Quisimos probar este famoso restaurante italiano y la comida estuvo muy buena. Además, el servicio es muy rápido y el personal muy amable. Sin embargo, lo que menos me gustó fue el ambiente, ya que las mesas están muy juntas. En varias ocasiones resultó incómodo y molesto, sobre todo porque teníamos niños pequeños al lado que al jugar nos golpeaban sin querer. Creo que deberían considerar este aspecto y espaciar más las mesas, ya que eso evitaría que se pierda el encanto de un lugar con buena comida. Fuimos para celebrar un cumpleaños y me gustó mucho el detalle que te entregan una tarjeta en la llegada y con el postre el personal te canta el cumpleaños feliz en italiano.

Madeleine Dieleman

If you’re a fan of crazy interior, cool ceramics and a good vibe. Then this is the place to go. The pasta is amazing here and don’t forget the starters. Big mama never disappoints. We got the gnocchi with Gorgonzola crème and the pasta with pepper. Both were delicious and super creamy. We also ordered some cocktails and they came in a crazy looking bottle, definitely worth trying.

+3

Miro Nieminen

The service was friendly and efficient. The food was delicious. Very beautiful layout for the restaurant. :)

Karen Hernandez

Amazing service, food quality was absolutely delicious! The atmosphere and the experience was one to only experience in person. Jonathan made our night extra special and manage to explain all in a very friendly way.

Laurentiu Rogean

Made reservation for dinner and really enjoyed everything. Had some starters to share, a pizza and tiramisu. All great together with the service. Definitely recommend the place.

Francisbel Saavedra

I came to celebrate my birthday on my own, and I was surprised by how kind the staff was. They even gave me a birthday card, which was signed by all the staff that day, and although this wasn't uniquely for me, I did find it really sweet. I had pistaccio martini and Colada por ti as drinks, and both had a nice taste. I'd only suggest making them a bit stronger, so the sizing of the drink is fully efficient. Pasta was freshly made and nicely cooked too. The atmosphere was really nice, and the place is also aesthetically pleasant. I'd definitely recommend to give it a shot!

+1

Isabel Thurlow

The Bellini was amazing. The calamari was good but not amazing, I’ve definitely had better. The tomato pasta was tasty but the pasta itself was a bit too al dente. All in all good, the food was good but not amazing for the price. However, the atmosphere and decor makes up for it. Our sever Kalin was very friendly and helpful! He was very polite and quick to accommodate our needs.

Nicolas Mandri-Perrott

The place itself is beautiful and the food is very good as-well. The dishes are well served and the waiters all seem to really enjoy working there so the service is excellent

+1

David Fuster

It was a gastronomic delightful experience, Starting with the ambience, followed by our server Thiago service who was well versed on the art of table service, and finally the menu was delightful from the pizzas to the pasta and not to mention the delicious dessert.

+4

Ruby

Beautiful atmosphere and bar! The menu is well situated for large groups. The food was amazing and I recommend the truffle pasta, however most dishes were vegetarian. They have a wide arrange of non-alcoholic cocktails using 0% prosecco which tastes exactly like regular prosecco, very impressive.

+2

Leanne P

Food is incredible! Cocktails were lovely! Reasonably priced. If you are going to Madrid you have to eat here! Service was 10/10 Beautiful little restaurant. Please be aware when the taxi drops you off it is really hard to find using a phone map, give yourself extra time to find.

Kassi DeJong

Amazing place and food! Giusy was a great server, we are from Canada and she was able to help us in English so we were very grateful! Excellent meal

Jessica Erasmus

We were served by Giusy as she was lovely! Very attentive and friendly,super helpful! Celebrated two of our friends birthdays and they made them feel super special! Overall great experience!

Reem Kashkourian

This restaurant was stunning my son made a reservation and we were absolutely thrilled with the choice. The venue, food, service and drinks were all on point. The staff were attentive, professional, made great recommendations and were so friendly and welcoming. Would definitely recommend you make a reservation when in Madrid a great dining experience and night out.

