im lokiis

There's a waiter who truly deserves applause. My partner and I are both waiters, and William was incredibly attentive to the tables throughout our visit. He's a waiter you can definitely appreciate. My partner and I will return to try the food, but I can tell you that it's worth being there just to enjoy a bottle of cider.

Jonatan Jony Trenero

A 10-star cider house, a must-visit in Gijón. With a varied daily menu, both quality and quantity. A weekday menu for €14. The menu features 10-star dishes, including scallops, potatoes with three sauces, grilled dishes... A luxury, with magnificent service.

Inma L

The food was delicious and plentiful. The waiter was very friendly and attentive. The service was very fast. Highly recommended, whether from the set menu or à la carte.

Noelia Pérez Carreño

One of my favorite restaurants in Gijón. The staff is very attentive; the owner is always around, and it makes a real difference, creating a great atmosphere. The food is always delicious and the portions are generous. We've been several times, and it's always a great choice, whether you order from the set menu or à la carte. Highly recommended. There's a parking garage near the restaurant, at the end of the street.

Fco LG

A neighborhood cider bar where you can order a set menu or a few portions. The service is excellent, and for those of us who aren't from the area, the way they serve the cider is quite striking.

Lauren Gumma

From the United States, came here on a whim looking for something authentic/more away from the touristy spots and came across this place. Amazing and friendly service, friendly people eating all around, and the food was spectacular. Andre was our waiter, 100/10 recommend!

Bill Robinson

Terrific food, great service, iconic method of pouring cider

Francisco Jones

Great food and environment at reasonable prices!

Carlos Vargas

Greatest place to drink a Sidra and eat " pinchos " ( Snack ) all day long !

Kateryna Karnoza

Super

Darma Darmae

Ok

Marta Méndez

Great food and best service in Gijón. The ensalada de Cecina y queso de cabra and the Solomillo are something out of a this world. Totally recommended.

Local muy grande con varios salones, con amplia terraza, es un lugar bastante conocido en Gijón por los pinchos que pasan cuando vas a tomar algo, tienen menú del día y también puedes hacer espichas, para los que no saben lo que es, se trata de picoteo que suele ser de pie, en la que la protagonista principal es la sidra, tienen unos toneles grandes integrados en la pared, de los cuales, a través de unos pulsadores escarcias la sidra natural. Llegamos sin reserva y no tuvimos problema para que nos diesen mesa, tienes menú del día por 21€ o carta, nos decantamos por el menú, eran 3 platos; 1: sopa de marisco 2: fases con carrilleras, ensalada de pollo, revuelto de bacalao 3: secreto con patatas y bonito con tomate y patatas El primero no nos gustó mucho, estaba pasado de sal, de segundo fue la ensalada de pollo y la verdad estaba muy buena, tenía pollo, piña, queso, iceberg y bacon frito todo aderezado con salsa césar y de 3 pedí secreto ibérico muy sabroso. La atención fue muy buena, en todo momento estaban atentos y no tuvimos que esperar entre plato y plato.

+6

Buena sidrería con amplios comedores, dispone de mesas la zona de la barra, en la terraza, en el comedor y además luego tiene otro comedor separado para hacer espichas. Fuimos sin reserva a la aventura y nos recibió el dueño en la puerta. Nos preguntó si teníamos reserva y al decir que no, nos buscó una dentro del comedor(hubo suerte). Para comer, pedimos el menú que tenía buena pinta por 21€, tres platos más postre, pan y bebida. Pedimos sopa de marisco de primero(que no nos dió más), de segundo (yo) fabes con carrilleras y ensalada de pollo(mi pareja),ambos muy ricos, de tercero secreto en salsa con patatas fritas y bonito en salsa con patatas fritas. De postre había mucha variedad, pero como estábamos ya fartucos(llenos)de comer nos decantamos por unos helados de tarrina de vainilla y chocolate y cono de turrón. Marchamos sin tomar café ni chupito, porque no podíamos más, eso si pagando, como tiene que ser.

+6

Begoña Lopez

The food is generally good; the cod was a little salty, as were the fries, but it's edible and the portions are very generous. The service is impeccable; they are very attentive to the customers.

Fj Almena

Good local food. But when going there for a good dinner please remember to call and reserve.... when we where there ot was over crouded... but worth while to visit it some time 🥰

Martin Přistal

Staff very dedicated, no English but still they try, at time, good service, foor for a menu dia was close to 4*, enjoyed thank you

Lucia d'Aubarede

Good typical Asturian food. This place is good to know people, have some good Sidra's or have a nice dinner. The place can be a little bit loud and crouded at busy late weekend nights, but the separate dinning room is much more peaceful. The food is good in general.

+13

Rafał Cho.

Typical Asturian Sidreria, always full, serving a lot of small snacks for free if you but something to drink. Food is typical for the coast, a lot of fresh seafood, teasty meat and regional delicatessen. Service is nice and helpful.

Francisco Marzoa

Excellent cook, great service, fantastic meals and good cider.

Un sitio que en su día quizá ofrecía calidad, pero que se ha dormido en los laureles. Hablo de lo que yo comí de menú por 14 euros un día entre fiestas navideñas: De primero, sopa castellana. Que debe ser que ahora crecen gambones en el Duero, porque si no, no me explico cómo puede saber a marisco una sopa "castellana" de cebolla. De segundo, ensalada de jamón y queso: Es decir, de bolsa del Alimerka. O del Mercadona. Pero vaya, me entendéis, tacos de jamón y queso de pésima calidad con lechuga blanquecina. Como si estuviera en un comedor infantil. De tercero, aligote: O besugo blanco. El pobre pez daba pena verlo... Descongelado y calentado al microondas, con una espina que se partía por el exceso de calor y más seco que el ojo de la Inés. Las cuatro patatas, lo mejor del plato. El postre, tocinillo de cielo: Ojocuidao, lo mejor de todo el menú. Espectacular, generoso, y sabroso. El ambiente no está mal, la sidra es Menéndez y los camareros hacen lo que pueden: Muchos no aparecen y otros se ponen de baja... Por algo será. A evitar

Serch Garciam

This place is totally not recommended unless you don’t mind breathing in other people’s smoke and like celebrating birthdays with strangers. I wasn’t convinced by the food either. The entrance door to the place is kept open by a huge ashtray that wedges it in, preventing it from closing. This is why the cigarette smoke from everyone who goes out to smoke, and there are quite a few because the place isn’t small, reaches the dining room, which has a (sliding) door next to it that’s also open... you can see what I’m saying about the doors in the photos... anyway... As for the food, we ordered a mixed salad, and most of the iceberg lettuce was wilted and/or starting to turn black... and as for the grilled asparagus, it was canned... not natural, which is typical. As for birthdays... it seems that people go there to celebrate, because of course, with such a row and shouting at home, perhaps the police would come for violating the noise ordinance,... and the last straw is when they turn off the entire dining room light for a long time, so that we can all celebrate,... Of course we didn't have dessert or coffee, and we ordered it in cash so as not to have to wait for the dataphone.