Best food and service! The chef came to our table and was a great sport showing off his cooking and maneuvering the food. Would visit again!

Very delicious food, good service, suitable for large-scale parties, convenient parking

Great family restaurant. Atmosphere is fantastic and the chefs really know what they're doing! A spectacular show and a fun time all around. Would definitely recommend!

Very suitable for large parties, have rich experience in hosting large parties, will definitely come back again

I’ve been coming to Fuji Mtn for years now and I absolutely love it. The food is delicious, very reasonably priced, great drink selection, and excellent service. They treat me like I’m family and that means so much to me!

Last minute decision ..late night.. not a lot of people ...1st time eating here. The food was fresh and delicious! Service was awesome.

Came to Fuji Mountain Japanese Steakhouse for a family Birthday and we had a blast. Hibachi is without a doubt probably the most group fun you can have for a group outing and cure for the boring dinner event. Fuji Mountain was no exception to this and our Chef was entertaining and skillful at his job. The food was delicious, and our Chef remembered everyone's requests. I highly recommend Fuji Mountain Hibachi if you want to do something more exciting than a traditional dinner.

The food was really good I had gyoza and sushi and it was yummy.

First, be sure to make a reservation. It helps you to be seated faster, though you can walk in. It is good to have at least 6 people in your group. Down to business. The chefs are very friendly and all have unique skills. Food is great and very filling. It is fun for kids especially the onion volcano.

Great people, great food, very traditional and awesome. I would totally come back a second time and maybe a third or fourth😎

Great atmosphere, great food, great service that's why I love coming here

Came for my daughters 5th Birthday. Clean atmosphere and our chef had the best tricks I've ever seen. The food was delicious and the drinks were great. Second drink is half price. I will for sure be back

The food and experience was great. Thank you, well done.

This is my second time coming here. I came here for my mother’s birthday and I enjoyed it. The chef was funny and Daniel the host was really great. I would definitely come back again. The food and drinks were pretty good.

My 12yr old granddaughter insisted on going there for her birthday again like last year. I'm happy everything went great. The food is delicious and the service was exemplary. The skills and techniques of the chef were awesome. We are planning on making Fuji Mountain our place for our family birthdays and there is a lot of us.

Great dining experience! Plenty of food & the atmosphere is relaxing.

This was my first time at Fuji Mountain and I loved it. My children took me here for mother's day and we had a great time. We didn't wait long to be seated, our cook was fantastic and the food was really good. Definitely will go back!

This is the 4th year I've taken my daughter here for her birthday and she always has a fantastic time.

This is my new favorite hibachi. The costumer service in this restaurant is AMAZING can’t remember our waiters name but he was the best waiter I ever had. The chef John cooks so good, the flavor was incredible.

My family had the best time. My 9 year old LOVED the show, and my 6 year old went on and on for days about our "excellent chef." He was quite the showman and the food was delicious, as expected. We've done a lot of hibachi in Tampa, Hawaii, etc. and that show was about as good as I've seen. The food was cooked perfectly and well seasoned. I recommend the filet mignon and the tiramisu. We can't wait to go back!

FANTASTIC!!! Great Chef. Food tasty and very flavorful. Nice and friendly staff.

+1

We are here with 20 people. There is enough space. The service attitude is very good. The team is very professional. I will definitely recommend it like a friend.

Fuji Mountain is a great restaurant and some of the friendliest staff I've encountered. Everything was cooked to perfection and the filet, lobster and scallops were unparalleled. I can't wait to go back for some more great food and a great show!

Hibachi dinner has been my personal choice for my Birthday, for over 40 years. While Fuji Mountain hasn't been at this location quite that long, we've been going to Fuji for at least 25 years It's definitely a "Birthday Dinner" place to be. First there's the "Show" that the Chefs put on while you watch your food being sliced and diced, and cooked to perfection right in front of you. The Chefs interact with you the whole time, like tossing a piece of vegetable, or shrimp with their Spatula into your mouth from 5 feet away, or squirting Sake into your mouth from 5 feet away, and they are fantastic, always smiling, always making you really enjoy your time there. Aside from all the Steak, Lobster, Chicken, and Shrimp, you get tons of healthy Veggies or Noodles. They also have an absolutely top notch Sushi Bar, with huge pieces, and even several varieties of Sake. It can get a bit noisy, and you'll be pleasantly surprised at how many other people have the same Birthday as you The Birthday celebration has sparklers, and singing, and it's just a great place to be, Birthday or not. 5 Stars all day long. Love this place !

