11/08 /2019 sono stato con amici in questo particolare agriturismo da una location elegante raffinato con una vista mozzafiato!!! Una bella cena a base di pesce di alta qualità pasteggiato con un vino bianco fermo della casa che si abbinava deliziosamente sui piatti di pesce..!!! Servizio discreto e professionale!!!prezzo giusto per i piatti scelti..!!! Unica nota negativa... Poco segnalato!!! Indicazioni poco sufficienti per arrivarci..!!!

Francesco Mazzeo

An absolutely unmissable stop for a dinner during the summer holidays for several years now, exquisite cuisine (especially seafood) with a variety of dishes capable of satisfying the most demanding palates, the fish menu is absolutely worth trying (August 2025 paccheri with amberjack TOP!!!), excellent availability of local wines too, suggestive location, truly courteous and helpful staff in short a certainty of the summer (and not only obviously)

Matt Stone

The entrance to the restaurant is impressive, the structure rustic but very well maintained, and the terrace is very large for dining. It's a shame they put us in the worst possible place (3 people): between the back of the pizzeria kitchen and the restaurant kitchen. The wait was a bit long just to order, even though the place wasn't full. Exquisite food; we ordered: Pizza Norma (the best pizza I've ever had, no exaggeration) Mixed seafood grill (excellent!) Pasta alla Norma (excellent) Adequate bill We'll be back!

lodovica natoli

I had dinner with my family at this lovely restaurant on the terrace overlooking the sea. The atmosphere was comfortable, the staff were all really friendly, and the food was excellent! My pasta with octopus ragù and the swordfish rolls were simply fantastic! 😍 The other dishes at the table, all fish-based, were also good. Prices were reasonable! I highly recommend them.

Anna Isgro

A very warm welcome. The service was incredibly friendly and attentive; the food arrived five minutes after we ordered. The quality of the food was superb. We haven't been to such a good restaurant in a long time.

Freesia Dalla Francesca

Food was amazing! If you want to try raw fish ask for the fish cruditè because it's not on the menu! Highly recommended!

Jeff Williams

Rooms are simple but very clean. Host is excellent. Beautiful view of the surroundings you are on a hill and can see the sea. Drive through the mountains (with a small car). Loved Sicily and this area.

Joseph Cogan

Only ate at the restaurant but it was very good

Modellismo 1940

spent 2 nights here and loved it...friendly and welcoming host, clean and serene environment with all the comforts excellent breakfast with a large variety to choose from Excellent service friendly atmosphere quality food and low prices in the restaurant they make you feel at home . definitely will come back again

Sue Vella

Very good pizza

We had a variety of seafood appetizers and entrees and it was all incredible. we were her 16 months ago as well, and it was just as good as we remembered.

Siamo stati il 25 aprile a pranzo, senza usufruire dell'albergo, abbiamo mangiato abbastanza bene ma purtroppo abbiamo dovuto aspettare molto per mangiare perché il ristorante era completamente pieno, da riprovare in un momento di maggior tranquillità per poter giudicare meglio.

Io e la mia famiglia siamo stati a pranzo in questo posto. Location molto carina con un bel panorama. Tavoli ben distanziati e, quel giorno, poco affollato. Abbiamo preso tre primi di pesce che ci hanno soddisfatto. Due secondi gustosi e abbondanti. Personale molto cortese e disponibile. Prezzi coerenti con la qualità e il luogo.

È un'ottima trattoria, non la definirei un ristorante(non per la qualità del cibo o altro di catastrofico ma semplicemente anche l'interno, il personale e i piatti fanno riferimento ad una trattoria). Comunque servizio ottimo, cibo davvero buono, un po' sciapo. I primi non sono molti e sono due sono "speciali", consigliato per una bella cena in famiglia. (Il personale aiuta davvero tanto i turisti per i luoghi da visitare o altro, persone davvero gentilissime).

Daniele Zolfo

The location is truly beautiful; eating on the terrace offers a breathtaking view. The swordfish rolls are exquisite. The only downside was the 45-minute wait between the appetizer and the main course. But beyond that, it's definitely worth a try for anyone spending a few days in the area.

Vincenzo M. (Vincenzo M.)

There were five of us and we ordered pizza, a can of Coke, 1 liter of wine, 1 bottle of water, 1 tiramisu, and 1 sorbet for a total of 80 euros. The pizzas were delicious and the bill was quite reasonable, I'd say. The place is also very nice. I highly recommend it.

Enzo Di Stefano

A restaurant overlooking Falcone. A spacious setting with a large terrace. I went for dinner, and they served a mixed seafood appetizer featuring traditional local ingredients. The spaghetti with squid ink and paccheri with swordfish are definitely worth a try.

nic br

Nice food

Posto incantevole! Noi abbiamo preso Antipasto, primo e caffè. Antipasto ottimo! Primo normale nulla di spettacolare. I costi insomma: antipasto €20 a piatto ci valeva tutto! Il primo abbiamo pagato anch'esso €20 un po' più di quello che il piatto offrisse! Vino giovinco buonissimo! Caffè €1 e coperto €2,50. Comq tutto sommato abbiamo mangiato bene!

