Guía de Seasons 52
# Sabores y Encanto en el Corazón de Coral Gables: Una Exploración de Seasons 52
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At Seasons 52, we're proud to offer an unparalleled dining experience right in the heart of Miami. Nestled at 321 Miracle Mile, Coral Gables, Florida, our restaurant is a culinary oasis where the essence of American cuisine meets innovative flavors and exceptional service. Our me...
American · Miami
Indulge in America's Finest at Seasons 52, where flavors meet innovation in heart of Miami
At Seasons 52, we're proud to offer an unparalleled dining experience right in the heart of Miami. Nestled at 321 Miracle Mile, Coral Gables, Florida, our restaurant is a culinary oasis where the essence of American cuisine meets innovative flavors and exceptional service. Our menu celebrates the be...
At Seasons 52, we're proud to offer an unparalleled dining experience right in the heart of Miami. Nestled at 321 Miracle Mile, Coral Gables, Florida, our restaurant is a culinary oasis where the essence of American cuisine meets innovative flavors and exceptional service. Our menu celebrates the best of seasonal ingredients, crafted into dishes that are both familiar and excitingly new. With a rating of 4.6/5 based on 15 reviews, we've earned our reputation for creativity and quality. Whether you're seeking a intimate dinner or an unforgettable celebration, we provide various dining options to accommodate every occasion. Step into our warm and inviting space, where tradition meets innovation. Join us at Seasons 52 to savor the flavors of America in a vibrant setting that speaks of taste, care, and timeless charm.
Seasons 52 in Miami is highly rated for its excellent food and service. Customers specifically praise the attentive staff, including Simon Duran, and the pleasant ambiance. Some find parking difficult and food quality inconsistent compared to other locations.
Tip: The restaurant offers a pleasant atmosphere and attentive service, making for a generally positive dining experience.
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Seasons 52 es troba a Miami, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.
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The food was excellent, server was super attentive and helpful in suggestions for our meal. Went here with a party of 4 for a birthday and had a wonderful experience. I would recommend this place to anybody wanting to celebrate an occasion.
Love the flatbread. This place always feels like family. Its never as busy as it should be. Great location to walk up and down miracle mile.
Sergio had exceptional service! The whole experience was our special occasion was perfect! Chris, the manager on duty also did a phenomenal job! The only complaint that I have is that we didn’t have breakfast, lunch, and dinner there (Happy sarcasm)! Thanks for making my anniversary dinner and my daughter’s birthday memorable! My entire family said “dad, you made a great choice”
Seasons 52 is one of my favorite resturants to dine and the Coral Gables location is no exception. The ambiance is cool and dim lighting. Good for a date night. The food os served fresh and hot. I started with the Ceasar salad the romaine was crisp and fresh . The entree was a 6oz filet with mash and asparagus. The side was street corn. Everything tasted so good! The services was top tier. If every stop in ask for Arlen. She is fantastic. Highly recommend 10/10.
My recent visit to Seasons 52 in Miami was a delightful culinary experience that left us thoroughly impressed. Located on the vibrant Miracle Mile in Coral Gables, this restaurant offers a warm and inviting atmosphere, perfect for a relaxed yet refined dining experience. We started our evening with a refreshing La Rubia beer. This light, crisp beer was the perfect way to kick off our meal, setting a pleasant tone for the evening. For starters, we indulged in the Lump Crab and Shrimp Stuffed Mushrooms. These were a highlight of the meal, with the rich, savory flavors of the crab and shrimp perfectly complementing the earthy mushrooms. Each bite was a delightful blend of textures and tastes. For my main course, I opted for the Maui Tuna Crunch Salad. This dish was a vibrant and refreshing choice, featuring perfectly seared tuna atop a bed of mixed greens, mango, and almonds, all drizzled with a light Asian dressing. The combination of flavors and textures was both satisfying and invigorating, making it a standout dish. Overall, Seasons 52 provided an exceptional dining experience with its fresh, flavorful dishes and attentive service. Whether you’re looking for a casual meal or a special night out, this restaurant is a fantastic choice. Hoping to be back with family next time.
I really enjoy taking my parents here. The service and food are always on point, and the serving sizes are perfect, even for desserts, so we can try many different delicious options. Our go-to dishes are salmon, filet, and scallops, which never disappoint, and we also enjoy the wine flights. The ambiance is cozy, with dim lighting making every visit enjoyable. Thank you, Seasons 52, for always being friendly and for consistently making my parents happy.
Seasons 52 is a great restaurant serving local and fresh food with higher standard ingredients. Enjoyed the lump crab and shrimp stuffed mushrooms, so good, melt in your mouth! The naked cheesburger was also very good, added a bun to it and it came with a salad. Very healthy version and still filling! Good spot. Parking is tricky, street parking and garages near by.
We came here to celebrate our 1 year wedding anniversary, and we couldn’t have chosen a better spot! We received a complimentary charcuterie platter with our bottle of wine. The filet mignon was cooked perfectly, and our waitress surprised us with celebratory champagne and chocolate mousse for our celebration. Great service and great atmosphere!
This was our first time eating here. One word - amazing! The food and service were absolutely outstanding!!! My husband has the Wild Alaskan “Butterfish” and said it was the best thing he has ever had. That’s unheard of for him. We also had the ahi tuna tartar - excellent! As was my filet and outlet skewer of scallops. Every bite was delicious! As well as our drinks! We cannot recommend this place enough! And if we ever find ourselves here again, we will be back!
