Plancha

Latina flavors abound . Some of the best tasting food at the Walt Disney world resort . We sat outside and took in the beautiful views of the grounds for brunch This place is timeless and inviting. We started with the empanadas and guacamole . The flavors were authentic and bold The Cuban Sandwitch was a stand out entrée n the menu . The bottom of mimosas and bloody Mary’s are reasonable. The service was top notch and the staff was nothing short of exceptional I would highly recommend this restaurant to anyone that is staying on Dinsye property or at the hotel . I will definitely be returning in the near future . Tristen.

The views, the food, the ambiance, the cocktails, the delicious guacamole and most of all the best staff....warm, friendly, professional and proud of their product! The Sunday Brunch is exceptional with many buffet items as well as a la carte. This restaurant is a hidden gem @ Tranquilo Golf Club!

Had brunch here for our anniversary while staying at the Four Seasons and amazing doesn’t even begin to describe it. From Emma greeting us to Luis as our server, the experience was indescribable. Bottomless mimosas, eggs Benedict, ropa vieja tacos and everything in between. Thank you and beyond.

-Went here for sunday brunch -place was really nice -The view of the golf course was awsome -coffee was good -Food was big portions and very well prepared -i recommend👍🏼

What a refreshing Country Club ambiance Sunday Brunch. Wonderful welcoming Hostess. Caring Server (Luis) and very professional floor manager, Robbie. The Mushrooms Frittata was one of the best, very juicy excellent Chicken & Waffles and very flavorful Shrimps & Grits. Do not miss the spectacular Breakfast Empanadas; they are truly special, also the Guava Pastelitos with excellent coffee and refreshing Guava and Mango Bottomless Mimosas. We will be back!

The restaurant is located in the golf course at Four Seasons in Orlando, the staff is courteous, the food is delicious, and the golf course view is amazing. Definitely will go back.

David Lee

I hadn’t played this course in years, and it was a fantastic experience! The design is truly unique for the Orlando area. The par-3 tee boxes, reminiscent of a mountain course, feature greens set far below, creating a rare and thrilling challenge. The fairways are in excellent condition, and the greens roll smoothly but are incredibly difficult to read. Every hole feels distinct and fun to play! We booked an early tee time, which made it feel like we had the entire course to ourselves, with no one in front or behind us. The only downside? Some aggressive wild turkeys and stunning woodpeckers that were almost too beautiful, distracting us from our game! The restaurant was a highlight as well—the food was delicious! I enjoyed a flavorful tofu sandwich, while my friends raved about their drunken burgers and tuna dishes. The fruit bowl side was incredibly fresh, and the staff were genuinely friendly, making it an absolute five-star experience!

Lucian Florian

Super accommodating with delicious vegan options. The staff went out of their way to make sure we feel welcomed. The rice pudding desert was out of this world.

Kayla Miller

A quaint spot for a Sunday brunch. The food was delicious! There were some very unique options on the menu but we went with some classic food. It was a busy day, we were sat on the banquet side of the restaurant which was still nice and pretty quiet. The view of the property is beautiful and you can take a nice walk around the pond. Easy to make a reservation and locate as well. A great new find in Orlando!

Khadijah Lindo

I dined here on a Saturday but of course had to try out the brunch, and it did not disappoint. The food was delicious, well seasoned, the service was great and the overall ambiance was relaxing. We sat in these patio/beach chairs where you could easily fall asleep, one too many drinks and you’re out. Have you ever went to a restaurant that had over 5 different flavors for bottomless mimosas? I highly recommend the watermelon mimosa. We had such a great time and will be back.

Pedram N.

We had an exceptional Sunday Brunch at Pluncha. With reservations, we enjoyed a simple yet elegant atmosphere, with a stunning view of the golf course at Four Seasons. The food was nothing short of amazing—flavorful and perfectly prepared. The Eggs Benedict and Avocado Toast were probably the best I’ve ever tasted, each bite bursting with freshness and expertly balanced flavors. While on the pricier side, the quality of the food, along with the super friendly and attentive service, made it well worth it. The staff was courteous and genuinely proud of the product they delivered, creating a warm, inviting environment. The brunch itself was outstanding, with a variety of buffet items and a la carte options, complemented by delicious cocktails and an unforgettable guacamole. Overlooking the beautiful golf course, the view added a serene touch to the meal. Pluncha is a hidden gem at Tranquilo Golf Club, and I’ll definitely be back for this incredible brunch experience!

