Noisy Oyster

Food is extraordinary! Fresh ingredient, quite surprised how they bring the favour out. Very nice atmosphere , hip and chill. service is excellent, special credit to Chris. Thanks we had a wonderful night.

Amazing experience. Celiac and the staff were super accommodating. Great quality food, definitely worth the £££ will be coming back! One thing I’d say is make more desserts gluten free !!! No need for the ice cream & caviar to have gluten in.

Absolutely loved this spot! We had the oysters, the crudo trio, the toast with salmon roe, the monkfish skewers, the crab orecchiette and the octopus risotto, and each dish was so delicious. Great cocktails and good service by the staff. Will definitely be back!

Amazing restaurant!! Very cool and unique interiors, great music and menu. Our server Chris was so hospitable and friendly. The menu has great options and drinks are super unique and high quality. Would definitely recommend!

One of the best meals I've had out in London. Absolutely lovely staff. Very impressive flavours in the food. We also had a very nice chilled red wine. A lovely hot summer's evening with the doors open, spilling outside.

The whole customer experience was superb: from the booking to the compliment from the chef. I loved the interior: brutalist but cosy, simple but expensive. The food, ofc, was exquisite- the omelette and churros with ice cream and caviar in particular. The service that you don’t see but feel taken care of 🫶🏻 Saved in my Google maps and shared with friends 🙏🏼

Simply amazing, the food and the services were spot on. Went out for solo lunch and was really taken care of. Ross has made sure everything about the experience were fine to detail, and he’s been so welcoming. Definitely gonna come back to try more bits of the menu.

Amazing place with fresh, flavorful seafood and excellent service. Some of the dishes were presented in surprising but very delicious ways, which made the experience even more enjoyable. Manager Chris and his team truly made our evening special - they were attentive, professional, and knew every detail about each dish. Their passion and hospitality added so much to the overall experience. Highly recommended!

This was a fabulous meal. The classic Gilda and Oyster Nugget deserve a special mention but the stand out was monkfish skewers. Will definitely be back to try more of the menu. The martinis were also particularly special. Also, the staff were amazing. Christian and the bar guy gave all the best recommendations. Xx

Unreal experience! Martinis, oysters, monkfish skewers, crab pasta, tater tots, soft serve dessert were menu highlights. Thank you to Chris for looking after us so well and to Abby for the great service. We will definitely be back!

We had a fantastic lunch at Noisy Oyster. Highlights included the Crudo Trio, and the anchovy stracciatella which were both beautiful and well balanced dishes. The interior is modern and industrial yet we felt comfortable. Highly recommended for anyone who enjoys quality seafood!

We had such a memorable evening here. We started with six oysters that came as two different types, and you could genuinely taste the difference between them both incredibly fresh and delicious. I honestly wish we had gone for the full dozen because they were that good. We also ordered the Crudo Trio, the Bluefin Tuna Tartare, and the berry pavlova. The Crudo Trio was a standout dish: insanely fresh, perfectly marinated in a lemony dressing, and just bursting with flavour. The tuna tartare was equally fresh and beautifully balanced. And the berry pavlova… wow. It was the perfect finish to the meal, silky, light, and literally melting in your mouth, with the berry compote adding the perfect sweetness. The atmosphere of the restaurant is elegant but relaxed. The décor is chic and modern with a coastal touch. Inside, the lighting is dim in the best way, creating a warm and intimate vibe that makes the whole experience feel special. The service is what truly set the night apart. From the moment we walked in, the staff made us feel welcome. The host who greeted us was energetic, warm, and instantly put a smile on our faces. Throughout the night, every waiter was attentive, constantly topping up our water, bringing dishes quickly, and checking in at just the right moments without ever feeling intrusive. At the end of the evening, a lovely girl served us (we sadly didn’t catch her name), but she was bubbly, sweet, and genuinely went above and beyond with her positivity and attentiveness. If you’re looking for fresh seafood, incredible flavours, a beautifully designed space, and flawless service, Noisy Oyster is absolutely worth the visit. We’ll definitely be back. 🦪💙

We had an amazing experience at Noisy Oyster. The Irish oysters dressed with smoked tomato water were beautifully balanced — fresh, smoky, and full of depth. The red caviar toast was a real highlight: exceptionally crunchy with the caviar adding a bubbly pop of flavor. The team was incredibly knowledgeable, guiding us through the menu and having great recommendations. A truly great experience all around. Thanks again for squeezing us in without a reservation on such a busy night.

