We came to the restaurant on 12/20/25 - 02/09/26 and the experience was AMAZING! The food is wonderful, there’s a lot of options, the place is beautiful! And honestly, we are definitely coming back soon! It’s WORTH it. Highlights to Gabi, Augustin (for the drinks), Alissa (waitress) e Bruno (the manager) - amazing service (:

Stumble upon this place for an event. This place blew me away with their amazing food and service. Also, don't forget your drink because Gabby makes some killer cocktails. Thank you Gabby and Victoria!!! Definitely come back again!!!!

Danny was great and so were the rest of the service team! Food was tasty and the unlimited alcohol was perfect! 😍

I went on a first date with a very kind l, generous and beautiful man. He suggested this place and I was excited to try something new. I had recently went to Fogo de Chao and I was a little apprehensive because the food at Fogo wasn’t mind blowing for the price point. H & H Brazilian steakhouse literally blew my taste buds out of the water. The service was impeccable, the atmosphere was intimate and serene. Gabby, Vinny, and Sophia took great care of us. We will come back again. You made our first date amazing.

Everything was great as usual. This is about our sixth or seven time and the experience, ambiance, and food was excellent. Even my picky family enjoyed it!! Pineapple was awesome, bacon was awesome, and of course the meat, was awesome. Recommend to anyone on the fence, even if parking is tough. Live coming to H & H. Shout out to our server Danny, all the gauchos, and another young lady that we all unfortunately forgot her name (Tara maybe? Brunnette). Awesome service throughout.

Gabi was absolutely amazing today. It was my first time here, and I immediately loved the vibe of the place — warm, welcoming, and relaxed. From the moment I sat down, she made me feel so comfortable. We connected right away, and she was so kind, attentive, and genuine throughout my entire visit. She went above and beyond to make sure I had a great experience — she even helped me with the rewards program and made everything so easy and smooth. Her warmth and generosity truly stood out. It wasn’t just great service — it felt personal and caring. Thank you, Gabi, for making my first visit so special!

MIRA

Deliciously immaculate. Americano is very smoothly brewed. You can think of this place as 3-in-1 cafe, bar, restaurant. - Parking - There’s an LAZ public parking right across the street! Valet is $15 :(

Mathew Kujak

This restaurant is amazing. They make mushroom sticks that are unbelievable. I now have a friend that lives in a apartment above this restaurant so now I get to eat here even more often than before. Highly recommend. You can’t go wrong. Good desserts good dinner with ambience good staff with everything. I took pictures looking down the street because there’s a metro station just two blocks away if you’re on the metro

+2

Yoon윤오

This review is just for the pastry section. We took home a few of their Thanksgiving pies and some other selections, but the real highlight was the blueberry fruit tart. The crust was perfectly crisp and balanced beautifully with the fruit. Even as someone who doesn’t usually like fruit tarts, I found this one outstanding. If you have to pick one pastry, definitely choose the fruit tart.

mmi

Recommendation for macaron : earl grey, mint, chocolate🫶 the texture is incredibly perfect and soft but still crunchy. The flavour is subtle but still flavorful. Love this. The atmosphere and packaging is giving luxurious and elegant. I have fun in very stage of enjoying this

+8

Calvin Xu

The interior is pretty if not a bit empty. We only got pastries which were very good but a bit sweet for our taste.

+2

Enchanted Citrine

The experience was amazing. Firstly, we arrived earlier than our reservation time but they still seated us right away. The service was exceptional. Our food came very quickly and they were quick to take our plates when finished. I also want to mention, they have one of the nicest restrooms I’ve ever been in. The smell in there was amazing and their tissues felt so nice. The food was great as well as the drinks and we even got a dessert to go. The atmosphere was also really nice, definitely agree with others about the noisiness but it adds to the vibe so not an issue at all for me.

Tina Marshall

Visited on an early Thursday morning before a meeting. Employees were friendly and helpful. The bakery cases were visually delightful and macarons live up to their reputation of being over the top delicious!

Javier Ayala

First time at Bottega Louie and it was unbelievable. We had a pizza, pasta that made you want more and of course pastries, a must! Pepperoni pizza was great, simple but delicious. We tried the Fra Diavlo and the Trenne pasta, both unbelievable. The beef in the Trenne was awesome. Too many pastries to get into but we ordered to go home as well. At the restaurant we tried the Soufle and the Napoleon. Yum!

Kareem Elgafy

High quality patisserie and restaurant. Also have good gluten free options. Enjoyed the macarons (GF) and the flourless chocolate cake. The ambience and display are superb. High ceiling, marble floor and counters. Overall great food and pastries

+4

Shermin A

Bottega Louie is always a great stop. They have the best croissants and chausson aux pommes (apple turnovers) I’ve tried. Their macaron collection is irresistible, and they also offer really nice gift sets. The whole place has a clean, stylish vibe that makes it feel extra special.