Your basic hibachi steakhouse. The chef put on the typical show, e.g., tossing the zucchini to us, squirting saki in our mouths, the volcano, and the spatula twirling. The meal was typical with clear soup and salad and shrimp appetizer. The food was excellent. I had the filet mignon which was tender and tasty. My wife had the succulent scallops, and my son had the lobster. I'm always reluctant to order lobster at hibachi restaurants, but my son was very pleased. Place was a bit cramped with the chefs and patrons constantly bumping into each other. If you're looking for a fun, delicious meal, with a little entertainment, this would be a good choice. Great choice in particular for young kids, as it's a bit of a novelty for them.

A must for a Sushi lovers The presentation is spectacular The sushi is fresh. The drinks are delicious The staff is very accommodating

This was my 3rd time dining at Fuji Mountain. Food is always delish & the service was great & fast. The chefs do their magic with customers of any age. They make you feel like family. Ya just have to watch when you get your bill. They automatically add on the tips. They make all your favorite cocktails from the norm to the exotic. If it's your birthday, they give you a fried ice cream ball loaded with vanilla and chocolate ice cream. Simply Delish!!

What a fun place! The Chef's are so much fun. The food and drinks are very good. Service is top-notch. I would recommend a visit soon.

Order via door dash for pick up by accident they still delivered! Much hospitality & the food was great

The food was absolutely amazing, and I don’t doubt that many people go here for their birthday, because several people had theirs celebrated that day. Anyways, the restaurant is great, but a I would suggest to clean the pond outside! It seems a bit troubling for the fish, and they wouldn’t be able to live long in water that has lots of algae. I hope this gets taken care of soon! Otherwise, amazing job again, would reccomend to anyone ! 🤎

Happy birthday, I will come again. We have 20 people here, and it's very convenient to park.

Christina Newkirk

Food was great! Henry was our chef and he seasoned everything very well. And the portions are amazing. We had food for lunch the next day. We all got the Filet Mignon and Chicken combo...delicious!

danielle laccetti

Food was great. They ran into a delay but compensated and it was worth it.

Kerry

Everything is so fresh and delicious. The staff is really wonderful. I just wish for delivery they would add a dessert on grubhub.

Leah

I have been coming here for many years. Food is always great, staff are very friendly. Our go-to hibachi spot.

Deborah D. Jenkins

This was our second time here and it was more enjoyable than the first. The food was superb, service awesome and atmosphere inviting.

Angel Soto

Absolutely wonderful, we celebrated my partner's birthday here. The chef was so nice and entertaining, and the food was insanely good. Highly recommend!

Victor Calderon

A lot of fun and food was delicious. Great prices. I look forward to returning.

+2

Tammi Montgomery

This is a nice little spot. The staff is friendly and the food is good! One suggestion is to call early to make reservations. This place is very popular. I promise YOU will enjoy it.

carlos chanez

It's a really good place to share with the whole family!! The experience's cool and the chef in charge of your table has a lot experience to make your stay memorable!!

EJ

Dinner and a show! The food is so good and the tapinyaki chefs are so talented. Highly recommend the Power Ball appetizer, it's amazing! We come for special occasions and larger groups. Great option for hibachi in the area.

+3

Josue Ayala

Absolutely amazing, first time ever doing hibachi and was totally impressed. The food was amazing. Had the filet mignon with shrimp and lobster and loved it. Will definitely be going back

Stephanie Ledesna

This place is great enough space for a stroller and very family welcoming. They dont rush you out like edos. And the food is really cooked well and seasoned perfectly.. my kids love it also

+1

I love the show they used to do. they not doing it like before...

Entertaining hibachi dining. Love the food. Not much ambiance. Smells a little smoky because of all the grill steam. Nice sushi bar as well. My go to spot for this type of food. My 5 year old granddaughter was thoroughly entertained by the chefs!

Great food cooked in an entertaining way. Its a very famy friendly atmosphere. We celebrated many birthdays there. An extra egg to the fried rice without charging like other places do. I just wished the hibatchi meals would come with noodles and rice not just one or the other.

The Chefs are very talented and very funny. They made feel happy after a terrible day I had. Neil is the chef you want to have. Jenny is a great server. Ask for her.

I love Fiji Mountain, but today, Saturday, 6/19 was the worse cook ever, didnt like him at all. I felt like he was rushing. Food had no flavor at all. Next time i will make sure i dont him...

Brought the kids on a warm day, the food is pretty good... I would avoid the salmon unless you have it rare. Kids had a blast but the cooling in the hibachi room isnt great, needs repair. Chef was awesome as usual.

