J.M. One

Pizza heaven. The best pizza I've had lately. I love it. We came from Spain and have tried many pizzas in many places. But these were our absolute favorites. I think they're the best. The service was excellent; they spoke Spanish and English fluently and a little French. Great, we'll definitely be back. With such kind and friendly people, you feel right at home.

+1

Moritz M.

Very good pizza and super friendly staff! Grazie

Omar Raiba

I discovered La Granaja when they only had takeout in Banchette. I fell in love with their pizza 🍕, which I consider the best in the area! Ever since, it's been a must! The kale pizza: a revelation!! The owner is always very kind and welcoming! Highly recommended!

fabrizio bottan

We went for pizza, and I'd say it was really good—thin crust, made with good, fresh ingredients. The homemade desserts were also very good. I recommend it for gourmet pizza; perhaps the only downside is it's not located in a place with a great view. But it's worth a return visit for a second helping.

Joonas Hänninen

Nice experience. Good pizza and bella donna.

Alessandro Bruni

We decided to get some takeout pizzas from this pizzeria because it's the closest to our house. The concept is great: local ingredients, pan-fried pizza. The menu is very limited, making it difficult for a pregnant woman to choose (she ultimately opted for a Margherita with buffalo mozzarella). I opted for a cavolo nero and nduja. Let's start with the shape, which is very different from a traditional pan-fried pizza. The dough is made with high-quality flour, but I found it heavy and hard to digest (perhaps it didn't rise enough). The ingredients paired well, but the mozzarella was flavorless and the nduja was missing. Prices were high.

I D

We looked for a pizzeria to eat a real Italian pizza before leaving Italy. The reviews were excellent and led us to believe we were in for one of the best pizzas. Unfortunately, we were disappointed. The dough was good, but the toppings were really too light. I chose an eggplant pizza and there were only a few pieces so small it was difficult to distinguish them. My companion had an anchovy pizza: only 6 on the whole pizza. Too bad, we expected better.

pincherlezed

Besides being passionate about food and quality ingredients, I'm a Neapolitan pizza lover, even those versions outside of traditional Neapolitan ones, if made properly, with good ingredients. That said, the takeout pizzas I've tried from "La Granaja" certainly have an interesting dough, but they could be improved by making it a little lighter. The toppings have some flaws. The amount of tomato is excessive, making the whole thing unbalanced, plus it's lacking a bit of extra virgin olive oil, and the quality of the dairy products isn't exactly top-notch. Coupled with the size of the pizza, perhaps the price is a bit excessive. On a more sobering note, I ordered two portions of panelle with the pizzas. The quantity is truly meager, and to make matters worse, they were completely cold and dry. Too bad, I was hoping for better. But there's room for improvement. The promise is there. Let's hope for the best. The photo shows the portion of panelle as it appears freshly opened, completely cold 5 minutes after delivery.

Dimitri Cunti

Dinner with friends, the place was nice and welcoming, and the staff was very friendly. The pizzas, unfortunately, were a sore point; they were undercooked. I had a hard time digesting them, and so did my companions. It's a shame because the ingredients were excellent; I don't know if the dough hadn't risen enough, it wasn't cooked enough, or it was a mix of both. Since we were still hungry, we ordered desserts. I had the San Sebastian, a Turkish cheesecake I've had the pleasure of eating elsewhere; they serve it with a mango cream, which I normally like. I'm sorry, but I literally didn't like it at first bite; the cream ruined the dessert even more. I had my companions taste the cake and they agreed with me, so it's a shame I had to leave it aside. My friends ordered the other dessert on the menu, a chocolate cake with a raspberry topping. I tried it, and it was better than my dessert; the topping was perhaps a little too tart, but that's a matter of taste. Honestly, after this experience I wouldn't go back.

Alexandre I

Ordered a pizza with mozzarella bufala and speck, when it arrived there was one tiny ball of mozzarella maybe 50g sliced and distributed with one small bit on every slice. Basically a piece of pizza bread with some smoked ham they placed on top. When I remarked it looked very poor on cheese the owner came to tell me if it was normal and it I wasn't happy I could leave. Which I did. All those "organic" pizza spots are the same BS. Shame I didn't think of taking a photo for everyone to laugh at. The place works like many others on the fact that tourists who are unhappy will just never come again so they don't care, always new people that will not like it but won't say anything to not bother. And to reply to your comment dear owners, no misunderstanding you were not closed, and I just saw the guy that told me to leave if I wasn't happy on your instagram account videos.