Joshua Sadat

Came for lunch, and they had a good variety of lunch specials. Sat at the bar and the bartender Alyssa was very attentive, and remembered my lime for the next beer. Food came out promptly and tasted delicious. It's definitely worth checking out

+19

janet gardner

This place in small Fulshear is OUTSTANDING! We visited for the first time with very low expectations. Wow. We were blown away. Alyssa was our server. She was friendly, professional and knowledgeable. We will ask for her again, when we visit. We met Mario (I believe that was his name. Manager or owner) on our way out. We told him how great Alyssa is. He’s lucky to have her. The food is hot and delicious. I had coconut shrimp. Hubby had a fish dish. We had a hot dip for our app. The fried okra was also very good and served hot. Thank you! I highly recommend this place. My husband even said this place is FAR a better than Babin’s! Huge praise.

Sunrise Maids – Adam

This gem in downtown Fulshear is just fantastic. Fish is ALWAYS fresh, service is spot on, Alyssa the bartender is charming and attentive and the GM Joe is the perfect fit for a friendly small town manager in a mom-n-pop shop. The prices are also extremely fair for the portion sizes. The menu has a ton of variety so even if you’re not a ‘seafood person’ I guarantee they’ll have something on the menu that you’ll love. Stop by this historic location next time you’re passing through and you won’t be upset you did. Cheers. 🥂

Kim Hoyle

Best seafood I’ve had in many years. Like being back in LA. Stuffed crab, oh my. And the bread pudding!!! My grandmother would have approved.

Natasha Fung

July 1: Clean restaurant. Pasta tasted good, sauce was yummy but very greasy. Service was slow, waitress disappeared for over 10 minutes while we were waiting to pay. If I went back, I would order something different. Update!!! July 27: I went back to Pier 36 and tried a new menu item, 3 fried shrimp and a cup of seafood gumbo. The shrimp were largy and batter was crispy. Gumbo had lots of seafood in it (oysters, crab meat, shrimp). It also came with fries and they were so yummy. I would recommend this meal!!

rick gonzales

We had a party of 16 for my grandmothers birthday and they bent over backwards to accommodate us. Love them! And the food was pretty great too!

Jim Mayes

Food is fantastic! Service is fantastic! Atmosphere is fantastic, unless the live music is going, in which case you can't hear anything as it's so loud it is painful. Do yourself a favor and call ahead to make sure the noise level is not above the pain threshold.

PL

Pier 36 is an excellent Cajun seafood restaurant in the Fulshear area. The dishes they offered are typical Cajun and seafood dishes. We had crawfish etouffee and seafood platters. Both came with generous portions and were delicious. There is a bar located there with seating and a variety of good drink options. Our server was quite sweet and checked on us often. If you're driving in the countryside and looking for a place to eat and relax, this is a great option.

+7

Serenity Johnson

I visited your bar on Friday Night, and i wanted to share my experience. The bar area was very sticky, which made it uncomfortable. In addition, the customer service i received from the elderly lady working that evening was rude and snotty. I hope these issues improve the experience for future customers and hopefully so i can return. But other than that great experience loved the music and amazing food.

Sherri Evans

The service was good and they had nice live music going. Regarding the food, maybe this was an off day, but the soft crab tasted spoiled, so I'm hoping I don't get sick. Everything else was mid on flavor I couldn't eat it The water i got tasted crazy but the server stated there was a place in the back like a barrel with water they were using so he got me water from the bar and it tasted fine. Guess I feel a little violated by the experience, but anyway, the service was good. Everyone was nice and was seated and served quickly. Just the food for me was borderline inedible.

Son P

The service was exceptional; our waiter was extremely helpful and well-trained, and the floor manager personally checked on us to ensure everything was perfect. They also made an effort to accommodate us by moving us to a more preferred area of the restaurant, which greatly enhanced our dining experience. They could also focus on enhancing the quality of their cocktails. However, the menu felt a bit overwhelming due to its extensive options. It was challenging to navigate because there were just too many choices. While the food was good, it seemed a bit outdated in taste and presentation. I feel it would be more impactful to have a smaller menu featuring modern classics. A more focused selection could highlight the chef's best creations and make decision-making easier for guests. In conclusion, the restaurant offers excellent service and a great atmosphere. With some updates to the menu to streamline and modernize it, this place could become a top choice for diners looking for a memorable culinary experience.

Michelle Gilger

Service was great, but the food was awful. The shrimp on the salad was like miniature canned baby shrimp. Calamari was frozen food I could get at Sam's. Lobster bisque was only runny soup that had a tiny bit of lobster sprinkled on top. Iwill not be back

I visited this restaurant tonight and unfortunately had a disappointing experience with the service. When we arrived, the restaurant was almost empty. I politely asked the young waitress if we could sit at a table in the back. She seemed bothered by the request, so I told her that if it was an issue, we didn’t have to sit there. She said it was fine and seated us. After she walked back to the front, I saw her talking to her coworkers about us — including commenting that it was a “big table for just two people.” I do understand it was a larger table, but with the restaurant being nearly empty, I didn’t see why it was a problem. The staff continued staring at us and whispering, which made the whole experience uncomfortable and unprofessional. I spoke with the manager before leaving, and he was very kind, apologetic, and handled the situation respectfully. He was the one positive part of the visit. Overall, the behavior from the staff (aside from the manager) really took away from the experience, especially considering how slow the restaurant was at the time.