Fun place. Happy atmosphere. Entertaining chefs cook at your table. Lots of smiles and laughter. Food is good. Waitstaff polite. The one thing that throws me off a bit is how staff not dealing directly w/ diners behave. The people who take away dishes or bring water are all right, but seldom smile or even look particularly happy. This is in stark contrast to the waiter and chef. Since it's all a show actually, everyone there should be trained to participate, even if it's just a pleasant facial expression.

This was my first time at a Hibachi restaurant and I must say this establishment was very nice & clean. Friendly staff and the service was good. The only thing I did not like was the way that they demanded a tip. One thing for sure I always tip. And the tip was already placed in the book. However, it’s like they wanted more which was a turn off. I probably won’t try this place again but overall it’s not a bad place.

Great place to eat and also very friendly environment.

When it comes to hibachi im very picky but this place hands down was a great experience flavors the vibe the atmosphere all great.

solid food. entertaining chef. would get 5 star if drink was better. they definitely did not use quality ingredients.

Food was really good but the plates are tiny! Portions are decent. They charge extra if you want noodles AND fried rice. The place itself is small and the hibachi tables are TIGHT. Never seen so many hibachi tables in a small area. For two people we were on top of each other. The one BIG negative is they automatically add an 18% service charge and they don’t tell you. I understand for a full table or 5+ people but for only two people, that’s ridiculous. Overall good food for a small place just be warned about the service charge

It was ok, i took my significant other there for Fathers day dinner, he enjoyed the food a lot, i didn't care much for it.

The did was excellent. I did not like the chef implying he needed a tip right after he served us. I leave a tip with the bill. A good one with good service. I think he wanted a tip for the hibachi show, which was only ok. Still I do not touch my money until the meal is done.

Was great my daughter love the Habachi show but never wanted the food. But today she ate it

bizzy izzy

So much better than benihana. The chef went out of his way to make our kids feel important amd entertained. Will absolutely be back and I VERY highly recommend this place HOWEVER, THEY ADDED A SERVICE CHARGES ON THEIR OWN WITHOUT TELLING ANYONE. WE ARE A PARTY OF 3

Val

Still good fun after all these years. Have been going for decades now. The teppanyaki is very fun and entertaining, main reason to go. Portion sizes are big and you usually get a little extra on the side. Usually share table with a few other parties, but that only adds to the fun positive ambience.

+46

Wesley Duarte

I was very impressed the first time I ever came here. The food is cooked right in front of you (literally) and it's great tasting. The chefs are really cool and interact with the costumers. My only minor gripe is that everything is quite pricey. However, given the extraordinary food and service, it's easy to understand why. I really liked this place, definitely coming back!

Service was good minus being a little pushy in the beginning. Food was good had the hibachi and sushi. The hot sake was towards the mid to lower end of quality. I would go back again

+3

Hibachi grill was much smaller than I’m use to. And I was sitting on the short end of the table and was getting all the smoke in my face. The food was good nothing special. Also ordered a lychee martini which I found pretty tasty.

I’m giving this restaurant three stars solely for the service. The staff was incredibly kind, attentive, and did their jobs wonderfully. The chef who cooked for us was not only skilled but also very entertaining—funny, sweet, and engaging. However, I found the food to be quite underwhelming. Compared to other hibachi places I’ve been to, something was just lacking here. The flavors didn’t really stand out, and I personally prefer the very thin, angel hair-style noodles that other hibachi spots usually serve. One thing that stood out to me as unusual was that you have to choose between rice or noodles with your meal, if you want both, you have to pay extra. The hibachi restaurants I’ve been too include both as part of the entrée, so this felt a bit off, especially given the overall high cost. That said, I did enjoy the miso soup and the salad. But the main entrée just wasn’t to my taste. All in all, amazing service, but the food left a lot to be desired.

I ordered from Uber eats a few days ago and the container with the steak and shrimp was not closed properly. The sauce had seeped through the bag. Opened the container and the steak was so tough that I needed a chain saw to cut through it. Food was tasteless. The rice smelt like an old dish rag and was tasteless as well. Over $50 in food and it all went into the garage.

The staff was very warm and friendly but the service was not the best. To be clear, the actual service was lacking but the people were as pleasant as could be. Multiple requests had to be made for chopsticks, drink orders, etc. The food was okay but not memorable. To be honest, my wife and I agreed we would be returning to our old neighborhood in Throgs Neck (Bronx) for Hibachi until we can find a new go to spot around here.