C

I stopped by Bottega Louie and picked up a latte, and I have to say it was excellent. As someone who’s really a fan of coffee, this one truly stood out — smooth, rich, and perfectly balanced. Honestly one of the best coffees I’ve had in a while. Even the presentation impressed me. The cup design is beautiful and classy, which made the whole experience feel a little more special. Highly recommend their coffee if you’re looking for great taste and great presentation.

Lucia Kim

The bite-sized macarons were displayed by color, making me want to try every flavor. I ordered chocolate, strawberry, pistachio, and vanilla, and I loved how the flavors were rich yet clean. The raspberry cream doughnut was also delicious; it wasn't too sweet, and the cream filling was perfectly balanced. Noise level was higher than others.

+1

Deborah Reichert

Went for Sunday brunch and had a delicious meal. We ordered matcha latte, green juice, Belgian waffles, açaí bowl, farmers market breakfast, salmon & bagel, and beignets. All were delicious. We also got several macarons, a baguette and pretzel from the bakery. Delicious! I would recommend. Large light filled location DTLA. I imagine it could get very noisy in restaurant if it all tables were full.

+6

Rafael Gonzalez Vega

We stopped at Bottega Louie, just a short 4-minute drive from the Crypto.com Arena, and had a really enjoyable meal. I ordered the Chicken Parmesan, which came with a breaded chicken breast topped with their house-made marinara, Grana Padano, mozzarella, fresh basil, Espelette pepper, and a drizzle of extra virgin olive oil. The flavors were bold and comforting, and the chicken was cooked perfectly. My wife and daughter shared the Capricciosa Pizza, topped with mozzarella, crema d’aglio, olives, red onions, roasted tomatoes, Pecorino Romano, balsamic reduction, fresh basil, and extra virgin olive oil. The balance of flavors was excellent, with the balsamic adding a nice sweetness to the savory toppings. For an appetizer, we ordered the Calamari Fritti, which was crispy, light, and paired well with the sauces provided. The atmosphere was lively and modern, with an upscale yet approachable vibe—perfect for a pre-event dinner. Service was attentive without being rushed, even though the restaurant was busy. Overall, Bottega Louie delivered a great dining experience, with quality dishes and a vibrant setting that makes it worth a stop if you’re downtown.

+2

DΛVΞ GΛRCIΛ

Bottega Louie: Where Downtown LA Dines Like a Gentleman . LOS ANGELES, CA - Step into Bottega Louie and you’re not just grabbing a bite — you’re entering a high-style culinary playground where Italian finesse meets French patisserie charm, all wrapped in a bold, metropolitan vibe. Located at 700 S Grand Ave, this Downtown LA icon doesn’t whisper luxury — it speaks it fluently. . The space is massive, bright, and unapologetically chic. Think marble counters, soaring ceilings, and a patisserie display that could seduce a monk. It’s loud, it’s lively, and it’s got the kind of energy that makes you want to order champagne with your eggs. . The menu? A heavyweight lineup. Start with the Burrata Pizza — creamy, tangy, and worth every cent of its ~$22 price tag. The Trenne Pasta, tossed with braised short rib, is a rich, masculine dish that hits like a velvet uppercut. Brunch classics like the Smoked Salmon Benedict and French Toast are plated with precision and flavor that punches above their ~$18–$24 range. And don’t skip dessert: the Chocolate Soufflé and rainbow-hued macarons are pure art. . Service is sharp, friendly, and fast-paced. No reservations, but the turnover is quick and the staff keeps things moving with a smile and swagger. Whether you’re in for a power lunch, a date night, or just flexing your taste buds, Bottega Louie delivers. . Bottom line: it’s not cheap, but it’s not trying to be. You’re paying for the full experience—ambiance, flavor, and a vibe that says, “I know exactly where I am, and I like it.” Five stars, no hesitation. This is LA dining with backbone.

+8

Kimberly Kaye

I haven’t had a bad experience yet. And I can’t say the food isn’t delicious. It’s actually quite solid. It’s not the best food I ever had but it’s also very consistent and the portions are fair. You’re coming here for the atmosphere. Big, bright, loud, chic and the options are plenty. I usually always leave with a dessert To-Go because they’re quite tasty. The usual is a box of Macaroons when I leave because it’s that yummy. I’m also not going to pretend like it’s cheap here. But neither is it outrageous.