+3

Sian Woods

Amazing experience! The food was perfect and the hospitality was amazing. We visited for my birthday and I received a lovely card and song! Manuel looked after us so well, he was great😊 we would definitely visit again!

+1

Michael Buster

The food is truly unique and the service was top notch! I do think that the prices are a bit high but if you manage to get a reservation at this restaurant it is worth the visit, it is a different experience. In my opinion if you want to eat here, make a reservation, or else you will be waiting ages! Can't wait to come back!

+4

Emanda Vaz

The choice to have an Italian meal in Spain was inspired by some of the best Italian food we ate in Kyoto. Circolo Popolare was probably not as revolutionary as Bigoli with their snow cheese but the authentic Italian fare did not disappoint. The carpaccio was fresh and the burrata even fresher. For mains we devised to order 2 pastas - the lasagna alla bolonese and the mafaldine al tartufo - both bangers, although ever table around us got their carbomama per 2 / the carbonara in the wheel. Although already stuffed, we made place for the pistachio tiramisu at the recommendation of Manuel our helpful server - and it was gone in 60 seconds ! Top meal and must try if you’re craving an Italian meal in Madrid!

+2

Muy buen restaurante italiano. Probamos la Carbomamma Per Due y la pizza Zucca e Gorgonzola, ámbas muy ricas, aunque la pasta un pelín sosa eso sí. La atención del personal muy buena, y el local está muy chulo, bastante grande y bien decorado. Volveremos.

Uno más de los restaurantes de comida italiana que están de moda en Madrid. De la misma familia que Bel Mondo, Villacapri, baldoria… tiene una carta muy parecida sino la misma. Cada restaurante tiene su estética interna y esté debajo justo de la Torre Picasso. La estética de este me encanta siendo completamente diferente al resto. La atención fue muy buena desde el principio. Habíamos reservado pero no había cola de espera aparentemente sin reserva aunque el local estaba prácticamente lleno (esto fue un domingo de diciembre). Suelen ser restaurantes donde personalmente (como mucho) me quedo con algo de hambre si solo pido un plato principal pero la cantidad de la Carbomama de este fue muy generosa. Siempre estuvieron atentos en todo momento y nos dieron una atención estupenda. Volveremos.

Restaurante italiano con un buen ambiente sobre todo muy joven y diverso. Comida tradicional italiana muy buena en precio calidad de lo mejor que he visto con un buen servicio. Las piazzas muy bien hechas y la ensalada de pulpo 🐙 especial. Tiramisú servido de plato grande con cuchara por ración.

El precio está sobre 40 o 50 pax. El tiempo de comida está tasado, y te invitan a levantarte cuando ya lo has cumplido. A cambio, la comida estupenda y el tiramisú cn pistachos sublime. Un servicio muy agradable y eficaz. Atienden y sirven muy rápido Salon impactante, pero acogedor: quizá algo apretado para el precio que se paga. Una buena experiencia.

Fuimos a Círculo Polare un poco de casualidad, sin reserva y además en pleno día de Navidad, porque no sabíamos muy bien dónde ir… y fue todo un acierto. A pesar de que estaba bastante concurrido, encontramos mesa sin problema. La pasta nos encantó: se nota que es realmente buena y la cocción estaba perfecta. Probamos también la pizza y estaba exquisita, muy bien hecha. Los camareros fueron majísimos, atentos y muy agradables en todo momento, algo que siempre se agradece. Es un sitio muy de moda y la verdad es que no llevábamos grandes expectativas, pero nos sorprendió para bien. Totalmente aprobado y muy recomendable

Llevábamos tiempo queriendo ir a este restaurante y por fin llegó. También fuimos aconsejamos, y la reserva era por el cumpleaños de mi mujer. Llegamos y nos recibieron muy bien, la decoración impresionante y el ambiente muy bueno. Sin embargo, la cena, no se si porque elegimos mal, pero no nos sorprendió para nada. La lasaña no estaba lo suficientemente caliente, y la pasta con trufa sin mucho sabor. Lo que si hay que destacar es el helado hecho en casa. No creo que volvamos.

