Tim Ho Wan - Palms Casino Resort

I’ve been coming to Palms for a while and usually see this place packed. But this past Saturday, it was quieter than usual, so my husband and I decided to give it a try. What a pleasant surprise to discover this hidden gem! They have a unique ordering system: they provide a picture menu and a sheet where you simply mark the quantity of each dish you want. It’s straightforward and efficient. Everything we ordered was absolutely delicious, with perfectly balanced seasoning, and the customer service was exceptional.

A great place for dimsum and small plates to share. The restaurant is spacious and has a very nice ambiance. Food was good and so was the service.

Food and staff very friendly and the food quality is amazing. Try everything!! We come here all the time when we are in town.

My fiancé and I enjoyed the dim sum. Everything came out fresh and delicious. I was a little bit spendy compared to our usual spot, Orchid Gardens. Its worth a try, the BBQ pork bun was our favorite.

First time to be dining in this Tim Ho Huan. I ordered their most popular dishes and was not disappointed. Their wonton noodles, fried rice, dim sum was as original as the ones you can have in their main restaurant in Hong Kong. I have been to their other branches in SE Asia and surprisingly they kept their standard. The atmosphere of this restaurant is very cozy and relaxing. I went there at past lunch time, so it was easy for me to have a table. My server Mr. Quan did an awesome job checking now and then how’s the food was, etc. I really appreciate and give him 10/10 for his extra attention even though he is struggling a little bit with his English. I highly recommend this restaurant.

Absolutely 💯 the greatest experience i had in a long time... the food was wonderful. The service was great. The ambiance was everything needed to complete the good experience. The prices were good to me. I was able to get 3 things plus a drink for under 30 bucks. However, we just ordered a bunch of stuff and shared

The best dim sum I have ever had. The staff were friendly and prompt as well! Everything we ordered were hot and fresh!

Used to have dim sum at the more traditional Orchid Garden, but heard many nice things about Tim Ho Wan at the Palm. First of all, plenty of indoor free parking was a plus. Secondly, just a short wait to be seated was certainly a surprise. Most importantly, besides many of the traditional dim sum items, they also innovated and created quite a few especially delicious dishes. This surely has become my favorite dim sum place in Vegas.

Was delighted this is in Vegas and didn't waste time to pay a visit while we stayed at vegas. Hands down the best tasting, yummiest has to be the bbq pork bun with puff pastry, my husband has 4 the first time! Sticky rice in lotus leaf is another fave. All in all, no complain about the food. Service was excellent too. We are definitely going back next time we're in Vegas.

Excellent. Spacious, vibrant, and clean place. Ordered the steamed dumplings with shrimp and chives, the wonton noodle soup, and the pan fried chicken dumplings with ginger essence. It was all high quality, tasty food served hot in generous portions. The wonton soup was meal enough for two. Service was fabulous. I have never had any one check, let alone refill, my hot tea anywhere. The server refilled my hot tea twice with me asking. Superb value and quality at an inexpensive price. I will definitely go back.

We been to this restaurant a handful of times already. The service is always consistent. The staff is very quick and accommodating. Everything is made to order. There are no carts that come around like most dim sum places. The har gow and shu mai are my faves on the menu. Our most favorite of all are the pork buns! Literally the best pork buns I have ever had. The quality and taste is divine! It’s almost like a sweet biscuit with pork inside. The fried rice is pretty good as well. Overall its super casual and the food is great!

Tasty food and fast service. People were efficient and helpful. I love dim sum and it is a small but varied menu. Not traditional cart style, but I prefer ordering mine. Lovely decor and open area and it was not busy when I was there before dinner. Prices are what you would expect in a casino, if you want cheaper, go elsewhere in town. Some people mentioned Michelin star but wasn’t aware they had it, but didn’t change my opinion or expectations about the food.

Amazing dim sum at The Palms casino. Fresh and tasty. Best dishes were the steamed shrimp dumplings, panfried chicken dumplings and the BBQ Buns! Unfortunately the vegetarian options were not that good. The noodles and broccoli dish quite bland. Standout vegetarian dish were the green beans. Service and decor very nice as well. Recommend for non vegetarians...

The atmosphere was spacious, pleasing and the decor was beautiful, but the real star of the show was the food, which was on another level of deliciousness. My favorites were the pork dumplings in spicy sauce, and the crispy cucumber dish, but the absolute winner was the lava custard sesame ball, which was a perfect blend of sweetness and texture; the service was excellent from start to finish, very attentive!