I love this restaurant. I don’t come a lot on purpose to make sure I keep it as my safe haven. It’s super consistent in quality, service and atmosphere. Big kudos to Leny. She’s perfect bartender and server.
We were here in Coral Gables pre cruise out of Miami and decided after reading reviews and since it was walking distance from our hotel we would give it a shot. I have to say we did not regret it! We ordered a couple of drinks which were amazing and the Tuna tartare appetizers. It was one of the best tuna tartares we have ever had, and we order it whenever it is on the menu. Next I ordered the Butterfish with miso sauce and mixed vegetables, on top of crispy rice. OMG, it was amazing! Melt in my mouth delicious. My wide ordered the Filet which rivaled any steakhouse we have ever been to. If you are ever in the area and have time to stop at Seasons 52, definitely do, you will not regret it!
First time here. Outstanding service from the bartender Nicole. Everyone was very kind including Fernando the manger. Live Music, great food and drinks. Definitely will return. If I can give more than five stars I definitely would.
Our server Nicole was truly amazing! She made us feel so at home, super friendly and had great recommendations, will definitely be back and ask for her specifically.
⭐️⭐️⭐️⭐️⭐️ Season 52 is truly exceptional! From the moment you walk in, the service is impeccable — warm, attentive, and professional. The sea bass was outstanding, perfectly prepared and beautifully presented. And the desserts were the perfect finishing touch — absolutely delicious. A refined dining experience that I highly recommend and will definitely return to. 👏🍽️
Missed our connection and got stuck in Miami for the night. Came to Seasons 52 and truly didn't expect such a great experience. The ambiance, the food, the service- all great! Shout-out to Ernest for being a stellar server and person. I rarely leave positive reviews, but this was well earned!
A wonderful dinner experience. The lemon chicken was absolutely divine, and the mini desserts were just delightful. Special mention to the double chocolate one, which was truly exceptional. A beautiful restaurant with a warm ambiance and outstanding service.
I have a gluten sensitivity and they went out of their way to accommodate me. They even brought out a complimentary dessert, though I passed since I don’t eat sugar, my husband loved it! The point is, they didn’t have to do any of that, but they did. I wish I remembered our waitress’s name because she was amazing! The steak was delicious.
It is a lovely place. The prices at Happy Hour were very good and the waiters very attentive.
Seasons 52 in Coral Gables provided me/us with an absolutely unforgettable experience, and it all started with the outstanding service from our server, Mario M. (I believe M was after his name on his nametag so there might be more than one Mario.) I must start this review with a confession that I was a designated trainer at the Cheesecake Factory in the Aventura Mall from 2000 to 2005, and it takes someone truly EXCEPTIONAL to impress me in the realm of service. Well, let me tell you, Mario exceeded all expectations and then some. I was BEYOND impressed. From the moment we walked in, Mario made us feel like honored guests and even offered us drinks before our room was ready. He was not just attentive; he was sincerely eager to make our experience exceptional. Mario's respect, attentiveness, and ever-present good mood were a breath of fresh air. We were part of a private party, and Mario was our guy for the day, and what a fantastic job he did. Our brunch meeting stretched from 11:30 AM to 3:30 PM, and throughout that time, we indulged in appetizers, refills, lunch, dessert, and coffee. I personally had numerous lattes. No matter what we needed, Mario was there, ready to serve with a smile. We were honestly a demanding group, but Mario handled it all with grace and enthusiasm. I was literally blown away by his dedication and service. I would like to highlight Mario's words when I initially apologized for needing something extra: "Use me - that's what I am here for. Use me." Such a response is a rarity; many servers make you feel some type of way for requesting extra things like sauce, refills etc. This comment spoke volumes about his commitment to providing a truly exceptional dining experience. As for the food, we had the pleasure of visiting Seasons 52 on the 4th day of their Autumn Menu. Our table primarily shared our dishes family-style, and every bite was a delight. I personally ordered Mac and Cheese, and the Mushroom flatbread for my apps. Honestly, I will skip the Mac's bread crumbs next time, but the Mushroom Flatbread was super yummy. For my entree, I was torn between the Brick-Oven Gnocchi and the Grilled Chicken and Farro; Mario's suggestion of the Grilled Chicken was spot on. My dessert was equally impressive, with the Key Lime stealing the show. Being we enjoyed a family-style dining experience, I was able to taste the other dishes around me, and here is my report. The Ahi Tuna Tartare is a MUST HAVE!!! Those hints of wasabi were an unexpected delight. The Slow-roasted Meatballs were decent, though, after the surprise of the tartare, they seemed less exciting. The Shrimp-stuffed Mushrooms left me wanting more in terms of dryness, flavor, and size. The Butternut Squash surprised me with its sweet and delicious profile. While I thought I'd prefer the Mushroom Bisque, I found myself returning to the butternut squash instead. The Brussels Sprouts were an unexpected joy to the palate. Even though I didn't try it myself, my neighbor raved about the Wood-grilled Filet Mignon, declaring it the best steak he'd ever had. In conclusion, if I didn't reside in North Broward, I'd become a regular at Seasons 52 just to experience Mario's exceptional service on a regular basis and of course, to savor the delicious dishes on their ever-evolving menu. Kudos to the entire team for creating such a memorable dining experience! The manager was the hostess as we entered several minutes before opening, and he was very accommodating, inviting us to rest and wait on the couches in the lobby. Thankfully we didn't need to wait in the rain for the doors to be unlocked. I did not get his name, but he had salt and pepper silvery hair, and I also caught the bartender singing as I was passing on my way to the restroom; he also seemed like a delight.