Genuinely blown away by my visit to Noisy Oyster for Saturday lunch. Every single mouthful was perfection - well thought out, considered cooking. I didn’t want any of the dishes to end. Drinks list is vibrant - from the house cocktails, wine list to after dinner drinks. Big shout out to Ross, who really was the cherry on top of it all. Cannot WAIT to return.

Absolutely fantastic! Fresh food (5/5), wonderful atmosphere (5/5), and flawless service (5/5). The place is perfect both for a romantic evening and for a business meeting. Tip: Don’t miss the focaccia – perfect for making delicious mini sandwiches with the starters! p.s. Chris is amazing – he can answer any question and share the story behind every dish. 🌟

First time visit for a birthday meal. It was the best eating experience I have had in a long time. Cannot thank the whole team for making the afternoon memorable

Checked out @noisyoyster.london in London 🦪✨ Started with the red caviar toast (seriously, look at THAT caviar), plus 6 oysters 🤭 super fresh, clean flavors, literally like tasting the ocean 🌊 The star of the night was the grilled octopus risotto 🐙 perfectly cooked, soft yet with the right bite, and easily my fave dish 💕A solid seafood stop in the city

Such a London food experience. We did the oysters. They were INCREDIBLE FRESH! We also did two starters (crudo and carpaccio) both had such a burst of flavour that just went together. We also got two mains and holy hellll!!!!! The octopus was like BUTTER tasted like the grilled octopus I had in portugal. Then the crab pasta and that was such a wonderful dish too ! It was so easy to eat and light! Not to mention the cocktails were bangs! Had 2 martinis (oyster and mezcal) personally loved the mezcal more. I also had the mango negroni and that was incredible! Now let me tell you about the dessert! One was a caviar soft serve 🥹🥹 oh my god that was heaven on the palate. Then came the panna cotta! Which was INCREDIBLE the pickled rhubarb uff chefs kiss! Our host for the night was Chris! And he was charming as he was helpful! Very attentive to all the customers! And had the best recommendations. Basically ate everything he said. Soo! If you’ve take the time out to read this you might as well go there and experience Noisy Oyster

Good food - had oysters, scallops, octopus, then crab orecchiette and fries. Really enjoyed every menu to be honest! Also loved the fact that they had quite a lot of options of orange wine selection - my fav wines. Our server Ross made the dining experience even better - they were so accommodating, attentive, and friendly. Thank you much!!

My fav place in Shoreditch, honestly. Such a good vibe and the food is always spot on. The tuna tartare, crudo and octopus are ridiculously good, and the caviar toast is always the move. Don’t skip the special martinis!

I really enjoyed the vibe of the place. I came a bit late, but the staff were still very welcoming and accommodating. As someone who is very indecisive, I loved how willing they were to give me recommendations. I was able to get a dish, drink, and dessert before the kitchen closed. I had a non-alcoholic spritz, the “crab orecchiette” (a crab pasta), and the pavlova. The pasta came out piping hot and tasted fresh. It was more buttery than I’d normally prefer, but still very good. I also had oysters and for someone who doesn’t usually like oysters, they were very tasty. Honestly, probably the best I’ve ever had. The sauce they come with really made them stand out and they tasted fresh and were a good size. I would definitely come here again!

