Brian Faulkner

The pork in black chili sauce is amazing. It's tender, spicy, and so flavorful. Spicy green salsa is awesome. Great carne asada taco and great machaca. Heartily recommend!

Tiffany Molina

Devoured! This place is something special. The owners are amazing. The chilaquiles, coffee de olla, aguas.. Everything is great here. 10 thumbs up! 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼💖

Lili

I hadn’t had a chance to explore places to eat in Lincoln Heights and decided to try this as my first place and I absolutely loved it. The servers were very friendly and I felt like I was at a family party. They brought out chips and salsa and they were full of flavor and tasted homemade. I ordered the carne en chile negro and it was very savory and it came with fresh made tortillas. Of course to balance it I ordered a Diet Coke 😁 although there was plenty of tables indoor, I decided to sit outside and people watch. I plan to return another time to taste their breakfast and cafe de olla.

Mario Fuentes

All time favorite Mexican food spot! Been coming here for quite some time now. Incredible staff, there's a lady there I think she might be the owner; INCREDIBLE energy. Makes you feel welcomed and takes care of you like if she knows you. Always get red chilaquiles they are the optimal form of chilaquiles. Also also aguas frescas are on point. My favorite is the Melon

Johnny Rosales

This was my 4th visit to el huarachito. Love the food, the service is very good. My wife mentioned to the waitress it was my birthday and then they surprised me with a birthday song. Very nice touch.

Ivette Duran

Great comida casera! Customer service is good! The only thing I didn’t like was that the meat in my chilaquiles was more pellejo (skin) que carne itself. The meat was difficult to chew. Other than that, the chips and salsa were good (the salsa was super tasty), chilaquiles were good in flavor and the aguas frescas estaban buenas.

J C (61)

My boyfriend took me to his favorite Mexican breakfast spot in Los Angeles. The servers are super nice and very welcoming. They started us off with free nachos and salsa. We ordered Café de olla, which is made with panela, a type of raw sugar, and cinnamon. It has a unique flavor and is very smooth with milk. We tried the taco de chicharron verde, with tender stewed pork skin in a mildly spicy green sauce that was very appetizing. His main dish was his favorite, Chilaquiles rojos con carne, which is tortilla chips topped with red sauce, beef, and eggs. I ordered Menudo, a tripe soup with hominy (large, peeled corn), which I garnished with lime, cilantro, and chopped onions. It's known as a Mexican hangover cure and was delicious. We also had Flautas de Papa, with crispy exteriors and smooth mashed potatoes inside, topped with guacamole. The combination of cold and hot, crispy and soft textures made for a rich and flavorful experience that we both loved. If you want to try Mexican breakfast, you definitely have to check out this place. Heads up, they only accept cash.

+2

Edee Lo

Uufff costillas en salsa roja con huevos. 🤤 Best guisado in the LA area. Aporriadillo was eggs and shredded steak kind like machaca. And last but not least. Agua de piña con nopal Sooo good. México taste is definitely savored here. ❤️💯 The green chile w/chicharron was impressive 😋 They make the Chicharron here! The salsas!!! Omg gotta taste!! The owner is amazing she's got a great and funny personality 😄

+4

Manuel Mora

This place has excellent food so many dishes to choose from, everything is great if you are in the area stop by, ask the owner for the "pescado plate" it has four or five different types of "guisados" you must try this one or anything that sounds good from the menu. The Owner has so much energy and makes you feel at home, shes good suggesting food also their Coffee (cafe de olla) is so good! I'm going back soon!

Jim Sherman

Best chilaquiles in Los Angeles? Who knows? But certainly the best I've had. I got the chicken with the green sauce, as I have always got the red sauce for, and they were as good in green eyes as in red. I always think I'm going to get something else when I come here because there's so many great choices. But chilaquiles I must get because this place has ruined me for those offered by others, sort of like flying in first class ruins you for coach, or so I've heard. Side note! I do not remember how good their jalapenos were and are: outstanding . Side note to self: you are not as young as you used to be so you only need a half order, as difficult as it is to stop, bear in mind that they have yet to open a nap room here.

+13

Adele Bayless

Finally checked this place out after, I don't know how long. Went for the chicken mole and came back two days later for the cheese enchiladas with mole. Yup, will be hitting it up more often. NOTE: CASH ONLY.

itsallgooddm1 Maldonado

Low income neighborhood, easy to park, restaurant is small and a bit of an eye sore with all the clutter as you first walk in. The staff is friendly and efficient. The food is good basic home style cooking with plenty of choices. I went for breakfast and had the huevos rancheros, nothing more than two eggs with sauce on top, but the sauce was tasty, came with refried bean and papas, beans were good, tasted like they made them fresh then refried them, done right. Don't go out of your way but if you wanna shop at the 99¢ store nearby then grab a Mexican lunch this neighborhood spot fills the bill.