Mother’s Day lunch at Seasons 52 makes all the sense in the world. 100% reliably delicious and healthy food with the best servers and wait staff. We always sit in Gladys area and today was no exception! She’s friendly, thoughtful, attentive, lovely toward all of us but most especially toward my mom. So grateful for her and the great experience our family had!
Excellent food and outstanding service for our son's wedding rehearsal dinner in a private dining room. Everything exceeded our expectations. The wait staff was highly attentive and dinner was delicious, from appetizers to entrees, to dessert. Thank you for a fun and memorable experience. I highly recommend Seasons 52 for special events.
I went here on a weekday around 3pm. I love the fact that it was not packed and nice and quiet compared to last time I visited was a weekend night pre pandemic. I sat at the bar and was greeted by warm bartender. He served my cocktail immediately and placed my food order. Everything was great. Love the falt bread (pizzas) an appetizer and also crab and mushroom appetizer. It was drizzling rain outside so it was nice to be indoors with warm wood colors and other customers more than 6 feet away.
Great food and great atmosphere. The wait staff were courteous, friendly and professional.
Just a salad and a flight of wine or two. The salad is great with a nice size chicken breast perfectly cooked. A plate of arugula with tomatoes, cucumbers, red onion, kalamata olives, quinoa, feta cheese and a lemon Dijon vinaigrette. Oh and chickpeas. The wine flights was Penfolds Max’s (which I like), Routestock (which I’ve not had) and Daou ( which is an everyday drinking wine I like). The Routestock stole the show.
We arrived Sunday October 17 at 4:00 pm. From us walking in the atmosphere was excellent. Management on point and the food was delicious. Kudos to our server/ bartender Elizabeth C. She handle our drinks made to our expectations and took our dinner order at our table. She is an excellent individual and professional. She treated my wife and I with care and dedication. When we go again I will try to have her take care of us. You all have an excellent employee. Great times and great memories.
I absolutely love Season 52’s Naked Cheddar Burger! It’s too die for. I also ordered the Truffle Risotto, which is so incredibly yummy! I really like this location - easy to get to and there’s ample parking in the back. The service was also great. It’s a great place to have business lunch meetings.
I was part of a group of 20 high school classmates, all women, who met for their monthly lunch at this restaurant. The food was spectacular, and the service was seamless. Ian and John were our servers, and not only were they extremely pleasant and cordial, but they also had total control of all aspects of the 20 orders, most of which had drinks and appetizers as well as some special requests. This was not my first visit to this restaurant on Miracle Mile, but it was certainly the best!
Excellent restaurant, friendly staff environment . The manager couldn’t be more professional. I give Mr. Fernando Orms 100% for his great management skill. My waiter was Ms. Nicole. she is very professional and was able to explain the entire menu and go into details. This is my favorite Cesar52 between Miami Dade and Broward County.
Super delicious and healthy menu and full bar! Really gorgeous wood accented Coral Gables restaurant with tons of booths and a huge bar. The bar has nice comfortable swivel chairs and wide would topped bar that make it very comfortable to sit and eat at. The servers and bartenders are very knowledgeable. This Coral Gables local highly recommends Seasons 52!
We had an amazing experience. I requested an elegant private table for our wedding toast, and they went above and beyond. The attention to detail and the care they put into making our moment special truly exceeded our expectations. I couldn’t recommend them enough.
We hosted our wedding rehearsal dinner at Seasons52 and I’m so happy we did. The restaurant gave us a great table and the food was delicious. From the moment we spoke with the manager Linda, we knew we would be taken care of. Brien, our server, did a great job taking care of the entire table. The service was friendly and fast. We had a great experience. Great wine selection as well.
This place is amazing!! From the service Mario provided to the awesome food. The restaurant is very nice with dim lights and soft music. We ordered the Wood Grilled Boneless Rainbow Trout and the Golden Beet salad which was fantastic!! And wow, the deserts has a class of it's own. Definitely recommend, will sure return.
The great ambience, food, service, I dont know what more you can ask for. Its always a pleasure to eat here whatever the occasion. The food is fresh, not over salted, nice portions, and always served with a smile. The piano bar is the little extra garnish on the night that sets it over the top!
The restaurant is very nice with dim lights and soft music. First time I visit this place and it was really good. I took my gf for valentine's day and she felt amazed by the food and the atmosphere. The service was nothing less than excellent, our server was Lesther. He was very friendly and had a wonderful personality. The food is delicious and comes in good size portions. We will definitely be back soon!!!
First time I visit this place and it was really good. I took my mom for mother's day and she felt amazed by the food and the atmosphere. I guess for special occasions or holidays you want to make a reservation because we just walked in but had to sit by the bar (although I noticed some empty booths). Tina, the bartender was very friendly and we ordered beer and a Cosmo. We tried the crab cake and it was delicious. My mom ordered half chicken and I had the filet mignon. Both dishes were really good, amazing taste and fresh. We finished our night with a small raspberry cheesecake. I definitely will be back to try other items in their menu. It's worth the wait and the price. 💯👏🏽
We love going here! Great selections for food and drinks. I got the appetizer stuffed mushroom pictured and, my husband got the beet salad and my son got the Philly cheesesteak flatbread. All were excellent! I also got the scallops for my main meal which were very good and very tender. For desserts they offer little shot glasses of cheesecakes, mousse, and other nice small sized bites. Very good!! Will be back! 👏
This is such a great restaurant. My family and i visited on May 30, after attending my neices graduation ceremony at the Watsco Center. The food is amazing, the ambiance and the customer service all was excellent. Special thank you to Charlotte the host who greeted us with such warm and love, thank you for making our visit a great one. We hope to visit again soon.
