Vanderpump à Paris

Im still in awe 3 days later! The restaurant is a combination of sexy, sophisticated, and romantic leaving and everlasting impression. By far the best service i've ever had! the gentleman we had as our server was so knowledgeable about all the menu items and made great recommendations. He treated and welcomed us like family. He made the experience unforgettable. (he had I wanna say an Italian name. It was very unique but I cant remember his name.) He’s truly an asset to the restaurant. The food and drinks were all exquisite. I cant wait to come back!

I was in town for BravoCon 2025 and of course had to visit the Vanderpump locations! A Paris was exactly as I imagined it and the decor was SO Nick Alain. The cocktails were delicious & beautiful and the food was delicious as well (and no pricier than typical Vegas restaurants). The late night menu offered much larger portions for your dollar - the fries & chicken tenders were surprisingly delicious & the house made aioli was to die for. Audrey took such excellent care of me at the bar & made the experience above and beyond for this 30something Bravo fan girl. Will be back when I’m in town next!!

We had such a wonderful experience well worth the expense for a special restaurant! The hostess Deshawn was the best!! He was extremely friendly and personable!! He sat us at a wonderful table, right next to the walking path where Lisa Vanderpump entered the restaurant. She has a full camera crew recording a show. Deshawn was so friendly, he made a huge difference in the first day of our vacation the best! Josh, our server was outstanding continually checking on our table making sure we were satisfied. We loved all the fun cocktails and light bites to eat. We made reservations about a month in advance..It was wonderful evening to kick off Bravocon!

I’ll admit, I walked into Vanderpump at the Paris Hotel with a bit of apprehension. I half-expected something loud, flashy, and a little too reminiscent of the TV show...a scene more clublike than culinary. Instead, I stepped into a space that felt delightfully theatrical, evoking a Moulin Rouge–inspired atmosphere with rich colors, romantic lighting, and an ambiance that was far more elegant than I imagined. While Vanderpump is known for its signature cocktails...and rightfully so, because each drink arrives like a piece of art—the food was just as impressive. Every dish felt thoughtfully crafted, beautifully presented, and genuinely delicious. It was a true fine dining experience wrapped in playful Parisian flair. The staff were warm, attentive, and intuitive, striking that perfect balance of being present without hovering. From the first sip to the last bite, everything felt smooth, polished, and surprisingly refined. In the end, Vanderpump wasn’t the over-the-top spectacle I feared—it was a charming, immersive, and elegantly whimsical dining experience that blended theatrical ambiance with truly well-executed cuisine. A lovely surprise and absolutely worth a visit.

Beautiful classy decor, and excellent professional service! The drinks were fun and unique. The food was good but most of our meal was average. We had Filet mignon which was only average. The Sea bass was flavorful but dry and had a bone that was over an inch long and thick. The French fries were crispy and great. The Shrimp Cocktail presentation was beautiful and the shrimp were good but nothing over the top. Prices were fine but we felt “nickel and dimed” getting charged extra for Ketchup and Aioli sauce when the bill was over $200 for 2 people.

Vanderpump à Paris in Las Vegas was, unfortunately, a major disappointment. It feels like far more effort went into the décor than into the actual menu or service experience. Perhaps my expectations were too high, but serving a completely full glass of warm Krug: without offering a tasting or ensuring proper chilling, is hard to overlook. The wine list is also quite limited and does not include vintages for most selections, which further weakens the dining credibility. Service felt rushed and inattentive. Our waitress only took appetizer orders, then returned about 20 minutes later to ask directly about dessert, without ever checking whether we wanted a main course. The food itself was simply okay: nothing special or memorable. The menu tries to present a sense of creativity and luxury (for example, layered potatoes topped with caviar), but the execution underdelivers. If you’re looking for a stylish space to take photos or enjoy a quick late-night drink, the atmosphere does have a fun vibe. But this is not a fine-dining restaurant.

