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Cafe Spice Namaste
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Cafe Spice Namaste
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Cafe Spice Namaste

Indian, Pan-Asian, Asian · London

4.9 · 1,981 ressenyes Google
www.cafespice.co.uk

Sobre Cafe Spice Namaste

Cafe Spice Namaste is a Indian and Pan-Asian restaurant in London. Rated 4.9/5 based on 1,981 reviews on OpenTable. Casual Dining.

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Preguntes freqüents sobre Cafe Spice Namaste

Cafe Spice Namaste es troba a 1-2 Lower Dock Walk Royal Docks, London.
Cafe Spice Namaste ofereix cuina Indian, Pan-Asian, Asian.
1,981
Ressenyes

Opinions de Cafe Spice Namaste London

Ressenyes (51)
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Michel Vieira

It was really a pleasent dinner. Went there with my wife and 2 kids and the staff and owners where great. The food was amazing and the chef and owner (i believe) talked some amazing stories about Goa and the origins of some cooking traditions, mixed with history and geopolitics. Pitty I had to wrap up early because of my baby sleeping time, otherwise i would stay longer on the nice atmosphere with a nice bottle of wine. Really recommend this restaurant and their owners and staff

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K3v 1n

It's difficult to find the words, and I don't usually struggle with that... The best meal I've ever had! The atmosphere was great, the service was fantastic. I didn't see anyone with an empty glass for more than a minute, which is always a good thing. Pervin is such a character, great banter with everyone, loads of fun. Definitely go for the taster menu (8 courses), you won't regret it. Just look at my photos! I'm pescetarian by the way so they brought me a slightly different plate each time when it was a meat course. Incredible food, I doubt you'll have another experience quite like it!

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Russell Wright

Having been many times to Cafe Spice in Prescott st this was our first venture to their new and spectacular location at Lower Dock Walk which is just 5 minutes walk from Gallions Reach DLR. We were lucky in that the weather was beautiful but notwithstanding that the waterfront view was amazing and it felt more like Sydney than London. The menu is now full of incredibly imaginative small dishes which are offered as a sort of Indian tapas which is just a brilliant way to try this wonderful food. We had the tasting menu of 8 courses and they were all spectacularly good. The wine list is simple and reasonably priced and the cocktails excellent and quirky. Just like Prescott St the whole experience is a friendly and inviting one. If you fancy something really different, unpretentious yet classy then this is the one for you.

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Alastair Swaffer

Amazing! We went for one of Spice Namaste's Khaadraas evenings, it was amazing - you can tell that a huge amount of care and experience went into the preparation. Each dish was absolutely delicious and perfectly spiced. Cyrus Todiwala and his wife are great hosts, talking us though each dish and generally chatting with all the guests. Yes, it's not cheap, but at around £50 a head for a four course meal prepared by the best I reckon it's pretty good value.

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Louis Cecile

The restaurant is located in a housing community 7/8 minutes from Gallions Reach DLR station. The isolated location is beneficial for serving the local community and knowledgeable food lovers. The bridge walk to the main entrance is spectacular and a sign of the delights to come. The decor is modern with wood and Arabic-style tiling. The servers are quietly hospitable and not aggressive like other establishments. It provides a homely experience and a sense of calm. The menu provides a fusion of Asian and European cuisine. There are various tasting dishes alongside the main cuisines. The food is excellent and provides a good array of flavours. The pepper beef tikka and lamb cutlets were a particular highlight. There is an extensive collection of malt whiskeys for connoisseurs, which provides an excellent range of choices. Those with dietary restrictions will find options limited to the savoury. The dessert options are heavily dairy-based. In part, due to the isolated location, there is no rush to leave once you have completed your meal and you can enjoy the company of friends. The prices of the dishes are a reflection of the area and a reasonable price of fine food. The servers will not pressure you to leave, which provides comfort. Upon leaving you are greeted well and have the knowledge of having experienced a special style of fine dining.