First time visiting. Great atmosphere, fantastic food (good size portions), and very reasonable prices, for it being in Coral Gables. Service was outstanding at the bar as well as the restaurant.
My mom, sister and I had a wonderful time at Seasons 52 in the Gables a few weeks ago. The food was delicious as always but our waiter Fernando was amazing! What a great experience to be treated that kindly and welcoming while enjoying your meal as well.
My wife and I went there for our 3rd wedding anniversary. Made the reservation through Open Table and added a note that it was our 3rd anniversary. Upon arrival, we were greeted by the host wishing us happy anniversary. That was nice of him. We were seated promptly. Our server, Lesther, was awesome. He mixed and poured our cocktails at the table. The drinks were good. He was very attentive, professional and friendly. He checked on us often. We ordered from the Miami Spice menu and to our surprise, the portions were good sized. Our food was flavorful and delicious!! During our meal, the host presented us with an anniversary gift from the restaurant....a wine bottle opener in a fancy wooden box. That was amazing and completely unexpected!! And..for dessert, instead of choosing from the dessert menu, our server presented us a special dessert along with 2 glasses of champagne for a toast. That was AWESOME!!! We really enjoyed our meals and visit to this restaurant and we definitely recommend it and will be back soon. Thank you to the staff and management for an amazing dining experience on our anniversary!! 😍😍
Great food (truly seasonal and fresh), excellent service (absolutely top-tier), and a convenient location right in the heart of Coral Gables. Plus, it’s a fantastic bang for your buck.
This place was amazing. Top tier treatment the food was awesome thanks toChef Ty! I can't wait to visit again
Our work luncheon at Seasons 52 was an absolute delight! Our group of eight was treated to an exceptional dining experience by the amazing staff, particularly Mario and Dona, who went above and beyond to ensure our satisfaction. Their attentive and friendly service truly made us feel like valued guests. Now, let's talk about the food. The culinary offerings at Seasons 52 were nothing short of superb. From the starters to the main courses, each dish was expertly prepared and bursting with flavor. The attention to detail and quality of ingredients truly shone through. And let's not forget about the desserts! Indulging in their delectable sweet creations was the perfect way to end our meal. To our surprise and delight, the staff even treated us to complimentary Prosecco and desserts, adding an extra touch of generosity and hospitality to our experience. It's these little gestures that make Seasons 52 stand out from the rest. Overall, we left Seasons 52 with smiles on our faces. The combination of exceptional service, outstanding cuisine, and the warm, inviting atmosphere made our luncheon an unforgettable occasion. We highly recommend Seasons 52 for any special gathering or even a casual meal with friends. Thank you, Seasons 52, for an extraordinary dining experience that exceeded our expectations. We can't wait to return and create more wonderful memories.
Love to Visit Seasons 52 when I am near one. This was my first visit to this particular one, which we chose to visit after a Theater Matinee. I am not sure if the bartender was overwhelmed with serving the booths around him or what, but he seemed a little scattered at times. Although, overall, the service was great. I live a good 20 / 30 miles away, but I would actually make it my destination for a nice dinner again. I will definitely be back!
I took my daughter for a mommy/daughter lunch and the food was AMAZING! Portions were beyond satisfactory. Service was great! Lina was our server and she was sweet and attentive. Now let’s talk desserts options…..HOLY MOLY! That display tower of desserts was a dream. We will have to go back just to try each one they had. My daughter had the s’mores dessert and was so happy! We will definitely return to this restaurant whether it be for a girls lunch or a family meal.
We decided to celebrate a family friends birthday at this wonderful restaurant. We were immediately greeted by the host. He was very friendly and had a wonderful personality. He indulged us with taking some interior selfies. We were seated in the rear of the restaurant that hosted private parties/events. The service was nothing less than excellent. They were constantly refilling our drinks and when someone spilled their drink (clumsy v/s drunk) they were quick to clean up the mess and redress the table. The flatbread appetizers were great. I ordered the gonococci with chicken and the wife ordered the wild salmon. The sample desserts were also delicious. This place was an excellent choice to celebrate our dear Jessicas Birthday. Way to go Seasons 52.
Our server Anthony was excellent. The Food as always fantastic. And the manager Linda is spectacular
I had a wonderful experience at Seasons 52. Anthony was very polite and an absolute pleasure to have as my server. He was attentive, professional, and made sure everything was perfect throughout the meal. The atmosphere was warm and inviting, and the entire staff was friendly and welcoming. And Nicole makes the best expresso martini’s, she was lovely. Overall, it was a great dining experience, and I’ll definitely be back!
1st time here. I had the chicken pesto flatbread and my husband had the Philly cheese steak flatbread. Both delicious. Drinks were fantastic. Best part was our server Ian. Very friendly offered suggestions for drinks and continually checked on us the whole time.