The interiors of this place is gorgeous. Our server sinny was super enthusiastic, friendly and explained the dishes and drinks to us very well, the service was exceptional. We ordered oysters which was super fresh, a scallop ceviche with raspberry and basil(?) oil, melt in your mouth deliciousness- definetly all our favourite. The hasselback potatoe was so so so good. We also order the red caviar toast (not too bothered about the caviar here, but the rye bread and butter had amazing flavour) crab orecchiette and hake which was also very good. The fries deserve a special shoutout as it was seasoned with prawn head Salt, super moreish, we ordered another portion! For dessert we ordered a rum baba, pavlova and the soft serve with churros and caviar- light and not overly sweet in the best way. Would definitely come back again

Gorgeous martinis and oysters. Our host Ross was so lovely and really made the evening! The special caviar menu was a treat — the pasta and nuggets were standouts. We’ll be back :)

Loved the atmosphere and the food was really enjoyable. I highly recommend the mockfish skewer and the onglet — the sauce was delicious. The wine recommended by the staff was excellent, and we enjoyed it so much that we ended up buying a bottle after having a couple of glasses. The only downside was the Valentine’s Day booking policy. After making a dinner reservation, we were told we had to choose a set course menu or cancel the booking, which felt a bit limiting. Because of this, we changed our reservation to lunch instead. It would be great to have more flexible options next time.

Very unique restaurant ambience, surrounded by metal, the chairs were covered in a shiny vinyl fabric to mimicking the appearance of it as well I had an excellent Virgin Mary cocktail though it was a little too sour, so I didn’t finish it One thing to note was that the service was very slow Highlights: Tater tots - crispy fried hash brown like potatoes paired well with a truffle aioli, they were a little too oily though, Panna Cotta - This blew me away! I never expected a simple eggless custard set with gelatin could be this good, the texture was creamy and decadent, like a ganache but somehow not too rich, The basil oil was a phenomenal addition, its savoury note giving the dish an added flair and taking it to another level, the rhubarb was there as a tangy element to contrast the creaminess of the Panna cotta

A fabulous recent addition to the Shoreditch food scene. The stark industrial decor is cool and elegant and the music is funky. A great atmosphere, but the high ceilings mean that it’s still easy to talk. The food is fresh and vibrant, and all of the staff are super friendly. Great wine list too, but the cocktails are the stars of the show. This could be a new favourite.

The food was amazing. My bluefin tina steak was perfectly cooked and the sauce was heavenly. The staff was nice and professional but not eagerly trying to please you. The lighting was great for taking food pics but too dark everywhere else. Toilet decoration is questionable.

Incredible energy and even better oysters snd caviar! This place buzzes with a fantastic, lively atmosphere—the happy sound of people enjoying themselves. The oysters were fresh, briny perfection, and every seafood dish we tried was outstanding. Even steak was good, what normally do not expect from the seafood place. if you want world-class seafood with unforgettable London vibes, this is a must-visit. I loved it!

Tiktok recommended this place to me, and it did not disappoint in the slightest. Where do I even begin? The oysters were exceptionally fresh, with a clean, briny finish that lingered beautifully. As an ikura fan, the red caviar toast was absolute heaven. Being a big lover of sashimi, the crudo trio was a must-try and delivered on every level. We also ordered the crab orecchiette and tater tots, which were surprisingly filling given the portion sizes and thoroughly satisfying. The soft-serve caviar paired with savoury churros was outstanding and genuinely memorable, a combination that still stays in my mind. The service was excellent throughout, attentive and welcoming, and the interior design was equally impressive: modern, sleek, and clean, with a striking metal aesthetic. From start to finish, everything about this place was exceptional. I cannot wait to return and try more of the menu, especially the bluefin tuna tartare and the dressed oysters on my next visit to London.

Had an amazing birthday! I chose this place coz I’m a seafood lover..the food was fancy. The oysters I’d like more full bodied..some ideas were interesting. We loved Imani from the staff who constantly interacted and checked how we were getting on..she made sure we had an amazing experience..Imani and team made it even special with a small birthday treat at the end!