This is a great place to eat. The staff are courteous and food is great. However please double check your receipt. I wish I could add a picture of mine. The price of food is listed,then tax and an 18% service charge and total. Below that is the line to add a tip along with suggested gratuity based on the total after tax and service charge. It was only 3 of us. When I asked the waitress what the service charge was there she said a fee for the chef. I asked if it was a tip and she didn't understand. When I asked to speak with someone else the young lady then said it was a tip for the chef. We asked if it got shared with staff and she just nodded and walked away. We added to it of course since 18% isn't enough of a tip. We always tip well and if we got a straightforward answer it won't have been an issue. But why are they adding an 18% fee/tip to parties of three and then including a line for additional tip with the suggested amount based on the full total? If I didn't check it would have tipped 20% on top of the 18% fee unknowingly.

n r

Kid friendly but went on a Friday night. Seemed a bit dirty inside, coy pond outside was murky, chef mentioned his name 10 times and to write tips to himself which makes me think they don't pay well. Food was good but they make you choose between rice or noodles, give very little veggies, and are 20% more expensive than other places I go to. Kid menu was 40% more than other places I've been too. Bottom line, place needs a good cleaning and ti lower their price point.

Super expensive and rude waitress.

found a piece of glass in our fried rice that we had ordered, I called them and spoke with the manager who argued and tried to say it was not from their place. I was surprised since I was only calling to notify them yet she continued to argue. Me and my wife will not be going back and were just going to look for a new place. If you go it's a really nice place just a shame they could not own up to something as serious when it came to food safety. We were lucky we didn't feed our 1 and half year old the rice with broken glass. Beware and just check your food when you have it delivered.

The chef was very funny 4 star Food was a little salty 2 star Hostess and older woman was very aggressive and unpleasant 1 star. She hovered over me while paying. Can’t give chef 5 star as I informed him of a food allergy and he then offered me the exact food minutes later. It’s unlikely I’ll be a returning customer as there are quite a few better choices in westchester for hibachi food.

Food and service is excellent. My issue is they add an 18% service fee plus on the bill they have a tip suggestion of 18... 20... or 22 %. When asked about the service fee, they say it's the tip. So they add the tip PLUS ask for a tip which comes out to 36 to 40% of the bill. At least put it down as additional tip. Much trickery. Me and my wife eat here about 10 times a year and never paid attention to the bill. Will for now on. Three ate here this time and I added about 10% more for tip with cash. UPDATE... just received a reply stating that the waitress circles the service fee .. they did not.. and they say they do not ask for an additional tip. Which is not really true.. The bill comes with a line that says tip.. 18..20..22. So if you don't realize the service fee is there as the mandatory tip .. you tip on top of the service fee. Just be aware of them trying to get you twice.

The Jelloqueen

I hate to post a negative review when we've been in the past and had a great experience. UNFORTUNATELY, this Sunday was nothing like our past experiences. We were there for a 6:30 dinner (which is much earlier than our normal). We waited and waited and waited and no host came to greet us. Many service people went by and did not acknowledge us, and two people were in line waiting to pay their bill after having eaten and they had been waiting 10 minutes! The guy said he was about to just leave his phone number and have them call him to pay his bill because he was so frustrated. We asked him if the restaurant was packed and that's why we were waiting in line behind another large group just to be seated and he said no they were like three tables. At this point we should have left. Finally, a very harried male came and took care of people and finally showed us to a table. While we were waiting in the lobby, we noticed a very large fan going and learned soon enough why. There was no air conditioning in the entire restaurant filled with hot hibachi tables!! As soon as we sat down the sweat started pouring down everybody's faces. We started fanning ourselves with menus and putting hair up and everything to try and accommodate. And once again, we waited and waited and waited and waited for someone to at least bring us a drink menu and maybe some water. It took a half an hour! We finally got drink orders in and then that took 15 minutes to get just water! By then one of our guests was about to pass out from the heat (and this is not an exaggeration and she was not menopausal). We noticed another table fanning themselves as well and then another table came and lasted about a second and they got up and asked to leave. It was absolutely unbearable. Then what we thought could get no worse was the service. We didn't even see someone to take orders for 45 minutes! Once we finally placed our orders, they actually sat more people at our table so the whole process had to begin again waiting for them to get drinks and salad and soup. When the chef finally came out, we tried as hard as possible to lighten the mood but he didn't seem to have a lot of humor or enthusiasm like past chefs we have had at this place. (Even the kids commented about him not being as "fun" as the other chefs in the past ). This guy never gave us our shrimp appetizer either, portions were much smaller, some of the steak and shrimp from our meals were given the other customers that had not ordered either (and also to to the kids who didn't like steak or shrimp) but these were taken out of the portions that we paid for for our meals which was very strange. He also got the order wrong and had to go back to the kitchen to get the correct food, and we each got a quick squirt of water or sake. Last time we came, the kids were given lemonade and there were multiple sake rounds and it was much more amusing. Food was overcooked when asked for medium rare, other items were overcooked as well, and the show was nothing like we expected and we even let them know it was a special occasion. Never saw the special occasion sparklers and song and balloon headbands etc like last time. Very disappointing for someone who was looking to have a nice celebration that night. After 3 hours, we just asked for our check and wanted to get out of there. (In fact, two of our guests left early just to go outside to get air and stare at the dirty fish pond). Another thing to note Is that a gratuity is automatically added regardless of your group size. We noticed this last time as well with just four people. My understanding is that it's usually for groups of eight or more (maybe sometime six) but they have no problem tacking on 18% and then expecting more of course plus a tip for the chef. They've also started pushing labubus everywhere in cases with big price tags on them from the front to inside the eating area itself. It felt like they cared more about the stuffed trinkets than their guests. It looked and felt more like Chinese junk store atmosphere than a restaurant.

