Jae Shin

Incredible all around! One of the best restaurants I’ve been. Truly a unique experience. Must try if you’re into unique cuisine. The interior design is fabulous.

+4

Jennifer W

I came here alone on a Sunday as I was in GDL solo and had been wanting to try this place. I dined on the patio and it was such a beautiful view looking into the garden. The cocktail I tried was delicious and the presentation was great. I had the mole sampler and the Wellington which were both amazing. I wish I had room for dessert! The staff were all very attentive and kind and accommodated English. Will definitely come back!

Michael Connaughton

Best restaurant I have ever been to. Part restaurant, part museum, part art gallery. The food was amazing, the ambience was spectacular, and the service exceptional. Alex our waiter was the best! He even took us for a personal tour through the grounds explaining all the art pieces and gave us a recommendation for where to get cocktails at a speakeasy for the next night. This was one of the best dining experiences we ever had.

+5

Daniel Guerra

👨🏻‍🍳 food: absolutely delicious, we were a party of 7 and not a single one had a complaint about the dishes we ordered. 📢 atmosphere: super chilled, quiet, relaxed, perfect to spend dinner chatting with your friends and family. It is a bit chilly, though. They do have some heaters around the tables but nonetheless it’s better to be prepared with proper clothing. 🤵🏻‍♂️ service: waiters were a bit slow, like there weren’t paying enough attention to us. They messed up the drinks and then we had 3 different ppl coming to ask about the issue, that was annoying. The food took very long to be served, which I want to condone given the nature of the restaurant but still felt like ages. Overall, I am still pleased with the place, it’s also an art gallery and it’s stunning.

+2

Pedro Quiroga

Absurdly good!! It has been some time since I have had such a great experience. The initial impression was nice, and it looked high end without a doubt. As the night progressed, we ordered the 10 mole sampler as an appetizer and that was an experience on its own. Fantastic to say the least. When our main entrees came, the experience took a different level. My Duck Tamal was exceptionally good. My family experience was the same with their dishes. The staff was nice, courteous, knowledgeable and always ready to help. When we were "finished" we realized the place we were in. This place has like 3 different dining areas combined with an art gallery that it's to die for. Please see the photos. Just to tour the place is an experience. The price is on the high end but we'll deserved. Highly recommended!

+21

Radyrick Canicula

This was our first meal in Guadalajara and we were skeptical based off of reviews. However, our visit was memorable. We made reservations and were promptly seated by friendly staff. Not only did they accommodate English, but they were very helpful with the wine selection. We ordered the pork chow tacos and the pork shank and it was more than enough food. The mole was very rich, so we ordered a side of mashed potatoes. Unfortunately we didn't order any dessert as we were stuffed. We welcome the opportunity to try more items on the menu. Our server was Mario. Thanks for a wonderful and memorable meal! If you get a chance, explore the rest of the restaurant. At the time of our visit there was a private event happening on the upper terrace. We would love to return during the day to see the gardens and spend more time exploring!

+5

Scott Norris

Very spacious and open air areas with gardens were appealing. Moles of various types were part of our meal, but on the Chamorro it was overwhelming to an otherwise good piece of meat. Drink making is fun to watch but slows service a bit

Caro

Second time here because the food and the atmosphere are so good. However i was very disappointed with the service here. We had maybe 4 different waiters(?) and then once we were done eating our food it seems like they all completely disappeared and never came back. It took about 15 minutes just to get our plates cleared and ask for a dessert menu. Then to pay, after we flagged someone down, it took another 15 minutes just for the random guy we waved down to bring us the card terminal. So disappointing because the food is really great here, and the vibe is beautiful.

Mark Hassin

I came to Bruna with very high expectations, and they were almost met. The food looked amazing. The 10 Mile dish was incredible - really unique and full of rich flavors. It was a real highlight. The other dishes were just okay in terms of taste. They were good, but not as impressive as I expected from a top nauch restaurant.

+19

Dániel Leis

Place is beautiful, but they should care for their customers as much as they care for their gardens. It’s good but it wasn’t the experience that one of the best restaurants in the country should give you. I had the Chamorro, again, very good and amazing presentation, but I wasn’t blown away.