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Lloyd Stevens

Cafe Spice Namaste This without doubt is our favourite Indian restaurant and to be honest it’s not hard to see why. We’ve been coming here quite regularly in recent years for their fabulous khaadras clubs , burns nights and other events. We’ve also on occasions enjoyed the amazing tasting menu. On Saturday we wanted to go for the A la Carte which we haven’t tried for a while and what a perfect time to do so as the menu was full of NEW and exciting dishes. The restaurant is just a short five minute walk from Gallions Reach DLR and sits on the river thames giving you amazing views of city airport and Canary Wharf. When you enter you will be given a friendly welcome from the team and especially your fantastic hosts Cyrus and Pervin Todiwala. We took our seats and with delight looked at all the new dishes on the menu and specials board. There was also a new cocktails and a new beer as well so it was obvious we were in for another great afternoon. I indeed started with the New Glengoyne Long Zest cocktail with whiskey , vanilla , syrup , ginger ale and angostura bitters. We then chose four dishes from the small plates to begin which were the special Chicken Tikka Naanwich , the Kale , spinach and onion bhajias , the Petra Ni Machchi and the Onion and Chilli Dosa. All the food was absolutely delicious with the flavours and spices bouncing around your palate with joy. After a little break it was now time for the main courses which we accompanied with the new Malabar IPA and a bottle of Tiki Estate 2023 Sauvignon Blanc full of tropical notes and a hint of lemongrass. Our manis were the Spiced Ginger Lamb Cutlets , Paneer and Pea Khurma , Caramelised Onion Rice and the Dynamite Potatoes that were all incredible. We finished with dessert where my wife chose her favourite the Parsee Apricot Toffee Caramel ice cream and I opted for the delicious Bebinca with vanilla ice cream. This brought to an end a fabulous afternoon but not before Cyrus and Pervin sat down with us for a nice chat which also gave us the perfect opportunity to thank them and the team. I really can’t recommend a visit here highly enough and are looking forward to many more amazing dining experiences here in the future. Thank You Cyrus , Pervin and all the team and see you again very soon.

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Rudy Ruitenberg

We were three European travellers and shared eight different dishes amongst us as well as three desserts, literally all of it was tasty and delicious. Best Indian-style cuisine I’ve had in years and really just an excellent meal overall, ingredients felt fresh and high quality. Owners and staff were friendly and welcoming, and happy to provide advice and explanations. Would return as well as recommend without hesitation.

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Lee Gregory

Beautiful food for a party of 8 last night. Very friendly and attentive staff and knowledgable hostess who recommended some great dishes and we all had a very relaxed and delicious dining experience. The Roast Chicken Cafreal Zambeziana and Goan Pork Vindaloo were big favourites, the Paratha was beautiful

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Ola Shadare

Excellent restaurant run by the celebrated chef Cyrus Todiwala and Pervin Todiwala. The restaurant is spread over two floors and is ideally located on Dock Walk waterfront. The main dining room is large, airy and spacious with great views of the water and distant Canary wharf. The menu is varied and they offer Parsee, Indian and Chinese cuisine. The food is excellent and the service by Cyrus, Pervin and the team is friendly and efficient. We visited for the special Chinese Lunar new year with a curated Indo Chinese 4 course menu. Thanks and special mention to Cyrus who visited our table and many others tables to engage with the diners. The ambience was great and we shall certainly revisit.