Sesh Kanchi

We went there for lunch but on Sunday they only serve brunch menu. However, they agreed to prepare dish from the lunch menu given the brunch had limited options. The food, drinks, and the service was A+++. This place is located in the golf resort and away from the hotel but the overall experience was great.

Nikki Stixx

We had a wonderful time at plancha! Our server was Karen, and she was very friendly and knowledgeable about the menu. All the food was delicious and we enjoyed the beautiful view. We will definitely be coming back!

Interior Designer For Life

Plancha restaurant stands out for its remarkable consistency in delivering an impressive array of flavors and dishes. The menu offers a delightful variety that caters to diverse palates, ensuring there is something for everyone. The attention to detail in the plating and presentation of each dish is truly exceptional, reflecting the restaurant's commitment to culinary excellence. The food itself is not only visually appealing but also incredibly tasty, showcasing the skill and expertise of the chefs. Moreover, the restaurant's interior design is distinctively captivating, adding an extra layer of charm and sophistication to the dining experience at Plancha. BEST SERVICE IN THE WORLD FROM OUR WAITRESS CHIMA FROM PLANCHA SHE IS THE SWEETEST SOUL VERY CARING, KNOWLEDGEABLE ON THE ENTIRE MENU. My family and I were so happy with our experience there we went back a second time in a few days and waited for Chima to service us. Our first time meeting her, we talked about fresh lemonade, and how we like to make it back at home it was not on their menu, and when we returned for our second visit, she personally made The lemonade for my family, the exact way I make it for my family when we are back at home. Come on y’all you don’t get service like that anywhere. She pays attention to the conversations. She’s very detail oriented. When we return to Orlando, we will definitely come and visit her again. Orlando has 5000+ places to eat at however we ate at 6 different restaurants and we were not happy with the customer service anywhere except with CHIMA AT PLANCHA. Please go see her and have a great memorable meal with great conversations and with the best service.

Jesse-Rafael Carvajal (TexFlo)

Latina flavors abound . Some of the best tasting food at the Walt Disney world resort . We sat outside and took in the beautiful views of the grounds for brunch This place is timeless and inviting. We started with the empanadas and guacamole . The flavors were authentic and bold The Cuban Sandwitch was a stand out entrée n the menu . The bottom of mimosas and bloody Mary’s are reasonable. The service was top notch and the staff was nothing short of exceptional I would highly recommend this restaurant to anyone that is staying on Dinsye property or at the hotel . I will definitely be returning in the near future . Tristen.

Carlos M Salgado de Sousa (SweetSalgado)

Very good food. And the best service. Very nice view.

Kelly McCarthy

The views, the food, the ambiance, the cocktails, the delicious guacamole and most of all the best staff....warm, friendly, professional and proud of their product! The Sunday Brunch is exceptional with many buffet items as well as a la carte. This restaurant is a hidden gem @ Tranquilo Golf Club!

V P

Had brunch here for our anniversary while staying at the Four Seasons and amazing doesn’t even begin to describe it. From Emma greeting us to Luis as our server, the experience was indescribable. Bottomless mimosas, eggs Benedict, ropa vieja tacos and everything in between. Thank you and beyond.

J.J. Lazar

-Went here for sunday brunch -place was really nice -The view of the golf course was awsome -coffee was good -Food was big portions and very well prepared -i recommend👍🏼

Rafael “Rafo” Saldaña

What a refreshing Country Club ambiance Sunday Brunch. Wonderful welcoming Hostess. Caring Server (Luis) and very professional floor manager, Robbie. The Mushrooms Frittata was one of the best, very juicy excellent Chicken & Waffles and very flavorful Shrimps & Grits. Do not miss the spectacular Breakfast Empanadas; they are truly special, also the Guava Pastelitos with excellent coffee and refreshing Guava and Mango Bottomless Mimosas. We will be back!

