eliana cioce

An elegant restaurant with a very quiet and romantic atmosphere. The quality of the fish is unquestionable, as is the preparation of the dishes. We were satisfied with the service, as was the quality/price ratio. Highly recommended to anyone looking for seafood in the Monza area. We'll be back!

Cemre Kumru

Everything was delicious, the staff was very attentive and friendly, we loved it.

Luisito Correa

What can I say... exquisite, intimate, wonderful location. Food? 10/10 Top service. The girl whose name I can't remember was excellent. What can I say? Well done. Next time with friends. Congratulations.

Matteo Fulghesu

Dinner featuring fresh, high-quality seafood. I personally really enjoyed the combination of the carpaccio and the sweet notes of the sauces, as well as the shrimp and orange filling of the ravioli. Another positive is the dynamic menu; this will be my fourth visit, and I always find different dishes.

Raffaella Foschini

An intimate and welcoming restaurant in the center of Lissone. Delicious food made with excellent quality ingredients. Our appetizers and fish main courses were all impeccable. We'll definitely be back.

Claudia Tambussi

Very beautiful location, modern and welcoming, quiet atmosphere. Very friendly staff. Excellent quality food and very attentive presentation, with unique and tasty pairings. Highly recommended for a primarily seafood menu! The only flaw is perhaps the "not very sweet" dessert, very delicate but not as satisfying as the rest of the dishes (pistachio mousse).

Anna draisci

Ex Bar Milano, beautiful location and excellent food. Top!

+2

Matteo Zangrando

I discovered it last week and have already been there three times, for lunch and dinner! The place is very nice and welcoming, and the staff is too. The raw ingredients are exceptional! The prices are fair for what you get. I highly recommend it to everyone, especially if you're craving good fish.

+2

Laura Coltro

Fresh fish, excellently cooked by the young chefs, well done!

+1

M G

The wine and food were both excellent. What was particularly impressive was the octopus dish, the sauce was delicious.

+5

Andrea Fiori

Excellent restaurant with a beautifully designed interior. The owner is very kind and knowledgeable about wine.

Marco Galli

Nice restaurant inside, good quality food. Just one note: if the dishes were hotter it would have been better because the first and second courses were lukewarm but good, nothing to say about the quality.

+5

Sara Delisio

Not bad....

Martina Avolio

Unfortunately, I have to give it 3 stars. I'll start by saying that the place is very nice, with soft lighting and background music, perfect for a quiet dinner. The warm bread was really good, which shouldn't be underestimated. The raw ham was delicious. I tried the trio of carpaccios, which was really good. I was unpleasantly disappointed with the first course. I'll start by saying that it's to my taste, but the taglioni with clams had way too much lemon, I couldn't taste the pasta! The shrimp ravioli with the tomato sauce was way too salty! It's a shame because it ruined the flavor of the dishes for me. 😕

Clara Cangelosi

The atmosphere was lovely and the staff were friendly, but frankly the food was disappointing. The glass of wine was clearly from a bottle opened over a week ago. I'm Sicilian and I enjoy cooking; I've even eaten at Michelin-starred restaurants several times, and modesty aside, I know a thing or two about food. The salmon tartare in the trio wasn't that different from the one at an Ayce restaurant with bulk salmon; the other two were worth it, but for the pairing with the orange and herb sauces (the sea bass was good, the tuna average). The octopus was definitely not fresh, but preserved (and not labeled): I bought one at Esselunga and grilled it, with identical consistency and flavor; the broccoli cream was good but nothing special. The norma was a complete failure: the cherry tomatoes weren't confit but simply peeled and chopped with the pulp (unseasoned), the swordfish was dry, the eggplant cream was completely disproportionate to the paccheri (overcooked), and the bitterness clearly indicated that the eggplant hadn't been cooked beforehand; it also lacked some aromatics, such as mint, which would enhance and unite the flavors a bit... basically a mess. The price was disproportionate to the quality of the ingredients (€2 for a norma, at least; swordfish MUST be good). I'd seen some good dishes, and the reviews made it seem better... I definitely won't be returning.