McCormick & Schmick's Seafood - Indianapolis

I had a fantastic experience, from making the reservations, working through the menu with Paige, and the actual dinner itself with the wonderful wait staff. The food was great and I received very positive feedback from all in my group. Thank you so much for making our dinner a success!

The ribeye was fantastic. Crème Brûlée was amazing. And the service was top notch. AJ was our server. He was quick, attentive, and hilarious. Loved having dinner here!

Our server Taylor gave my wife and I one of the best customer service experience that we have encountered in a long time. Very pleasant and attentive with us to make sure we had a great and comfortable time. 10 Star Service. Thank You.

A bit confused if this place is fine dining or fine casual or what. In some ways it's bougier than necessary. Staff was nice, a bit overly casual/ friendly which clashed with the ambiance which was like a banquet hall. Prices were much too high for the portions and quality. The food wasn't bad, it was mid, but the price you pay for it makes the rating go down. It's like a nice version of a Red Lobster in some regards. I ordered the Miso fish plate which came with a toddler serving of pasta and 1 fish with a decoration of vegetables at over $30. I was still so hungry after that plate! All in all, the staff are very nice people, the place is clean. They do extra special touches and will go out of their way to please so I'll give them an extra star for all that. Otherwise it would've been a 3- star.

I had fried calamari for an appetizer. wouldn’t recommend the broiled seafood platter. The lobster bisque was a bit salty. The salads and soup didn’t come out till after the main course. The chocolate box was delicious! We will however be back! Excellent value for a restaurant in Mile Square that serves both steak and seafood

Not the greatest. We ordered their 50 celebration menu. Clam chowder, Lobster carbonara, Brown sugar salmon, and crème brûlée. Clam chowder was delicious. Salmon didn't have any flavor. It was served over risotto which was not risotto. Tasted like over night oats/under cooked brown rice. Drinks were mediocre. Service started out great then went terrible. He messed up our dessert and then it took forever to get our bill. It wasn't even dinner rush yet.

For the most part dinner was very good. Only a few minor things. The crab they put on top of my swordfish had so much liquid in it that it filled the plate. Other than that the food was good. The desert was the chef's special and I really enjoyed it. Only a minor issue with service was I ordered coffee with my dessert and it never came. When it came time to check out the coffee was on my bill so I had to have it removed.

We arrived about 7pm on a Tuesday. The manager asked if we had a reservation. We said no and he said, "that's okay, we'll take care of you anyway." He took us around the corner to a completely empty dining room save one other couple where he put us in a booth near the window. The breeze coming off the window made it cold the whole time we ate. We ordered the oysters Rockefeller for an appetizer. It was absolutely wonderful! My husband ordered the grilled garlic lime chicken and I ordered the stuffed salmon. The salmon was good, but the broccoli side came with a carrot garnish that was not listed on the menu nor did the waitress mention that when she talked about the dish. This was a concern because I am allergic. Thankfully there was no issue with getting a new one made. The chicken, although flavored nicely according to my husband, was very dry. Also, he didn't want the veggie that came with his dish so asked for another, but was not told it would be extra to change it. That extra turned out to be $10 extra. Overall, the appetizer was definitely the standout, but not good enough for us to return. In my opinion, for a meal that cost over $100 I expected better food and service. 2 stars

Dined here Saturday after PRI show. It must have been the first day for our waitress. Service was horrible. Took an hour to get the drinks and carpaccio and she never came back to apologize for how long it was taking or to refill drinks. Impressive to prepare a raw appetizer. The filet was good and warm, the broccolini was cold, even icy. The mashed potatoes appeared to be instant. We were beyond disappointed. It should be noted, there were only a few other tables there, it was not packed. Manager came by but really didn’t make an impression.

I am incredibly disappointed with my experience here. We had a 6:00 PM reservation but weren’t seated until 7:00 PM. Meanwhile, we watched parties walk in after us and get seated immediately or receive comp cards for their wait—we were offered neither. ​Once seated, our server ignored us for 10 minutes and maintained a blatant attitude the entire night. He was polite to every table around us, but literally walked away while my wife was in the middle of asking a question about the salmon. When we brought this to the manager’s attention, he was dismissive, claiming they were "just busy," despite other servers being professional and attentive. ​To top it off, our food arrived cold after sitting under a heat lamp for far too long. This was the worst service I’ve experienced in my life. Save your money and go somewhere where the staff actually wants you there.