Brenda Crossley

We had this a year ago and we weren’t very impressed. However, returning and trying it again, I was blown away. We were a party of 6. It was a quiet Saturday and service was amazing as well as the food. Pricey but good.

K Sven

Firstly- our server was amazing. I didn’t catch his name but he was young and very personable. The food was excellent as always. We had eggplant Parmigiana, seafood combo with angel hair, Nonna’s stuffed eggplant and garlic knots. As always- delicious tiramisu and cheesecake to bring home. Portions are very generous for the price so we always have lunch for the next day too.

Richard “Army Veteran”

We stopped here for a good Italian dinner by a recommendation from the owner of Allen Street Diner. From the moment we walked in we felt comfortable and a like at home atmosphere. Diana our server was awesome and so friendly. She made great recommendations so we had the Spaghetti and meatballs and the meat lasagna. My wife said it was the best lasagna she ever had and the Spaghetti and meatballs were delicious. We definitely hit a jackpot here.. We highly recommend this place, you won't be disappointed .

Ally

The food here is amazing. The prices are fantastic for what they give you. My fiance thinks the mozzarella sticks here are the best he's ever had. He's a pizza fanatic and has eaten a lot of different ones before. He LOVED the pizza served here. Our waitress is great. She is very friendly. We are definitely coming again for more food. If you are on the fence about trying this place for the first time, then take the dive. It's worth it.

+9

Leon Reed

Food and service are excellent. We started our meal with the fried cheese ravioli appetizer. Then we ordered Fettuccine Alfredo with Broccoli and Chicken Parmesan with Angel hair pasta. The Chicken dish came with a nice salad which included slices of tomatoes, carrots, olives, onions, cucumbers, and I ordered the Blue Cheese dressing. As a side we were given toasted garlic knot bread. Although this may have been because they originally forgot to put the broccoli in the Alfredo dish. The portions were large and we both took leftovers home. The waitress was very personable and provided wonderful service. We ate out on the covered deck. Although, the view was of the street and a plaza parking lot, the atmosphere was pleasant but a bit loud at times. Overall our experience was good, and we will return to try more.

Torian Salis

Everything we ordered was amazing!!! Calamari could use some seasoning but overall great place for Italian food

Arlene Murphy

Nice Italian restaurant with an extensive menu including pizza. Portion sizes are very generous. Meals come with a choice of pasta side and either a salad or vegetable. Lunch special pricing is only available during the week. Enjoyed the garlic knots, chicken cacciatore, white pizza, and veal Parmesan. Marinara sauce is very tasty. Note they don’t serve bread with meals. Gluten free options available. Restaurant is located away from the Lucy attractions in Jamestown but within a drivable distance. Food was very good. Definitely worth a visit! Has their own private parking lot.

+2

Mr Anderson

La Cucina Della Nonna? More like La Cucina Della Nonna-regret. I walked in thinking I’d get a little taste of Italy. What I got was… well, let’s just say even Tony Soprano would be rolling in his grave, muttering “What the hell is this?” Everything about this place screams, “Why am I paying for this when I could make the exact same thing at home, better, for half the price?” And honestly, I could—and probably should—have. The prices, the vibe, the whole experience… all left me questioning my life choices. If you want to pay someone to serve you the same stuff you can make in your kitchen while pretending you’re in Italy, go ahead. But be prepared for a lot of ugh and zero mama mia! moments. La Cucina Della Nonna: proof that nostalgia doesn’t pay the bills… or make the food taste good.

James het10baugh

I went here with some friends. If you are prone to be overstimulated then I recommend avoiding. The music is very loud and it is surprisingly bright. The food was nothing spectacular nor was it terrible. The prices seemed fair for the portion. The fries were the best part of the meal just wish they use some additional seasonings perhaps some Italian seasonings.

Jerry Smith

Walked in. Place was empty. Had random people walking right through the wait to be seated sign. Umm.. ok? Server was nice. Her replacement server was better. He had personality. Still, took the order. Took something like 30 mins to get the food. Food looked amazing. Chicken parm, hand breaded. Bed of pasta. But under parm was 0 sauce. If the sauce hadn't separated, it would have been dry. My only other complaint was that the office was at the other end of the tables. At one point, a person walked out of the manger doors with a very stinky bag of garbage. Walked by the tables and out the front door. That smell soured my appetite.

+1

Hannah

Nonna's stuffed eggplant...minus the olives and pimentos it was probably the best thing I ate that night. Garlic knots take another hard tie at an even 2 out of 10 with the egg🍆. 🍝 and 🥦 alfredo...both a -3 at best and I never leave an awful review but the spaghetti had a horrible seasoning and the meatball was like eating mushy paste and the Alfredo was a flour water roux with no taste other than flour and water note the water on the edges of the alfredo bowl 🤮 No parmesan or alfredo taste whatsoever. The service was average the atmosphere was wierd at best. Would not return unfortunately. If you're looking for an even "good" Italian restaurant this is not it. Unfortunately. I honestly feel terrible writing a review this awful but it is honest food critic opinion.