Well the place was beautiful of course being a Vanderpump place. The goat cheese cakes were amazing....steak was amazing.... but our pasta came out cold as if it was sitting for a while and then our waiter had so many tables that he didnt come back for a bit so i asked someone else to have them warm it up. It took another 15 minutes for them to remake it apparently and then by that time I was the only one left eating. A bit frustrating considering it was nearly $200. Then on top of it they lost my credit card and then eventually found it. It was nice but not sure i will be back.

This is a very interesting cozy looking restaurant. Both dishes tasted good. Ambiance is great with chandeliers and hanging plants. Cons: $68 for 8 Oz of cast iron fillet is too much! Hostess's attitude and inefficiency does not belong to this restaurant. Apparently, that day they did not get their utensils cloth napkins, so they brought out very thin toilet paper looking paper! (I would have gone to a store and gotten 500 good looking napkins!!) The dessert menu is pathetic for this kind of restaurant. C'mon, do better.

We were in Vegas for a birthday and walking down the casino corridors we saw so many restaurants. The aesthetic from the outside to the Vanderpump was stunning so we ended up going with this one. The reservation process was smooth and pretty fast. The decor is just as stunning inside. It gives off a very fancy gothic vibe, chandeliers , old newspapers as the menu. As good as the decor is the lighting is very dim making it hard for good pictures for the gram, so keep that in mind. The food and service was very subpar. Mind you it wasn’t very busy when we attended but still somehow were serviced at a very slow pace. The food portions were smaller than expected especially when compared to the price. I recommend skipping this place and attending a different restaurant , as the vibe and aesthetic does not make up for the food / quality of service

Where to begin. I was so excited to eat here b/c I like Lisa and I've never had the opportunity to eat at one of her restaurants. First they made us wait over to the side, in the walkway, for almost 10 minutes even though we had reservations. A guy told us to wait to the side and walked away, a few minutes later a lady took his place and proceeded to seat 2 sets of 2 people that came after us. Not that big of deal but I was a little annoyed b/c I was wearing beautiful, but not the most comfortable, heels. lol When I walked in, I loved the look at first. Like a gothic garden. But then I started noticing the seating. It was so strange and looked uncomfortable. I saw 2 girls sitting on a beautiful settee bending over to eat while their male dates sat on small, short stools...they looked like they were eating at a kids table. (You can see them in the pic of me holding the menu). Our table was ok but again, uncomfortable seats. Our waiter was French and extremely nice. We ordered cocktails...they were ok, but not for the price. The paper straw stopped working and there was so much coconut on the rim I couldn't just drink from the glass. We had 2 appetizers. The caviar potatoes were only good if you cut the obnoxiously tall potato in half. Otherwise, all you tasted was bland potato. The other was basically a ham and cheese sandwich, but tasted pretty good. Entrees took forever, probably around 45 minutes and during that time no one came by to ask if we wanted another drink. When the food finally came I was a bit taken aback by the portion size. My chicken was so small and drowning in sauce, tiny scoop of creamy potatoes, a small vol-an-vent and 2 small carrots served in...cast iron? I could hardly cut into it and knew immediately it was going to be dry...and I was right. It was so bad! And even though served in cast iron, the potatoes were ice cold. The vol-au-vent was also extremely dry with barely anything in it and tasted horrible. For the first time in my life I sent the dish back and refused a refire b/c of how long it took to get it the first time. And while mine was overcooked my bf's sea bass (tiniest portion of fish I've ever seen) was undercooked with NO crispiness to the skin. He ate his anyway b/c he was hungry and didn't want to wait any longer. (FYI we ate at Eiffel Tower the next day and he ordered sea bass again...beautiful portion of fish, cooked perfectly, that he said tasted 100X better). Don't be fooled by the included pic...there was no fish under that garnish in the middle and the thing behind, is another potato. We also got a side of mac and cheese that was disgustingly bland. We each took 2 small bites and left it. We couldn't wait to get out of those uncomfortable chairs and leave. I will not be eating at another Vanderpump restaurant again. I don't care about the money, for me fine dining is about the experience and more importantly, the food. This place however was just an overpriced, pompous hype. Should have stuck with Ramsey, he never disappoints.