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Daniel Wheeler

Visited with my father as part of a weekend away to East London. He had visited their previous establishment near Tower Bridge as part of workplace dinners. Tucked within a modern apartment development on the Thames you cross a small footbridge with views of Greenwich beyond. Once inside there is polished concrete flooring, big windows and a friendly atmosphere, popular music playing above. All staff we encountered were very polite & sincere in their warmth. The menu is not like a conventional Indian restaurant where they have flavours of sauces and you then choose the meat. This menu is almost to be treated like a tasting board, smaller dishes to be sampled and flavours to be mixed & compared. Padpads Chutneys (onion & carrot, fruit chutney, piccalilli, mint) Beetroot & Coconut Samosa Venison Tikka Aflatoon Lamb Samosa Chicken Tikka Peshwari Naan Mango Kulfi Mr Todiwala's Apricot Toffee A very enjoyable taste palate and garnishes adorn each plate we had. Not a scrap left behind and every bite savoured. Their chicken tikka in particular was a marvel in its succulent texture and flavour profile. We also had the joy & pleasure of meeting Cyrus Todiwala OBE and his wife Pervin. A nice, natural interaction between customer & owner let to a sharing of praise & memories of restaurants old. A pleasurable meal to share with my Father & somewhere I'd recommend.

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Karen Chavda

A Big Thank You to Pervin and staff for looking after us and the wonderful food of Cafe Spice Namaste. The food, wow, out of this world, service was impeccable and such a lovely quiet location on the river watching the planes. If you’re after a proper great Indian meal then defo pop over to east London and check this place out

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Towserjak

I took a chance and went looking for this place knowing and admiring the owners from TV. From outside the place looked welcoming and busy but not jammed for a Wednesday night. I was met by Mrs T. Who is both friendly and charming, no problem not booking and sat me at a window table with a view out across the water. Great menu and far from the traditional Indian variations we are all used to. After saying that though the dishes are very well explained and easy to gauge against those standard variations we are used to in regular Asian cuisine. Food was excellent and just obviously different knowing all was fully prepared in the kitchen to order. Home made everything from chutneys to accompany poppadoms through main courses to deserts, and all excellent! Cyrus was at the pass when I was leaving so I took the opportunity to speak, he was appreciative of the thanks and appeared friendly, he and his wife make a great team and make this place well worth a visit. I’ll definitely visit again.

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Mark C

Really homely and cooking by one of the greatest Indian chefs of all time Cyrus. Really cute Riverside location too. Proper neighbourhood place. I would say a great view of the fireworks on New Year’s Eve as well.

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Rina Persaud

An absolutely amazing restaurant, with incredible food and the most hospitable hosts you could ask for. This was my second time eating at the restaurant and there's still plenty left on the menu to try on future visits. Cyrus & Pervin greet you like one of the family, and their menu recommendations should be ignored at your peril. If I lived nearer I'd be there all the time. Definitely worth a visit whenever you're in London. 5 stars just doesn't seem enough.

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Ed Franklin

Fabulous food. The menu is a mix of small plates and sharing dishes. You can tell the quality of the ingredients and everything is beautifully cooked. Lovely flavours. Super staff and Cyrus and Pervin are two of the nicest people in hospitality. And try the cocktails if you can.

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Adriana Barbosa

🌟🌟🌟🌟🌟 An absolutely unforgettable experience at Café Spice Namaste! From the moment we arrived, everything was flawless — the warm welcome, the attentive service, the stunning view from the DEC, and above all, the explosion of flavours in every dish. We had the pleasure of trying four different dishes, each one with its own character and complexity, all perfectly crafted. The spices, the aromas, the textures… everything was so well-balanced and truly surprising. The cocktails and wine were equally excellent, pairing beautifully with the meal. The atmosphere is both cozy and sophisticated, and the view only adds to the magic of the experience. You can feel the care and passion in every detail. Without a doubt, one of the most memorable culinary experiences I’ve had in London. I wholeheartedly recommend it — and I’m already looking forward to coming back!

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Nick Welman

This is everything I expected of an excellent lunch experience. The restaurant has some international fame, as it is mentioned by Michelin. Quite rightly so. I had six lovely courses of perfect cooking. Indian food is treated with care here. Service is attentive. I would come back here anytime and I can recommend this place to anyone loving good food, be it vegan, vegetarian or otherwise. I had probably the best steamed sea brass curry ever and an incredible mushroom curry. I felt welcome all the time. If you want to do the trip from London central: take the Elizabeth line to Custom House and change there for DLR light rail to Gallions Reach. From there it's a stress free five minute walk. All in all 30 to 45 minutes from central London.

