R. Charles Waters Sr

We were in town traveling and wanted to try a local spot. Got stuck behind a 5 mile long freight train on the way so we arrived within an hour of closing and this place was worth the hassle. The service was very good, our server Matt was attentive and informative when it came to our dietary restrictions. I got the brisket, smoked turkey w mashed potatoes and brussel sprouts, everything was delicious. My only gripe was that our food wasn't hot. My sprouts had more heat than the meats. We chalked it up to "indirect heat cooking" 🤷🏿‍♂️ but either way the next time we're in Houston we'll be back again.

Richard Glenn

Our first time visit was pretty awesome! The appetizers were the highlight of our meal, we had the pork belly and the Nashville hot wings. We will definitely be back for those. My wife had the Cobb salad, she loved it although she said the ranch tasted bland. I had fried okra and fried chicken. The okra wasn't seasoned but the texture was good. My buttermilk fried chicken kind of let me down, it to lacked seasoning and I could still taste the buttermilk, I just wasn't a fan. Oh and my bread pudding was delicious! The atmosphere was fine, the staff was friendly and there was plenty of parking.

Green Klowd

Came here on a whim and it did not disappoint. My waiter Devaughn was VERY attentive and very helpful with questions about the menu. He greeted me with a smile and met any needs that I had. I didn't like that he was the only one really doing anything in the restaurant. But it wasn't busy at all. He kept my glass full. He definitely earned his tip. 🙌🏻🙌🏻 As my appetizer I ordered the deviled eggs with the caviar on top. I also ordered a 2 meat plate, with brisket and sides of tator salad and cream corn. I also got an extra side of collard greens. The deviled eggs were so freaking good. Especially with the caviar on top. Never had it that way. But so worth it. 🥚😋🤤 The brisket was very flavorful, a lil dry, but the BBQ sauce you get makes it so good. Definitely delicious. 😚😚 (Devaughn got me some bread upon request) Tator salad tasted a lil different as they used red tators. And they added bits of pork. I definitely recommend this side.😉😉 The cream corn was OMG, to die for. Very superb compared to other places I've tried. 🤤🤤🤤 Collard greens were okay, they were just a lil salty. The juice kind of tasted like the cajun flavored boiled peanuts you get at the gas station. Still worth the try tho. I just can't handle too much sodium. 😬😬😬 The atmosphere seemed a lil "uppity", but it was still very chill and quiet. Restaurant was very clean. I definitely recommend this place. ( I should have got dessert) 😒😒😒🤣

Shawn Hangry Health

Southern comfort foods meets fine dining. Been here several times for their great tasting BBQ and just had their wholesome and tasty brunch today. Had to leave a review. Honestly, I feel like their BBQ is better than Truth across the street. There’s no line to wait in and plenty of cooked-to-perfection juicy brisket. Plus, they have the big-body beef ribs and gourmet sides and desserts. LOVE that there’s no valet parking and plenty of FREE parking.

Alma Barnes

OMG!!! Killen's Southern Restaurant on Heights Blvd is the real MVP, serving up crazy-delicious eats that'll make your taste buds do the happy dance. Great customer service, outstanding food, and an amazing staff. The menu is like a party in your mouth, with dishes like Ronnie's 24 Fried Chicken, Mash Potatoes with Gravy, Collard Greens, Twin Bone In Pork Chops with Gravy, Broccoli no and Cheese Risotto, and Peach Bread Pudding - each one a masterclass in culinary wizardry. We left feeling like stuffed turkeys, and we're not even mad about it. 😁

+1

Stephanie

We were here for Sunday brunch. The chicken fried chicken was phenomenal. The accompanying white gravy was delicious. Well worth the calories. The pork belly appetizer was great. We also tried their BBQ platter with our choice of 3 meats. We went with brisket, ribs and sausage. The ribs were tasty and the brisket had great flavour but a touch dry. The Mac and cheese side was to die for. Our rubber arms were talked into dessert which was the warm carrot cake - amazing. It’s the best carrot cake you’ll ever have. Service was attentive and friendly. Shoutout to Matthew who took care of us!

