, but there are some downsides that should be mentioned first. When I was in line, I managed to see them bring a fresh cooked brisket and cut it right in front of me which looked so steamy, so I was disappointed when I took a bite and the meat was slightly dry and tough. The accompanying sauce for the brisket has tang, but if you like bbq sauce, it will be mild for you. My mac n’ cheese was cooked okay, but the cheese sauce is very liquidly and lacks a lot of that cheese flavor. The pinto beans were seasoned nicely, but the beans were slightly tough and could have been cooked for a little longer. The bread is too soft for my liking, and they attempt to appease to customer service by bringing a bread basket around. Overall this place is mid when it comes to bbq. Some dishes could be cooked better for better texture and experience. The flooring is tiles of multitude of colors to hide messes, and the tables are a little worn down. The following image is a picture of the interior.

Nicholas K

The BBQ wasn't bad. It wasn't amazing but it was a good option to go to. They have a good lunch deal where you get the chicken and a large amount of sides for around 10 bucks which is a great deal and you get a lot of food. I also appreciate the lady that comes around with a basket of fresh bread rolls asking if you want more which we happily obliged. The ribs and brisket were pretty good and had a sizable portion and the mac and cheese was very tasty as well.

Mark Bearden

This is the first time I’ve been in your restaurant in a long time. I asked for moist beef. What I received was two orders of ribs and beef, It seemed to be old Meat not fresh. The meat was tough and burnt and dry. To the point where I couldn’t even eat it. That lady with rolls came by once. But delivered higher rolls to the other side of the restaurant twice. I’m sorry, but I don’t think it will be back. The quality is dropped at Spring Creek barbecue.

Crystal Millz

Went on a Sunday around 12. We got in right before the rush so there was no reason to rush us. You walk in, grab a tray and silverware and walk to the meat man. The meat man was very short with us but we kept moving. They had 4 sides. Mac n cheese, green beans, Cole slaw and potato salad. Potatoes and fries were an upcharge. Fine. We paid and sat at a table. I saw a basket of rolls and went to ask if I could have one. She waved me off. I asked where could I get some from and I pointed to the food line and she said yes. Come to find out she walks around and passes them to people. Fine she could have explained that. The food was not seasoned at all, not even the fries. The meat was OK at best. There are plenty other restaurants in the area that you can go to before I'd reccomend this one. This will be my first and last time here.

I placed an order yesterday, Chopped beef on a bun and baby back ribs, I got chopped beef thrown in a container no bun and my ribs weren’t baby back ribs even though I was charged for them, and the meat by the taste and look was OLD, that was my first and LAST time at this location. There seems to be a breakdown in communication at this place..

Jen Ziegler

Food was cold & expensive. Wait staff not nice. Been up all night with upset stomach. Will never eat here again. Gross

Denise Balderas

Very un satisfied with this restaurant. From the little in the back taking the order slamming the meat. I asked if I could add another meat he look at me like bother told me it will be extra charge. Get to the cashier area ask her for drinks she slammed cups barely acknowledged us or greeted us. For the area this restaurant is located I would except better customer service. Only good person was the Hispanic lady passing out the bread