Julen Ruiz de Samaniego

I landed at Houston International airport around 10 pm coming from California. I was starving and there were no places open except some fast food chains that I try to avoid at all cost. When I found this place I was surprised. The area is not the most beautiful one, but the restaurant is worth it. They took care of me really fast and the food was delicious!!! I congratulated them because everything was yummy. The Taco al Pasto was one of the best I have eaten and the Mojallete or that big plate is excellent. They also had Tres Leches dessert. Great mexican music to enjoy the dinner. Excellent experience, Cori, a Salvadoran waitress deserved a great tip

Steve Spurlock

What a great meal after a long day traveling. We got into town late and went looking for something local that was still open. Los Charros popped up on the Google Maps app so we decided to give it a go. The enchiladas were awesome! Mole sauce was unlike any I had tried yet! Salsa was great too with a little built in heat! Loved it! My wife got the steak fajitas and a chili relenos with the sauce on the side. She very much enjoyed it too along with peco and her cheese sauce that she had seconds of. Environment was great. It’s got a big open bar taking up the whole end of the room that we aren’t fans of but there wasn’t anyone there. Plenty of great seating mostly tables and chairs with a few booths along the walls. Staff was super friendly and helpful with every question. Very competitive pricing with other similar restaurants we’ve been to. Definitely a must experience for the Mexican food lovers!

Bayou Vixen

The fresh Guacamole w.pico in it, was soooooo yummy and the yellow queso & chips were delicious as well. Nice serving sizes 😋 for both. Definitely would order again and try some other things.

Cornelius Salazar

I expected more from this local neighborhood spot. The enchiladas were overly doused with a thick cheese sauce. The complimentary chips and salsa were honestly the best thing at the restaurant. Use caution when pulling into the parking lot as there are huge pot holes.

Gina Marroquín

First visit at this restaurant- service was slow but our server was nice. The food we ordered came out quickly but the fajita in my child's taco was almost burnt and tough, and our rice was cold. My particular dish was the fajitas rancheras and it had way too much tomato vs being spicy. The restaurant seemed a bit crowded with the layout. Overall, it was fine.

JoJen O

This establishment has been going down hill. We recently came back after a while and now the service here sucks. The waitress never checked on us or was willing to help us with our questions on our orders. We had to keep flagging someone down to refill or ask for something. The ladies don't seem happy to work there and the food is decent. The tacos have little to no beans when you ask for beans and the breakfast plate could had tasted better.

DJ GARRI

I really liked that they serve cheese sauce with their complimentary chips & salsa. (It’s not queso but more like Taco Bell cheese sauce). Their grease is rancid. All tortilla chips & taco shells, etc were cooked in bad grease. Service was pleasant but the plates were mixed up and the crispy taco was laying in the enchiladas. Couldn’t pick it up to eat it.

Firestar M.

I ordered on food delivery app, a burrito was in my order, the fajita meat was so tough in thick chunks. We decided to try the restaurant, so many flies inside the restaurant.

Ruthmarie Peña

Loved their food but the service has disappointed me. The waitress Roxana first messed up our drink order, she fixed and brought me the correct order but still. Then she brought my brother and I food but did not bring my husbands caldo. We waited 10 more minutes and nothing. While they were dancing and laughing we were still waiting for his caldo. He had to get up to tell them that he was waiting and another server said that it takes time and she was very rude about it. He had to tell her that we were at that point waiting 15 minutes after we received our food except for him. I asked to speak to the owner and he was not here or a manager. I told them, we were never asked if we needed ketchup, salt more chips etc. They brought it after we spoke up. The place was full when we got here but once we got our food the first time, there was hardly anyone here. I don’t think this is very professional at all. Then one of the guys in the back was wearing flip flops and was serving himself food in the back. This restaurant sells really good food but the waitress, very disappointing.

+1

Diana Maria

Tortilla soaked in grease, potatoes so big they are still raw in the middle, my eggs were soaked with rancho salsa, I couldn't even enjoy the eggs.. the owner really needs to check the cooks.... waitress was so nice though 😊

Laura Garanzuay

First my eggs where under cooked then they brought it back with a hair on my plate and the waitress had the audacity to say it was my hair when I had my hair in a ponytail, Even a man across my table saw me pulling the hair off my eggs and said out loud return it back to them.I would not even give them 1 star but had no choice plus the waitresses got in a bad mood and made me feel uncomfortable had to leave. But wouldn't recommend it at all.