Aotearoa

Cheap place and good food

En general los entrantes nos parecieron bastante escasos de cantidad, aunque aumenten el precio deberían servir más cantidad. Todo lo que probamos estaba bueno, destacando la paletilla de lechazo asada y el lenguado. Lo que menos nos gustó fueron las anillas de calamar que estaban un poco duras. Los camareros muy serviciales y amables, el restaurante estaba limpio y había buena temperatura. ¡Repetiremos!

Isabel Fernandez

Overall, it was approved. Perhaps the service staff lacked a little professionalism. Before lunch, we sat on the terrace, and although they said they wouldn't serve us twice, we got up without success.

+15

Había ido anteriormente un par de veces pero hacía mucho tiempo y quería volver para hacerme una opinión mejor y más reciente. Acudí el pasado sábado 31 de enero e invité a 7 hermanos y amigos por mi cumpleaños. Éramos 8. Pedimos de entrantes: * croquetas de jamón. * almejas a la marinera. * gambas frescas de huelva. 2 raciones de cada. Las croquetas y las gambas estaban bien, sin tampoco ser la octava maravilla. Las almejas muy malas, tanto la propia almeja como la salsa que tenía claramente exceso de harina. Y de plato principal 2 entrecots, 2 solomillos y también, aconsejados por el camarero, fuera de carta, lubina, ya que dijo que la tenía muy buena. Nunca avisó del precio de esta. La carne ni fu ni fa, estaba buena pero tampoco para tirar cohetes. La sorpresa fue la lubina, que nos pusieron un trozo a cada uno del tamaño de una antigua cassette, sobre una cama de patatas asadas, con una salsa por encima que no podría ni saber que era. No estaba mala, pero muy mediocre en general. Y ya la risa llegó al pagar... A ver, también había 4 botellas de vino, de dos tipos, a 18/20 euros. Entonces, quitando la lubina, la cuenta ya subía a 360 euros o 45 por barba. No pasa nada, esos precios estaban en la carta y se contaba con ellos. Pero a ello se sumaba la lubina, por la que nos cobraron 140 euros a mayores, o 18 por barba por un trocito... sin avisar!! Total 500 € o 63 por cabeza.... Resumen: De por si sus precios son altos para la calidad de la comida, pero si encima van y sin avisar te la meten así... pues nada.... tachado.. y no se volverá. Una pena pues algún conocido tengo que trabaja allí, lo que lo hace aún más doloroso. E independientemente de la lubina, caro para la calidad que dan.

Menudo timo, el hueso no coincidía con el corte de la chuleta, la chuleta más tiesa que mi traje de la nieve y las patatas recauchatadas pero no han regalado un helado.

josemadidom

Reservation for 2:30 PM. We arrived on time. We were seated and received good service. Quick. We ordered two bottles of Cava. At 3:40 PM, an hour later, they asked us to leave, offering us a free shot at the bar. Look, if you're going to ask me to leave because they're offering different seatings, that should be mentioned in the reservation. I called well in advance, and those who have to wait seem to have priority. When Román managed this restaurant, it never occurred to him to "ask" me to leave. It's rude to give preference to those who book late, or... who knows what. I used to recommend this place... Not anymore.

Alberto Fernandez Cascon

Don't be fooled by the reviews; they're good because of the previous owner. The current management leaves much to be desired, at least in terms of organization. We had a table booked for January 1st with some family members for 3:00 PM, and it's now 4:24 PM and we've finally sat down, understandably annoyed and hungry. The food is acceptable, but the wait ruins any good experience. You don't even have this kind of agony waiting for a family meal at a Michelin-starred restaurant.

Amaia Sotes

We had a terrible experience in this restaurant. We were a big group, and without telling us, they decided to book the table twice and were forced to eat in record time. No time for coffee, no time to relax and enjoy a family celebration we had planned for months! Overpriced. Rude service. Avoid this place!

