The food was great and the hibachi chef was skilled and nice to us

Chris Morse

I lucked out today as I came to restaurant through my work as I work as a technical advisor for plumbing manufactures and was asked to review a hot water heater installation in the kitchen. As I am sure you can image I have been in many commercial kitchens and I have never eaten anywhere after having seen the kitchen area. This was the exception. I was so impressed with how every little nook and cranny of the kitchen was clean and smelled good. You can tell when someone takes pride in their business. I chatted with the owner Wilson for a bit and I was impressed with his level of commitment to providing fresh high quality food. You can tell when he speaks that he is passionate about quality even commenting how "he would never use frozen peas" I laughed inside a bit because you would think that frozen peas are not that big of a deal, but that goes to show the level of detail put into the food. I was just about to leave when I thought to myself I cant pass up the oportunity to eat lunch while there as I live almost 2 hours away. I am a bit of a foodie and have been disappointed in recent years in the quality and service provided by most restaurants. Miyako was certainly NOT one of them. The food was fresh and flavorfull and Chelsea my server was exceptional. I had a bento box and some tempora shrimp and although it was simple fair, nothing ornate or elaborate, it was delicious, and well presented. Often times, simple well prepared food is best. And if you like flashy, the sushi at the table next to me looked like art on a plate. The atmosphere was wonderfull and I could not have asked for a better experience. And if anyone is wondering if this is a biased review, no my lunch was not comped nor would I ever want or expect that from a hardworking business owner. I dont often write reviews unless something is exceptionally good, and this was exceptionally good. I already told my wife and sister that we are going to be making the almost 2 hour drive 1 way soon for a long overdue evening out. The fact that they have been in buisness for 20 some odd years should indicate that they are doing it the right way. Times are hard for everyone out there and if you are going to spend your hard earned money on a meal out, spend it here and get something quality. Keep up the good work Miyako

Stacie Robertson

Loved everything! The sushi was excellent! We ordered the chicken Miyako with fried rice and the shrimp tempura. Even the soup and salad was really good.

Raymond Musquez

Loved the great customer service and professional experience here. We have tried the hibachi grill with an amazing chef. Truly made our birthday celebration a great experience. Tonight I dined myself on Sushi and sashimi. Met the Sushi Master Frank. He knows the best quality to offer and serve. His prep and presentation just adds to the experience. Love the customer service / outgoing staff. Offered great suggestions and working multiple tables...but I felt she continued to check on me for anything needed. Great quality and selections. Definitely a must stop for Sushi and Sashimi lunch or dinner's. Great job team Miyako

Jay Hoyt

This place was great. We did the hibachi meals where the chef (David) cooked in front of us, and it was great. He put on a little show, had great conversation and presentation. The food was really good. I really loved the egg rolls which was just a appetizer. However, they were still delicious. We will be going back in the near future.

Kandice Everitt

Stopped in to Miyakos last night for dinner and had a superb dining experience. Chef David was so talented and his food is delclicious. He was so kind; chatted it up with husband I. The staff was super friendly and attentive. 10/10 highly recommend. We will be back!

JimBob Steen

Finally made a trip back to Miyako after being away from some years. The great thing about it, nothing has changed. Still amazing food, amazing service, and great chefs. Frankie, Wilson, and the crew are consistent every time.

belindawilliams504

Sebastian is an excellent waiter! Food was hot, plentiful, and delicious! Everything we ordered was 5 *****!

Bob Windisch

Best sushi south of the Metroplex! My wife and i have been staying in Granbury all month Love the staff, the food AND the price! Wilson, Frankie, and Calvin do an amazing job at the sushi bar creating specials and individual pieces. I was immediately impressed that they have had Uni 2 of the 3 times I've been here. Our server, Chelsea, was amazing as well... very attentive, easy going, and polite. Sad to have to go home but when we come back this fall, we will be back at Miyako!

+2

Garrett Bailey

Renee at Miyako is simply exceptional! From the moment I stepped in, her warm hospitality made the dining experience all the more enjoyable. The Spicy Tuna roll was a delight, with its perfect blend of flavors and a satisfying kick of spice. The Sunfire roll was a true showstopper, beautifully presented and bursting with freshness. But the real standout was the spicy scallops, a heavenly combination of succulent seafood and just the right amount of heat. Renee's attention to detail and dedication to her craft shone through in every dish. Each bite was a delicious adventure, and I couldn't help but marvel at the artistry she put into her creations. The ambiance of the restaurant also added to the overall experience, providing a cozy and inviting atmosphere. Moreover, the entire staff at Miyako were attentive and friendly, making sure that every aspect of the meal was perfect. I left the restaurant feeling content, satisfied, and eager to return for more culinary delights. In conclusion, Renee at Miyako is a true gem in the world of Japanese sushi. Her culinary skills, combined with the warm and welcoming environment, create an unforgettable dining experience. I highly recommend Miyako to anyone seeking an exceptional sushi adventure!