Price: I hear this place is world famous…it being inside Palms hotel, you can expect to pay a little more for each of your dishes which is cool. Food: Yum. Lol. Dim sum was super delish. We ordered the staples; har gow, shui mai..then some specialty buns, lotus cakes. My mom ordered this crispy/fried shrimp egg roll (?) that was pretty tasty. My go to is the soy sauce pan fried noodle that I always risk eating because my gluten sensitivity. The milk tea was OK, but I would prefer to go to a Boba shop instead. Service: I think my mom knew the waitress…(my mom seem to know waitresses/waiters at all the Asian restaurants. Homie is a social butterfly). Other than that, there were always someone coming by to check in, grab empty plate, drop off plates, etc..They have a system where they mark it off the paper as they put down each dish you order… so constantly people all around. Environment: It’s beautiful in here! The decor and ambience is peaceful and tasteful. There are so many decorations to look at but nothing seems cluttered. NTT [[Next Time Try]]: I can’t tell you what specifically I’ll try next because you usually eat the same things at dim sum… but when I taste other things next time, I’ll be sure to update my review! Make it a great day, make good choices! xo

Very good dim sum. You pick from menu, they bring to you. It's not the typical steaming carts of goodness that park table side. Not as many choices, but a good amount with variety. My fav always is Har Gow(shrimp dumpling). Pan Fried Rice Roll with XO Sauce was delish. Sweet Taro Cream with Coconut and Sago and Fried Silky Milk Sticks were a tasty dessert. Everything we had was good in their own way. You can't beat dim sum anytime of day

What I like best is a clean restaurant with good food and great service. Everything about this place is amazing. One of my colleagues is Taiwanese who was born and frequented Hong Kong. She gives it her thumbs up. The food was Dimsum style and many selections to choose from. Steamed Chinese broccoli, baked BBQ pork bun, shrimp dumpling Hargow, congee with pork and preserved egg, steamed rice roll with beef also shrimp, turnip cake and steamed dumpling shrimp with chives. There were 4 of us and this was plenty even had leftover. The total was less than $100. Not bad for a meal for 4 (Jasmin tea was our drink and no alcohol). Light and flavorful meal at a very reasonable price inside Palms Casino Resorts.

I usually am too lazy to post, but this dimsum spot is really master the art of dimsum...quality & service is superb! Putting my hometown dimsum to shame ( htx, very competitive food scene indeed) 🤔 Come early or odd hours bc this place get packed fast! Hard to recommend a certain item, bc everything is on point! Love it! I wish we have one in htx soon

My first time dining at a Tim Ho Wan, I know people have told me they are a chain of affordable dim sum. I ordered the stewed beef with daikon radish, the congee, the short rib, rice wrapped in lotus leaf, chicken wings in fermented soybean batter, and fried shrimp in eggplant. Everything was very delicious. On a second trip, I got the steamed pork spare rib with black bean sauce, two orders of congee, sweet taro cream with coconut and sago, and lava custard sesame balls.

Food was amazing. Everything was so so good. We ate til our buttons wanted to pop. We were seated in the corner but we never forgotten. Our waitress checked up on his often and we were never without full drinks. The braised beef noodles and fried pork cutlet were among our favorite. My one regret was only ordering one order of the egg custard sesame balls.

Tim Ho Wan inside the Palms was the perfect way to celebrate Lunar New Year with delicious dim sum! The menu is traditional and easy to follow, with a few specialities that are top-notch. Service is great and the bright airy space is perfect!

Delicious dim sum at the Palms! We tried the braised chicken feet with peanuts, spicy wontons, steamed rice bowl, pan-fried turnip cake, and of course the baked BBQ pork buns. Everything was fresh, flavorful, and authentic — the buns were definitely the highlight. Service was friendly and the atmosphere was relaxed. A great spot for dim sum in Vegas!

Wonderful experience! Simple menu & Food was delicious of course. I'd also recommend their pork buns by dozen. Only thing I would change is I should've gotten more food..

One of the best restaurant experience we've had in years! We went there about 3 weeks ago and was extremely impressed by the service! Even though one of our dishes came in not as expected (noodles were cold) but when we told our server, he apologized and told the kitchen to remake a new order for us (even though we told the kitchen was just going to just reheat it with the microwave). Their service is definitely 10/10.

Driving into Vegas, we stumbled upon this gem for dim sum. Everything we ordered was delicious. But I gotta say the number 1 hit is their bbq pork buns. Unlike the normal buns you get for dim sum, this one definitely stood out with its unique top coating of sugar. Would recommend and come again.

The prices are definitely higher than that of Chinatown, but expected because it sits inside Palms. The Hong Kong baked char siu buns were so good we ordered another plate of them

It's clean good service most of the dim sum was good, I still prefer dim sum restaurant with the carts going around

Shu Mai tasted good. BBQ pork bun was excellent. Stir fried pork noodle was decent. Sesame ball with egg filling was amazing. Ordered 8 dishes and came out to $108. Kids enjoyed it.

Stopped in for lunch on a Friday. Service was good, fast and friendly.