Ignacio Gil Linares- Rivas

This restaurant is a complete disgrace. Thirteen of us went for lunch, and after an hour and a half, they kicked us out without even having coffee. They had reserved the table twice. The food was overpriced for what it was, and the lamb was dry. If you have another option, I would recommend avoiding this restaurant.

villa chalsu

After making a reservation more than 10 days in advance, I arrived at 3 PM and the entire dining room was booked twice. I waited for 45 minutes and the waitress, Eva, told me I'd have to wait at least another 30 minutes. This place is shameful. It's ridiculous to pay for reservations. Since the owners changed, they're completely broke. Ten customers were waiting, and a son and his elderly mother also left. I'm never coming back.

Susana Suarez Alvarez

Good evening! I'm writing to express my profound disappointment with this restaurant. Today we had a reservation for five people at 3 pm. We were told we would have to wait... we waited 40 minutes, and when we asked again, a woman named Eva rudely told us that was just how it was and that we should keep waiting. Not only us, but many others who were there for 3 pm were also upset. A son and his elderly mother left, saying he wouldn't wait any longer, and my companions and I left extremely angry. It's a shame; I knew the previous owners, and this never happened. THESE PEOPLE TAKE RESERVATIONS WITHOUT ANY CONTROL. And that can't be! There are good restaurants in León where you can eat and they give good service. This Atrio restaurant doesn't deserve to be on that list today because of selfishness. Its previous owners, who worked with this and other restaurants to provide quality and service, should know this... This is for you, Mariangeles La Soriana... You don't deserve to have your restaurant's name used.

Pablo López Izquierdo

What happened today, December 20th, was shameful. We had a reservation made two weeks in advance and arrived at the establishment on time. We were patient because we understand that these are difficult times. But the waitress's rudeness when we asked when we would be seated after waiting for more than 45 minutes was the worst part. She treated us very badly, even arrogantly, telling us at least another half hour, even though it was already 4 pm. We saw large groups being seated, arriving later. I think they have very poor organization, and I will never set foot in that place again. I had a Telepizza and enjoyed it more than being there. I do not recommend this establishment because of the service, as I cannot judge the food. This review is not meant to be critical, but rather constructive criticism, and I hope it is helpful. In the end, greed is the root of all evil. I understand that seating 13 isn't the same as seating 5. But they're different ways of looking at it.

Alejandro Fernández Suárez

I'm giving it one star because I can't give it less. We made a reservation for December 20, 2025, at 3:00 PM almost two weeks in advance. When we arrived at the restaurant on time for our reservation, a staff member named Eva rudely told us to go to the bar to kill time because they were "running late." We waited and asked around until 4:00 PM, when we decided to leave because: - she told us we would "possibly" have to wait another 30 minutes at least to be served. - Eva, as the person in charge at that moment, didn't even bother to apologize for what had happened and treated us very badly FOR THE SECOND TIME. That same day, besides us, many other people who had reservations for lunch at 3:00 PM had the same experience and ended up leaving without eating. I WOULD NEVER RECOMMEND THIS PLACE.

Ramon

When the waitress suggests meat, be suspicious. I've attached a receipt; its meaning is self-explanatory. Fortunately, we weren't very hungry.

Marta Renedo

We booked the menu shown in the photo for a group of 11 people. Even though we had the menu booked for that menu, half of us couldn't get the sole (it was sold out). They told us they were replacing it with grilled sea bass, which obviously shouldn't be the same price, and then they told us it wasn't sole, it was pangasius. Excuse me?? Don't mislead your customers.

Mariaje Alonso

The food is very basic. We ordered the €18 set menu, with three starters and three main courses, and one of them was simply asparagus with mayonnaise. The desserts are tasteless, and the service is incredibly slow. Furthermore, there's a difference in seating arrangements: those who order from the menu receive cloth tablecloths and napkins, while everyone else gets paper ones. The quality has declined significantly since the owners changed. I won't be back.