Fabio Casalini

We stopped for lunch and had a very good and plentiful meal. We had a seafood appetizer, a plate of spaghetti with clams, and a mixed seafood platter. Adding water and beer, we spent €70. The service was a little slow.

+4

Markus Bours

Antipasto were disappointed, but the main course was great.

Fabio Binetti

Welcoming place, super friendly staff, and excellent food. We dined at the outdoor tables, which were very romantic; the only flaw is that the tables are a bit small, making it a bit awkward to sit at the pan-fried pasta. As for the food, perhaps the pasta was a bit too oily for my taste... I'll definitely be back.

+2

M L

The seating is very pleasant and there's a lovely view of the water. The mussels we started with were delicious, but the fish platter for two turned out to be a small sea bream with six potato wedges and some vegetables...and for €52!!! When we asked if that was all there was to it, the response was unfriendly.

marion van leipsig

The restaurant is located on a pleasant square, and that's where the positive story ends. The lamb chops were tasty, but not very good quality. I ordered roasted potatoes from the oven as an extra, and they were awful. Almost cold and looked like they'd been prepared the day before. I didn't eat them, and I regret not reporting them. I would not recommend this restaurant.

Ste

Well, I speak from experience, that is, I know what the restaurant business is like, I worked there, even in managerial positions and with multiple locations at the same time. Service was ridiculously slow, only one girl took the orders, very uninterested and annoyed if you asked for information about the dishes. Girl at the reception at the entrance for no reason, she was going around the tables and may have taken away two plates. From the series that I alone could do the work of 3 people 3 guys stopped more at the entrance talking to each other than at the tables. One of them brought the water by taking it with his fingers from the mouth of the bottle, very unhygienic. (hot sparkling water) You could see that at least 2/3 were very new to the job, but still with a smile unlike the girl. Raw fish with shrimp from the supermarket, seasoned tartare and a spicy mayonnaise nearby..now 30 euros is also adequate for the quality, but a raw fish should not be seasoned..salmon and tuna with pepper on top never seen.. Good fried food and I recommend that. I previously asked for a rose to surprise my girlfriend for a special moment.. I find 3 flowers in a vase, I say to myself come on at least they tried..I turn around and they were the flowers from the restaurant next door, taken and put there. I would give my soul to manage or just work in a restaurant in Laigueglia facing the sea but astute people do not appreciate the fortunes they have. And I'm not saying I don't recommend it, because in the end the food is good, even what I saw at other tables. This review is made with a heavy heart, I had very high expectations and I wanted to eat there for a long time, too bad.

bernhard grob

Really bad service. Spada grillata was more than well done. Disappointed!

Rocco Mezzancella

Booked online this morning for dinner and I must say that even though we arrived before the reservation they sat us down calmly (also because there were plenty of free tables). We ordered a mixed fried fish with paranza (minion portion for how much we paid), octopus with potatoes which had 2/3 potatoes (I mean small pieces), spaghetti alla pescatora with mussels full of "barbetta" which, mussels aside, was the best dish overall... and finally the swordfish alla pescatora which we didn't really like (we ate just a little because for how much it cost it had to be tasted). In fact, we left without finishing the swordfish. Fried fish aside, the portions are abundant. As for the service, and I say this as a waiter with 15 years of experience behind me, they could have done much better... very slow service, the guy with long hair who often touched his forehead (unhygienic), the girl who took the order was ok and even the guy with the braids (even if you could see that he wasn't very experienced he was the one we appreciated the most). The girl at the cash register is a boh... as a person who works in the restaurant business, if the question "is everything okay?" was answered "fairly" I would ask why. Having said that, we won't be going back!

Nuno Franco

Disappointed by the Final Touch I had high expectations at Il Pescatore in Laigueglia. The food itself was very good—especially the fritto misto, tonno scottato, and pasta al pesto, which were all fresh and well-prepared. However, the experience was marred by an unexpected charge: €9 for a small glass of limoncello offered at the end of the meal. After spending more than €80 on lunch, I found it quite disappointing that such a common post-meal gesture wasn’t complimentary, especially without a heads-up. It left a sour taste—figuratively more than literally. A great meal deserves a gracious finish, not a surprise fee. Won’t be returning anytime soon.

Rachel Davenport

Disgusting...that is a hamburger?