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Paul Sharma

Christmas eve lunch, what a great way to start the festive break. The welcome and service superb, the food as superb as you would hope for, the variety of dishes and ingredients an absolute delight. We enjoyed a great selection of dishes, hard to say what was the best, none disappointed, the beef short rib, paneer kofte and the dynamite potatoes were all up there. This has been on my to visit list for a while, South East London to Gallions reach just became even easier, a direct bus from Lewisham, so will be back Don't usually have desserts but couldn't pass up the toffee and apricot ice cream, absolutely delicious. The creme brulee also hit the spot. In all honesty this is some of the best food I have had in a while, the flavours, the level of spice, the choices, it's a must for anyone who appreciates great food Thank you for a lovely lunchtime treat.

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Louise Peer

Highly recommend making the trip here, the food was incredible. You know somewhere is going to be good when the dips and chutneys for the poppadoms are a taste sensation. The dynamite potatoes were exactly that, the pork vindaloo was amazing, the peppered beef tikka so succulent. Honestly couldn't fault a single thing and wish I lived closer to visit again. I will definitely be back when we attend the next show at the excel.

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Mrs. Mariane Costa

Outstanding Experience. Yes, today we had an Out Out experience journey through Indian cuisine. Great dishes are all full of flavours. My favourite was the Lamb, delicious flavours and tender to perfection. The chicken is delightful. The rice was absolutely delicious. I'm no particular fan of desserts, but let me tell it that, these Pancakes with Ice cream are Gorgeous!!! Me husband ordered for himself because I normally don't have dessert, but when I tried his one I had to order another one for myself. Host exceptional! It was such a pleasure to be welcomed by the owner and his wife. She is a fantastic host followed by their whole team! High price yes, but is value for the experience. Easy to get there, if you have a walk from the Galleons Reach station. Free car park available. We would definitely recommend and we will be back!

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Tania McMillan

Visited yesterday evening and had an excellent meal. The team are very welcoming and the decor bright and cheerful. We started with delicous garam masala Old Fashioneds from the innovative cocktail menu, then starters of Chicken Cafreal Zambeziana (tender chicken with a piquant green sauce on delicous crushed potatoes) and Lamb Samosas (very delicate, an elevated samosa experience). This was followed by garlic naan bread, spiced fried paneer (quite hot), and the Parsee Lamb Dhaansaak, one of their signature dishes. A dessert of nutmeg spiced creme caramel was a cooling finish. Everything was delicious and we are looking forward to returning to try more of the extensive menu.

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Paul Smith

Cafe Spice Namaste, simply a authentic taste of Bombay in the heart of the London Docklands. The food is outstanding, freshly made as you enjoy your drinks and dips. The only thing I can guarantee, your be back for more. Michelin Star award winning chef Mr Cyrus Todiwala highly trained staff enhance the dining experience by their professional friendly approach and culinary expertise.

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Nipam Patel

Went here as I'd never been and I happened to be staying locally for an exhibition. I'm very rarely blown away by Indian food these days; I've eaten in the best places across London but this experience was of a level I've not had before. We went with the tasting menu of 8 courses and it was just amazing. As great as the food was, I'm gonna save the high praise for the service... Both Cyrus and Pervin went way beyond what we'd expect! It felt like I was being fed by family. They both took time out of their night to chat to us and that made the whole experience magical. The meal itself was very reasonable considering what we ate. I'm going to say it's the best Indian food I've eaten and it's definitely better than the Regency in Queensbury, which has now been knocked off my top spot..😉

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Chaithra Sundaresh

It’s a hidden gem dock side restaurant. Fabulous experience mouthwatering food. The food was delicious flavours were vibrant and dishes were expertly prepared. The cozy atmosphere added to the overall experience. Service was friendly and prompt, making our meal truly enjoyable. I highly recommend ‘Cafe Spice Namaste' for a delightful culinary adventure!"

