Los quintos muy fríos y para tapar o comer excelentes platos ricos , productos de primerisima calidad carne y pescado muy 🔝🔝y raciones muy grandes ,el arroz caldoso con bogavante espectacular y el trato de Daniella y Carlos de lo más familiar

Excelente bar para comer fuimos recomendados y le damos un 10 en calidad nos pedimos oreja, rabo de toro y un mixto de gamba roja con patatas huevos y torreznos todo buenísimo volveremos a ir

Divad cres

Family-run restaurant with exceptional home-style cooking. The oxtail is spectacular, tender, and with a rich, flavorful sauce. The tapas are generous and of excellent quality. The fried anchovies are perfect, crispy, and fresh. The patatas bravas are some of the best in the area. The atmosphere is cozy and traditional, perfect for a family meal. The service is very attentive and friendly, making you feel right at home. The portions are excellent value for money, generous, and tasty. The grilled cuttlefish is delicious and perfectly prepared. The ribeye steak also looks very good, judging by what I've seen on other tables. The menu is varied, with well-executed traditional dishes. I especially recommend the set menu, which is very reasonably priced and plentiful. Without a doubt, a local classic that's well worth a visit.

Carlos

We were a group of 13, and both the food and the service were excellent. We were very comfortable throughout our visit. It's one of the best places to go in Gavà if you want to eat well, especially if you're looking for home-style cooking, which is hard to find these days. I highly recommend it.

Nacho Baragaño Galindo

We went as a group of friends. Everything was delicious. Cuttlefish, patatas bravas, and the main course, rice with lobster 🦞!!! Spectacular!! We ordered for 8, 10 ate, and several people went back for seconds. Generous portions. And the desserts, mmmmmm. 100% recommended.

Van Essa

Quality home-cooked food. A noisy atmosphere, crowded with people. Highly recommended.

Juan Marín

Two people for lunch, Sunday around 1:45 p.m. We decided to go outside and were served quickly. It's worth noting that I don't think there was a daily menu. We ordered two medium drinks and tapas: cuttlefish, bravas, ham, and some bread. The beers were very cold; I've rarely had beers that cold, a pleasant surprise. The ham was very good and tasty, and a good amount. The potatoes were undercooked, not too thickly cut and cooked to perfection, not at all tough. The bravas were plain, a very generous portion, and came with the sauce on the side. The sauce had a touch of spice, but for my taste, perhaps too mild, as I like chili-style heat, not black pepper. I'm not saying it had black pepper, I'm just saying the "hot" sensation, which was more in my throat than on my tongue. Finally, the cuttlefish, very tender and good, and the batter was very fine. It was a joy to notice that the oil in the batter didn't taste like other foods. I forgot to mention the bread. They charge for it, but the amount they charged for €1 surprised me. You couldn't finish it. A good place to come back and try more homemade dishes. -Best: Quality/Price Service Very cold beers -Best: That they don't have a daily menu That you can overlook it because it's just another neighborhood bar.

+3

Maria Lara Gomez

Spectacular food. Carlos is a whiz in the kitchen and Daniela is a wonderful hostess. The food was a 10/10 and the service was excellent. I'll definitely be back.

Victor Martin Sanchez

Very good traditional food, "tasty" and in large portions... The menu isn't extensive, but it's adequate... they would be even more successful with a set menu, attracting more customers.

Natalia GG

A welcoming and spacious place. The staff were very friendly, helpful, and attentive. They were very quick, both in seating us and in serving our dishes once we ordered. The portions are generous, and we especially loved the fried eggs; the potatoes were homemade, not frozen, which was a nice touch. It was our first time there, and we left very happy and will definitely be back. Thank you so much!