+6

Jimmy Shen

Killen’s offers a fantastic dining experience filled with Southern charm. The staff is exceptionally friendly and provides excellent recommendations, enhancing the overall visit. On a beautiful spring evening, I enjoyed an early dinner that started with deviled eggs—rich and flavorful, with a pork belly topping that added an extra depth of taste. The main course featured their famous fried chicken, perfectly crispy on the outside and incredibly juicy inside. To finish, the warm peach bread pudding delivered a satisfying balance of richness and freshness, rounding out the meal beautifully. For an authentic Southern culinary experience, Killen’s is a must-visit in Houston.

Shyam Prabhu

We stopped by Killens for lunch on a Saturday and were really impressed. The place was busy, but we got our food pretty quickly. We started with the wings and Brussels sprouts – the sprouts were amazing, seriously some of the best we've ever had. For the main course, we had the brisket and pork belly. Everything was cooked perfectly, really moist and flavorful. The Heights location has a more modern, slightly upscale vibe compared to the original Pearland spot, which is more rustic. It's definitely a different atmosphere, but still comfortable and inviting. Overall, it was a great lunch and we'd definitely go back.

+4

We came to Houston to visit and this was the first BBQ spot we checked out. AMAZING! From the entrees to the dessert. Our server, Zach, was super helpful and even gave us a list of other amazing spot…

We came to Houston to visit and this was the first bbq spot we checked out. AMAZING! From the entrees to the dessert. Our server, Zach, was super helpful and even gave us a list of other amazing …

We came to Houston to visit and this was the first BBQ spot we checked out. AMAZING! From the entrees to the dessert. Our server, Zach, was super helpful and even gave us a list of other amazing sp…

This was the first spot I was taken to upon arriving in Houston, and the bar was set HIGH! Josh was our server and he was phenomenal throughout our whole lunch. We got what felt like a little of ev…

Amazing experience from start to finish. Devaughn was such a friendly and attentive waiter. The food was all outstanding. Highly recommend the Mac and cheese, brisket, and fried chicken. We will …

The ambiance is like industrial meets farmhouse with shiplap and painted brick. The food is out of this world!!! The brisket is melt in your mouth amazing! Their sauce is homemade. As silly as it s…

Great spot. The three of us went straight for the fried chicken. Half a bird, the best fried chicken ever! Skin had crackle and a great crust, the chicken was moist with a great seasoning. …

Went around 2pm on a Thursday . Was a lovely experience from staff, food and environment . Very clean . Staff was knowledgeable and sweet. Service was quick and good came out hot and fresh. Taste v…

Went around 2pm on a Thursday . Was a lovely experience from staff, food and environment . Very clean . Staff was knowledgeable and sweet. Service was quick and good came out hot and fresh. Taste v…

prices are quite high, but the food is amazing. We had the 14 oz steak and brisket enchiladas and they were delicious! The staff is very friendly. 5 stars for c sure!

Great ambience, quick service with A-1 quality food cooked just right. \n\nGet the pork belly with cherry glaze sauce!

Amazing Everything!! \n\nWe had the deviled eggs with pulled pork and they were an explosion of flavor. Then I had the fried chicken with creamed corn and baked beans. Beans were ok but the cream…

Simply amazing. We are way too much and everything - everything was on point and well done. Very clean place and the food - was like OMGGGGGG!!!

Service was great, open parking, the burger was seasoned well and so were the fries. The portions were big. The prices were ok. I wanted to try the mac and cheese but the deviled eggs won me over. …

Went to a business lunch here and really enjoyed the low key vibe but delicious food. This is mainly a southern food restaurant but there is also Texas bbq available which is what I got. My 2 plate…

Went to a business lunch here and really enjoyed the low key vibe but delicious food. This is mainly a southern food restaurant but there is also texas bbq available which is what I got. My…

This is a higher end BBQ place. I was recommended this place by a friend and it did not disappoint. The only negative is that the BBQ platter is NOT on the menu, you have to specifically ask for it. …

This is a higher end bbq place. I was recommended this place by a friend and it did not disappoint. The only negative is that the bbq platter is NOT on the menu, you have to specifically ask for …

I expected a bbq place similar to the original in Pearland but this was so much more than that. It's upscale comfort foods. We had the short rib...which was done to perfection with a coffee, c…

Simple BBQ options which focus on flavor. This has plenty of different choices with something for everyone. Very good service (although it does get backed up) and family friendly. lots of competiti…

Great service, food spot on, there are better. Experience as a whole, excellent. Appetizers, entrees, drinks. Have not been dissatisfied, disappointed. Will be back