Location curata, personale top, tempi di attesa giusti, curati e senza stress. Pizza da rivedere, poca attenzione alla sapidità degli ingredienti. Nonostante il tempo di attesa dovuto, il parfait alle mandorle risultava ghiacciato, poco cremoso e senza mandorle. Nel complesso la serata è stata piacevole e il mio voto è 3 stelle.

Non è un agriturismo, o quanto meno i prezzi non lo sono e neppure i piatti. È un buon ristorante con piatti di media "portata" . Buono il tagliere ma non abbondante come ti aspetti, visto che dovrebbe essere per 2 persone. Buoni i paccheri con carciofi e salsiccia. Il vino rosso non va servito freddo, ma almeno non caldo.

Aliberti Franco

I've been to this restaurant for lunch several times. I recommend it on less crowded days. The service is good, as is the food. The only flaw, in my opinion, is the quality/price ratio. Overall, I recommend it.

+1

Elisabeth

We dined on the outdoor terrace which was fitting for the summer night. They supplied mosquito repellent, which was a welcome relief. The food overall was good. The antipasto of the house was good. I quite enjoyed my fish of the day while my husband’s swordfish (part of his mixed seafood grill) was very dry. At €45/ person, because it’s conveniently located and pleasant, we will most likely return.

Abbiamo cenato il 15 agosto. Su consiglio del gestore, ordiniamo la degustazione di pesce. Dei n.10 assaggi che la componevano, solo 3-4 saranno stati preparati sul momento, mentre i restanti erano pietanze palesemente avanzate a pranzo e riproposte mal camuffate: immaginate una pepata di cozze riscaldata in padella! Buona la pizza con cui abbiamo continuato. Gentile e disponibile il personale di sala, scarsa attenzione da parte del gestore.

Prezzi troppo alti rispetto alle porzioni e alla qualità del cibo (sembrava genuino, ma la preparazione non è niente di ché). Ambienti interni curati ed eleganti, ma non molto comodi. Offre spazi esterni ventilati e con buona vista (è su una collina), quindi ottimo per eventi soprattutto estivi. Personale veloce e attento. Il loro problema è il rapporto qualità/prezzo...

Anna Maria Furnari

We stopped at this restaurant just for lunch. The appetizer was swordfish caponata, which was very good. My husband's main course was octopus on creamed potatoes, which was also good. But my pasta was strange: busiata pasta with red shrimp and pistachios had an aftertaste of ammonia. The red shrimp, which were actually small shrimp, were probably spoiled. In good faith, I wanted to believe there was a spice in the dish, but when I asked if there was saffron added, I was told no. Therefore, I think I ate spoiled shrimp. I reported it to two people in the dining room, who in turn asked the kitchen, and reported it when paying. No one was able to fix it. I hope I don't have food poisoning.

Location carina ma non bene attrezzata per magiare sotto le stelle. Uscita delle pietanze molto lenta e attesa snervante. Primi piatti davvero deludenti, mentre per i secondi salverei soltanto gli involtini di pesce spada, il resto da lasciar perdere. Personalmente l’unica nota positiva è il personale cameriere davvero gentile.

Il giorno del mio compleanno me lo ricorderò per sempre. Ero con la mia famiglia e abbiamo ordinato piatti diversi, ma nessuno di questi era buono. Nello specifico: pesce surgelato, cozze sporche, piccole e senza sapore. I primi, due a base di gambero rosso (si fa per dire) avevano il gusto di ammoniaca, le linguine all'aragosta non avevano sapore, il piatto a base di pesce spada sapeva di acciughe soffritte, il risotto a base di pesce sapeva di tutto tranne che di pesce. Tutti i piatti senza sale. Alla fine siamo scappati a casa per mangiare la torta che all'inizio avevamo portato lì. L'unica cosa positiva è che il personale è stato gentile, efficiente e garbato. PS non lo consiglierei a nessuno

Easy Service

Last night we had dinner at the Camélia, the building and view were lovely. The house wine (grilled) should be avoided (dishwasher smell in the glass and the wine was very flat and tasteless). As for the dishes... the grilled vegetables were swimming in oil, the calamari was fried with the skin on, the pizzas were dry, not to mention the long service... between the starter and the main course... an hour went by!

Antonio Guttilla

Hi have been to lots of restaurants but last Sunday I was invited to this restaurant there was 6 of us got to say dat the food was the worst I ever experienced the caponata just red and yellow peppers roasted not Sicilian and then I had tiramisu in a cup full of cream sick by then I cancel my main thanks the lord just paid 240 euros what a waist of money if you are thinking of going don’t bother and waist your money again the worst restaurant in that area 👎👎👎

dorothée Cooreman

Not fresh food. Frozen fish deepfried, industrial cocktail sauce, no taste, no salt, no service. When complaining suddenly no staff member could understand English.

Ninni Canale

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