Attention all Dumpling lovers. This spot inside the Palms Casino offers an array of steamed dumplings ranging from Dumplings With Shrimp and Chives, Shrimp, and Pork In Spicy Sauce. The shrimp dumplings had great flavor and were steamed perfectly. However, the Wonton soup was a bit bland and lacked flavor. The dining area was very clean as were the tables which were neatly arranged. If there was one criticism, it would pertain to the service. It was slower than I would have expected. The restaurant wasn’t crowded, yet my server was less than attentive. With that said, overall, the food was good and I’ll probably go back.

Hidden gem in Vegas strip . * Food came real quick... noodles and dimsum were superb!!! 🥣🍜 as expected, as usual!

The perk of staying at the Palms was having this restaurant in walking distance. We wanted something quick and light on our stomachs and we’re glad we tried this restaurant. A lot of free parking and it’s very bright and spacious. Service was good. We tried the chicken dumplings. They were simple but good. I enjoyed the steamed rice roll with bbq pork. The texture was like noodles and I felt like they put a lot of pork in the dish. I was satisfied with the portion and flavor.

Great dimsum in an elegant setting. Everything we ordered was delicious, on par with or some items even better than Din Dai Fung. Our favorites were their baked BBQ pork buns (better than Ping Pang Pong’s which we understood to be the best, according to many Vegas-experts YouTubers), sticky rice wrap, siu mai, wonton noodle soup and Chinese broccoli. Service was good and we didn’t have to wait long for the food. We’ve tried the THW in Oahu and it wasn’t as tasty or memorable as this THW Vegas location. Highly recommend if you are in the mood for some authentic dimsum outside of Chinatown.

Went during Valentine’s Day weekend and it was a nice place to try; but with so many dim sum options in Las Vegas I probably won’t return unless it was for the barbecue pork buns. The food was good and they serve some traditional dim sum dishes (I.e. chicken feet and siu mai). We tried the truffle siu mai, garlic shrimp served with vercimelli noodles, traditional siu mai, fried rice, braised brisket with daikon, bbq pork buns and lava sesame balls. This place will be overpriced as it is near the Las Vegas strip and offers a beautiful ambience. Unfortunately they did not offer the seasonal valentines menu being offered at the time. But Definitely felt the excessive thirsts from the MSG soon after. I would return just for the bbq pork buns and lava sesame balls. We left with happy stomachs and a good amount of leftovers.

Somewhat average taste of food. Went here because buffet line was too long. However food was ok but I hope there is something to refresh in menu. Just having dimsums, noodle, fried rice, and some vegetables still keep wanting me something sweet and sour.

Food is only ok. I do like the atmosphere. Tea price is not bad.

Dim Sum isn't my favorite but I enjoyed it. My friends loved it though. The service was fast. The only complaint I'd have to say was the cups and bowls were a little dirty when presented. We tried getting a new set from another table and it was dirty as well, had to ask the server for a new set.

I was really hoping for a better meal. We had ordered soup, a few orders of dim sum and fried rice with shrimp. You would expect the soup to come out hot and hopefully steamy. Instead it was luke warm, as if it had been sitting on the stove with the burner turned off. The rice wasn't hot either. It too tasted as if it had been sitting in the kitchen with no heat. And with seafood in the rice, that could be a problem. The dim sum was very tasty, just wish there was more in an order or at least a little bigger. The service was fine with the wait staff being very attentive. When the manager found we were unhappy, she offered to buy us dessert. We refused and that would not have helped the problem. Perhaps we should have complained while we were eating, but it's better to have things done correctly the first time. (If you understand what I mean.) I will honestly say for the money we spent, it's best to go to the Noodle House

We ate dim sum at Tim Ho Wan at Dec 2025. We ordered a variety of dim sum dishes where some were $8 a dish. The har gow had thick wrapping but the inside while seasoned well but had limited fillings. Siu mai was tasteless. Shrimp rice noodle had small amount of shrimp. The dishes overall was not as good as other dim sum places like Ping Pang Pong. For the service, we ordered a fried dish that wasn’t hot, and they said that if we don’t complain, then we won’t get a good dish. Basically, we’d have to tell them to do their job of cooking a good dish to get a good dish!?!? This is nothing like the Hong Kong Tim Ho Wan that I know of. It’s basically like another Dim Sum place of the same name.

⭐ 1 star Absolutely unacceptable. I ordered the dumplings, and to my shock, the shrimp inside was completely raw and still alive. This is not just disgusting — it’s a serious health hazard. Serving undercooked or raw seafood without warning shows a complete lack of responsibility in the kitchen. I brought it to the staff’s attention, but the response was careless and dismissive. No proper apology, just a casual “the kitchen was rushing.” That’s not an excuse when it comes to food safety. Extremely disappointed, and I will never come back. I strongly urge the restaurant to review their food preparation process before someone gets seriously sick.