La comida fue EXCELENTE De entrada pedimos una especie de pizza con carne y queso y champiñones Unos camarones con champiñones Otros camarones en salsa Luego de plato principal filete de carne con champiñones risotto de trufas y ensalada al César También pedimos salmón con risotto y ensalada Los postres probamos varios y fueron un espectáculo La atención del mesero Guillermo Matos fue de primera. Repetiríamos este restaurante nuevamente Es 100% recomendable Comida SANA y DELICIOSA
Excelente comida, excelente servicio, todo al término, agradable ambiente, flores y flores gracias, muy atentos los chicos de la cocina al colocar los platos sobre la mesa, el chico de cabello amarillo siempre atento 😂😋☺️ recomendado 💯K%
It is an excellent spacious and comfortable restaurant, the food had an unsurpassed flavor and excellent attention from the staff. I totally recommend it. Es un excelente restaurante espacioso y confortable, la comida tenia un sabor insuperable y excelente atención del personal. Lo recomiendo totalmente.
La comida excelente, muy buena atención. El sitio super agradable, la atención de Simón Duran fue fabulosa. Gracias, gracias por tan fabulosa experiencia
Nice place with excellent attention and a calm, welcoming atmosphere. The food was delicious, and John was an outstanding server,attentive, friendly, and professional. Overall, a very pleasant dining experience!
Food was very good and the deserts were decadent. The service was attentive and friendly.
I would of like a better table the waitress sat us first at the bar we asked to move then she sat us right at the front where everyone comes in. The restaurant was empty but she just made it seem like we had to sit there. Also for a birthday they couldn’t write happy birthday anywhere. Other than that the meal was great the food tasted amazing and had good deals on whine. The restaurant does look beautiful inside
Came here for Sunday Brunch to celebrate our friend, Marsh first UYE. It's also Miami Spice month so there's plenty of items to choose from 2 menus. We were lucky enough to get a private room since we came with a big group. Our server was accommodating and very patient with us as the party grew bigger. Me and my buddy Gato decided to get 2 Chef's Creation items from the normal Sunday Brunch menu and split 1 Miami Spice course as well. We like sharing with others anyway and the prices are very reasonable. Plus we have the complimentary entrée card that we received from the CYE Seasons Summer Event. Sweet...Thanks Yelp! From the Sunday Brunch menu, I ordered the Braised Short Rib Hash and my buddy got the 52 Eggs Benedict with Poached Lobster. Mine was also topped with poached egg. Once I mixed all the short rib, potatoes, peppers, onions and runny eggs together, I was in heaven :) I had the bite of the lobster benedict and it was good too. You can actually see lumps of lobsters sandwiched between the eggs and toasted brioche. It came with home fries as well. For the Miami Spice menu, we selected the Braised Short Rib Age Cheddar flat bread for the 1st course. Wood-Grilled Boneless Rainbow Trout for 2nd and last was a choice of Mini Indulgence Dessert. We opted the Raspberry Chocolate Chip Cannoli. The grilled trout was decent. It had nice toasted edges but still moist inside. However, another friend ordered the same and it came out lightly grilled so it was inconsistent. The mini cannoli dessert was scrumptious. Sunday Brunch Chef Creations is $13 each and there are 6 to choose from. Sides are $3 and for just an extra $15, you get a choice of bottomless Sangria, Champagne Bellini, Mimosa or Bloody Mary. Not a bad deal :) Miami Spice Lunch Menu is $23 per person. You get a choice of flatbread to start, then 1 of 4 items for main and 1 dessert (see my pics). FYI, Miami Spice is thru the end of October.
My experience at Season 52 was kind of “Sweet & Sour”. First of all, I have to say that the decoration creates a very cozy ambience. Our waiter was Roger. My husband ordered Filet Mignon (very good) but I asked Roger suggestions from the menu. For starter he said “flat bread with mushrooms and goat cheese” (very delicious) and for the main course he recommended the Sea Bass very much. The Sea Bass per se it was delicious, but the black rice was awful. I couldn’t eat it. Once Roger took my plate, even though He recommended this dish, he didn’t have the courtesy to ask what was wrong with the dish as the black rice was intact. So I believe this black rice needs to be improve since the Sea Bass is very delicious. And on the other hand, service needs to be improve as well. Overall it was I nice experience, but I had higher expectations... I thought it will be better.
We went for Thanksgiving Day and had reservations ahead of time. Our table was delightful because it was out of the main area and less noisy. Food was very good and very enjoyable. Just make sure you check your bill since there was an error on ours. Other than that everything was exceptional!
Being here a couple of times and this establishment always delivers great ambiance and good quality food. A vast wine selections to choose from. Options to sit al fresco, dine in the main room, at the side booths for romantic feelung or by the bar. For appetizers tried crab cake (suculent all lump crab meat, almost no breading or stuffing) and delicious tuna tartare (with ripe manho chuncks, wasabi, and avocado for a well-balanced salty umami, sweet, tar, creamy texture). Entrees: BBQ chicken salad (great healthy choice and very satisfying), filet mignon (tender and cooked to perfect medium rare), and the rainbow trout was a melt in your mouth dish. The sweet treats in shot glass portions, keeping it moderate for the counting calories conscious.
Delicious and fresh every time! 🌿 The seasonal menu is full of flavor, and the ambiance is perfect for any occasion 🎉. Whether you're in the mood for a light bite or a hearty meal, Seasons 52 nails it 👌. Can’t beat their flatbreads and wine list 🍷. A must-try!