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Yasmin Dubash

I ate here on 20th December with some family. We had 8 main dishes and shared them all, the chilli cheese toast, goan prawn curry and chicken cashew curry were absolute stand out dishes as well as the pistachio kulfi for dessert. Everything was absolutely delicious and of the highest quality. The service is fantastic and we were well looked after. Can't wait to come back and try different dishes!

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Alex Gray (zzande)

Had an absolutely brilliant birthday dinner at Cafe Spice Namaste with a group of friends and family. The atmosphere, the food (so, so delicious), the service, the welcome, the value for money, was absolutely perfect, making it an unforgettable memory for my 40th! A massive thank you to Cyrus and Pervin Todiwala (great to meet you) and the team for making it so special! As a local, I will be back again and again!

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A.

If you want the real Indian food not the rubbish that is claimed to be Indian food try this place been to India 3 times this is the only place in the UK that serves the real thing and it tastes authentic and amazing. Great tapas concept. Great views over the docks and planes taking off and landing at city airport. Staff are brilliant the chef put a message and signed the recipe book we bought. Can't say anything bad about it go give it a try.

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Stacey Price

This place is worth the visit. The food is fantastic - so tasty - everything we ordered was delicious. I will be telling all my friends to go! It’s easier than you think to get to. We didn’t need to use the free parking we just jumped on the DLR.

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Rasanga Gunawardena

Great location with nice views of the water front. Decorated for a cosy atmosphere. Very friendly & professional staff. Food was good with vibrant presentations. Recommended for a visit with families to spend a great time while enjoying the food and views.

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K T

Cafe Spice Namaste has shifted from Prescott Street to Royal Albert Wharf. The location is excellent with an inside and outside dining area. It has lovely views of the wharf and City Airport. The Red Chilli and Lime Mojito as well as the Rajasthani Spiced Margarita cocktails are highly recommended. The menu has morphed but retains some of the old favourites. We tried the Venison Tikka Aflatoon. The meat was tender and succulent with a beautiful flavour. The Beetroot and Coconut Samosa Chat is an old favourite. We shared a Keralan Chicken Biryani. Soft and tender chicken pieces in wonderfully flavoured rice. For the first time, I saw a square Creme Caramel with a lemon balm garnish which transports you to a gourmet heaven. You cannot fault the food quality. It is excellent. The staff recommend that you order 2 dishes (appetisers which are similar to tapas) at a time and enjoy the views with the cocktails. The awards wall is a tribute to a long career, recognised by reputed global hospitality organisations as well as by the Queen. If you are in London, it is a "must visit" gourmet experience at reasonable pieces.

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Rashesh Patel

Location: You can either Drive or Use local Transport to reach the Restaurant. There is a DLR station nearby. Highly recommended to visit in the evening as the location is amazing for the Photography lover (historic Docklands). You can even sit outside and have your dinner or have Drink outside and dinner inside. Owner: The Owner (Pervin Todiwala) personally visits each table and ask for service, and do offer to try highly recommended Food. We had a great catch up with Pervin, she is Parsi, and we were Gujarati so shared a common language. At no point we felt it was our first visit. Car Park: The Restaurant offers free parking for all the customers. Please ask them when you book online or visit on the day and ask them for the Permit. Staff: The staff was incredibly welcoming and helpful. Each of the Staff members we interacted with were so well trained and know how to deliver an excellent customer service. Food: The food was really delicious, and we really enjoyed the atmosphere. You can find varieties of Veg and Non-Veg options. Definitely try - BEETROOT & COCONUT SAMOSA CHAAT. My son don't like the Beetroot but loved to eat Beetroot Samosa without even noticing its Beetroot inside. Quality: Food quality was brilliant, and portion is really better. Price: For group of 3 Adults it cost us £80.

