Rorue Ru

From the outside, you'd never guess what kind of restaurant lies hidden here. The food is very fine, but it's always a good indicator where the locals eat. The grilled sea bream, the very generous seafood spaghetti, and the rib plates, up to 800 grams, were a dream. So don't be fooled by the outward appearance, but let the inner qualities convince you! Very friendly, personal service.

Denise Manassero

Recommended by friends, this restaurant proved to be an excellent choice. The portions are particularly generous, the quality of the ingredients is very high, and the value for money is surprisingly good. The atmosphere is welcoming and the service is courteous. This place is definitely worth a visit and we will definitely return. Recommended for everything, both the pizza and the restaurant.

Anthony

I had a very good experience. I came to order takeaway pizzas which were excellent and affordable. As a French person, the waitress did her best to understand my imperfect Italian.

Harald Breuer

We stayed in the area for two weeks in July. During that time, my family and I ate at the restaurant nine times in the evening. The food and service were simply excellent. There was always a free extra. All dishes are reasonably priced by our standards here in Cologne. And if you have a special request for a dish, you just need to let us know the day before, and it will be served the next evening. We want to go back to the area next year and will definitely eat at Tony's again.

+21

DOMOIDEA Ristrutturazione & interior Design

We ordered pizzas for delivery and I'd say they were EXCELLENT!! Fast, great pizza, friendly, and I'd say very fair prices! What more could you ask for! Thanks!

Tante Anni

A typical Italian bar with seating in the bar area, a beer garden, and a room with set tables and restaurant seating. I received a very friendly welcome and tried to speak Italian, so I don't know their foreign language skills. Reservations weren't necessary (Sat. 7:00 p.m.). The pizza was excellent, and so was the price. So, 5 out of 5 stars.

Tito Sola

Located on the main street, this hidden gem is well worth a visit. The pizza is fantastic. The ham pizza is the best I've ever had. The service is very friendly and attentive. The restaurant is inviting and can get quite crowded. Thanks for the complimentary bottle of wine! 🍷

Johannes Gruber

It's not only a bar, it also serves very good food options like a restaurant. The service is amazing and Antonio a very kind owner. Good drinks and every Friday karaoke 🎤 evening... Join and have fun 😊

Danushka Gamage

Ok

Andy Castellari

Great pizza, sat outside and had a really good meal. Thanks

D. S.

Super Pizza

Valmira Mica

🤗🤗🤗🤗

Niklas Maier

Café Genovese at its best...

Francesco Cardone

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Tina Micheli

A welcoming bar in small Garlenda😄Delicious pizza😀❤️👍👏👏👏👏👏 pizza deliziosa !!!!!!!!!!🍕Unforgettable impressions of Garlenda itself and its "500" festival!!!🚘🚘🚘🚖🚖🚖🚖

+46

Pizza buona . il tiramisù il più buono del mondo

Ambiente interno piccolo e molto semplice. Abbiamo mangiato fuori, molto meglio. Cucina casalinga, poche voci nel menù (riferito a voce, per scritto solo le pizze). Comunque la qualità del cibo non è male, in linea con il livello del locale, stile trattoria. Anche i vini pochissima scelta, addirittura solo un Pigato come vino locale oltre quello sfuso, di cui diffido sempre. Suggerirei di orientare i piatti verso la cucina locale. Ancora di più il discorso vale per i vini. Conto abbastanza economico

Siamo stati in questo locale per una cena di famiglia molto accogliente e curato nel servizio. Molto buoni i primi e secondi a base di pesce,oltre alle pizze. Per concludere con il classico amari,limoncello offerto il tutto a prezzi contenuti. Grazie alla titolare e sicuramente ci rivedremo.

Complimenti alla signorina di sala, competente e gentile

Carlo Gambalunga

Recommended! Superb pizza, and the dough makes all the difference, and it shows... Electric oven, but the pizza is perfectly cooked. Antonio and the staff are spectacular in their helpfulness and professionalism. Congratulations on everything. We'll definitely be back.

Srđan Stanković

A typical Italian bar and restaurant. At first glance, nothing special, but the friendly owner and the 18-year-old girl who works as a waitress have completely improved the impression. Smiling, friendly, helpful. Anything is possible, nothing is a problem. The pizzas are excellent, the grilled squid is ok, the mussels are good. The prices are lower than in fancy restaurants, but the atmosphere is more relaxed, there is no crowd. You can see that you are welcome. We love Italy and Italians.

Michaela Warnecke

Not the best pizza I’ve ever had, but decent. The buffala was much better than the margherita. Would come again. Service was prompt and very friendly. Ordered as takeout.

manuel alcaide

Ok

Abbiamo ordinato 10 pizze da potare via alle 20.22, alle 21.45 siamo stati contattati per andare a ritirarle ma alle 22 ancora non erano pronte. (Ci era stato comunicato che per le 21 sarebbero state pronte). Come se non bastasse, le pizze erano immangiabili, crude e con il bordo ripiegato. I wurstel erano quasi carbonizzati, le patatine crude e nella Margherita era stato aggiunto del grana non richiesto. Il prosciutto era immangiabile e pareva scaduto. Rapporto qualità-prezzo penoso. Esperienza assolutamente da non ripetere. Fortemente sconsigliato.

Locale e dehor molto spartani. Siamo stati per una pizzata tra colleghi, ci siamo trovati tutti molto male. Hanno proposto il giro pizza ma non riuscivano a far arrivare più di una pizza ogni 10 minuti. Eravamo in 30 e chi era alla fine della tavolata ovviamente non è riuscito ad assaggiarne neanche una, anche perché venivano servite sempre dallo stesso lato. Alla fine hanno chiesto la bellezza di 25 euro a testa, senza nemmeno un dolce, un amaro o un caffè. Ecco come perdere 30 clienti (e la reputazione) in una botta sola.

Lorenzo rossi

I can't give it less than one star, but unfortunately, I didn't have a great experience at all. We had a pizza, which wasn't even that great, but can we talk about the atmosphere? Personally, I can't believe there are still such dirty restaurants, and especially dirty, smelly staff when they bring your food, especially the food. Stay away, the prices are like eating by the sea, but instead you're under a rotting awning with pigeons circling around you, and frozen food passed off as fresh. Never again.