They are very bad neighbors. Employees light up large illegal fireworks in the parking lot endangering neighborhood houses. I called the next day to complain. I was told they only do it twice for Chinese New Year. Their pond is full of trash and the fish not treated properly.

I was dining at the Sushi bar when a cockroach ran across the counter. When I bought it to the attention of the hostess, who saw the critter, she told the manager. The manager did not have the decency come out or to offer an apology. They lost a long time customer because of lack of courtesy and professionalism.

My guest became violently ill &had to retreat to ladies room several times during dinner. There's a significant chance of cross contamination betwn chicken, steak & seafood by chef! Spoke to management about our dilemma & I'll customer. They refused to deduct my guests meal from bill!

This place fell off big time, we used to love coming here. No heat inside we were freezing had to wear our jackets and gloves. I guess with the economy they want to save some money. The soup was ice cold and tasted like water. Not eating the birthday ice cream looks like she coughed up a loughie on it. Terrible customer service too bad because the food used to be so good. The worst part is we spoke to the manager and she just didn’t care, made no effort to acknowledge our issues and was just rude.

I had a very happy birthday and will come again. It is worth recommending.

GROSS Smell upon entering ❎️ Bathroom smelling like old piss ❎️ Seafood was old and half cooked ❎️ Rice was gross and salty ❎️ Noone was in there and we saw the service charge of $30 we knew why It seemed haunted, dirty and janky. $200 for nothing. NEVER AGAIN

I never leave reviews but felt the need to do so for this place. At first, I felt good walking in, was seated, we chose Hibachi. The chef was very friendly and funny. I came with my partner and we were talking and eating normally. 10 minutes into eating my meal, an older waitress comes and asks me if I was still working on my food and if she could pack it up for me. I was confused as it was clear that I was still eating and barely ate any of my food. I paused and said no, thank you. A few minutes later she comes back and asks me again... I awkwardly chuckled thinking it was a joke but also already annoyed, shook my head and said no. She kept walking around my table and I felt so uncomfortable at that point and could no longer enjoy my food. I waited for her to come back and asked for a container for my food. Same waitress asked if we wanted dessert, I told her no thanks and she proceeded to bring us the check. It honestly took her longer to pick up the card than it did for her to ask me if I was done. Never coming back due to the service by this lady.

Food quality has gone down significantly. It used to be my favorite hibachi place but the lack of care is visible. The veggies are all soggy and old, lettuce is brown and not properly washed cucumber are translucent sometimes. There’s a huge difference between the take out and dine in quality of the food as well. The take out isn’t even edible at this point. Definitely won’t be returning anymore, gave them about 5 tries but it’s been consistently below standard quality.