+1

I’ve had H&H on my bookmarks to try for the longest time. I finally got to visit and celebrated a special occasion! Parking: street metered parking around this area of downtown LA. Valet is $17 in front of the restaurant, near Bottega Louie. Menu is à la carte. The H&H churrasco experience is $73 per person and includes unlimited meats, sides, and self-serve salad bar. I opted for the churrasco experience. I liked that they accepted requests. I took a picture of the menu and asked for the meats that didn’t come out yet. They had a nice list of cocktails and mocktails. Meats were overall pretty good. They had the grilled pineapple like at M Grill in koreatown! The salad bar selection was smaller but not bad. I liked the watermelon slices. The restaurant has several dining rooms. I saw the area in the back, and it seems like you can host events here with 20+ people.

I visited H&H Brazilian Steakhouse and went with the full Churrasco Experience — and it absolutely delivered. Every cut of meat that came around was flavorful, perfectly seasoned, and cooked just right. You can really taste the quality, and the variety keeps the whole experience exciting. The salad bar was another highlight. It had a wide selection of fresh options, classic sides, and authentic Brazilian flavors that paired perfectly with the churrasco. It truly felt like a genuine Brazilian dining experience from start to finish. The ambiance was warm, welcoming, and perfect for a night out, and the service was exceptional. A special shoutout to Danny, who took amazing care of us. He was attentive, friendly, and made sure everything flowed smoothly throughout the meal. His service really made the experience stand out. Highly recommend giving H&H Brazilian Steakhouse a try if you’re craving authentic Brazilian cuisine and great service.

PS “Yogalover” Heng

The restaurant is combine with bakery. The service was good. They came to check from time to time. They served bread before foods. And I’d ordered gnocchi and it was delicious! Only pity that the restaurant has strong echo noisy environment. Everything became loud.

+2

Doug

Vibe inside is definitely cool but I wasn’t blown away by the food. Chicken parm was good but far from the best I’ve had. Bread had no flavor and the dessert I got was good but nothing over the top. Service was very friendly and welcoming. There was no wait and plenty of tables on a Thursday night.

The food was good although too many times the steak served was full off fatty chunks that were inedible. The service was barely acceptable. The guys that brought meat came around pretty regularly but we were never actually offered every meat listed in the all you could eat menu. I ordered 2 espresso martinis because they were busy. 30 minutes later I asked where my drinks were and 20 minutes after that I asked for a bottle of sprite hoping to get served something to drink. About 10 minutes after my sprite came they brought me my 2 espresso martinis plus a 3rd one free. I appreciated the gesture but the martinis weren’t very tasty as if they were watered down. Highly disappointed in the overall service. The servers were friendly but super slow and very irregular about visiting our table of 7 to check in on us. Won’t be coming back to this location. Maybe the one in West Hollywood at The Beverly Center might be better.

Came here to celebrate my wife’s birthday — it was her dinner choice, and we wanted to try something new. I’ve been to other Brazilian steakhouses before, but this was my wife and kid’s first experience at this type of restaurant. The host at the door was great, and our waiter was also excellent. The salad bar/buffet was solid. The meat selection itself had great cuts and good flavor — but something still felt off about the overall experience. The gauchos (the staff walking around with the meats) felt almost robotic. Very minimal interaction, almost like they were told not to talk to guests. When they did interact, it felt forced, which created an odd vibe — especially compared to other Brazilian steakhouses where the servers are usually energetic and welcoming. I asked one of the meat servers if we could get more ribeye. He acknowledged it, but never returned. Later I asked the host, and again it was ignored. That made me feel like if someone asked for a well-done cut — like my wife would prefer, since she doesn’t like seeing the red juices — it might get the same type of response. Requests just didn’t seem encouraged here. They were mostly serving medium-rare and medium-well cuts, which I personally enjoy. But the service flow and attentiveness didn’t match the quality of the meats. Overall, we still enjoyed the night and my wife and kid had a good time. It’s a nice restaurant, but the experience wasn’t strong enough for me to want to return. At over $300 for the three of us (including unlimited cocktails and beer for the adults), I feel there are other Brazilian steakhouses I’d try before coming back.

Steven Borgogna

Not great. Place was recommended by a local but I was disappointed. The building is large and echoey, reminding me of a cafeteria. While there was plenty of space for seating all over, they for some reason sat another table directly next to us. My plate came out 5 minutes before my partner's and was cold by the time her's came out. I ordered the Farmer's Market breakfast, onions were raw, food had no seasoning whatsoever. My partner ordered the club sandwich which had dry unseasoned chicken chunks. But hey the fries were good. Will not be returning.

M I

Very disappointing experience and taste of cake. I was looking forward to pistachio cake for my special occasion. The taste was superb tastes like nothing like pistachio. The cake was overly sweet. Overly expensive for a tiny cake. This place is overrated, over hyped, and way too expensive. Before cakes were great now recipes have changed. Will not be back nor recommend to family and friends. I looked forward to purchasing 45 pieces of macrons for Christmas. I’m glad I did not just this experience of cake not worth the time to get to location. Sure place is nice and warm but nothing else.