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Harsh Rawal

Relocated from central london. With over 25 years of experience, they bring you authentic flavors all the way from the heart of Goa and Bombay. Each dish is carefully thought after and created with even more passion. The new location has great views by the water. Tried their beet samosas which were unique and have this burst of amazing flavors. Their chili cheese garlic naan and curries are to die for. If you have more room, don’t miss out on dessert! Worth it and will definitely come back.

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Mike Webster

Had a lovely evening at the restaurant with my family. It was a special occasion so we all had the tasting menu which was very good - a variety of refined and interesting dishes spread over about three hours. You won't leave hungry if you have that option for sure 😃

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Nesan Creations

Cafe Spice Namasté (Royal Albert Wharf) - A foodies paradise by celebrity chef Cyrus Todiwala I have been visiting Cafe Spice Namasté’s new location at Royal Albert Wharf (5 mins) from Galleons Reach (DLR) station over the last couple of months now. The new site has been tastefully decorated with plenty of light and fantastic ambience as it’s situated right by the water. What was also interesting to note is that Cafe Spice Namasté also has a private dining room upstairs for up to 30 guests which is ideal for birthdays and special occasions. Chef Cyrus Todiwala has curated a menu using Goan influences and each dish is both unique in its taste and presentation. My firm favourites when it comes to the starters for example has been the “Duck Sausage”, Chorzo Hummus, Indo-Chinese Prawn Balls, Chilli-Cheese Toast and Lamb chops which are absolutely “yummy” ☺️😋👌 For mains the “Pork Vindaloo” remains my firm favourite!!! Please do try it… Almost every dessert on the menu from the Bombay Crème Caramel, Saffron Crème Brûlée to the Apricot & Toffee ice cream prepared in his kitchen tastes absolutely out of this world which keeps me craving for more when visiting. My favourite cocktail has to be the “Namasté Mule”, their house special which I highly recommend you try… The staff are very friendly and helpful and will recommend dishes for you if struggling to choose any just in case. For those of you who haven’t visited Cafe Spice Namasté before or who are yet to go to their new location, I highly recommend you do and try out some of the dishes I have featured here as they are absolutely delightful. 😃👍

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Yvonne Leung

Food was amazing. I never thought Indian food can taste that good. Portion size is a little bit small, but the taste is mind blowing. Sorry I wished I took more photos.

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Amandeep Virk

Came here for early dinner late on a Saturday afternoon and it was lovely! The location by the river is stunning, such a beautiful restaurant with fantastic service. The food was excellent, everything we ordered was so flavourful and we were not disappointed at all. Definitely coming back here!

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Thanjakumar Arulampalam

Wonderful return to Cafe Spice Namasté after nearly 25 years. We went to this gem when it was in Prescott Street and we were much younger. Cyrus and Perveen still cook to perfection bringing the explosion of Goan flavours and charm to the table. The evening was fun and it was great to introduce the family. The lamb shank is still the best. The biriyani perfect and the duck starters wonderful. All polished off with Kulfis and apple crumble samosas. Thank you. We will be back soon!

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Sveta Sveta

I recently had the pleasure of dining at the Michelin guide Indian restaurant and I must say, it was an incredible experience. From the moment I walked in, I was greeted with warm hospitality and a welcoming atmosphere. One of the highlights of my dining experience was the tapas style menu. It allowed me to try a variety of dishes and flavours without feeling overwhelmed. The lamb chop was cooked to perfection, tender and juicy with just the right amount of spices. The beetroot and coconut samosa was a delightful surprise, with a crispy exterior and a flavourful filling. The lamb dhansak was another standout dish, with its rich and aromatic sauce. I also had the pleasure of trying the papaya salad, which was a refreshing and light option. The combination of flavors and textures in the beef fry with paratha was simply divine. The dish was packed with bold spices and the paratha was perfectly flaky. For dessert, I indulged in the crème brûlée and the apple crumble samosa. The crème brûlée had a perfectly caramelized top and a creamy custard underneath. The apple crumble samosa was a unique twist on a classic dessert, with a crispy samosa shell filled with warm apple filling and topped with a crunchy crumble. The selection of wine at the restaurant was impressive. The sommelier was knowledgeable and helped me choose the perfect wine to complement my meal. The wine list had a great variety, catering to different tastes and preferences. The customer service at the restaurant was top-notch. The staff was attentive, friendly, and knowledgeable about the menu. They were always ready to answer any questions and provide recommendations. The waitstaff ensured that my dining experience was seamless and enjoyable. Chef Todiwala and his wife Pervin create a welcoming ambiance at their restaurant, enhancing the dining experience. After savoring my meal, I couldn't resist buying a selection of the chef's pickles, chutneys, and spice mixes to enjoy the delightful flavors they add to every dish. Overall, my experience at the Michelin guide Indian restaurant was exceptional. The tapas style menu allowed me to explore a variety of flavors, the selection of wine was impressive, and the customer service was outstanding. I highly recommend this restaurant to anyone looking for a memorable dining experience.