Great service, food spot on, there are better. Experience as a whole, excellent. Appetizers, entrees, drinks. Have not been dissatisfied, disappointed. Will be back

We visited for brunch. Our server was very soft-spoken and had a strong accent, so he was hard to understand. He wasn't very outgoing. We ordered the shrimp and grits, the enchiladas, and a breakfast sandwich. The sandwich didn't come with any sides, which was odd. The shrimp and grits tasted good but only had 3 shrimp in the whole dish. For $26 it definitely was not worth it! We ordered the creme brulee cheesecake and the peach bread pudding which were both delicious!! It was very loud in the restaurant so it was hard to hear conversations. I would like to try again, but I wouldn't get the shrimp and grits!

Collin Hawkins

If the line at Truth BBQ intimidates you (or if you are bringing the kids along) Killen’s is a good spot. Not sure if it’s Michelin star worthy but the first time my mother and I came we had a big beef rib that was really good. The second time we tried some of their BBQ but was underwhelmed. The sides and the bourbon drinks were good though and the carrot cake was fantastic. Took about 10 minutes to get waited on both times.

Jimmy Zhu

Killen’s at The Heights delivers a solid Southern dining experience with well-executed dishes, attentive service, and a bright, open atmosphere. While the food was good, it lacked the wow factor, and for the price, I wouldn’t go out of my way to return. The buttermilk fried chicken is cooked to order, ensuring it’s fresh and hot, with a crispy exterior and juicy meat. However, the seasoning was lacking—no real internal flavor, not salty enough, and overall, a bit bland. While the texture was perfect, it took about 15 minutes to arrive, which is understandable but worth noting. The chicken fried chicken was the better deal. Being boneless made it easier to eat, and it came with more gravy than the buttermilk fried chicken, adding extra richness. If you’re choosing between the two, I’d recommend the chicken fried chicken. The sides stood out—the mashed potatoes and gravy were perfection, with a smooth, buttery texture and excellent seasoning. The Gouda macaroni and cheese was another highlight, super creamy and thick, definitely worth trying. Service was excellent—water glasses were always full, staff was quick and attentive, and the specials were explained well without any pressure to add sides or desserts. The interior has a bright, open-concept layout, making all four sides of the restaurant visible. The rustic wooden design gives it a casual yet polished feel. Parking is plentiful and easy to find, which is a major plus, especially in this area. Overall, Killen’s offers good Southern food with great service and a comfortable setting, but the lack of bold flavors and slightly high prices make it hard to justify a return visit.

+1

Decided to try this place for Sunday lunch before my flight home. Kind of a diner with a bar; but more upscale. Ordered the chicken fried chicken. The chicken was exceptionally moist and tender! Serv…

Decided to try this place for Sunday lunch before my flight home. Kind of a diner with a bar; but more upscale. Ordered the chicken fried chicken. The chicken was exceptionally moist and tend…

We have been here before but for lunch. First time for dinner and it was a different experience. Small parking lot that was valet which we don’t do. Walking through the door you are hit with a wave o…

We have been here before but for lunch. First time for dinner and it was a different experience. Small parking lot that was valet which we don’t do. Walking through the door you are hit with a wave…

parking lot was full so we were able to use our handicap tag shot the last available. However since we had a reservation we were seated quickly. Atmosphere is very casual which was good since we we…

Parking lot was full so we were able to use our handicap tag shot the last available. However since we had a reservation we were seated quickly. atmosphere is very casual which was good since we we…

Parking lot was full so we were able to use our handicap tag shot the last available. However since we had a reservation we were seated quickly. Atmosphere is very casual which was good since we we…

This was our first visit. If busy, this place is very loud. The service is very good. We ordered deviled eggs 4/5, brisket tamales 5/5, chicken fried chicken 5/5, chicken fried steak 5/5, and fried…

This was our first visit. If busy, this place is very loud. The service is very good. We ordered deviled eggs 4/5, brisket tamales 5/5, chicken fried chicken 5/5, chicken fried steak 5/5,…

The atmosphere and service were exceptional. Very attentive and prompt. We started with the Pork Belly and it was out of this world. Layers of flavor. By far the best thing we had and a must ha…

