Greta Zorzan

One Friday evening, my family and I, both passionate about good food, decided to try the iconic trattoria da Renata. You'd think we were foolish! We live 10 minutes away and have never been there in our entire lives. Maybe because we always tend to look for places far from the routine when in fact we find excellent trattorias or restaurants with excellent food right before our eyes. Oh well!! And so it was, seasonal menus (our favorites), this time mountain dishes (pizzoccheri, sciatt, etc.). We love mountain food, but finding it in today's restaurants is not easy, but in this magnificent trattoria we found it. What can I say.... I even ate the plate. Sciatt, AMAZING!!! 😍 I could eat a ton of them, stringy, hot, delicious dough but above all dry, without even a drizzle of frying oil. Pizzoccheri, don't be fooled by the rectangular plate, it looks small, but I almost struggled to finish it; there must have been no less than 400g of pasta. Nice and cheesy, just the way I like them 😍 Homemade desserts, I don't even have to tell you. Super fast service and lovely owners. Fair price!! Thank you for the excellent food and wonderful evening. ❤️ See you next time

+2

thequotinguy

This evening, even though I arrived at the end of service time and on a day before a holiday (August 14th), Mr. Valerio greeted me with excellent carpione fish, followed by delicious gnocchi with walnut and nettle sauce. The value for money is excellent, and I'm glad that trattorias with this level of service, quality, and hospitality still exist.

Iniziamo con il dire che, se avete in mente un ristorante ove rilassarsi per ore ...siete fuori pista. Evidentemente il ritmo domenicale non si discosta da quello settimanale e quindi un po' di frenesia potrebbe risultare un po' invasiva, ma, diciamo che poi il servizio è curato e gentilissimo il proprietario che consiglia il piatto del giorno. Così abbiamo scelto il piatto proposto e il brasato con polenta e funghi porcini è stato molto apprezzato, un vis di polenta accompagnato con olio a noi sconosciuto che e6 risultato davv6ottimo. Buoni i dolci assaggiati e buono anche il caffè. Vino della casa un sSanGiovese.. Locale carino accogliente con un dehor esterno, due sale e una postaz6per pizza attualmemente inutilizzata. Risultato finale una buona trattoria che non ci ha deluso e Quindi la consiglio. Ci ritorneremo magari per qualche speciale menù , organizzato dal proprietario. Piatto completo brasato polenta funghi 33 cl vino Litri acqua Due dolci Un caffè. 56€.

Gianluca S

Excellent lunch break, a fixed-price menu with a good selection, and attentive and friendly staff. Historic venue (sign at the entrance) with fast service.

cesare Macchi

1980s-style trattoria - perfect service, very fair prices The first courses and the sliced ​​meat were good, but nothing to write home about. The bottle of Bonarda was also good, and both the grappa and coffee were excellent. The only negative was the desserts on the table in the center of the room without any cover. We'll definitely be back.

Nico Miani

The food is good and the prices are normal.

José Luis

Ordered slizenga e lonzino con Roma as antipasto. It was really good with the bread and the olive oil. As main we asked for pizzocheri and ravioli di magro crema noci e ortiche. Finally tiramisu and torta. In general, this trattoria was good.

+2

Alberto Fantato

Nice restaurant for a nice lunch, good food and right price.

Manuel Jurado Sánchez

We only wanted pizza, but we ended up trying the antipasti and the pizzoccheri, which were delicious. The spinach recipe makes them even better. My wife also thinks the soft tart is good. It's a shame that for the last few years, we've always walked past and never gone in. We'll definitely be back.

Domenico A.

Had lunch at Trattoria Renata with friends, average starters, decent main course, high price for the quality of the food, more than 50 euros per person

Alvaro Maurizio

We had lunch with some friends at this trattoria. The atmosphere is 1980s-style, not noisy, and the staff is attentive. The food is good. The only downside is the price, €54.50 per person...perhaps a little too much.

Vittorio Ghelfi

We spent an evening with many friends who hadn't seen each other for decades. We had chosen a simple and economical menu. We were satisfied with the food, the service, and the atmosphere. We saw a lot of care and attention given to us, so all the staff deserves a well-deserved applause. Well done and thank you!!!

+4

Mattia Fabris

It's a classic village trattoria. At lunchtime, it's packed because of the work lunch, and all the workers are here to eat. The food is nothing special; it's a bit like eating at home. The first courses are often overcooked, but for a €12 work lunch, it's fine. Parking is limited in front.

Michael van Sichem

Very expensive for local food. And you pay €3.50 per person for an entree. We had to pay for the potatoes separately; they weren't included with the main course.