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Garry Brown (Taff)

What a lovely evening, we went with our boy to see cyris and he lovely wife. We had the tasting menu that was extremely tasty with plenty of food as sometimes you have a tasting menu and have to get a kebab on the way home, this was definitely not that situation we had to call it a day after 7 courses as was stuffed with best food I think I've ever had. They staff are terrific as soon as you walk through the door it feels like you are family and nothing at all is a problem. Mrs T😂 came and asked us what we can and can't eat, then every course that came she came over and explained what we were having. It was one of best nights of my food eating life as I'm a great fan of Mr T and both him and his wife signed a book for me which just topped everything off. In some restaurants that people on Tele say they WORK in and you never see them, he was in the kitchen and then talking to us all when he chance as he was busy cooking. We cannot wait to go back, thank you very very much, from TAFF, and family xxxxx

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Khurshid Mistry

The most Amazing Indian Food with a Twist. The service is Friendly & Homely. The Owners Chef Cyrus Todiwalla and his wife Pervin make the experience extra special with their warm & personal touch. The restaurant is located in a serene and Beautiful place overlooking the water front

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Mili Adams

We attended a Saturday masterclass with Cyrus Todiwala, learning how to cook Indian Streetfood alongside the best bit of tasting. We had such an amazing time and learnt so much. Food was beyond delicious and both Cyrus and Pervin made the perfect hosts providing a warm, homely relaxed atmosphere for all to enjoy. Highly recommend the masterclasses, we will definitely be taking a wonderful memory back with us and return again for sure!

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Claire Fletcher

Absolutely fabulous food, service and atmosphere. The beetroot and coconut chat were particularly divine. You are invited to pick from a selection of small plates, all so tasty, fresh and different. This is great food in a friendly, relaxed restaurant in the historic docklands. Easy to get to from DLR. Mr and Mrs Todiwala were hands on and available to welcome and chat to all of the guests.

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Liz Lawrence

New Year's Eve menu was the best food we have had there so far - superb flavours. Service came with humour and a personal touch from Cyrus and Pervin so we felt more like special visitors than a customer.

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Shreyas Ghosh

Visited on a Wednesday afternoon, to celebrate Diwali with my friends. Can only say the journey was worth it. Mrs. Todiwala came along, the food was special, flavourful, and we had the restaurant all to ourselves. Samosa and Chaat were excellent, and it was a truly heartwarming thing to get the pista Kulfi that's impossible to get in London. Thank you, Cafe Spice.

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Louisa Davenall

To be honest, you won’t find a better Indian anywhere😊. A beautiful location and fantastic food. Priced for small and larger dishes, priced to suit appetite. The staff…. Lovely.

