Don Lui

Food was amazing at this place. Definitely good Italian food with amazing pasta. Bolognese was on point and wild def come back for it. The wine flight was also extremely worth it for 20$ We did have an interesting encounter with the waitress. Might be having a bad day which cause a bad attitude. Regardless, didn’t let that ruin our meal.

Hillary Ciccarelli

Best Italian food in Los Angeles!! Been coming here for years. All authentic and delicious. Great prices and very nice environment. It's casual and yet you can still dress up. Super perfect for a date night or a night with family/friends. The staff is friendly and makes you want to keep coming back. I love a place in the neighborhood that gives you a sense of community! I will keep coming back here time and time again. The food is delicious and so is the wine!! Seriously the best. I have a hard time deciding on what to order because I want to eat everything! I went to Italy and was disappointed in the food at some restaurants. I seriously thought it was better in LA here at this restaurant. That’s how good it is. Bon appetito!

Kim

CUTE DINNER SPOT- among the hustle and bustle of LA it’s nice to have a place with good food and no fuss. We went here on a double date. Very relaxed and nice atmosphere. The staff was super attentive and explained the menu to us and made a great wine recommendation. All plates were clean when we were done. Nice sized portions for the cost. We loved the Branzino and the Mushroom Ravioli.

+5

Roberto Hannibal

I really enjoyed coming here. The staff were very accommodating and friendly. The ambience was very relaxed. I was so happy to see all the varieties of wine they had. The pastas were so fresh and delicious as well. Very nice experience. Looking forward to coming back. There were a few things on the menu I am looking forward to trying. The tiramisu...omg.

R. D.

Great place great service. Just a bit disappointed the pasta was salty. But at the end they gave us a complimentary dessert to kill the saltiness of the pasta we had. It’s either they changed the chef or the ingredients they used. 👍🏻

+10

James Han

I visited on a Monday dinner time, so there weren't many people, so I was able to eat leisurely. An Italian restaurant with a nice atmosphere. The service was friendly and good. The food was a bit salty, but overall it was delicious. Parking is free at the back of the restaurant. Even if there is a space on the street, you should look carefully at the signs and park.

+5

Sharlen Nguyen

Osteria Mamma is a great italian restaurant. The food was so good. I tried the DineLA menu and it was a great option for my first time. I can't get over how silky and delicious the pasta noodles were. I'm already thinking about my next visit. It's a cute little place and our waiter was so nice. Would definitely recommend to all my friends. I went back in 2025 for DineLA I love the food still but we had some metal in our wine. We asked for a new one and the waitress went off to talk to someone and talked down about how we were DineLA customers. If the restaurant has an issue with DineLA customers, maybe they shouldn't participate.

Michael K

Wife had linguini with clams, very good. Lasagna was good but not near the best I've had. The bottom edge was burnt and hard. Also, a little too much romano or parmesan cheese on top. It was a thick hard layer of super sharp cheese on top. And I'm usually a fan of sharp cheese but this was a bit overwhelming. Fresh bread was tasty. I would go back to try something else.

Jonathan Perez

Tried Osteria Mamma and started with the Crostini and Arancini both were very good, but the arancini was my favorite. The meatball with tomato sauce was also excellent full of flavor and very tasty. For my main, I had the Maltagliati alla Vodka. The pasta and sauce were very good, but it only came with three tiny pieces of shrimp I finished all of them in my first bite. I wish they were more generous with the shrimp to match the price and portion. Ended with the Panna Cotta and Sorbet both were delicious and a nice way to wrap up the meal. Overall, I’d recommend this spot if you’re coming for the wine (which they’re known for), but since I don’t drink wine, it wasn’t a standout for me. Personally, I think there are way better pasta spots nearby, like Louise’s Trattoria down the street, that offer a fuller experience , generous portions, and better pricing . Nice experience but probably wouldn't come back .

+1

marjan pen

⭐☆☆☆☆ Heartless, Greedy, and Completely Unprofessional If you’re wondering whether this restaurant values its guests, let me save you the trouble: it doesn’t. One of our main guests became seriously ill on the day of our reservation—a real medical situation, not a casual cancellation. I called immediately and left a voicemail explaining exactly what happened. Their response? “We don’t check messages.” That alone is absurd. Why have a phone line at all if you ignore it? Despite being informed, they charged my credit card anyway, without a single attempt to call back, confirm, or show even the slightest bit of human decency. No compassion. No flexibility. Just greed masked as “policy.” This wasn’t a no-show—it was an emergency. The fact that they hide behind rigid rules instead of basic courtesy says everything about how they operate. If this is how they treat guests before you even walk through the door, imagine how little they care once they already have your money. There are countless restaurants that understand emergencies happen and treat people like humans. This is not one of them. If you enjoy being nickel-and-dimed and dismissed when life happens, this might be the place for you. Otherwise, do yourself a favor and spend your money somewhere that actually deserves .

Савелий Челомбиев

We booked a table in advance. They put me on the veranda. In February. Without warning in advance. OK. The weather and heaters allowed for dinner. But not the waiters, who only brought food to the veranda. It was impossible to call them. May be too cold for them. Even to make a point that there are pieces of another paste in the paste. It's a rare case when you didn't leave a tip at all.