Whiskey Tango Lounge

Dennis s

It is located in the DFW Sheraton. It's just off the lobby, so there were a lot of folks walking past our table. They did have e a few tables up nrmear the bar, and we probably should have sat there. The good was very good, and the server was fantastic.

Bee Smith #BeeInspired

Pretty chill vibe for a hotel restaurant. Came one day after a long day of training and had a great experience.

Joshua Steele

Well......I didn't know a hotel bar/restraunt could serve 5 star food! I ordered the pork chop medium with mashed potatoes and carrots. Unbelievable. I wanted to talk to the chef and see what that molassases based drizzle/sauce was they covered everything with. The pork was thick and moist. What a great cut. The potatoes were unremarkable. The carrots were steamed and still crispy inside with alot of natural carrot flavor that was sweet and not bitter as so many carrots can turn when not cooked properly. A bit pricey was my first impression but would cost you more at a 5 star restraunt. Drinks here will set you back 10 bucks for a rum and coke. Close to the airport so watching planes coming in was a highlight. The open atrium seating was not very cozy. I went on a Sunday so it was quieter than usual which what I was looking for after 13 hours of flying and cancelled flights.

erica lowman

We didn't realize this restaurant was in the Sheraton when we chose it, based on Google ratings and reviews. They sat us in the bar area (group of 9, with kids) on a set of high tops they put together for us. The food was INCREDIBLE and the service was top tier. Marcos took excellent care of our large group while also maintaining the bar. Our group loved anything made with their brisket, and raved about the porkchop. The sweey chili wings and fries were DELICIOUS, and the salmon dish was cooked perfectly with great flavor.

Rio Olivera

Great little restaurant in the Sheraton DFW. Just went down to grab a meal…got the ribeye and a crème brûlée for dessert Had a great waiter as well.

Lindsey Barlow

Restaurant is located in the hotel lobby. Shared the nachos. It was one of the best brisket nachos (or maybe nachos in general) that I’ve ever had. They didn’t look like much but man were they tasty! Draft system wasn’t working. Manager was super nice as was Chris the bartender. Manager lady makes a killer old fashioned and Chris makes a killer Manhattan. Wine was meh.

Cristina Dac

I arrived to the hotel late and they were about to close. They were extremely nice and let a bunch of us order. The lounge was nice but I was so tired I did take out and took my cobb salad back to my room. Oh my! What a nice surprise when I opened the bag and even more when I tasted the food. Excellent salad. Really fresh and tasty. I am attaching a picture too so you all can judge.

adam ruiz

Marcos is an outstanding bartender and the food was flawless. Perfect cut of ribeye at the perfect temperature.

If I could rate this place a 10/10 then I would because this was the best service that I have ever had and I order the grilled chicken sandwich with just meat and the mozzarella cheese on it and fries and it was the best grilled chicken sandwich and the best cooked fries. Great eating!

Great food, service and facility. Went for late night food and cocktails. Both were outstanding.

Great high end atmosphere and a quiet place to get a drink and just think or open a computer and get some work done! The staff doesn’t press you. It is for sure available if you want something! I’ll be spending time here on my through travels!

Central location. Staff is professional and good company Customer interaction is fun. Food is quick and tasty.

Alex Ross-Hill

Great high end atmosphere and a quiet place to get a drink and just think or open a computer and get some work done! The staff doesn’t press you. It is for sure available if you want something! I’ll be spending time here on my through travels!

Dave Weber

Great food, service and facility. Went for late night food and cocktails. Both were outstanding.

Steven Edward

If I could rate this place a 10/10 then I would because this was the best service that I have ever had and I order the grilled chicken sandwich with just meat and the mozzarella cheese on it and fries and it was the best grilled chicken sandwich and the best cooked fries. Great eating!

Nate C

We were staying at another hotel nearby and stopped in for a bite to eat and a couple drinks. The burger was pretty fantastic, and we both enjoyed the corn chowder. Chris does a really nice job behind the bar and our drinks hit the spot. Next time we're laying over at DFW, we'll be back!

Inside the Sheraton hotel, this is a little bar and restaurant. The food was ok, no big deal. Pricing was at a premium. The place was clean and quiet.

It was the expected high hotel prices. However, the food was way above average for hotel food. The mixed drinks were still ridiculously expensive, but the food was good for the price and the service was great.

Had a great new york strip. Service was fine. Suggest finding a table near the bar area as it is where the wait staff look to be centralized. This may alleviate other reviewer's concerns that their service was a bit slow.

Darrell Wilkes

Inside the Sheraton hotel, this is a little bar and restaurant. The food was ok, no big deal. Pricing was at a premium. The place was clean and quiet.

Jay Traveler

It was the expected high hotel prices. However, the food was way above average for hotel food. The mixed drinks were still ridiculously expensive, but the food was good for the price and the service was great.

Private Sender

Had a great new york strip. Service was fine. Suggest finding a table near the bar area as it is where the wait staff look to be centralized. This may alleviate other reviewer's concerns that their service was a bit slow.