The food was good, portions were on the smaller side, place was clean and well decorated, service was okay though when I asked for a setting because they forgot to give us a 3rd one, (we were waiting for another member to arrive) I was given just a fork. I had to separately ask for a napkin and had no knife or spoon, which annoyed me as the two tables behind me had 4 settings each and no one was sitting there. The correct thing to do would have been to A) give me a full dinner setting when setting up the table for my guests and myself, and/or B) when I ask for a setting, simply bring me the same as my guests, or take one from the other empty tables, especially considering the type of establishment. A $200 bill with tip should at least include a full table setting for all persons at that table, or am I expecting too much?
Ambiance is great, service is timely, food is quite tasty, but prices are a little more than expected. Overall, the evening was enjoyable and we left quite contented with a beautiful dinning evening. Quite impressed with the way the senior staff (management) interacts with dining customers. Will most likely continue to be a return customer.
Please note that this review is only for this location on Miracle mile. Our experience yesterday was not the best. Don't get me wrong.... service was very good, ambiance is super nice here and it has a very cool bar area, but when it came to our food it was a hit or miss. Appetizers were good. We ordered a roasted cauliflower (a must try) which was delicious and also a tuna tartare which in my opinion could have used a bit more of a kick. Nonetheless, it was okay. Dinner items were lacking seasoning across the board. Asian Tuna was very bland and same goes for the black rice... just mushy and no salt whatsoever. Ceasar salad was very good. Also we ordered a grill trout that was very flavorful but the vegetables were just like out of a can. So. Come at your own risk kind of a thing. ☹ Again... service and location super good.
I recently dined at Seasons 52 in Coral Gables, and unfortunately, my experience didn't quite meet expectations. The food was decent, but it felt like there were some key areas for improvement. The Wood Grilled Filet Mignon was overcooked, and the mashed potatoes underneath were dry. The red wine sauce was overly salty, and the asparagus lacked any seasoning altogether. The caramelized grilled scallops were slightly overdone as were the accompanying vegetables, which had no noticeable seasoning. The risotto was too salty, and the mac & cheese lacked flavor, tasting watered down with just a sprinkling of breadcrumbs on top. On a positive note, the drinks were excellent. The New Old Fashioned and Blood Orange Margarita were definitely the highlights of the meal. However, the service left much to be desired. Our server was slow and inattentive, often disappearing for long stretches before checking in with us. To make matters worse, the romaine in the Caesar salad came with croutons that were so hard they caused my girlfriend to hurt her tooth, prompting her to stop eating it altogether. Overall, the meal was disappointing, and based on other reviews I've read, I hope the restaurant takes these concerns into account and makes some adjustments,
Very calm relaxing and intimate setting. The met setting. This was my very 1st time coming to this establishment and I left very impressed.. It was towards the end of the night our server Mocha was great, friendly and inviting.. The salmon was cooked to perfection even the skin was tasty. My barbecue chicken salad with pumpkin seeds and blue cheese was delightful. Our appetizer was a pita bread chicken pesto to die for. They have some pretty good drinks that are seasonal drinks that I would highly recommend the cranberry gin. Is great for a family dinner or a date night or even solo. For a dessert, we had a raspberry cannoli kind of custard little dessert and I ordered the key lime pie little shot glass. I say all in all I would give this place a solid 4 stars. The only reason why I would not give it 5 stars is There were some other rude servers that while our server was occupied on another table we tried to call them over as they were just talking among themselves at a little computer station and they just looked at us make eye contact with us trying to call them over and they just continue talking and ignore us. All we were asking for were two straws and some extra plates.
Beautiful restaurant. Ok experience, not exciting. Noontime, we were seated in a booth in the bar instead of the dining room. Salad with seared tuna - salad tastes just ok, with ingredients which are everything but normal salad things like lettuce, tomato, cucumber. Seared tuna was good, but I believe it was a 4 oz portion. Desserts are one bite, served in a shot glass. The novelty doesn't really work for dessert. Cappuccino was excellent. No bread service. Usually if there's no bread then they offer you a menu item like bruschetta. Nothing. The food arrived on time. The server was friendly and attentive but did not smile once. And, he was wearing an unzipped hoodie like it was Whatever-Anything-Goes Day. Overall, not an excellent value but I will return because of the beautiful atmosphere and OK food and service.
un servicio muy bueno, algo difícil el parking por la zona, una carne muy seca como se ve en mi foto, buen ambiente familiar, creo que me fue mejor en season 52 de Fort Lauderdale con respecto a la comida, pueden mejorar su menu, tienen un postres de muy buen sabor
Tonight I ordered the recommended Chilean sea bass. It was mushy fishy farm raised. I turned it back. I didn’t have dinner. My first bad meal at Seasons 52. Usually very good. Not tonight.
The absolute worst Seasons 52 that I have ever experienced. The waiter(Anthony?) was the WORST SEVER! LACK OF KNOWLEDGE! Inconsiderate, inattentive, poor communication skills. Believe me, we are not the type of customers looking to be catered to . We want to order our meal, eat and leave. He didn't even fulfill that. We had to call the hostess numerous times because he never brought our entire meal. To busy playing around in the open kitchen. The food was ok. This is usually our go to restaurant when we are out of state because the food is usually consistent. If you are looking for consistency, I suggest that you go to the Seasons in Fort Lauderdale or any other state.