Different experience that’s for sure. I’ve never been to a barbecue place where I didn’t see the barbecue beforehand. A few things Saturday 2 PM service restaurant was about half full. Waiter was quick and got an appetizer of pork belly in quickly. It was delicious. Main order was ordered and unfortunately, it took about 30 to 40 minutes before we actually got our plates. Mind you, there was an eight table across the way but again restaurant 50% capacity. My son had the buttermilk chicken. Delicious. My spouse the chicken fried steak also delicious. I opted for the three meat plate to try the barbecue golden triangle. Brisket excellent. Jalapeño sausage good flavor. I’d put it maybe 8 out of 10.. short rib ribs, well, unfortunately, they were drier than beef jerky from the convenience store. I’m not sure what’s going on, but I was a little taken back that they even served it to me like that. Thin dry and you could tell it had been sitting for a bit. First red flag for me on ribs is sauced ribs. Typically not needed and I’m always wondering what you’re covering up. If I want sauce, I’ll put it on there myself. Anyhow, I made a little bit of a mention to the waiter about the ribs while complementing everything else. Evidently there’s a story behind it. I won’t elaborate here. I think that all could be prevented by actually seeing the barbecue before you buy it. Like I said strange concept to begin with. If it weren’t for the ribs, the wait would’ve been tolerable.

Michelin should come back and rethink their reccomendation. It does not have half of what their on line menu has on it. Was suppose to be home favorites and they most of those were gone. The hostess was telling us about great specials that were from Valentine's day a week ago and our waiter had no idea what she was talking about. No need for a reservation restaurant was only a 1/4 full.

Neezy Oats (Naker Oats)

Michelin Star??? We got two Cheddar and Jalapeno sausages , brisket with baked beans and Potato Salad. We also got a dessert: Banana Pudding. That all came out to 35.00 (one plate). Let me start by saying I am from Memphis and I heard so much about Texas BBQ and I consistently heard this is the best Houston has to offer. So I came in with high expectations. The food came out in less than 10 minutes. First, the sausage is the best thing on the plate, the first bite was flavorful and juicy BUT, by the halfway point it tasted like a giant Slim Jim. The potato salad, is not GREAT, the ingredients are chopped so finely, even the potato chunks are small, if you looking for old fashioned taste, this is a NO. The Brisket was NOT very Juicy, even though they ASKED us if we wanted Juicy. The Baked Beans had an intense tomato flavor, almost like spaghetti rather than the classic sweet and smokey we all love. Lastly, the Banana Pudding, its not great, not terrible, but it is mostly whipped cream and the cookies were still crispy which is a NONO. All in All, I would say this is just a place to go, if you wanna feel fancy and still have a chance at enjoying your food somewhat. BUT if you want BBQ that is truly satisfying for the price? I say Avoid it.

Ashley Bridgewater

Me and colleagues were in town for a conference and ate here for dinner one evening. The service was awesome and it was easy to get to with or being right near downtown! The drinks and okra and chips and Queso were so yummy! Our server was awesome so attentive and nice. There was a group of 6 of us and they made sure to remain proactive of our needs. Honestly, the meat could have been better, it was just OK and we all agreed we slightly expected better flavor in the meats. The sides were delicious. I’d probably try another bbq place next time because there are so many in Texas dang are yummy.

+5

I've bought a lot of to go from here, but today I was disappointed \n\nPluses \n1. Brisket is good \n2. Ambiance looked nice \n3. Server seemed nice when I was picking up food \n\nAreas to improve …

I've bought a lot of to go from here, but today I was disappointed \n\nPluses \n1. Brisket is good \n2. Ambiance looked nice \n3. server seemed nice when I was picking up food \n\nAreas to improve …

I've bought a lot of to go from here, but today I was disappointed \n\nPluses \n1. Brisket is good \n2. ambiance looked nice \n3. Server seemed nice when I was picking up food \n\nAreas to improve …

3.8 - Brisket\n4.0 - Chicken Tenders.\n3.2 - pork, Pull. Much better in sandwich.\n4.1 - Rib, pork\n3.5 - Sausage\n3.8 - Sausage, Jalapeno Cheddar\n3.0 - Turkey\n\n2V/1M - Fries, Truffle\n3.4 - G…

We do love to eat at Killen's the food is amazing. however, their prices continue to go up and I understand inflation but $12 for a pint of brussel sprouts is insane! My husband picked up the food …