Alexandra Cifuentes

The restaurant is located in the golf course at Four Seasons in Orlando, the staff is courteous, the food is delicious, and the golf course view is amazing. Definitely will go back.

GS

Best Cuban on property if not in Orlando !! Hidden gem on Four Seasons property near Golden Oak at WDW! Impeccable service and nice quiet atmosphere with great peaceful views over the course and water ! Highly recommend!!!!

David Stamen

Amazing food, drinks and service. A hidden gem in its fonts the four seasons golf and sports club. Everything was good and the kids enjoyed it. Will definitely be back.

Yailenys Castillo

A truly remarkable dining experience that lingers long after the last bite.

We ate here 4 times during our 3-day visit. With endless options nearby, that tells you everything. Luis is an excellent server, and manager Hannah went above and beyond to make our experience memorable.

We enjoyed our brunch in our first visit to this hidden gem in Orlando . We live few miles away and never heard of it till yesterday so we decided to give it a shot today and it was worth it . Service , Views , Food quality and taste were all amazing and top of the line which is what I expected from the four seasons on disney property. Prices are reasonable and directions are reasonable easy to get here .

Mahmoud ElAwadi

We enjoyed our brunch in our first visit to this hidden gem in Orlando . We live few miles away and never heard of it till yesterday so we decided to give it a shot today and it was worth it . Service , Views , Food quality and taste were all amazing and top of the line which is what I expected from the four seasons on disney property. Prices are reasonable and directions are reasonable easy to get here .

Everyone in our group loved their meals. The cinnamon roll pancakes were amazing as well as the Fritata and the skirt steak and eggs but the Cuban sandwich was sparse and does not measure up to typical Cuban sandwiches throughout Florida.

My family and I frequently dine at the Four Seasons, where we have celebrated multiple birthdays. However, we have never experienced anything like what happened today on my 25th birthday, February 2nd. We initially made a reservation at Plancha but mistakenly booked at Ravello. One of the hosts at Ravello kindly explained the situation and assisted us in securing a reservation at Plancha, although we were informed there would be a one-hour wait. Upon arriving at Plancha, we were greeted by a host named Emily, to whom we explained the situation. Unfortunately, saying that we were treated poorly would be an understatement. She was dismissive, unkind, and adamantly refused to accommodate our reservation. Given the circumstances, we decided to book two separate tables for our group of six. Fortunately, a server named Carlos, who was truly a godsend, took the initiative to join the tables together. Emily openly and loudly objected, insisting it wasn’t allowed. However, the restaurant manager confirmed it was permissible, which resolved the issue. It was deeply uncomfortable as a family to witness such negativity from a host at a restaurant of this caliber, especially on a significant day like my birthday. I must emphasize that Carlos provided us with impeccable service — five stars in every sense. His attentiveness and professionalism were remarkable. Additionally, for a luxury five-star hotel, Emily’s lack of professionalism and poor personal presentation did not reflect the high standards one would expect.

Daniela Beltran

My family and I frequently dine at the Four Seasons, where we have celebrated multiple birthdays. However, we have never experienced anything like what happened today on my 25th birthday, February 2nd. We initially made a reservation at Plancha but mistakenly booked at Ravello. One of the hosts at Ravello kindly explained the situation and assisted us in securing a reservation at Plancha, although we were informed there would be a one-hour wait. Upon arriving at Plancha, we were greeted by a host named Emily, to whom we explained the situation. Unfortunately, saying that we were treated poorly would be an understatement. She was dismissive, unkind, and adamantly refused to accommodate our reservation. Given the circumstances, we decided to book two separate tables for our group of six. Fortunately, a server named Carlos, who was truly a godsend, took the initiative to join the tables together. Emily openly and loudly objected, insisting it wasn’t allowed. However, the restaurant manager confirmed it was permissible, which resolved the issue. It was deeply uncomfortable as a family to witness such negativity from a host at a restaurant of this caliber, especially on a significant day like my birthday. I must emphasize that Carlos provided us with impeccable service — five stars in every sense. His attentiveness and professionalism were remarkable. Additionally, for a luxury five-star hotel, Emily’s lack of professionalism and poor personal presentation did not reflect the high standards one would expect.