Worse dining experience ever! Went there to eat with my family for Mother’s Day. We were seated with 2 more people mother and son( they are regulars, they knew all the staff name. They were getting extra attention then the other guests) . Anyway we order our drinks and foods. Server came back with my drink (pina colada) and it was nasty but I didn’t sent it back. The chef came and did only 1 trick, my kids weren’t even impressed. He was so confused about the orders and kept asking who order what. I ordered steak and shrimp and my husband ordered fillet mignon lobster and shrimp and 3 sides order of rice for the kids. The chef got the nerve to give us small portion of rice and a large portion of rice to the other guests. And he got the nerve to give me 3 pieces of shrimp and the rest to the other guests. I have to remind him that I ordered steak and shrimp. At this point I was ready to complain to the manager but my husband said no it’s not worse it. Ate our small portion food and ordered fried ice and tiramisu. Server came with just the fried ice. We asked for spoons and he said they ran out spoons so he gave us forks to eat our ice cream. The other guests ordered the same thing and guess what? He find them spoons to eat their ice cream. On the menu it said gratuity will be added to a party of 6, we were 5 and he added 20% tips on our bills. We left very unhappy and will never go there again. PS: the tables and the grill aren’t properly clean. The silverware were dirty. First and last time going there.

We told them our daughter is allergic to sea food and the cook place the salmon next to the chicken touching each other. When we told the waiter what happen he accused us of not tell the staff. After letting the waiter know we did tell the staff they agreed to bring my food from the kitchen(wait for it....) The cook proceeded to crack the eggs and leave shells in the rice. I ordered steak and shrimp (well done steak). The cook made our food in 10 minutes. The steak was bloody. The shrimp was not cook fully. He cook the food like he was in a rush to catch a flight. (Here it goes) the same chicken that touch the salmon went back in the kitchen with the cart I believe is the same chicken that came out the kitchen for my daughter 10 minutes later after the cart went in. My daughter face was itchy.....smh. We let the manager know and he offer to give me a shot of liquor for the terrible mix up(huh? No!). After making it clear we want comp for that he agreed. Never coming back. Don’t come here!!!

My California roll tasted old, the miso soup was awful, and my steak fried rice was tasteless. What the heck is going on at Fuji Mountain?? They used to make amazing food. My delivery order is going into the trash. Just terrible.

Beware of going only with a larger group. We tried to eat there as a family of four plus a baby, with a reservation. Once there, they made us wait around 45 min before trying to pile us up at the corner of a table with a family of 6, with zero place for a hypothetical high chair. Such a loss of time! They should have told us straight forward that they could not serve us and spare us the wait.

just walked out because we found a cockroach at our table.

We got there at 9, which is last call for hibachi. It was a last min birthday dinner. The hostess came off very aggressive asking us where the rest of our party was and if they knew what they wanted to order. She ended up sitting us down and i have never felt that unwelcome in a restaurant before. Everyone there kept looking over at us talking amongst themselves, we put the orders in first thing. Another young lady had her eye on us, left, then finally approached the table to ask us if we knew what we wanted to order. After we had already ordered. Her behavior was also more aggressive than the hostess. We had to ask for water. The cook did an amazing job, someone who has cooked for us before, made the experience pleasant and fun. Most importantly said happy birthday ! Once we received our check, for a table of four gratuity was already added ($60) and we weren’t even served well. Supposedly they just added that rule that gratuity goes on all tables ?! Terrible we left and not one person from the staff said anything, one person from our party said goodnight and someone replied. Never in my life will i be back to the once loved location in Fuji mountain.

The place was completely empty, that should have been a clue. The service was great, the waitress was super attentive but the food was terrible. By the time we got to the parking lot my stomach already knew it was not going to be a good night. And to top it off severely overpriced. 4 people with nothing special came to $238 including the 18% service fee but not the 18% tip. *UPDATE to Owner Thank you for taking the time to respond. I wanted to clarify a few things since your reply included some incorrect assumptions. We did not finish all of our food — in fact, some dishes were left untouched, which reflected our experience. Also, at no point did we mention anything about tipping to the wait staff, so I’m not sure where that came from. I shared my honest review based on how we felt during our visit. While I understand it’s never easy to receive negative feedback, I hope it can be taken constructively to improve future customer experiences.

Carlos M

Filet mignon is terrible, Entire menu is overpriced compared to competitors. Place looks like it’s out of business and they also charged me a service charge for a party of 3 people. Never again

mike okinov

Food quality is terrible. Filet mignon is completely unchewable. We all had to spit it out; it must be hard to find such a bad meat. Probably this is the way this restaurant is making profit: bad food, bad cooking, high prices. Never again.

Renee Sevcik

Shocked at how absolutely horrible this place is. The chef was terrible! He did not put on any kind of coherent show. His idea of fried rice was white rice and soy sauce, and a fried egg not chopped up. The AC does not work. The service people are rude and inattentive. The fried cream dessert was mushy and gross. Everything was as horrible as can be. Do not waste your money here.