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William Lee

Food: 5/5 Service: 3.5/5 I decided to visit the restaurant because it’s not far from my hotel near the ExCel area and it was also on the Michelin recommended list. The food was fantastic. I ordered 2 small plates to start: the lamb samosas and the Gressingham Duck tikka, which was on their seasonal special menu. The samosas were light and the lamb filling was flavorful and spiced perfectly. You can taste the lamb and the Indian spices used in making the dish. The chutney / sauce that accompanied the dish provided a nice sweet and sour foil to the spiced lamb filling. It was divine. The Duck tikka was more heavily spiced but in a good way. The vermicelli like noodles on which the Duck rested were delicious, as well as the Duck. The savory notes worked in tandem with the little bit of garlic that was in the sauce of the vermicelli, which was awesome. The lamb main dish had such a deep flavor and it didn’t disappoint as a main dish with the curry sauce. The apple samosa was the perfect ending to the meal. The apple filling was elevated by the nutmeg and the cardamom. The house made apricot toffee ice cream was creamy and smooth. It wasn’t overly sweet and worked in perfect harmony with the apple samosa. The service could be improved (I waited by the host stand for about 3-5 minutes before someone saw me from the kitchen and grabbed the host. I was the only one in the restaurant at the time (18:10). I was presented with the choice between sparkling water and still water and picked sparkling, but was then told it only came in big bottles, and so I asked for regular water. However, he never came back with the water and took my water glass, in fact. Another server checked on me, which was nice. Also, the owners came out and checked on my food and talked to me for a little bit as well, which was nice. Other than the missteps in the beginning, I would say this was an overall good experience). The restaurant is lovely and is located by the water. I had a great view to the sunset as I enjoyed the dinner. If I’m back in this area, I will definitely return.

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Kue Et Takahashi

We had an incredible experience at Café Spice Namaste! Right from when we walked in, everything was spot on — the friendly welcome, attentive service, and the gorgeous view from the DEC really set the tone. We sampled four different dishes, and each one had its unique character and depth. The balance of spices, aromas, and textures was impressive and truly surprising. The cocktails and wine paired perfectly with our meal too; they were excellent. The atmosphere was cozy yet sophisticated, and the view added to the overall charm of the place. You can really sense the passion and care that goes into every detail.This was definitely one of the best culinary experiences I’ve had in London.

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L

This is place situated by the dockside was really accessible for those living locally. It would be a bit of a trek to get to if you don’t. the dishes were wonderful and the staff were really friendly. However the biggest downfall is the price. For the things you get, it really is over priced which makes me wonder whether I would go back. I luckily had discount but I couldn’t justify going back for this very reason.

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Shuntao Li

My first impression was how magnificent the building was! We enjoyed the food and loved that they have this "low salt pledge" which does come a cross a bit different (and hopefully healthy). Food was delicious but price was about twice the usual Indian restaurants. 4 star for the decor but other than that nothing is special enough that makes me want to come back again. This place is great if you want to impress someone for a nice occasion, good for large groups as well.

S
Sultana Begum

Party of 11,booked a table was seated straight away no waiting which was great. The atmosphere and service was great but the food portions could of been larger considering the price’’s and flavour could of been better as it seemed everything had coconut milk or so. And we went also as they had the extended “eat out to help out scheme” going but we didn’t realise their isn’t any 50% off their you only get £10 off each person and that’s it but then you get service charge added so what discount you might say.

S
Sonam

Except the location , nothing is good about this restaurant. You get tiny kids portion size at very high price ; not authentic Indian food. With low quality food and taste at the high price, they are trying to show off that it is a high end posh restaurant but it is not. Even service lacks class. I just wish this shuts down soon and gets replaced by a better restaurant.

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Informació sobre Cafe Spice Namaste

Com arribar

1-2 Lower Dock Walk Royal Docks

London

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Cafe Spice Namaste
Toca per direccions

Destacats

Altament Valorat
4.9/5 estrelles
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Moltes Ressenyes
1981 ressenyes
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Indian, Pan-Asian, Asian
Tipus de cuina

Informació del Restaurant

Valoració
4.9/5
💬 Ressenyes
1,981

Comoditats

💳 Targetes de Crèdit
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El Barri

Ubicació

1-2 Lower Dock Walk Royal Docks

London

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