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Explora les fotos de Seasons 52
321 Miracle Mile, Coral Gables, FL 33134, EE. UU.
Miami, FL 33134
# Sabores y Encanto en el Corazón de Coral Gables: Una Exploración de Seasons 52
En el vibrante panorama culinario del sur de Florida, donde la diversidad y la innovación convergen, Seasons 52 se alza como un referente de frescura y sofisticación. Ubicado estratégicamente en 321 Miracle Mile, en el corazón de Coral Gables, Florida, este restaurante no es solo un destino para degustar exquisitos platillos, sino una experiencia que encapsula la esencia de "The City Beautiful". Coral Gables, una joya arquitectónica y cultural dentro del área metropolitana de Miami, ofrece un telón de fondo idílico para un concepto gastronómico que celebra la estacionalidad y la calidad de sus ingredientes.
Miracle Mile, la arteria principal de Coral Gables, es famosa por sus boutiques de lujo, galerías de arte, teatros y una ecléctica selección de restaurantes. En este entorno de elegancia y actividad constante, Seasons 52 destaca por su propuesta única: una cocina de temporada que prioriza la frescura, los sabores naturales y un enfoque consciente en la nutrición, sin sacrificar el placer culinario. Más allá de ser un simple restaurante, es un espacio donde la gastronomía se alinea con un estilo de vida que valora el bienestar y la apreciación de los ciclos de la naturaleza.
Este artículo se sumergirá en la filosofía de Seasons 52, explorando su menú en constante evolución, su ambiente distintivo y cómo se integra en el rico tapiz cultural y social de Coral Gables. Descubriremos por qué este establecimiento se ha convertido en un punto de referencia tanto para los residentes locales como para los visitantes que buscan una experiencia culinaria memorable en uno de los barrios más emblemáticos de Miami.
Para comprender plenamente la experiencia que ofrece Seasons 52, es fundamental sumergirse en la historia y el carácter de su entorno: Coral Gables. Fundada en la década de 1920 por George Merrick, esta ciudad se concibió como una comunidad planificada con un distintivo estilo arquitectónico mediterráneo, inspirada en las ciudades de España. Merrick soñaba con una "Ciudad Bella" donde la estética, la funcionalidad y la naturaleza convivieran en armonía. De ahí su apodo, "The City Beautiful".
El diseño urbano de Coral Gables es una obra maestra de la planificación. Sus amplias avenidas arboladas, sus fuentes ornamentadas y sus edificios de estuco con tejados de terracota evocan un encanto atemporal. Miracle Mile, en particular, fue diseñada como un centro comercial y cultural, un bulevar vibrante donde la vida social y económica de la ciudad converge. Aquí, la historia se entrelaza con la modernidad, ofreciendo un ambiente sofisticado y acogedor que atrae a una clientela exigente.
La cultura de Coral Gables se nutre de su rica historia, su compromiso con las artes y su comunidad cosmopolita. La ciudad alberga instituciones como la Universidad de Miami, que aporta una vibrante energía juvenil e intelectual, y el Lowe Art Museum. Sus parques, como el Fairchild Tropical Botanic Garden y el Venetian Pool, son tesoros naturales y arquitectónicos. En este contexto de belleza, historia y una comunidad que valora la calidad, Seasons 52 encuentra su hogar ideal, resonando con los valores de aprecio por lo natural, lo bien hecho y lo estéticamente placentero.
El nombre "Seasons 52" no es una elección aleatoria; es la piedra angular de su identidad. Representa el compromiso del restaurante de ofrecer un menú que cambia 52 veces al año, reflejando las estaciones y la disponibilidad de los ingredientes más frescos. Este enfoque garantiza que cada visita ofrezca algo nuevo y emocionante, manteniendo la propuesta culinaria dinámica y relevante.
La cocina de Seasons 52 se basa en una premisa simple pero poderosa: realzar los sabores naturales de los ingredientes de temporada a través de técnicas de cocción que preservan su integridad. En lugar de frituras excesivas o salsas pesadas, el restaurante utiliza métodos como la parrilla de leña, el asado y el horneado para resaltar la esencia de cada componente. Este enfoque no solo resulta en platillos deliciosos, sino también en opciones más saludables, un atractivo significativo para la clientela consciente de su bienestar en Coral Gables.
El menú está meticulosamente diseñado para ser ligero, fresco y lleno de sabor. La promesa de que la mayoría de sus platillos principales contienen menos de 475 calorías es un testimonio de su dedicación a una gastronomía consciente. Sin embargo, esto no se traduce en porciones pequeñas o en falta de indulgencia; al contrario, la maestría de sus chefs reside en crear experiencias gastronómicas satisfactorias que deleitan el paladar y nutren el cuerpo.
El menú de Seasons 52 es una oda a la diversidad de los productos de temporada. Aunque las ofertas específicas varían con las semanas, ciertos pilares definen su propuesta culinaria.
Para comenzar, Seasons 52 ofrece una selección de entrantes que invitan a compartir y a despertar el apetito. Los "flatbreads" son una de sus especialidades más reconocidas. Preparados en un horno de ladrillo, estos panes planos cuentan con ingredientes frescos y combinaciones de sabores innovadoras, como el flatbread de langosta y mozzarella, o el de champiñones asados con trufa negra. Son perfectos para compartir y una excelente manera de empezar la comida.