The food was mostly excellent, and I’d highly recommend the octopus risotto over the seared tuna. The tuna tartare was pricey and not as enjoyable as expected, but the risotto, pavlova dessert, and martinis were real highlights. The room itself has a buzzy, lively atmosphere — we sat at the bar and really liked the vibe. Staff were friendly, though they could have been a little more confident and knowledgeable. At £240 for two people, it felt sufficient value overall. A great spot for celiacs too, with plenty of gluten-free options available.

Such a beautifully designed space! It does all the heavy lifting, absolutely worth a visit. The food was really good but too expensive. £50 for 12 oysters when neighbours do happy hour £1 oyster seems unjustified.

A beautiful spot perfect for a date night. I will however say it’s probably victim to being overhyped on social media - as the focus seems to be more vibe than brilliant food. The menu is beautifully curated with exciting sounding dishes like crab donuts. But a lot of it was just quite overpriced (£12 for an oyster nugget), with disappointingly small portions.

Oysters are definitely a must at Noisy Oyster. We got 6 oysters and the server was great in explaining the difference between them. Taste was great esp with the scallop roe tabasco sauce but we did find something in one of the oysters (which I will not share here) but were told by the waitress that as the oysters came fresh from the sea, some “things” would inevitably get caught in the oysters - probably just us being too conscious of what we consume. The red caviar toast and the monkfish skewers were probably the dishes that are more palatable to our liking as we found the crab pasta, although al dente + lots of crab but too citrus-y for us. The waitress did offer to change the dish but we just don’t feel like eating anymore. Our bill came to around £130 for the dishes + drinks in the pictures - think I had too high expectations so didn’t find this experience worth the £. I’ve seen that most people go for their set lunch which is £30 for 3 courses - which garnered a lot good reviews so would probably try the lunch option next time. I do want to mention that the mini martinis and cocktails are amazing! So do give that a try ;)

Noisy Oyster London, E1 I find myself a little conflicted. I arrived very early, as plans changed and I sat down not long after they opened. The lady I had communicated with, sat me, as requested, near the kitchen, so I could watch. There appeared to be a brigade of 4-5. The sole waitress recommended two small plates and if I had room a main. She recommended a mini martinis, which I insisted was non alcoholic as I was driving later. She also recommended focaccia. My two small plates were octopus in a tomato sals like sauce. The other was one scallop sliced paper thin with a sauce. Both were ok, the octopus was more interesting and flavoursome. The bread was delicious and great for the tomato. “Main” was a very nice single raviolo with eel and egg yolk. The sauce was subtle but nice. Dessert was a small pavlova with gooseberry, a perfect combination. My history is over 2000 trip advisor reviews, mainly restaurants and 128 Michelin stars, so I am well used to fine dining. I guess my view of the food was…nice but no cigar! The scallop dish was very minimalistic octopus was nice and the main wasn’t “main” sized. I left still feeling hungry, a vey rare experience for me, and almost £90 lighter. It has potential but not quite there yet. The solo waitress only had a few tables to serve but kept missing chefs call for “service”. The venue is very “industrial” in its decor, even more so in the clean toilets. It has potential and indeed may be on the path for greater things but unquestionably needs tweaks! The restaurant was very empty, heaven help them if they get popular. The one over the pavement was very busy.

Went for a dinner recently, overall was rather disappointed. Small toast with red caviar for 17£ is overpriced, risotto was too oily for my taste. Pavlova for a desert was absolutely amazing though. The main disappointment was service - the kitchen was in chaos (which I could see from our table). We were first served a starter (toast) only after that they brought our drinks. Overall the service was long and they missed one of the food items we ordered (focaccia). Instead of just removing focaccia from the final bill as a goodwill gesture, they brought us an unwanted plate of French fries as a sort of an excuse me for forgetting focaccia. I have never seen anything like that - I personally don’t eat French fries and I felt that if you want to give smth to your guest for free as a goodwill gesture you should first ask what they want… to me it felt like they accidentally made an extra plate of French fries and decided to dump it to our table.