Rachel

Food is okay for the price but pasta are homemade so it’s healthy. Ambiance is top. Servers are really attentive. Cocktails and mocktails are unique

+6

Farnaz Arman

⭐️⭐️⭐️⭐️ We really enjoyed this restaurant! The atmosphere was cozy and picturesque, though the tables were a bit close together. Service was great — everyone was friendly and attentive. We ordered quite a bit: pappa al pomodoro, burrata with truffle, fried gnocco with stracchino cheese, lemon tagliolini, truffle mafaldine, chicken skewers, the big chuletón (for two), and pistachio tiramisu — plus two Cokes. The total came out to around $180 (the steak alone was about $80), which was an amazing value considering the quality and portions. The chicken kabobs were especially delicious, and both pastas were flavorful — just could’ve used a touch more salt, but that’s probably the American/Persian in me! Overall, everything was beautifully presented and well worth the visit. Highly recommend!

+4

Pedimos la carbonara para dos, dos entrantes y pan: - el pan no recomiendo - la carbonara estaba buena, aunque no espectacular (o quizás soy muy tiquismiquis) - el puerro asado con salsa de yogur y ricota, que a mí me gustó pero hubo división de opiniones - un carpaccio de mango (el mango no se donde estaba en el plato) que a nadie nos ilusionó Nos quedamos con ganas de probar las pizzas para otra vez. Quizás pidiendo pizzas hubiéramos tenido mejor experiencia. En la sala había ruido, aunque pudimos conversar bien.

Local muy bien decorado y con un ambiente agradable. El camarero fue muy simpático, aunque tenía demasiadas mesas y el servicio fue lento en general, especialmente las bebidas y el postre. Destacar la pizza de mortadela con pistacho y stracciatella, riquísima, con una combinación de ingredientes muy acertada y una masa muy buena. La calidad es buena, pero los tiempos de servicio desmerecieron un poco la experiencia

birim gonulsen

I lowered my rating to three stars because the last 15 minutes of our 1 hour and 45 minute seating was spent being rushed with “please get ready to leave.” We did not even have time to order dessert. The atmosphere was beautiful and the food was very good, but such a strict time limit really takes away from the overall enjoyment. A place like this should feel relaxed, not hurried.

Fatin Diab

Circolo Madrid – Beautiful Setting, But Disappointing Service We were invited to dine at Circolo Madrid, so we did our best to enjoy the evening. The interior of the restaurant is truly stunning — stylish, vibrant, and impressive from the moment you walk in. Unfortunately, the service did not match the beautiful space. From the start, we didn’t feel welcomed. Our waitress’s attitude made us feel as though we didn’t belong, and things became even more uncomfortable once realized our Spanish was limited, and when we asked for pork-free options. When we inquired about the sauce on the gnocchi, the response came with a smirk: “Usually gnocchi is not served with sauce.” It felt unnecessarily condescending, as if it were our first time in an Italian restaurant. When a gentleman in the group asked for a recommended pizza with “any proteinon top" the eye-rolling reply was: “We Italians don’t put protein on our pizzas.” We chose not to make an issue of it and simply continue our meal — but it definitely took away from the overall experience. A note to any restaurant team: staff are ambassadors of the brand. Their attitude can elevate a dining experience — or ruin it. In this case, despite a bill that was far from cheap, it was not an evening we’d remember fondly. While the ambience is outstanding, we won’t be returning on our next trip to Madrid.

Restaurante de moda en Madrid que ofrece cocina “italiana” que, en mi experiencia, deja bastante que desear. La decoración es bonita y agradable, con luces tenues que crean buen ambiente, pero lamentablemente la comida no estuvo a la altura de las expectativas. Para empezar pedimos una burrata con pesto: correcta, pero nada reseñable. Después probamos la carbonara (para dos comensales) y la lasaña de ragú, a la que teníamos muchas ganas. La carbonara resultó totalmente insípida y fue una gran decepción; sin duda, de las peores que he probado. El guanciale era prácticamente inexistente y pedimos extra de trufa que, además de escasa, no parecía fresca, ya que no tenía aroma. En resumen, una experiencia decepcionante en lo gastronómico.