Otros entrantes populares incluyen las vieiras a la parrilla, servidas con cuscús de pera y risotto de maíz, o los camarones scampi, que resaltan la frescura de los mariscos. Las sopas y ensaladas también son un punto fuerte, con opciones que van desde la cremosa sopa de champiñones hasta ensaladas vibrantes con verduras de hoja verde, frutas frescas, frutos secos y aderezos caseros.
La sección de platos principales es donde la filosofía de Seasons 52 brilla con mayor intensidad. La parrilla de leña es una pieza central en su cocina, impartiendo un sabor ahumado y distintivo a carnes, aves y mariscos.
Una de las características más encantadoras y distintivas de Seasons 52 son sus "Mini Indulgences" (Mini Indulgencias). En lugar de postres grandes y pesados, ofrecen una variedad de pequeños vasos llenos de delicias dulces, cada uno con una porción perfecta para satisfacer el antojo sin excederse. Esta idea innovadora permite a los comensales probar diferentes sabores o terminar su comida con una nota dulce sin la culpa de un postre calórico.
Entre las opciones populares se encuentran el cheesecake de frambuesa, el tiramisú, el key lime pie, el chocolate peanut butter torte y el crème brûlée. Son una forma divertida y elegante de concluir la experiencia gastronómica, y su presentación en pequeños vasos es tan atractiva como su sabor.
El diseño interior de Seasons 52 en Miracle Mile refleja la misma filosofía que su cocina: elegancia sin pretensiones, calidez y una conexión con la naturaleza. El espacio es moderno y sofisticado, pero a la vez acogedor.
La música de fondo es suave y discreta, contribuyendo a una atmósfera que propicia la conversación y la relajación. El personal, atento y conocedor, complementa la experiencia con un servicio profesional y amable, siempre dispuesto a guiar a los comensales a través del menú y la carta de vinos.
Seasons 52 no es solo un lugar para una cena casual; su ambiente y servicio lo hacen ideal para una variedad de ocasiones especiales. Desde almuerzos de negocios hasta cenas románticas, celebraciones familiares o reuniones con amigos, el restaurante se adapta a diferentes necesidades.
La versatilidad de Seasons 52 es uno de sus mayores atractivos, asegurando que cada visita, independientemente de la ocasión, sea una experiencia placentera y personalizada.
Para aquellos que planean visitar Seasons 52 en Coral Gables, aquí hay algunos datos prácticos y recomendaciones:
Seasons 52 en Miracle Mile es más que un restaurante; es una celebración de la cocina de temporada, la frescura y el bienestar, todo ello enmarcado por la inigualable belleza y sofisticación de Coral Gables. Desde su innovador menú que cambia con las estaciones hasta su elegante y acogedor ambiente, cada aspecto está diseñado para ofrecer una experiencia gastronómica memorable.
Ya sea que busque una comida ligera y saludable, una cena romántica o un lugar para celebrar una ocasión especial, Seasons 52 se presenta como una elección excepcional. Su compromiso con la calidad, el sabor y la frescura lo consolida como un pilar en la escena culinaria de Miami, invitando a residentes y visitantes a descubrir el placer de comer bien, en un entorno verdaderamente hermoso. Es un testimonio de cómo la buena comida, el buen vino y un ambiente excepcional pueden unirse para crear momentos inolvidables.
Coral Gables, conocida cariñosamente como "The City Beautiful", es una ciudad planificada y distintiva dentro del área metropolitana de Miami. Lejos del bullicio frenético de otras zonas, Coral Gables se caracteriza por su aire residencial de alta gama, su vibrante sector comercial y su profundo arraigo cultural e histórico. Fundada con una visión de estética mediterránea y un urbanismo meticuloso, ofrece una calidad de vida excepcional, combinando la tranquilidad de un vecindario exclusivo con la comodidad de tener a mano todos los servicios y una rica oferta de ocio. Es un barrio mixto en el sentido de que equilibra a la perfección zonas residenciales de ensueño con distritos comerciales y financieros dinámicos, atrayendo tanto a familias como a profesionales y turistas que buscan una experiencia sofisticada y auténtica.
El perfil demográfico de Coral Gables es tan diverso como su oferta. Predominan los siguientes grupos:
En general, la población de Coral Gables es educada, cosmopolita y valora un estilo de vida de alta calidad.
El mercado inmobiliario en Coral Gables es conocido por su exclusividad y diversidad, ofreciendo opciones para diferentes estilos de vida, aunque siempre dentro de un rango de precios elevado. La arquitectura mediterránea es predominante, reflejando la visión original de George Merrick.
Tipos de Vivienda:
Rango de Precios Aproximado:
Coral Gables goza de excelentes conexiones de transporte, lo que facilita la movilidad tanto dentro de la ciudad como hacia el resto del área metropolitana de Miami.
La oferta de servicios en Coral Gables es de primera categoría, lo que contribuye significativamente a su alta calidad de vida.
El ambiente en Coral Gables es uno de sus mayores atractivos, combinando seguridad, elegancia y una vibrante vida social.
Coral Gables es un barrio ideal para:
En resumen, Coral Gables ofrece una combinación inigualable de belleza histórica, modernidad, seguridad y una calidad de vida excepcional, convirtiéndola en una de las ubicaciones más deseables para vivir en el sur de Florida.
park in Miami-Dade County, Florida, United States of America
park in Miami-Dade County, Florida, United States of America
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