I’m sorry to say this, but it’s one of the worst dining experiences I’ve had in London. To begin with, we arrived at the restaurant and had to wait almost five minutes until someone noticed us, and only after we started waving at them. Then they sat us at a table for two when the reservation was for three. The waiter was fantastic she was lovely, friendly, and very attentive. The space itself is great and beautifully decorated. For my taste, it was a bit loud and difficult to talk, but that’s personal preference. We ordered 6 oysters, 3 starters, 2 focaccias, 2 mains, and 1 dessert. According to the waiter this was more than enough (spoiler: it wasn’t). The oysters were nicely presented and the different varieties were explained to us, which was great. The focaccia was delicious drenched in olive oil and very tasty. Sadly, that’s where the good part ended. The winter tomato salad was honestly one tiny tomato, extremely small and very meh. I can’t fully remember the name, but one of the dishes was raw fish very fresh, very salad-style good, but again small and not impressive. We ordered another starter (another type of fish) which looked great, but after one bite my mouth was full of bones. I was surprised. At this point, considering the size of the dishes, I assumed the mains would be bigger since the waiter said what we ordered was enough. The starters came extremely quickly almost too fast. The mains, however, took forever. When they finally arrived, we were about to ask for them because we were starving and tired of waiting. We paid £30 for a tuna steak that was honestly sad to look at. A massive plate, tons of empty space, one leaf, and that was it. A tuna steak from Waitrose or Tesco is literally double the size. We actually laughed when we saw the plate. We also ordered pasta it was okay, but bland and again a very small portion. We ordered a dessert, a panna cotta, with a candle because it was a birthday. They brought it without the candle and we had to ask again. Our waiter sorted it, and honestly she was the best part of the whole experience. We also ordered cocktails and honestly — save yourself the trouble. They tasted like canned premixed drinks. We even questioned whether there was any alcohol in them. Overall I’d describe the experience as expensive and disappointing. If you want to try everything, I’m sure you’ll leave full but your wallet definitely won’t.

Food was good (except unnecessary XO sauce on monkfish), reasonable prices. The experience was ruined by delays in the kitchen: we had to chase after waiting 30 minutes for speedy dishes like stracciatella&anchovies and caviar toast; we started eating 10 minutes later, so they must have lost the order. At some restaurants they offer to take a cheap snack off the bill to apologise, here they didn't even bring a salad on the house when main courses came (they asked if we wanted anything else but never said it would have been for free). Full bill was presented and, for the first time in 15 years, I decided not to pay the service charge. I hope you get luckier, definitely not worth 60 quid a person.

Food is ok. Presentation is good. But a bit overpriced. Didn’t provide us steak knives. It’s almost impossible to cut beef with that knife. We mentioned it to the staff (while still struggling cutting) She said they will provide “the next time” 😂

“Run, don’t walk !1!” away from this restaurant. Visited on Tuesday the 4th for dinner for two, and the service was frankly cold/appalling - except for one kind waitress who waived the service charge. Everything felt rushed, and we barely stayed for an hour. Wine was spilled on the table (this did not ruin my evening), focaccia randomly arrived mid-meal instead of as a starter, and dishes were set down BRUSQUELY with a comment of “I’ve only got two hands 🙄.” from one waiter which was really off putting and not professional. No one checked in, the monkfish was OVERLY salted and uneaten. It was taken away and assumed that we would want it replaced but we had already lost interest and wanted to leave. The oysters were fine (fortunately did not give us food poisoning). One waiter said 6 of the 12 were “from different regions” but this was not specified on the menu and regions were not clearly said. Tuna steak was decent; oyster nuggets were nothing to write home about. Overall a terrible experience for £200. The ambiance was definitely chic but I would not recommend or go back. I never leave reviews and have never experienced such poor service so I left absolutely stunned. Most of the best reviews about this restaurant seem sponsored/by influencers.