This restaurant is located in the lobby of the Sheraton hotel. If you're not familiar with the Sheraton brand, it was once one of the top/nicest hotel chains in the US, but has aged in much the same way that Johnny Carinos has evolved from a fancy date-night dinery to an Italian version of Denny's. If you think you are going to get a fancy experience because this restaurant is in the Sheraton, please adjust your expectations. I wasn't staying in the hotel, and found this location not real easy to get to. The area around the hotel is freeway, oneway streets and other hotel chains so not especially scenic if that's your jam. The hotel itself is showing serious signs of aging. As I walked into the lobby, I didn't see any signs to indicate where the restaurant was. As I walked further in, I saw a few people eating, but it looked like they were sitting at tables you'd find in any hotel lobby. After walking in even further, I eventually found the bar associated with this restaurant but seating was still unclear. I walked to the bar, took a menu and sat myself, hoping for the best. The highlight of this visit was Chris the bartender, server, hostess extraordinaire. He is a genuinely nice person and was very quick with his service. If I ever accidentally go back to this restaurant, I hope to meet him again. I don't drink alcohol, but did have an Arnold Palmer. It was very watered down and after finishing it, I changed to regular lemonade which was much better. For dinner, I started with a bowl of potato "chowder". If you're hoping for a thick, creamy bowl of goodness, this isn't the place to look. I was served a bowl of potato chicken soup. Though it was good in flavor, it was not a chowder by any stretch and only had one small piece of potato in it. For dinner I had the ribeye, which came with 5 spears of asparagus and a dabble of mashed potatoes. The potatoes were served under the steak, so were flat and weren't aesthetically pleasing after Iifted the steak off of them. The asparagus and potatoes did have good flavor, but there was not anything special about them. Likewise, the ribeye had good flavor but there was not anything notable or special about it. For dessert, I had a piece of cheesecake. It was a very large portion but only had a little dressing on it, so by the time I got to the end it was really dry. Also of note, because the lobby and restaurant seem to be merged together, there were a lot of people who seemed attached to some kind of convention or team meeting, just milling around socializing with each other. They were not loud or obnoxious, but it was a little strange and unnerving to have random groups of people standing near my table, or behind me, talking while I was eating. This is probably not the case every day, but worth considering. For the non-alcoholic drinks, soup, steak and dessert, my total came to $74. Overall, the experience was just.... meh. Wouldn't eat here again.

Bar and restaurant lounge located inside the Sharaton Hotel DFW. Stayed in the hotel for 3 nights and visited the lounge nightly to network etc. Good open seating and atmosphere with plenty of TVs. Food was sp-so and service was slow, understaffed. Drinks are very high priced and a very light pour. Would not go there by choice in the future.

Chris Lenda

This restaurant is located in the lobby of the Sheraton hotel. If you're not familiar with the Sheraton brand, it was once one of the top/nicest hotel chains in the US, but has aged in much the same way that Johnny Carinos has evolved from a fancy date-night dinery to an Italian version of Denny's. If you think you are going to get a fancy experience because this restaurant is in the Sheraton, please adjust your expectations. I wasn't staying in the hotel, and found this location not real easy to get to. The area around the hotel is freeway, oneway streets and other hotel chains so not especially scenic if that's your jam. The hotel itself is showing serious signs of aging. As I walked into the lobby, I didn't see any signs to indicate where the restaurant was. As I walked further in, I saw a few people eating, but it looked like they were sitting at tables you'd find in any hotel lobby. After walking in even further, I eventually found the bar associated with this restaurant but seating was still unclear. I walked to the bar, took a menu and sat myself, hoping for the best. The highlight of this visit was Chris the bartender, server, hostess extraordinaire. He is a genuinely nice person and was very quick with his service. If I ever accidentally go back to this restaurant, I hope to meet him again. I don't drink alcohol, but did have an Arnold Palmer. It was very watered down and after finishing it, I changed to regular lemonade which was much better. For dinner, I started with a bowl of potato "chowder". If you're hoping for a thick, creamy bowl of goodness, this isn't the place to look. I was served a bowl of potato chicken soup. Though it was good in flavor, it was not a chowder by any stretch and only had one small piece of potato in it. For dinner I had the ribeye, which came with 5 spears of asparagus and a dabble of mashed potatoes. The potatoes were served under the steak, so were flat and weren't aesthetically pleasing after Iifted the steak off of them. The asparagus and potatoes did have good flavor, but there was not anything special about them. Likewise, the ribeye had good flavor but there was not anything notable or special about it. For dessert, I had a piece of cheesecake. It was a very large portion but only had a little dressing on it, so by the time I got to the end it was really dry. Also of note, because the lobby and restaurant seem to be merged together, there were a lot of people who seemed attached to some kind of convention or team meeting, just milling around socializing with each other. They were not loud or obnoxious, but it was a little strange and unnerving to have random groups of people standing near my table, or behind me, talking while I was eating. This is probably not the case every day, but worth considering. For the non-alcoholic drinks, soup, steak and dessert, my total came to $74. Overall, the experience was just.... meh. Wouldn't eat here again.

Jim Johnson

Bar and restaurant lounge located inside the Sharaton Hotel DFW. Stayed in the hotel for 3 nights and visited the lounge nightly to network etc. Good open seating and atmosphere with plenty of TVs. Food was sp-so and service was slow, understaffed. Drinks are very high priced and a very light pour. Would not go there by choice in the future.

If you enjoy extremely slow service, raw pizza dough, and drinks that taste like cough syrup this is definitely the place for you! Our server/bartender was extremely kind and the ambiance was lovely, thus the 2 awarded stars. We were quite confused as it had such great reviews. Perhaps it was an off night, but we will not return.

Melissa McMorris

If you enjoy extremely slow service, raw pizza dough, and drinks that taste like cough syrup this is definitely the place for you! Our server/bartender was extremely kind and the ambiance was lovely, thus the 2 awarded stars. We were quite confused as it had such great reviews. Perhaps it was an off night, but we will not return.

Had a bone in pork chop for $28 and it was very tough and was rather bland. Very disappointing. Mashed potatoes covered most of the plate, way too may.

Dean Ellis

Had a bone in pork chop for $28 and it was very tough and was rather bland. Very disappointing. Mashed potatoes covered most of the plate, way too may.